Hi Jill. I can relate to you so much and know that you are my soul mate! Lol. I’m 56 and also homeschooled my 4 kids for 14 years. They are older than yours...all adults now and I have a 2-year-old grandson. Anyway, I’m the only one in my family that is whole-food plant-based. My husband still brings in junk food and smokes meat every weekend. 🙄 But I am determined to be healthy. Love you and your channel. Thank you for helping people and sharing your sunny attitude.
Dressings: 10:25 Jill's Spicy Almond 12:46 Charlie's Dijon-Maple* 14:10 Cilantro-Salsa *Charlie's Dijon-Maple 2 parts Dijon Mustard 1 part Maple Syrup 1 part Water mix, taste, tweak ingredients as desired Thanks for the video! I'm going to try the 2nd one cuz it's easy and it has ingredients that I already buy.
Love that as you said "my kitchen is clean all the time" you were wiping the food on the floor. You are a hoot. I'm looking forward to trying all 3 dressings. Thank you for sharing these!!
I do this too during the week and I absolutely love to have it right there at my fingertips. It encourages me to eat when I could just as easily skip meals altogether. I do one thing differently though, and that is to put the “wet” stuff, Cukes onion tomato’s cheese squash zucchini etc in another bowl and keep them separate. Thus will keep even LONGER!
When I make a salad, I use my ipot inner pot for my scrap collector. Then I make a pot of broth with those scraps, onion, carrot, celery, and herbs. We use it for soup, beans, and energy drinks. Then the leftovers can still go into the compost heap. Double usage is like taking money from the big corps (or candy from a baby.)
Hi Jill, I have never commented online, but for the last year on WFPB I've found encouragement and guidance in your videos! After a year, I finally figured out to make a huge container of chopped veggies for on-going salads, like you just did, but now that I've seen you do it, I am really going to stick with it! Thank you for your practical and joyful presence! Re: salad- lasts longer with cruciferous veggies, plus add some seeds and raisins. Delish
Made a large salad and we ate it up in 3 days! All because it was prepared ahead of time and easily accessible to grab some and add to any meal! NowI have to make another batch! Thank you 🙏🏻
I love the sound of those little birdies in the background. I'm making salad today so that I can have it for when I work three days in a row, and then have surgery on Thursday for kidney stones. :( Thanks for all you do! I love the idea of using the food processor!
Charlie's favorite salad dressing is now my favorite dressing. It's soooo easy and soooo good. And so far, everyone I've made it for loves it, too!! THANK YOU!!
All three of these dressings sound great. I've been using a plant based Caesar and another one I like is some BBQ sauce mixed with a little water, black pepper, lime, cumin, chili powder and a little ginger. I'm trying to move away from vinegar based dressings for a while, I got sick of them because it's all I ate with salads when I went plant based, and I'm moving on. LOL. I like the Breville food processor, I'm a one-person household, that size looks perfect for me! Appreciate your giving us demos on it. :)
Hey Jill, love your channel and all that you do! My favorite dressing is basically the same as your almond one, but I use tahini instead of the almond and I put in juice from our delicious Texas ruby red grapefruits! Give it a try! Thanks again, you're great!
WOW Jill thank you for all the good advice - on how to cook fry, etc. without oil. I have just gone vegan, and yes, through my doc's advice (I was blessed with the best cardiologist in the world!), I have given up all the oil. I use, very sparingly a little tiny bit of Avocado oil. I am even bakign my felafel balls! YAY!! Thank you for your shows. G-d bless you !
You don't have to leave out the 'o' in God for me, Pamela. I'm a big Jesus lover :D Congratulations on going plant-based oil-free! You are certainly bless with a great doctor who knows the benefits of oil-free, plant-based diet can add to our health. YEAh you!!!
I just through all the salad ingredients together. They are now in a Tupperware container. I usually store in glass but had nothing big enough. Sitting here with a big bowl of it right now. I didn't use her salad dressing yet because I I had made Dr. Furhman's Walnut Dressing this past week and want to use that first. It is delish.
