Hi Beth! I’m a male home bound physician that has taken up cooking as a hobby. I discovered your channel and just love your recipes! My wife loves them too when I cook for her! Followed your quiche and salad dressing recipes and can’t wait to try so many more! Thanks so much!!
Ah yes it was given to us as a wedding present by a very talented Potter Roy Hamilton. You can check out his site here :) Such a sweet and talented man! royhamiltonstudios.com/about
LOL! Wow what is your secret!? I can't even get my girls to consider salad as an option! :( Could you come over and sprinkle your magic fairy dust on them! LOL xx
All of the dressings look amazing. Grape Seed is a wonderful oil to use. I really like the french dressing you shared and will have to try it soon. One of my favorite dressings to make is an Asian dressing with ginger and honey, oh yum.
I just thought that u should know I found your Chanel a few weeks ago through kin and OH MY GOSH I am addicted. I used to cook the same dishes everyday but now I am eager to try new things and 'spice' up some old things. I love your channel so much I really do honestly think it's the best cooking channel on you tube.
+Brooklyn Barbie Aww you are too kind :) Thanks for that. I am so glad you are enjoying the videos! And trying new things! In fact I have a series of collabs airing in January around that theme, called "New Year, New Dinner!" which will give you some new dinner ideas as well! :)
Aw thanks. We'll have some fun with this series for sure :) Yes I agree on the sugar and salt in those store bought dressings. I'm not sure why they do that?! Drowns out all the flavor of everything! :)
i usually eat my green salad with balsamic + extra virgin olive oil dressing, top w/ some parmesan at home.. easy and delicious, i don't really like to eat vegies but i love salad
I will make the French one! I love the fact that you're sharing French Recipes, but what makes them more wonderful, is they come from the home ...Merci. :) Italians eat salad after the main course too. :) Better way than before the meal like Americans do. :)
Thanks for mentioning Vegan alternatives waaaay back in 2014. I love your videos ca. 2021, but eat mostly plant based and really appreciate your nod to different diet choices.
If I would buy salad dressings my parents would think I'm crazy. We ALWAYS make our own dressings and I don't like the store bought ones anyways :) I'm glad you tought me some new ones to switch up my go to salad dressings!
Well Beth ! U are so amazing that it just feels good to watch the way you explain the recipes and the Do's and the dont's :) I haven't anyone see someone dedicate themselves in explaining the mistakes and remedies that can be made during the recipes ! U are doing a great job... Every time i watch your videos... its usually goes on for hours together :) I am from India and I feel so encouraged to try so many new things that you share:) Way to go :)
Fantastic dressing recipes for us there Beth, thank you so much! I can't wait to give them all a try. The potato salad looked so yummy I've decided it's on the menu chez nous this evening, lol. :-) xxx
Yum, yum, YUM!! :) Love all these dressing recipes. I would also love to learn hoe to make homemade ricotta cheese and a couple recipes to use it in. TFS!
Beth, I love when you mention vegan options in your videos!! Also, even though I am vegan and can't eat most of your recipes, I still love watching all of your videos. :) I would love to see a vegan/vegetarian video if you are up to it!! Thanks!
Oh yes of course! My brother's girlfrend is Vegetarian and so now I'm even more conscious of coming up with recipes that can be modified for when she's over :) So yes more meatless on their way, I'm thinking perhaps for earth day :)
Those look so delicious! I love French dressings as well. I'm some how fluent in French and no one in my family is French. I'm not taking French lessons either. Its just my crazy self :)
This is marvelous!!! I'm always in for some good salad dressings and of course homemade is better! Anyways Beth, can you please teach us how to make a bread that is full of seeds (sesame, flaxseed, sunflower) and oats specifically oats, and all that kind of cute ingredients) I've been looking for something of the sort with no avail for months now.
