How A Master Knife Sharpener Restores Broken Knives | Epicurious
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- Опубликовано: 21 авг 2023
- Master knife sharpener Vincent Kazuhiro Lau visits with Epicurious to demonstrate how he gives new life to tarnished, chipped and broken knives.
Director: Ian Stroud
Director of Photography: Francis Bernal
Editor: Jamie Gordon
Expert: Vincent Kazuhito Lau
Creative Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Amy Haskour; Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Vanessa Brown
Camera Operator: Duell Davis
Assistant Camera: Tony Aviles
Sound Mixer: Mariya Chulichkova
Production Assistant: Amara McNeil
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Scout Alter
Assistant Editor: Andy Morell
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Look at this fine gentleman, faithful to his knife for 13 years.
A nice lesson in that material removal processes do actually remove material as well
Say no to adultery
As a very avid cook, and kitchen knife enjoyer, I have spent a lot of time sharpening knives. Over the years I have seen, I'd guess, at least 30 "knife sharpening" videos. I genuinely think this is the clearest, most approachable one I've seen for all levels of experience. Teaches, sympathizes, and reminds.
Vincent is the GOAT. He understands the practicalities of actually using a knife. So many times knife sharpeners feel like a knife needs to STAY sharp. Vincent seems to understand that knives get used.
You are an excellent teacher.
Thank you.
Brother the best is Japanese Knife imports! Follow his videos you’ll master it in no time.
Only 30?
Vincent when you are repairing the knife on that coarse stone try an even more obtuse angle to rapidly get to the bottom of the chips in the edge. Then as you progress and that damage is close to being repaired, lower the angle until you reach your chosen sharpening angle. Just some food for thought. Thank you for what you do.
Microscope comparison was AMAZING!
this was a master class in knife sharpening. thank you.
Me: just learned everything I need to know about how to sharpen a knife.
Me: still frustrated that I don’t have the muscle memory to properly use all the information Chef so generously offered and shared.
I learnt its easier to maintain angle when you dont move your hands at all, but instead move your torso back and force with your leg. Like swaying movement, long and relatively slow. Managed to sharpen my knife to a point i can shave hair with it
The first time I sharpened a knife it took me like 4 hours. It takes a lot of dexterity and hand strength to apply force to the blade while overcoming the friction on the whetstone while maintaining a fine sharpening angle consistently. But conceptually it's quite simple. Just sharpen the blade without destroying it.
3 rules :
- Practice
- Practice
- Practice
Just take your time. At first just do everything slowly and meaningfully, thinking about every muscle you engage for the task. Then repeat it plenty of times as slow as you can, don't think about speeding up. Few days later you won't even realise you already have speed you could not reach a week ago.
Never fear. First time I started sharpening my knives I made scratch patterns on my knives. Fortunately I kept at it and got better. A shame for the knives, but I can still use them.
First video that actually showed me what I needed to see to fix my terrible knife sharpening.
Dangerously incorrect now my skills can improve safely and effectively
One of the best videos I've seen on knife sharpening with whetstones
Best sharpening video I’ve seen. Really great content. Thank you.
i love knives, and this is the best knife restore/sharpening tutorial out there!
best video i've seen by a long shot. love this guy - super in depth. thanks
Really helpful video. I bought my first whetstone this week and am looking forward to learning this skill and getting my knife perfect 👍
Hey Vincent! I just wanted to drop you a quick note to say how AWESOME you are! Your instructions are spot on, and your pace is perfect - not too fast, not too slow. I APPRECIATE how you make the tough stuff easy to understand, and you always know just what to say. Thanks a bunch for being such an incredible TEACHER!
Yet another proof whi Epicurious is one of my all time fav channels. This video is exacatly what I needed, I recently tried the wet stone sharpening for the first time (only after reading some instructions and basics) and was not satisfied with the result of that first try at all. Now it has become much clearer! Not to mention that this master sharpener is an excelent at teaching as well as sharpening. Thanks!