Hey, another good video! Great idea on using that container for the salad. I have a few that size and it looks quite handy to do it that way. Thanks for sharing your recipes!!
I made this and it was yummy ,then the next day I stir fried it with a hand full of cherry tomatoes chopped in half added chickpeas then used two eggs stir fried in wok ,then I used the almond sauce when I put it in the bowl ! Yum
I'm making your fav. dressing tonight! I'm so excited!This is my first day back on a plant based way of life. I'm taking it one day at a time. Thank you for all your videos. I've been marathoning them this weekend.Have a great weekend!!!!!
I just followed your instructions and had a monster salad for lunch today. I also made the almond salad dressing. So yummy! It's so fun to be able to eat healthfully easily, and it was particularly nice to make such an easy salad dressing that tasted so darned good! I made it with my stick blender in the large tall cup that comes with it. It worked like a champ! Can't wait to have more tomorrow! Thanks again. This was a blast and so tasty!
Jill, I just had to tell you that I made this huge salad for my husband and I just exactly like you showed (I even have the same Rubbermaid container!) Monday of this week. We are down to enough for a couple of large salads today, Friday. It has been so convenient to have all that already prepared. I have to tell you also that I have made 2 batches of the Spicy Almond dressing. My husband just loves it and says it's the best dressing he's ever eaten! Will be making this on a regular basis. Thanks so much for the video and recipes!
Great looking salad, it’s very cold day here in eastern Alberta. So I finally have a day off and I get to marathon on your videos. It’s going to be a great day 😊 (I have a little life hack for you. those plastic containers that the greens come in make great little green houses to start seeds in 😊)
I love how healthy your whole family eats! I enjoy watching all your videos and learning how to mix and blend different healthy foods. How long have you been eating this way? And, I noticed all your fancy kitchenwares. I need to invest in many kitchen items to make cooking and preparation easier and quicker. Keep up the awesomeness!
Hello! Thank you watching my channel and cheering me on. My fancy kitchenwares have been collected one piece at a time as birthday presents over the years. Please don't feel you have to overhaul your kitchen. I'm the kind of person who'd rather have serious kitchen tools and appliances for her birthday instead of jewelry, clothes and shoes. Now about my plant-based journey, here's my story video: ruclips.net/video/ku8Tl11OmGU/видео.html
Brilliant idea tbh I didn't think a salad would stay fresh n crispy for a week especially with organic veg but glad to hear it does, will def give it a try. Thanks for sharing. Love he sound of the dressings too.
I do the same, sorta - 'cept I take 7 mason quart jars and fill them with salad and put them in the refridgerator. We pull one out a day to have will dinner.
Jill..you are a happy pill...Thank you so much! I needed cheering up today! I am a trained NET and am the Pod Leader of Greens Inspired. I would love for you do join my group and add your friendly content or cut and paste snippets of happy thoughts. Again..Thanks!
Ooh girl, this is an amazing and delicious rainbow salad!! I made it tonight and it is so yummy! I also made dressing no. 1 and was amazed how good it is too! Thx a ton for sharing!!!!!!!!!!
Good morning, Cindy! I'm happy you're happy! I understand just what you mean. Once I've hit on a solid dressing, the hunt is over. It's all about finding ways to eat more of it. 😆
Thanks Jill! We will be trying these. I only wished I was close enough to even meet you for lunch! We love spicy food and how I'd like to pick your tex-mex brain. From Hilly in a very Spring-like Norfolk, UK... YAY! X
Do you add tomatoes or avocado or beans later? Are there certain things that you can't or shouldn't add to a premade salad because of the water content?
You're hilarious, lady:) I have seriously never seen anyone clean off their counters like that, but you know what? If they're clean, why not, LOL?? Love your show
+magicpony9 THANK YOU 😍 I keep my kitchen very clean at all times. As for the rest of my house, well, things are a little dustier but still orderly. Messy rooms make me feel anxious.
Note to self: Do not drink or sip on anything while watching Jill's videos. You will either spit or dribble, neither of which are good. Aside from that?! Loveeeeee !!
