I'm a baker as well and with what you explained here showed how experienced you're The yeast you're talking about there are bakeries that used more than even 500 grams and affect the look of the bread likewise many bakeries now using improver compare to edc there are far distance because of there quantity Keep it up
Nice One but please point of correction salt enhances the flavor and add taste only in yeast products. Sugar on the other hand help the yeast to active... salt can actually kills the active thus live of yeast in bread... please you can as well read on yeast to get more knowledge on. Well done in your education 🙏🏿
So you don't know that is only high quantity of salt that affect and kill yeast. A moderate amount helps the yeast that is why your dough will not rise and remain without salt
For many years now I have been thinking about getting into this bread bakery business. I have almost zero knowledge about it. I said so because in recent times I have been watching videos on RUclips on it. I have gotten some knowledge but no practical though. I am looking forward to buying the ingredients and practicing at home to become competent in it. After that, if I happen to raise enough funds in the near future I might just go into the business proper. Today I just stumbled on your video. After watching it I must tell you I found it very interesting and informative. I want to learn more about it. I am also interested in the business plan. Thank you very much.
Greetings to You Rebi Levi, I used to be around when my brothers their grandmother who was BORN "December 12, 1912" She NEVER add, Milk, eggs in her bakery bake at home, I never saw she add, salt, ONLY thing that was added, is flours, water, probably she adds yeast? I know she had lard or margarine or Margerine, she allowed it to rise, then ETC, placed it a pan & in the Oven, that Bread was Great. In modern time, added Eggs, salt, sugar, that is NEWS to Me. I actually am baking bread right now, it's, TRUE, after 5 days it's mold, I adds eggs into the mixing, it's gotten mold after 5 days, I surely believe, buy bread that can be eaten at once, for me, I live alone because, I got assaulted, people keep their distance, So, everything I made, I make them in a Bulks...
That the explanation he said is said the secret but some of us understand. The people that will understand him quick is the people that cook at home often.
Am not in the business of commercial bread baking. But I truly appreciate the information you have given us in this tutorial. I have learnt a lot. Thanks a million. Please what does 'EDC' mean.a
Edlen Dough Conditioner (EDC) - has been a very popular brand of emulsifier (improver) used in bread production. There are lots of other brands available now, but bakers generally call the name EDC ((just like calling every detergent OMO))😅
Looked it up.. it says it's a free flowing powder dough conditioner .it showed as edc-2000... but be careful bcse someone else on here said it's carcinogenic!
A subscriber is here thank you so much for your excellent explaintion for bread making, how can someone know the enzyme you talking about sir. Can i mill my 🍞 dough with my hands because i don't have milliing machine. Please give an answer
Looked it up.. it says it's a free flowing powder dough conditioner .it showed as edc-2000... but be careful bcse someone else on here said it's carcinogenic
I just happen to stumble upon your channel Thank you so much for sharing.!!! I can’t wait to watch other videos where you share secrets & recipes (if any)
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Thank you sir please how can I contact you?
God bless you 🤲🏻
Oh I just sau your number thank you
Gm sir great video . I AM running a small home baking business in Trinidad . I was very impressed by these tips thanks .
Thks I really love your teaching.
I'm a baker as well and with what you explained here showed how experienced you're
The yeast you're talking about there are bakeries that used more than even 500 grams and affect the look of the bread likewise many bakeries now using improver compare to edc there are far distance because of there quantity
Keep it up
EDC is a type of improver
pls can i have ur. number i want to go into bakery and i need a few tips
Hello pls can you help with your number of watsaapp
Good 👍
Good evening pls, what is the meaning of the EDC thanks.
You are really a good teacher trust me ur kind is rare in teaching
This guy is a teacher very educative
Clear, well explained and detailed presentation. God Bless you sir
Nice One but please point of correction salt enhances the flavor and add taste only in yeast products. Sugar on the other hand help the yeast to active... salt can actually kills the active thus live of yeast in bread... please you can as well read on yeast to get more knowledge on. Well done in your education 🙏🏿
So you don't know that is only high quantity of salt that affect and kill yeast. A moderate amount helps the yeast that is why your dough will not rise and remain without salt
Exactly....without salt ,the bread will still rise...