We add to our horseraddish dressing beetroot - cooked and finely grated. The spicyness of horseraddish and sweetness of beetroot go really well together. We use this dressing (or sause) alongside with meety meals - like barbeque meat. I like to taki it in meaty sandwich... or, actually, I like it on it's own xD
Great recipes! I love a homemade buttermilk dressing. Never thought of using Greek yogurt. Really cuts the fat and is better for you! I ate at The Cheesecake Factory and they topped by chicken with an arugula salad and I thought it was amazing and so glad you posted something with a homemade dressing to go over arugula so I can make at home!! I luv homemade ice creams but not a fan of the eyes in some recipes. Any ideas on some without? :-)
Hi Beth, I wondered if you could add the quantity each of these recipes makes, how long can they be stored, and where to store them. I'd love to try a different one weekly but
Hi Beth, could you please help me figure out what salad side dish I can pair with an Italian Tuscan pasta? My culinary final practical project requires us to prepare a grilled chicken breast in white wine sauce with a starch (potatoes, pasta, or rice) including veggies as a side dish. I will pair the chicken with penne pasta and I am stuck what vegetable to incorporate or add as side dish to complete the serving. I would love to hear your suggestion. Thank you.
Thank you for sharing! Just tried the ranch dressing and it was AMAZING! This version is so much better with the greek yogurt ^_^ . Can you post more healthier alternatives like this?
love this new series!!!! I would love to know your opinion on whether homemade pasta is worth it or not. We made it one time with an elderly Italian friend, and to be honest, after all the work I couldn't taste a difference. What is your opinion?
LOL! OK your comment made me laugh out loud because I had the same exact experience with my Dad! We spent ALL DAY making homemade pasta and really??? Was not worth all that effort! This is why I love this new series idea Ha! Because some things are worth the effort and others are not! But I would say a fun thing to do, for a Homemade Cheat is to buy the "store-bought fresh lasagna noodles" and make homemade ravioli out of them. All the hard work is already done and you get to just do the fun part. I'll be sharing this one soon :) Because that IS worth the effort! :)
Aw thanks for your sweet comments. Oh yes here's a great cinnamon roll recipe! I did on Kin they are SOOOOO Good! Enjoy! Beth's Christmas Morning Breakfast || KIN EATS
Summer's coming up, how about a barbecue sauce? I would love to start making my own and would appreciate your take on it! I love an original KC Masterpiece, something that's not too sweet or too tangy and has amazing spices. Thank you for this dressing video! I'm looking forward to making ranch dressing for the first time.
Hey Beth! Love your videos, wondering if you can make a recipe for a great mac and cheese! Or maybe your favorite fish dish? I know you have done a couple fish dishes, but I want your absolute favorite! I also would really like to see a strawberry rhubarb pie! :) love those!
Amy Reiko Chin Hi Amy! Yes I have 2 great Mac & Cheese recipes for you. Here's one my kids love that I did on Kin Healthier Mac & Cheese Recipe || KIN EATS and here's one I did on my own channel Beth's Fancy Mac & Cheese Recipe and yes more fish dishes coming up! And just love the idea of Strawberry Rhubarb pie! That's coming too :)
Awww I wish my brother in-law lived here! He's the oyster MASTER! Maybe this is one my husband could share :) If you noticed from the picture in this video I'm a bit of a whimp when it comes to oysters, but my husband's family goes nuts for them. And my sister-in-laws make the most delicious sauces to go with them. A great thing to serve around Christmas time when they are in season :) That would be a fun segment for sure!
Hello Beth how are you? i would love to know how to make homemade beans (white, black red...depending if there is any difference in the cooking process) and lentils. granted a lot of these come canned but i suffered the unfortunate ordeal of burning some of the dry hard white beans. come to find the process is a bit more extensive then just sticking them in boiling waiter. if you could please make a video i would be very thankful.
I would love to know if you know how to make homemade sour dough bread. I have tried once and it was pretty good but I was wondering what or if any recipe you might have?
Oh, I'll have to try all of these dressings. They look wonderful. Also, you are so talented! Are you self taught or do you have a culinary arts background?
Aw thanks Meg. Ha no culinary arts background! The closest training I had was working in a bakery when I was 15, through high school. I just have always cooked A LOT (like serious obessive like cooking lol!) My family has always made fun of me after large meals like thanksgiving or easter when the last dish was done and put away they find me flipping through cookbooks to "relax" "How can you even think about food they say??!!" This channel allows me to think about food all the time! That's why I love it so! LOL!