Your channel is my favoritest!! (Is that even a word?) Love all your videos ..you are the reason I bought an Instant Pot and now cook all my beans from scratch!! Just saw you live in Austin Tx..I want to visit there sooo bad..they say it's like Portland Oregon which I love and visit any chance I get..Do you like it there? Is it pretty vegan friendly?
Making the big salad every week is something I learned from Lindsey Nixon. It makes such a difference! I use produce saver containers and everything stays wonderfully fresh. The almond butter and Dijon dressings look great, but I'm a cilantro hater so that one is off the table. Thanks for a great salad (I keep a separate container of cherry tomatoes to put on top) and a fun video! I bought my Breville all in one over a year ago because of you and I use it often!
Hi Jill. Love your videos. You have a great container for storing your salad, but you lost me when you poured the salad into the big tub to mix it up. I have had great results with putting on the lid (which I saw on the bottom of the plastic container) and shaking the container until the ingredients were mixed. It works and one less thing to wash. Let me know if it works for you?
I'd be happy to do that, except I will want to post it to my personal RUclips channel. Personal channel link: ruclips.net/channel/UCeN5doWCSJXb9SSxpVx4EiQ Go subscribe to it so you will know when I post the compost bin vid.
Here! I found the exact compost bin on Amazon. Use the link to read reviews. When you're ready to make a purchase, please consider using my Amazon link: simpledailyrecipes.com/compostbin
I put "Jill's Spicy Almond Dressing" on AllRecipes.com as a public recipe for those who like to use the site: allrecipes.com/personal-recipe/64633091/jills-spicy-almond-dressing/ I also added Charie's dressing as well: allrecipes.com/personal-recipe/64633102/charlies-oil-free-maple-dijon-salad-dressing/
Do you mean to ask where to buy it? If so, I buy Sambal Oelek from my regular grocery store. It is sold on the International food aisle around the soy sauce section. If you're asking for the recipe, you'll have to rewatch the video and write it down. If watching from your computer, use can change the video speed to slow it down while you write. :D
Jill, I love your idea of preparing the salad. I am just wondering will it stay fresh? I have thought of making some ahead, but have not made it past prepping more than 2 days. I am worried that the salad will go limp before the week is up? Like your dressings as well. Especially the one with the almond butter. I think I will like that one best myself. Always fun watching your videos.
I would love to see what the salad looks like after 4-5 days!!! The romaine lettuce in my salads always turn rusty brown after a couple of days ☹️ I have tried making large or small salads and it always happens. I store my salad in the same brand containers you use.
It keeps better if you line the bottom of the container either with paper towels or a clean kitchen towel, then place another over the top before putting the lid on. I always have a container of salad in the fridge & never have a problem with browning.
@@scottsworth36 Thanks for that info, I usually put lemon juice on mine but when the crispiness is gone it's hard for me to enjoy it, if i eat it in two days that's the only way and most of the time i don't want it 2 days in a row, but thanks i will try that.
Hi Jill love your show, and your dancing.lol. I have a recipe for you to try to make. It's called Ambrosia Salad. If you could make it, being plant based in all, sure appreciate it.
I like yours with almond butter but I have changed into peanut butter only because almond butter cost more but I do like it better with almond butter. It keeps me my salad
Not sure if you mentioned or not but do you make the same salad every week or do you just use whatever veggies you have on hand? I've been bulk making 3-4 salads at a time and putting them in different containers. Next week I'm going to give you method a try :-).
For sure! And then plant it outside in the soil, instant, homegrown, spring onions :) Have done this also with the bottom of celery, romaine, and buttercrunch lettuce heads.
Okay I made your garlic and chili almond butter dressing and it was so delicious that I actually wanted to add more salad to my plate so I could have more dressing. I have been struggling with not wanting to eat salads in the evening time because they're just not that wonderful but now they are wonderful!!! Thank you so much you have saved me!
So.. i actually made Charlies dressing 🙄.. My Eyes are stck somebody hit the back of my head !!! IT was SOOO good.. i didnt have any Djon tho. I had my Favorite Mustard in the world. WHOLE GRAIN Mustard so ihoped for the best... ILL only ever make this. Lo.. jk.. but that whole grain..WOW . Everything else is the same.. THANK YOU FOR SHARING !!