Exactly we have once baked one bag without adding salt at all. Not deliberate. The proofing speed was like crazy.
👍👍@@RebiLevi
@@nginijesusfranklin1198 So can one bake bread without salt?
God bless you for ur teaching
I love when someone share honest! Thank you some much for this informative video. you got a new subscriber!
For many years now I have been thinking about getting into this bread bakery business. I have almost zero knowledge about it. I said so because in recent times I have been watching videos on RUclips on it. I have gotten some knowledge but no practical though. I am looking forward to buying the ingredients and practicing at home to become competent in it. After that, if I happen to raise enough funds in the near future I might just go into the business proper. Today I just stumbled on your video. After watching it I must tell you I found it very interesting and informative. I want to learn more about it. I am also interested in the business plan. Thank you very much.
You are a good teacher thank you
Greetings to You Rebi Levi, I used to be around when my brothers their grandmother who was BORN "December 12, 1912" She NEVER add, Milk, eggs in her bakery bake at home, I never saw she add, salt, ONLY thing that was added, is flours, water, probably she adds yeast? I know she had lard or margarine or Margerine, she allowed it to rise, then ETC, placed it a pan & in the Oven, that Bread was Great. In modern time, added Eggs, salt, sugar, that is NEWS to Me. I actually am baking bread right now, it's, TRUE, after 5 days it's mold, I adds eggs into the mixing, it's gotten mold after 5 days, I surely believe, buy bread that can be eaten at once, for me, I live alone because, I got assaulted, people keep their distance, So, everything I made, I make them in a Bulks...
Good evening sir , t hank you very much . Pls am in Onitsha how can I get the enzymes.
very nice explanation sir..good job!!
I appreciate
Thanks for the free tips ,very helpful. God bless you.
Thanks so much Sir for the vital information God bless you richly good ijn. Amen
Finally you just wanted to say you have an enzyme to sell. But thanks for the educative video
I don't sell
Am about to open a bakery business .
Thanks you so much
That the explanation he said is said the secret but some of us understand. The people that will understand him quick is the people that cook at home often.
❤❤❤Excellent ❤❤❤ Thank you very much 🎉🎉🎉
Good morning Sir, please what is EDC?
Thanks for the tips.
God bless you for this knowledge. Please what's the name pf the enzyme
Use soya flour in place of egg
Am Nigeria watching from South Africa please what is EDC, thank so much sir
Thank you sir
Please how many loaves of bread can this recipe make
Great
Thanks a lot sir. I will try this recipe
Most welcome
Hands down sir!
I salute u
God bless you
I have industrial oven-3decks for sale... still new and hasnt been used.
I need it
How much where is your location.
Thank you.
Pls can you tell me improver
Very nice! I like it!
Very impressive and explanatory. Thank you so much.
I usually saw something like ice blocks will mixing bread 🍞 what is it and what is it use for
thank you for teaching us
Very interested carry go
Thank you so much
Am not in the business of commercial bread baking. But I truly appreciate the information you have given us in this tutorial. I have learnt a lot. Thanks a million. Please what does 'EDC' mean.a
Edlen Dough Conditioner (EDC) - has been a very popular brand of emulsifier (improver) used in bread production.
There are lots of other brands available now, but bakers generally call the name EDC ((just like calling every detergent OMO))😅
@@lovestruckngthanks
@@nimcoBeauty2346 edible dough conditioner
@mas-udal-hassan9277 😁😁😁
Thanks teacher
Please what type of store will you get EDC and the calcium propionate
thank you for this free-valuable knowledge, should i guess that the enzymes refers to the magic flavors that am using?
You're an amazing teacher
Glad you think so!