+Entertaining With Beth, I do the same thing to relax and my family makes do much fun of me. I tell mu family that i read them to get new ideas for fantastic meals! And then they leave me alone because when I'm in the kitchen they know there's going to be a great meal coming their way! Love you Beth! Greetings from Winnipeg!
Ha! Yes I do :) Ya think it's OK? I prefer the editing, it's easier than the shooting! I had some issues on the shooting of this one that I had to work around. But glad you thought it looked good. :)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Hi Beth! I’m a male home bound physician that has taken up cooking as a hobby. I discovered your channel and just love your recipes! My wife loves them too when I cook for her! Followed your quiche and salad dressing recipes and can’t wait to try so many more! Thanks so much!!
So glad to hear the recipes have been a hit Jorden! And WELCOME to the community! I'm so glad you found me :)
that last salad bowl is amazing!
Ah yes it was given to us as a wedding present by a very talented Potter Roy Hamilton. You can check out his site here :) Such a sweet and talented man! royhamiltonstudios.com/about
Surprisingly enough, salad is on my picky eaters "I eat this" list. Thank you for giving me some ideas for mixing up the dressings!!!
LOL! Wow what is your secret!? I can't even get my girls to consider salad as an option! :( Could you come over and sprinkle your magic fairy dust on them! LOL xx
All of the dressings look amazing. Grape Seed is a wonderful oil to use. I really like the french dressing you shared and will have to try it soon. One of my favorite dressings to make is an Asian dressing with ginger and honey, oh yum.
Oh yes that's a great one too! :) Love those Japanese dressings with the ginger! :)
The creamy balsamic vinigrette and salad as shown were excellent! Will definitely make this again and again....
I can't get enough of that whisk! And I love that you used the grapeseed oil for two of the dressings, it's one of my favorite oils.
LOl! I know right? People at my house make fun of it, but it's really it's the best little thing! I can't stop using it! :)
Tried the last one with some lettuce and peanut. I also put a small clove of garlic in it. Yum
That horseradish potato salad looks so good. Yum!
Your smile shines so bright for spring!
Thank-you for being so real Beth. You just seem so...authentic. Your videos are a joy to watch! :D
I’m a huge fan of this channel. Always classy .
I just thought that u should know I found your Chanel a few weeks ago through kin and OH MY GOSH I am addicted. I used to cook the same dishes everyday but now I am eager to try new things and 'spice' up some old things. I love your channel so much I really do honestly think it's the best cooking channel on you tube.
+Brooklyn Barbie Aww you are too kind :) Thanks for that. I am so glad you are enjoying the videos! And trying new things! In fact I have a series of collabs airing in January around that theme, called "New Year, New Dinner!" which will give you some new dinner ideas as well! :)
Home-made is always better the store brought. I find store brought either to sweet or salty. I adore this new series idea.
Aw thanks. We'll have some fun with this series for sure :) Yes I agree on the sugar and salt in those store bought dressings. I'm not sure why they do that?! Drowns out all the flavor of everything! :)
thanks beth! im always looking for easy dressings to make. it is SO much healthier and cheaper to make your own. thanks!
i usually eat my green salad with balsamic + extra virgin olive oil dressing, top w/ some parmesan at home.. easy and delicious, i don't really like to eat vegies but i love salad
I LOVE each and every one of these salad dressings. TFS!
These are amazing! Will definitely try the horseradish one!
I love the fact that you put vegan options! Thank you!
If you have a milk frothing wand it also works wonders for emulsifying your salad dressing! Does all your whisking for you so much quicker
These all look delicious! Can't wait to try.
I will make the French one! I love the fact that you're sharing French Recipes, but what makes them more wonderful, is they come from the home ...Merci. :) Italians eat salad after the main course too. :) Better way than before the meal like Americans do. :)
Proof there's no reason to buy salad dressing! I am going to buy red whine vinegar asap. Thanks for this!
Ha! So true! No need! You can make one of these dressings faster than it would take to find the dressing aisle in the supermarket! LOL! Enjoy! :)
I will try these!! And I'm getting one of those whisks. So cute!
