My 3-step sharpening process!
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- Опубликовано: 9 июн 2024
- There are 3 steps you should follow to sharpen your knives and tools. When all 3 are done correctly, you will have very sharp blades!
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For more comprehensive sharpening tutorials, here are some links to my other videos:
• The Secret of Knife Sh...
• 5 tips to INSTANTLY fi...
• 3 QUICK and EFFECTIVE ...
• Have you sharpened you...
#knife #knifesharpening #sharpening #offthestone
Stay tuned because I’ve started a series of 30 different videos explaining different techniques for knife sharpening. These videos will be packed with tons of different knife sharpening hacks that will help you to master sharpening and enjoy it! Most importantly, your knives will cut efficiently for the tasks at hand!
#offthestone #arkansasstones
Thanks for watching and God bless!
You are seriously my hero. I saw your video on you sharpening a kitchen blade with 4 stones. Omg it was so awesomeness watching you creat obnoxious burrs because us sharpening folk always want to take it to next level.
Hey, thank you so much! Us sharpeners can’t be satisfied with a good edge, it has to be obnoxiously fine 🤣
Oh man, your audio is impeccable. Rich and full, good level, perfection. I'm at 50 percent volume on the desktop and you're bang on. Well done.
Thanks, mfreeman! I always appreciate your encouragement!
@@offthestone It's Matt and you're welcome. I appreciate the content. And it's nice to see people growing in what they do.
Awesome, Matt. It’s James. I’ll try to post as much good stuff as I can 😃
@@offthestone Cool! I have a request! Please, if you think it could be helpful, do one on maintaining angle consistency, especially with thicker blade stocks, more obtuse bevels, and more sharply curving bellies. I have a tough time with those and I'm working on it and making *some* progress, but if you have your typical great insights into how you step it up with that it'd be seriously welcome. Just a fan request there. It's a somewhat neglected topic, maybe because it has to just come with practice.
Are you talking about a larger survival knife like a Ka-Bar Becker Bk2 or Esee 6?
Good video! Thanks for showing it to us. 🗡👊
Thank you, Eddlemon!
Great approach man, greetings from Costa Rica.
Thank you so much!
What is a burr and what does it feel like
A burr is a lip of steel that is raised from grinding a knife on an abrasive. It’s some of the metal that is grinding from the edge of the knife. It feels like a small lip of steel and you’ll know when you raise it because it will catch your finger.
Thanks for watching!
there's that beautiful face I know!
HAHA! Wasssssupppppp!