You're welcome, Shuggles! You did right to use a mustard you enjoy tasting. Dijon is Charlie's go-to mustard, so naturally, he can eat his version everyday. I have whole grain mustard in the fridge; I love it in my sandwiches and potato salad. Thank you for taking the time to let us know how the dressing worked for you. I'm inspired! 💛
@JillMcKeever had to come back for an update.. 1... I left my whole grain Mustard seeds whole. I don't blend them because I LOVVVE The POP of the seeds when I bite on them.. And the reason I came back.. I Steamed a whole Cauliflower till for tender and I topped I on my plate w THIS DRESSING !!! I thought my daughter would BUST eating this... she loved it as did everyone.... Charlie's dressings has Non stop uses. I want to tey it over smash potatoes !! And all other veggies ... Jill. You just Killed it on these dressing IMO... I have had a personal struggle w Kraft Ranch dressing. I can't make it like that at home. I've tried years.. homemade versions are edible but not the same at all.. so when I tried this Mustard dressing .. I've not had Kraft even one since. I'm hoping I find a Mayo subtitute.. KRAFT also.. I wish. I WISSSSHHHH I could find a replacement for that to... I hate knowing it's not vegan. 😢 and I know its not good for my heart.. a Triple Bypass this year...
I’ve been watching your videos! Where are you Jill McKeever? I really miss you! Thankful I can watch your videos. You are so delightful!
Thank you so much!
Hi Jill. I can relate to you so much and know that you are my soul mate! Lol. I’m 56 and also homeschooled my 4 kids for 14 years. They are older than yours...all adults now and I have a 2-year-old grandson. Anyway, I’m the only one in my family that is whole-food plant-based. My husband still brings in junk food and smokes meat every weekend. 🙄 But I am determined to be healthy. Love you and your channel. Thank you for helping people and sharing your sunny attitude.
Dressings:
10:25 Jill's Spicy Almond
12:46 Charlie's Dijon-Maple*
14:10 Cilantro-Salsa
*Charlie's Dijon-Maple
2 parts Dijon Mustard
1 part Maple Syrup
1 part Water
mix, taste, tweak ingredients as desired
Thanks for the video! I'm going to try the 2nd one cuz it's easy and it has ingredients that I already buy.
Well I could just watch u all day your fabulous!!🤗🤗
I love the way you prepare your salad!! Such an awesome idea. I've watched that portion several times!! Thank you Jill❤️❤️🙏
You are so down to earth and funny....and I love your recipes!
Love that as you said "my kitchen is clean all the time" you were wiping the food on the floor. You are a hoot. I'm looking forward to trying all 3 dressings. Thank you for sharing these!!
😆 Well now who's eats off the floor? Besides the dog. 😆
I do this too during the week and I absolutely love to have it right there at my fingertips. It encourages me to eat when I could just as easily skip meals altogether. I do one thing differently though, and that is to put the “wet” stuff, Cukes onion tomato’s cheese squash zucchini etc in another bowl and keep them separate. Thus will keep even LONGER!
When I make a salad, I use my ipot inner pot for my scrap collector. Then I make a pot of broth with those scraps, onion, carrot, celery, and herbs. We use it for soup, beans, and energy drinks. Then the leftovers can still go into the compost heap. Double usage is like taking money from the big corps (or candy from a baby.)
SuzyQ great idea!!!!
Perfect idea to!
I'm too lazy and pop them into the freezer until ready (the ip is usually busy)
SuzyQ - wonderful idea!
SuzyQ c
Your personality makes me so happy! 😊
Hi Jill, I have never commented online, but for the last year on WFPB I've found encouragement and guidance in your videos! After a year, I finally figured out to make a huge container of chopped veggies for on-going salads, like you just did, but now that I've seen you do it, I am really going to stick with it! Thank you for your practical and joyful presence! Re: salad- lasts longer with cruciferous veggies, plus add some seeds and raisins. Delish
I like that you are using usual ingrediants people can buy everywhere
Jill your skin is glowing.