Ha! You will love it I'm sure! They are soooo handy! :)
I love that you give vegan options!
Just found your channel and am binging and cooking. Thank you.
Oh my! I'm so going to try this salad dressing! I've been watching you videos a lot and I love all the dishes! I hope you make more!
Thanks for mentioning Vegan alternatives waaaay back in 2014. I love your videos ca. 2021, but eat mostly plant based and really appreciate your nod to different diet choices.
Seriously only 188,000 subscribers 😐 you deserve millions
Katrina B aww thanks for that. I'm working on it! LOL! :)
So glad to have found you! Love your style of presentation ... very professional and fabulous recipes!!! Thank you :)
Awe thanks for that Lilly so glad you found me too! :)
I need to try this because i looooove salad!! Thank You
These look great! i can't wait to try the roasted potato salad!!
Oh yes, that one is a real winner for the summer months! Great with burgers too :) Beth's Gourmet Father's Day Burger
If I would buy salad dressings my parents would think I'm crazy. We ALWAYS make our own dressings and I don't like the store bought ones anyways :) I'm glad you tought me some new ones to switch up my go to salad dressings!
The ending song is adorable ahaha!
Thanks so much for the great dressing. Can't wait to try the horseradish one. Could you maybe do a video on tips and tricks to grow your own herbs?
Oh yes this is a great idea maybe a fun video for Earth Day :)
Well Beth ! U are so amazing that it just feels good to watch the way you explain the recipes and the Do's and the dont's :) I haven't anyone see someone dedicate themselves in explaining the mistakes and remedies that can be made during the recipes ! U are doing a great job... Every time i watch your videos... its usually goes on for hours together :) I am from India and I feel so encouraged to try so many new things that you share:) Way to go :)
Aw so glad to hear that! :) Yes I believe it's knowing the mistakes that makes us better cooks! :) Happy Cooking!
Your the best Beth!! I love all your recipes, thanks for always sharing with great joy :)
Haha the song at the end is amazing! Very funny. Great recipes too!
Wonderful dressings Beth thanks so much for sharing
Fantastic dressing recipes for us there Beth, thank you so much! I can't wait to give them all a try. The potato salad looked so yummy I've decided it's on the menu chez nous this evening, lol. :-) xxx
Please Do a video on your must haves like spices what I keep stocked up all the time etc.
Oh yes I have something like that I shot last year I think you will find helpful: Enjoy! Beth's Pantry Staples
Yum, yum, YUM!! :) Love all these dressing recipes. I would also love to learn hoe to make homemade ricotta cheese and a couple recipes to use it in. TFS!
Oh yes that's a great one! OK on this list! :)
Hi Beth,
Could you make a chicken salad sandwiches and other tea goods? I love your recipes! They are elegant and simple. Thank you so much.
What a great idea and delicious too!
Hey Beth love all ur videos!! Can u show us how to make homemade bagel??:)
Beth, I love when you mention vegan options in your videos!! Also, even though I am vegan and can't eat most of your recipes, I still love watching all of your videos. :) I would love to see a vegan/vegetarian video if you are up to it!! Thanks!
Oh yes of course! My brother's girlfrend is Vegetarian and so now I'm even more conscious of coming up with recipes that can be modified for when she's over :) So yes more meatless on their way, I'm thinking perhaps for earth day :)
Those look so delicious! I love French dressings as well. I'm some how fluent in French and no one in my family is French. I'm not taking French lessons either. Its just my crazy self :)
This is marvelous!!! I'm always in for some good salad dressings and of course homemade is better! Anyways Beth, can you please teach us how to make a bread that is full of seeds (sesame, flaxseed, sunflower) and oats specifically oats, and all that kind of cute ingredients) I've been looking for something of the sort with no avail for months now.
just what I needed! thanks beth!
You so know I am a HUGE fan of WHITE BALSOMIC VIN! HUGE!
Thanks for recipe Beth, your awesome
Wonderful!!!! Merci Ma belle!
Thank you Beth
I already like these series!!!! :)
I love it!!! Thank you!
Hi Beth! I'd love to learn how to make some home-made pasta! something easy like egg pasta, or whatever you think would be great to impress!
