Austin: Where Food Meets Music feat. Chefs Aikawa & Matsumoto of Ramen Tatsu-Ya

The "Live Music Capital of the World" pulses with decades of rhythm embedded into its culture. Alongside its musical history, Austin is home to some of the most creative cuisine around. With mouth-watering barbecue spots to upscale dining, the city has established itself as a pioneer in the culinary world.
Dynamic Duo Tatsu Aikawa & Takuya “Tako” Matsumoto
Before they started a local ramen revolution with Ramen Tatsu-Ya, Kemuri's noodle-focused predecessor, Matsumoto spun hip-hop records across Texas and Aikawa's gigs spanned the globe, opening for legends like KRS-One, Method Man, Redman, and Pete Rock. Both chefs started working in kitchens while they were DJ'ing and found that the two worlds are not dissimilar.
Between utilizing a beat at a warehouse party to creating the perfect atmosphere with an original dish, controlling a crowd and providing a one of a kind experience is natural to this multifaceted duo. These innovative artists encompass the future of Austin’s unique culture.
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