Love your channel just subscribed.
Love these dressing ideas, will make them, thank you.
tried it ....was afaid it would go limp too soon but......it did not!!! will do again and i luv that nut ginger dressing , wonderful!!
Wow! That really looks good! I could do that and leave it in the frig. I eat HUGH amounts of salads, so I'm going to give it a try!
Made a large salad and we ate it up in 3 days! All because it was prepared ahead of time and easily accessible to grab some and add to any meal! NowI have to make another batch! Thank you 🙏🏻
Thanks for the cool salad ideas!
I love the sound of those little birdies in the background. I'm making salad today so that I can have it for when I work three days in a row, and then have surgery on Thursday for kidney stones. :( Thanks for all you do! I love the idea of using the food processor!
Charlie's favorite salad dressing is now my favorite dressing. It's soooo easy and soooo good. And so far, everyone I've made it for loves it, too!! THANK YOU!!
YUM! Just what I needed to see. Never been so excited about salad! Thanks!
You really make salads easy. I will try this. Thank you!
All three of these dressings sound great. I've been using a plant based Caesar and another one I like is some BBQ sauce mixed with a little water, black pepper, lime, cumin, chili powder and a little ginger. I'm trying to move away from vinegar based dressings for a while, I got sick of them because it's all I ate with salads when I went plant based, and I'm moving on. LOL. I like the Breville food processor, I'm a one-person household, that size looks perfect for me! Appreciate your giving us demos on it. :)
Hey Jill, love your channel and all that you do! My favorite dressing is basically the same as your almond one, but I use tahini instead of the almond and I put in juice from our delicious Texas ruby red grapefruits! Give it a try!
Thanks again, you're great!
WOW Jill thank you for all the good advice - on how to cook fry, etc. without oil. I have just gone vegan, and yes, through my doc's advice (I was blessed with the best cardiologist in the world!), I have given up all the oil. I use, very sparingly a little tiny bit of Avocado oil. I am even bakign my felafel balls! YAY!! Thank you for your shows. G-d bless you !
You don't have to leave out the 'o' in God for me, Pamela. I'm a big Jesus lover :D
Congratulations on going plant-based oil-free! You are certainly bless with a great doctor who knows the benefits of oil-free, plant-based diet can add to our health. YEAh you!!!
Jill, G-d is a Jewish thing, not writing the name out :D she wasn't trying to avoid offense (...or, it's something else I know nothing about!)
I just through all the salad ingredients together. They are now in a Tupperware container. I usually store in glass but had nothing big enough. Sitting here with a big bowl of it right now. I didn't use her salad dressing yet because I I had made Dr. Furhman's Walnut Dressing this past week and want to use that first. It is delish.
i would eat salad everyday if I made this, dressings look really good, Thanks Jill
Fabulous!! Ty
Hey, another good video! Great idea on using that container for the salad. I have a few that size and it looks quite handy to do it that way. Thanks for sharing your recipes!!
I made this and it was yummy ,then the next day I stir fried it with a hand full of cherry tomatoes chopped in half added chickpeas then used two eggs stir fried in wok ,then I used the almond sauce when I put it in the bowl ! Yum
Great quick and delicious salad dressing ideas! Thank you so much!
I'm making your fav. dressing tonight! I'm so excited!This is my first day back on a plant based way of life. I'm taking it one day at a time. Thank you for all your videos. I've been marathoning them this weekend.Have a great weekend!!!!!
I just followed your instructions and had a monster salad for lunch today. I also made the almond salad dressing. So yummy! It's so fun to be able to eat healthfully easily, and it was particularly nice to make such an easy salad dressing that tasted so darned good! I made it with my stick blender in the large tall cup that comes with it. It worked like a champ! Can't wait to have more tomorrow! Thanks again. This was a blast and so tasty!
The Asian almond dressing is fantastic on shredded cabbage with jicama. Thank you Jill.
Love the Salsa Cilantro dressing but like adding lime juice to it!
