Molecular Gastronomy: The Indian way | Gaurav Chawla | TEDxBocconiUMumbai

[@richardzhimingzhang4498]

I can not fully understand the English.... Must be great stuff!

[@KukiButolachaper]

Very good chef looking forward to work with you..

[@vikram5734]

Chemical in food 🤷🤦🏽‍♂️

[@dextrouskid]

Why is this so expensive?

[@Gamemerboz]

Great brother' your the super chef

[@Theindiancanadian97]

Superb🔥❤️

[@triptimamgain7746]

great chef to hear you on ted

[@dipmagar4371]

good job chef good luck

[@sumitchawla8539]

Nice chef ,good

[@basantrajpandeya8946]

Nice chef

[@samk3566]

Dude it's not all about taste.. please research on the health effects of such unholy combination of ingredients.
If something gets popular but is not healthy you will be responsible for an entire generation of illness