Just came across this video and subscribed already.
Thank you watching from Zimbabwe
Great lecture real deep stuff you touched that I didn't know, but thou one question what is the enzyme you talking bout
Thank you from Uganda.
You are welcome
Good news. Thanks brother
Thanks brother i love your teaching, but what is EDC???
It is an enzyme. EDC-2000, (etheylene dough conditioner)
I really enjoy your video .. I have learn a lo
Am from Uganda, I want to start Bakery business but with small capital
Thanks for this lecture, u just got yourself a new subscriber
This is exactly what I needed, thank you bro
God bless you very much
Thank you Sir , you did explain it well will get in touch, stay blessed.
I've really enjoyed the class, thanks so much sir, please what's EDC pleassse
Looked it up.. it says it's a free flowing powder dough conditioner .it showed as edc-2000... but be careful bcse someone else on here said it's carcinogenic!
@@relatablerealness😂😂😂 carcinogenic, yet it is widely used and internationally too?
It's in a liquid form, you would get it in Lagos market, where they sell baking items
@@zeeonlineworld yes. What tf is funny. How about do your own research 😂😂😂😂
Good one.Subscribed already.
God bless you more
Thank you for this lecture. It came in handy. What is the enzyme you use in replacing the egg and milk
Thanks so much
I really wanted to learn
May God bless
Thanks for Sharing,!
I just come across this video and I subscribe
Thanks alot
Thank you so much 🙏🏻
Thank you for the info. Correction, its sugar that activates yeast and not Salt.
Beautiful, did you study Chemistry or something?
A subscriber is here thank you so much for your excellent explaintion for bread making, how can someone know the enzyme you talking about sir. Can i mill my 🍞 dough with my hands because i don't have milliing machine. Please give an answer
Good presentation, I will soon consult you personally sir.
What is d use of cold water in bread making
Thank you so much for sharing
You are a good teacher, my brother, well said will contact u soon
Nice Teaching And What is The Meaning Of EDc Thanks
I love this
Pls teacher what is the mining of what's the meaning of enzyme pls
God bless you Sir. Please what is EDC i am from Ghana 🇬🇭
edc is dough enhancer or basically bread improver
Thank you sir but which type of bread improver brand is the best in Nigeria?
Am from Ghana too❤❤❤❤
Please, what can I use to knead dough in large quantity in the absence of mixer?
I really appreciate your kind heart ❤ ♥ 💓 💛 ❤❤❤❤
Thank you sir you are teaching me please what is EDC
People are not using edc again, use Improver instead.
One bowl of flour is how many gm
Thank you so much for this
Thank you sir for this free tutorial
Good day can you give me the recipe for 10cups of flour please
Wow 👍 this is fantastic
Matured and informative video. Keep it up.
Thanks for sharing but what is EDC I have never heard of it before
Looked it up.. it says it's a free flowing powder dough conditioner .it showed as edc-2000... but be careful bcse someone else on here said it's carcinogenic
What is the EDC, where can I get it
Thanks son youre and eye opener to people who pays interest in baking
Well detailed video thank you sir
Please what's the name of the enzyme thank you
My heart is happy ❤❤❤❤. Thank you and God bless you!!!
I really enjoyed your video.
Thank you.
What's the measurement of EDC preservative sir.
Where can I get industrial milk
Thank u very much, God bless u sir
Pls sir what edc and what is the name of bread preservative
Ilike him the way he teaching he knows what he is doing
Thanks son .Please give us recept
I just happen to stumble upon your channel Thank you so much for sharing.!!!
I can’t wait to watch other videos where you share secrets & recipes (if any)
I have already done that just check and enjoy.
Please what is EDC
Thanks for the teaching, do u have an online commercial bread class?
Yes what is ECD
Please sir, what is that enzyme that Replaced egg.
Thanks teacher
Please what is edc?and calcium pro
Please teacher what's EDC in full
Please I need the enzyme...
Thank You.