Godzilla had a stroke reading this and died
Thank you for this video. I feel more confident attempting to sharpen my knives.❤
Best knife sharpening video I have watched to date. Thank you.
This was very informative, thanks
I've had my knives sharpened at Korin. Fantastic sharpening job.
Nice recommends. Every detail counts and makes a master piece result. Thanks a lot
Thanks!!! Short and on point!
Fantastic video, Vincent is a legend when it comes to the best knives in NYC
Wow... the transformation of that knife over the years... respect.
Wow, thank you, amazing presentation!
I love seeing Vincent's videos.
Very detail and clear tutorial. Thank you Vincent, finally know how to sharpen my knife.
Wooow this was pretty cool ! Thabks for the video guys really enjoyed learning something new today!
This is the best and well explained video I've seen on how to sharpen a knife properly, thank you 👏👍
Ok but this guy is freaking AWESOME!! Best sharpening video I’ve ever found
I saw a video on this guy before
Very wonderful explanation with amazing close out
Great tutoriel, very clear, thanks for the tips !
Useful and thorough tutorial, thanks.
Really clear explanation and feel the humble of you. Thanks, I will try apply your method.
🙏
The gadget (?) Used in the video:
1:34 Rough Stone >> 220 grit
1:38 Stone base (optional)
4:06 Stone fixer to flatten wetstone
4:41 2 coins to create an angel while sharpening
6:42 Medium stone >> 1000 grit
7:23 Finishing stone >> 3000 grit
You brilliant person, thank you for that
whetstone holder and a stone flatner or a diamond plate steel based for flatning since those stay flat so yeah
Thank you very much!!! Very helpful.
2 coins and I can get my own angel 😇
Thank you!
That was excellent! Thank you!
Great demonstration. Thank you.
I am thankful for this gentleman's meticulous craftsmanship and lucid elucidation of the process. After countless videos and personal experience with wet stones, his passion and expertise have provided the comprehensive answers I've sought.
I extend my deepest appreciation for the gentleman's superlative finesse displayed in craftsmanship and their eloquent explication, meticulously detailing the intricacies of the process. Immersed extensively in an array of videos and enriched by personal tactile encounters with wet stones, his steadfast ardor and matchless proficiency have not merely enlightened but also impeccably addressed the meticulous inquiries I have assiduously pursued.
@@ztweston thank you for accomplishing what I knew was requisite, but could only aspire to wistfully
‘Lucid elucidation’ is redundant, and it's a whetstone, not a ‘wet stone’.
@@Wren1 thank you internet grammar policeman
@@ztweston I responded to OP, which means that you would not have received a notification. Do you really have so much free time and narcissism that you go through checking threads you've commented on in a vain hope that someone has written something for you to jump on? Read a book and get a life, junior.
Top informative video and your relaxed nature kept me engaged.
Beautifull video, thank you!
Thanks, this was very informative.
Excellent. Thank You.
Thank you!🙏
Thank you. Awesome video
feels very zen while sharpening a knife with a whetstone. my first attempt sharpening my knife was kinda disappointing i did not get the results that i wanted but in my second attempt OMG it was glorious, slicing tomato with no effort i'm so very happy with the results. my $170 did not go to waste thanks to you ❤
If it was with Frank Proto, he would have mined his iron, melted his steel ingot, forged his knife and only then sharpened it. And I'd loved every moment of that clip. This one wasn't bad either :)
Overrated
Wow, that joke was so creative and funny
it's a very Frank thing to do 🤣
😂😂 he’s actually done a knife sharpening video
will it keel?
THANK YOU SIR!
Great explanation !
Thank you for this! My grandmother has ONE wet stone she would use DRY to sharpen her knives at a terrible angle (and has since developed that curve in the center), and immediately would cut food without cleaning the blade 😵 I'm taking over that task for her because those knives dont deserve that kind of treatment lol.
Is the knife actually sharper after her treatment?
I appreciate you for sharing your knowledge chef! Thank you!!!!
He is not a chef, since he does not cook.
Thanks for a remarkable easy to follow and understand video. Dumb down the process which is indeed a difficult to master.