Thanks so much I can't wait to make this dressings
Show us some tasty pasta salads. Love your videos.
that looks great Beth. good job
this was the best dressing evaaaa
Oh yay so glad you enjoyed it! :)
ow I have such a craving for a salad now, which normally I never eat!! good ideas like always beth ;-)
this is awesome :) please make raspberry vinegrette salad dressing ..
I love you already, thanks so much for sharing,I'm gonna practice it and give a feedback
We add to our horseraddish dressing beetroot - cooked and finely grated. The spicyness of horseraddish and sweetness of beetroot go really well together. We use this dressing (or sause) alongside with meety meals - like barbeque meat. I like to taki it in meaty sandwich... or, actually, I like it on it's own xD
Oh that sounds delicious! Great idea! Is this a Russian recipe? Thx for sharing!
Yeah it's Russian. Horseraddish, beetroot, vinegar, sugar, salt and pepper - that's all dressing. Very delicious!
Yuliya Herhel Nope, it's Polish, and called Ćwikła :)
Ahhh sounds fantastic! :) I love how global RUclips is I learn so much from you guys :)
Hi! Could you please make a homemade rice pudding or bread pudding? Thanks!
I so had to repost this one on Delicious Dish being it is the SALAD SEASON!
Great recipes! I love a homemade buttermilk dressing. Never thought of using Greek yogurt. Really cuts the fat and is better for you! I ate at The Cheesecake Factory and they topped by chicken with an arugula salad and I thought it was amazing and so glad you posted something with a homemade dressing to go over arugula so I can make at home!! I luv homemade ice creams but not a fan of the eyes in some recipes. Any ideas on some without? :-)
Hi Beth, I wondered if you could add the quantity each of these recipes makes, how long can they be stored, and where to store them. I'd love to try a different one weekly but
Hi Beth, could you please help me figure out what salad side dish I can pair with an Italian Tuscan pasta? My culinary final practical project requires us to prepare a grilled chicken breast in white wine sauce with a starch (potatoes, pasta, or rice) including veggies as a side dish. I will pair the chicken with penne pasta and I am stuck what vegetable to incorporate or add as side dish to complete the serving. I would love to hear your suggestion. Thank you.
Thank you for sharing! Just tried the ranch dressing and it was AMAZING! This version is so much better with the greek yogurt ^_^ . Can you post more healthier alternatives like this?
Sure! :) I love a good "healthy twist" especially when nobody notices! So glad it was a hit!
Easy breakfast lunch and dinner ideas please with common ingredients like eggs bread any meat and salad
fruit pops and ice cream! especially since spring and summer is coming along! and definitely the spaghetti sauce idea! perfecto ;D
Ah fruit pops that's a great idea! And yes ice cream is on the list! :)
love this new series!!!!
I would love to know your opinion on whether homemade pasta is worth it or not. We made it one time with an elderly Italian friend, and to be honest, after all the work I couldn't taste a difference. What is your opinion?
LOL! OK your comment made me laugh out loud because I had the same exact experience with my Dad! We spent ALL DAY making homemade pasta and really??? Was not worth all that effort! This is why I love this new series idea Ha! Because some things are worth the effort and others are not! But I would say a fun thing to do, for a Homemade Cheat is to buy the "store-bought fresh lasagna noodles" and make homemade ravioli out of them. All the hard work is already done and you get to just do the fun part. I'll be sharing this one soon :) Because that IS worth the effort! :)
You look so lovely Beth !! Love what you did with your hair here 😉🥰😍
Ha! Awww thanks :) 😘
As always Beth some awesome recipes how about a Sheppards pie with chunky beef and thick red wine gravy
Oh yum! That sounds great about now! :)
Great video Beth! I love your tips and tricks in cooking :) can u please make a video of you making cinnamon rolls I would love that too for sure
Aw thanks for your sweet comments. Oh yes here's a great cinnamon roll recipe! I did on Kin they are SOOOOO Good! Enjoy! Beth's Christmas Morning Breakfast || KIN EATS
i would love to learn how to make frozen yogurt!
Lovely thank you
👍👍👍it's so good
Love it. Thank you !