Jill, I just had to tell you that I made this huge salad for my husband and I just exactly like you showed (I even have the same Rubbermaid container!) Monday of this week. We are down to enough for a couple of large salads today, Friday. It has been so convenient to have all that already prepared. I have to tell you also that I have made 2 batches of the Spicy Almond dressing. My husband just loves it and says it's the best dressing he's ever eaten! Will be making this on a regular basis. Thanks so much for the video and recipes!
I subrscribe cause you are one of the few american women that cook without opening a bag or can only
Loved this video! Ty Jill!
LOVED this!!! A great idea having salad on-hand for the week
So glad you dig it, too. My husband is a big fan of this method.
Great looking salad, it’s very cold day here in eastern Alberta. So I finally have a day off and I get to marathon on your videos. It’s going to be a great day 😊
(I have a little life hack for you. those plastic containers that the greens come in make great little green houses to start seeds in 😊)
Oh my goodness, that big ol bowl!
My husband (aka "the maple syrup junkie") loves the Dijon mustard & maple syrup salad dressing - thanks!!
Thank you for the recipes! I love a simple delicious salad dressing recipe!
I love how healthy your whole family eats! I enjoy watching all your videos and learning how to mix and blend different healthy foods. How long have you been eating this way? And, I noticed all your fancy kitchenwares. I need to invest in many kitchen items to make cooking and preparation easier and quicker. Keep up the awesomeness!
Hello! Thank you watching my channel and cheering me on. My fancy kitchenwares have been collected one piece at a time as birthday presents over the years. Please don't feel you have to overhaul your kitchen. I'm the kind of person who'd rather have serious kitchen tools and appliances for her birthday instead of jewelry, clothes and shoes.
Now about my plant-based journey, here's my story video: ruclips.net/video/ku8Tl11OmGU/видео.html
+Jill McKeever, Simple Daily Recipes is that large salad container a Debbie Myers container to make your salad last longer?
I love your blue fridge.
thanks for the salad dressings! i need to change to oil free dressing
Made your almond butter dressing the other day and it's delicious! Even better the next day. I'm hooked! Thanks for sharing
YES! I'm glad you like it too!
Brilliant idea tbh I didn't think a salad would stay fresh n crispy for a week especially with organic veg but glad to hear it does, will def give it a try. Thanks for sharing. Love he sound of the dressings too.
I do the same, sorta - 'cept I take 7 mason quart jars and fill them with salad and put them in the refridgerator. We pull one out a day to have will dinner.
The face on the squash is adorable
Jill..you are a happy pill...Thank you so much! I needed cheering up today! I am a trained NET and am the Pod Leader of Greens Inspired. I would love for you do join my group and add your friendly content or cut and paste snippets of happy thoughts. Again..Thanks!
I LOVE your videos. They are so easy and so easy to follow. #plantbaseddrippin 🌱
you could also use those vegetable ends to make vegetable broth for soups and to cook beans in the IPOT .. yummy
Yay! I'm gonna be making a big salad today!!
Ooh girl, this is an amazing and delicious rainbow salad!! I made it tonight and it is so yummy! I also made dressing no. 1 and was amazed how good it is too! Thx a ton for sharing!!!!!!!!!!
Your spicy almond dressing is incredible! I can’t eat anything other than it, as it’s all so blah in comparison. Thank you, thank you for this recipe!
Good morning, Cindy! I'm happy you're happy! I understand just what you mean. Once I've hit on a solid dressing, the hunt is over. It's all about finding ways to eat more of it. 😆
Made the salad yesterday as well as the almond butter dressing. It was delicious!
I,like your happy personality!
thank you thank you thank you I am having a hard time eating salads this is going to help.🤗🤗
I know how you feel. I'm not really a consistent salad eater unless I make a whole batch of it.
It's like eating a RAINBOW!!! I love making a great, big chopped salad each week, too! Yours looks amazing!
Thanks Jill!
We will be trying these. I only wished I was close enough to even meet you for lunch!
We love spicy food and how I'd like to pick your tex-mex brain.