Vincent is the best!
Sharpened most of my kitchen knives last week, now I have to go back and do it all over again.
Perfeição ❤
Excelente video 🙌🏻
thank you!
Fascinating stuff.
This is a great video. Well done.
Great video! One of the best on the topic out there…close up on the chips, yikes. I could help thinking where all those pieces ended up🤷
👏👏👏EXCELLENT !!!
Korin is such a fantastic place. A treasure in the city!
thank you sir
Best 10min video on the internet
It really is very simple:
1) practice until you can hold the knife to within 1-minute-of-angle precision by hand ;)
2) move blade across stone until sharp :)
Buena demostración
Thanks
Awesome video!
It certainly works. I repaired a cleaver with this method yesterday. I didn’t take it to the finishing stone level, just rough, medium and fine stones, then a quick hone on a steel. For a cleaver to cut paper is more than it needs, but before it wouldn’t cut butter!
I’m try this tomorrow
Excelente afilador
Sweet. We used the two penny trick in Boy Scouts. Glad to hear it had some basis behind it.
Awesome
Great video!
I know many people who would consider the unsharpend knife already as very sharp 😂
F yeah, vincent is the best
Hello, I have been trying to understand when and how to use stones depending on their grain size. I don't know how often I should use a 300-500-700 stone.Thank you
What brand wetstone’s do you use?
Sharpened my knives on a stone recently. Did not remember his advice to release pressure pushing towards the blade edge and gouged my stone a few times.
I'm saving this one so I do it in the future (I'm moving soon, so I will be getting the tools).
I do have one suggestion for the channel hosts: Please, pretty please with sugar on top: do not use any music while someone is speaking. It is distracting. Thx.
I know how to sharp knives with stone and rods but i still like watching this kinda videos
Are you supposed to put any pressure on the blade while sharpening it that way. Also i have A stone thats over 3k grit and paper that came with a whitstone kit said not to soak any stone over 3k so what do i do with it
Wuao estupendo
Nice video 🙏
great video
a knife, is your most trusted weapon in the kitchen, basicaly the thing that makes the most difference when not well mantained, it's your job to mantain it well
I do NOT trust myself to do this 😬 would def miss some digits 🤣
"This paring knife used to be a Claymore. See what happens when you properly sharpen your tools?"
I wish I had the patience to do this.
What stones do you recommend
Stone base that you'd recommend?
Wow, I am about to have 20 knives on the countertop.
Not that long ago my collection was 400+ strong ...
Nice.
how do you determine the angle and sharpen to that angle?
I've seen other tools sharped on whetstones that are finished with a leather strip to "align the metal" or something like that. Is there a reason he doesn't do this after the finishing stone?
A leather strop in not necessarily a must if you finish on a high grit stone, though there‘s still a noticeable improvement after stropping your knife.
stropping is to remove burrs, or microscopic protrusions in the edge that make it duller
It's not a requirement but will definitely give you that insane level of sharpness should you want it. The stones alone will give you a razor edge needed for everyday cooking. You can also use newspaper to get similar results.
Bro is more faithful to his knife than some people are to their partners.
I have a real talent to make every knife i try to shart even more blunt than before.
A very accessible, understandable and interesting video. Although I am self-taught, I have already 1.5 years of experience in sharpening knives and more. And so I want to say that this person is well versed in this. Thank you for this video)
Just rub the edge one it. I love now people act like sharpening is some magical thing. Thinning and polishing are the real mvps. Lets see you turn a hollow grind into a scanty, by hand. Thats sharpening. Honing the edge super easy.
Sharpened it into Damascus, impressive
Just different lighting on those pictures.
listen to the sound while grinding
Is it possible to sharpen a curved knife using the same principles? I have a very curved knife that needs sharpening and it just seems like it would be difficult to sharpen using these techniques since you’d have to be constantly adjusting for the different angles of the curve
Chévere
Looks at the large fish boning knife with the 3mm deep chip in it,... probably a bit more than 15 min