Summer's coming up, how about a barbecue sauce? I would love to start making my own and would appreciate your take on it! I love an original KC Masterpiece, something that's not too sweet or too tangy and has amazing spices.
Thank you for this dressing video! I'm looking forward to making ranch dressing for the first time.
Oh yes BBQ sauce is a must! I have a great recipe for that :) Stay tuned! :)
Maybe some of your favorite pasta sauces?that would be great!
I LOVE IT!!!
Love ur vids and recipes!
Aw thank you :) So glad you enjoy them!
Hey Beth! Love your videos, wondering if you can make a recipe for a great mac and cheese! Or maybe your favorite fish dish? I know you have done a couple fish dishes, but I want your absolute favorite! I also would really like to see a strawberry rhubarb pie! :) love those!
She did a mac and cheese recipe over on Kin Community!
Amy Reiko Chin Hi Amy! Yes I have 2 great Mac & Cheese recipes for you. Here's one my kids love that I did on Kin Healthier Mac & Cheese Recipe || KIN EATS and here's one I did on my own channel Beth's Fancy Mac & Cheese Recipe and yes more fish dishes coming up! And just love the idea of Strawberry Rhubarb pie! That's coming too :)
i would love to see a video on how to properly serve oysters at home!
Awww I wish my brother in-law lived here! He's the oyster MASTER! Maybe this is one my husband could share :) If you noticed from the picture in this video I'm a bit of a whimp when it comes to oysters, but my husband's family goes nuts for them. And my sister-in-laws make the most delicious sauces to go with them. A great thing to serve around Christmas time when they are in season :) That would be a fun segment for sure!
That would be so awesome! I hope to see the video one day. Thanks Beth! :)
You should do a morning routine breakfast. Healthy breakfast would be nice.
Oh yes here are some yummy healthy breakfast ideas :) Beth's Quick and Easy Breakfast Ideas (CONTEST CLOSED)
Can i substitute the wine?if so what can i substitute it with?
Beth you should do a healthy twist on the tortellini Alfredo!
Hello Beth how are you? i would love to know how to make homemade beans (white, black red...depending if there is any difference in the cooking process) and lentils. granted a lot of these come canned but i suffered the unfortunate ordeal of burning some of the dry hard white beans. come to find the process is a bit more extensive then just sticking them in boiling waiter. if you could please make a video i would be very thankful.
I would love to know if you know how to make homemade sour dough bread. I have tried once and it was pretty good but I was wondering what or if any recipe you might have?
Love this video and the series! Is ravioli better homemade?
Oh yes it is! That's a great idea :) Going on the list :)
Hi Beth, I would like to know how to make home made stocks. chicken, veg, etc..
Entertaining With Beth With do you have a video of candy pecans of do you buy then at the grocery store??
Italian layered rainbow cookies pleasee!!!
I can't get white balsamic vinegar where I live or grape seed oil, what can I use in it's place? Thanks, Diane Richards
Oh, I'll have to try all of these dressings. They look wonderful. Also, you are so talented! Are you self taught or do you have a culinary arts background?
Aw thanks Meg. Ha no culinary arts background! The closest training I had was working in a bakery when I was 15, through high school. I just have always cooked A LOT (like serious obessive like cooking lol!) My family has always made fun of me after large meals like thanksgiving or easter when the last dish was done and put away they find me flipping through cookbooks to "relax" "How can you even think about food they say??!!" This channel allows me to think about food all the time! That's why I love it so! LOL!
+Entertaining With Beth, I do the same thing to relax and my family makes do much fun of me. I tell mu family that i read them to get new ideas for fantastic meals! And then they leave me alone because when I'm in the kitchen they know there's going to be a great meal coming their way!
Love you Beth!
Greetings from Winnipeg!
Ha! So true! Family is always the beneficiary of our passion for cooking :)
Okay....the last one....add sun dried cranberries. YES.
Great recipes!! Do you edit your own videos? The quality is so good :)
Ha! Yes I do :) Ya think it's OK? I prefer the editing, it's easier than the shooting! I had some issues on the shooting of this one that I had to work around. But glad you thought it looked good. :)
Very Nice~
first time i watch you and i like you.