From Hilly in a very Spring-like Norfolk, UK... YAY! X
Do you add tomatoes or avocado or beans later? Are there certain things that you can't or shouldn't add to a premade salad because of the water content?
You're hilarious, lady:) I have seriously never seen anyone clean off their counters like that, but you know what? If they're clean, why not, LOL?? Love your show
+magicpony9 THANK YOU 😍 I keep my kitchen very clean at all times. As for the rest of my house, well, things are a little dustier but still orderly. Messy rooms make me feel anxious.
I will try thank you!
Note to self: Do not drink or sip on anything while watching Jill's videos. You will either spit or dribble, neither of which are good. Aside from that?! Loveeeeee !!
:D
Your channel is my favoritest!! (Is that even a word?) Love all your videos ..you are the reason I bought an Instant Pot and now cook all my beans from scratch!!
Just saw you live in Austin Tx..I want to visit there sooo bad..they say it's like Portland Oregon which I love and visit any chance I get..Do you like it there? Is it pretty vegan friendly?
Making the big salad every week is something I learned from Lindsey Nixon. It makes such a difference! I use produce saver containers and everything stays wonderfully fresh. The almond butter and Dijon dressings look great, but I'm a cilantro hater so that one is off the table. Thanks for a great salad (I keep a separate container of cherry tomatoes to put on top) and a fun video! I bought my Breville all in one over a year ago because of you and I use it often!
Hi Jill. Love your videos. You have a great container for storing your salad, but you lost me when you poured the salad into the big tub to mix it up. I have had great results with putting on the lid (which I saw on the bottom of the plastic container) and shaking the container until the ingredients were mixed. It works and one less thing to wash. Let me know if it works for you?
AMDG I made Jill's favorite dressing with chunky peanut butter and a soaked date as substitutions for almond butter and sweetener. IT WAS DELISH!!!!!
Hi Jill. I was wondering about your compost bins. I'm starting to research them. Would you consider making a video on your compost bins. Thanks
I'd be happy to do that, except I will want to post it to my personal RUclips channel. Personal channel link: ruclips.net/channel/UCeN5doWCSJXb9SSxpVx4EiQ
Go subscribe to it so you will know when I post the compost bin vid.
Thanks will do!!!
Here! I found the exact compost bin on Amazon. Use the link to read reviews. When you're ready to make a purchase, please consider using my Amazon link: simpledailyrecipes.com/compostbin
Thank you! I can't wait for spring and summer gardening!!!
I can't wait to try those
I put "Jill's Spicy Almond Dressing" on AllRecipes.com as a public recipe for those who like to use the site: allrecipes.com/personal-recipe/64633091/jills-spicy-almond-dressing/
I also added Charie's dressing as well: allrecipes.com/personal-recipe/64633102/charlies-oil-free-maple-dijon-salad-dressing/
if you roll the spinach into a big ball, then you can you chop that fine as well!
That's a two-three day salad for me. But I eat salad as a meal for lunch daily, and I can plow through it! Looks yummy though :-)
going to try this dressing tonight. Where is the chili paste? Great videos!
Do you mean to ask where to buy it? If so, I buy Sambal Oelek from my regular grocery store. It is sold on the International food aisle around the soy sauce section.
If you're asking for the recipe, you'll have to rewatch the video and write it down. If watching from your computer, use can change the video speed to slow it down while you write. :D
Thank you, didn't know where to find it.
I love the idea of making a weekly salad! I am going to star doing this!
I love this thank you
Roll on! Looks good
On Facebook Greens Inspired that is...:-)
We'd love a video about how you do your composting. We just started last year and are considering buying the barrels.
Lol, I'd eat at your house! 😉💕
Awesome
Jill, I love your idea of preparing the salad. I am just wondering will it stay fresh? I have thought of making some ahead, but have not made it past prepping more than 2 days. I am worried that the salad will go limp before the week is up?
Like your dressings as well. Especially the one with the almond butter. I think I will like that one best myself.
Always fun watching your videos.
You could prep all of the ingredients except the salad greens, adding those fresh.
i really love your videos.... your so funny!
I would love to see what the salad looks like after 4-5 days!!! The romaine lettuce in my salads always turn rusty brown after a couple of days ☹️ I have tried making large or small salads and it always happens. I store my salad in the same brand containers you use.
It keeps better if you line the bottom of the container either with paper towels or a clean kitchen towel, then place another over the top before putting the lid on. I always have a container of salad in the fridge & never have a problem with browning.
@@scottsworth36 Thanks for that info, I usually put lemon juice on mine but when the crispiness is gone it's hard for me to enjoy it, if i eat it in two days that's the only way and most of the time i don't want it 2 days in a row, but thanks i will try that.
I'm rolling that your butternut squash is still around :D
🤣🤣🤣 "That one's kinda tired"
That acorn squash, you are hilarious. Love your channel, the best.
+Gina Dillon Ms. Butternut is holding up very well for a gourd her age. 😆
Oh yes Girl I realized it was a butternut squash but OMG the face made me laugh out loud.
Who could give that a thumbs down? one little sad lonely person. great vid as usual. def trying the maple dijon.
I use my bits to make veggie broth!
Hi Jill love your show, and your dancing.lol. I have a recipe for you to try to make. It's called Ambrosia Salad. If you could make it, being plant based in all, sure appreciate it.
I like yours with almond butter but I have changed into peanut butter only because almond butter cost more but I do like it better with almond butter. It keeps me my salad
Not sure if you mentioned or not but do you make the same salad every week or do you just use whatever veggies you have on hand? I've been bulk making 3-4 salads at a time and putting them in different containers. Next week I'm going to give you method a try :-).
beautiful salad Jill! how long does it last in the fridge? A week?
Do you wash your veggies first?
Do you wash your veggies before chopping or just before you eat???
Cut the root of the onion off at about half inch, pit in water and it regrows!
For sure! And then plant it outside in the soil, instant, homegrown, spring onions :) Have done this also with the bottom of celery, romaine, and buttercrunch lettuce heads.
I noticed that you did not wash the lettuce. I hear that you must wash your ettuce, even the triple washed one. Any thoughts?
Okay I made your garlic and chili almond butter dressing and it was so delicious that I actually wanted to add more salad to my plate so I could have more dressing. I have been struggling with not wanting to eat salads in the evening time because they're just not that wonderful but now they are wonderful!!! Thank you so much you have saved me!
I love your videos3
Jill you crack me up.
So.. i actually made Charlies dressing 🙄.. My Eyes are stck somebody hit the back of my head !!! IT was SOOO good.. i didnt have any Djon tho. I had my Favorite Mustard in the world. WHOLE GRAIN Mustard so ihoped for the best... ILL only ever make this. Lo.. jk.. but that whole grain..WOW . Everything else is the same.. THANK YOU FOR SHARING !!
You're welcome, Shuggles! You did right to use a mustard you enjoy tasting. Dijon is Charlie's go-to mustard, so naturally, he can eat his version everyday. I have whole grain mustard in the fridge; I love it in my sandwiches and potato salad.
Thank you for taking the time to let us know how the dressing worked for you. I'm inspired! 💛
@JillMcKeever had to come back for an update..
1... I left my whole grain Mustard seeds whole. I don't blend them because I LOVVVE The POP of the seeds when I bite on them..
And the reason I came back.. I Steamed a whole Cauliflower till for tender and I topped I on my plate w THIS DRESSING !!! I thought my daughter would BUST eating this... she loved it as did everyone.... Charlie's dressings has Non stop uses. I want to tey it over smash potatoes !! And all other veggies ... Jill. You just Killed it on these dressing IMO... I have had a personal struggle w Kraft Ranch dressing. I can't make it like that at home. I've tried years.. homemade versions are edible but not the same at all.. so when I tried this Mustard dressing .. I've not had Kraft even one since. I'm hoping I find a Mayo subtitute.. KRAFT also.. I wish. I WISSSSHHHH I could find a replacement for that to... I hate knowing it's not vegan. 😢 and I know its not good for my heart.. a Triple Bypass this year...