Thanks the most detail of any video I have ever seen. I f I didn't know better you worked for insta Pot. I heard the other day some Dummy had their Pot Blow up. It happens when you fill past the fill line. You pointed that out like a Wall street Attorney. Good Job
What a great recipe. I just started following you, my first video, you are an excellent teacher. I will be pressure canning these recipes. So excited to listen to your channel. ❤️🇺🇸❤️💐 Bell, Florida
I am four days into a five day water fast and that looks absolutely delicious! I will have to make some when I can eat again. Did you ever try bone broth or vegetable broth instead of the water?
Then today is day 5, Yay!!! That is really tough! This soup has so much flavor without using broth, no I didn't try it with broth.....it makes its own broth with all the veggies. Try it! Thanks for the comment and good luck to you!
Thanks for the clear and concise method. I love how you gave measurements for the vegetables and the water I could easily substitute whatever vegetables I have on hand I think I will make this tonight.
Finally🎉!!! I learned how to use this iNSTAPOT😅😂 Im old school and new tech kitchen stuff intimidate me! Thank you 🙏🏼 Im a visual learner and all the suff on here helped me greatly!😊
I did it for 12 minutes, but I did not cook the beans very well so I went for another 20 minutes and that apparently work and no I did not soak them prior. I just put them in but at least 25 minutes other than that it’s great soup we love it. Thank you.
@@TikkiOOO exactly. i started using it after a surgery so i didn't have to stand and hover over the stove and i've never looked back. i wound up having to get a larger one! air fryer is next. thanks for the video.
Hello Voo Dude....the Instant Pot is really just a pressure cooker, so you can use any stovetop or electric pressure cooker the same way. Or use the slow cooker for a slower cook, but still the same hearty lentil soup. Bon Appetite, and thanks for the comment....enjoy the soup!
Some say that soaking lentils, beans or peas in well salted water, then rinsing before cooking, helps them turn out better. Haven't tried this yet, but plan to give it a try soon. Garbanzos especially are supposed to be much better this way.
Hello Vive, thanks for the advice! I don't know if its necessary with a pressure cooker, but when I cook over the stovetop I find soaking helps reduce the cooking time. I never tried soaking in salted water....interesting! Thanks for the comment!
Thanks for this great recipe. I make it all the time now!
I like this lady. Watched her for growing stuff, now watching her for her cooking.
This lady says thank you Larrye123, I appreciate it!
Thanks the most detail of any video I have ever seen. I f I didn't know better you worked for insta Pot. I heard the other day some Dummy had their Pot Blow up. It happens when you fill past the fill line. You pointed that out like a Wall street Attorney. Good Job
Delightful presentation, and I will make this soup, it looks delicious and just what I like. Thank you!!! 👍
Love this recipe! It would be great if you could post more videos like this.
Thanks Deirdre, I plan to...this was a really delicious soup!
What a great recipe. I just started following you, my first video, you are an excellent teacher. I will be pressure canning these recipes. So excited to listen to your channel. ❤️🇺🇸❤️💐 Bell, Florida
What a beautiful kitchen !…..oh yeah, the soup looks good, as well…..
It was!
I am four days into a five day water fast and that looks absolutely delicious! I will have to make some when I can eat again. Did you ever try bone broth or vegetable broth instead of the water?
Then today is day 5, Yay!!! That is really tough! This soup has so much flavor without using broth, no I didn't try it with broth.....it makes its own broth with all the veggies. Try it! Thanks for the comment and good luck to you!
I like your exclamation
This was So Extra delicious! Thank you!
Thanks for the clear and concise method. I love how you gave measurements for the vegetables and the water I could easily substitute whatever vegetables I have on hand I think I will make this tonight.
It is soup & chili season in the mid west and this looks terrific. Thanks for sharing.
And its soup and chili season here in the Northeast as well! Bon Appetite and thanks for the comment!
Finally🎉!!! I learned how to use this iNSTAPOT😅😂 Im old school and new tech kitchen stuff intimidate me! Thank you 🙏🏼 Im a visual learner and all the suff on here helped me greatly!😊
Thank you for the straightforward detailed instructions and recipe. I cut ingredients in half since I have a 3 quart instapot. Turned out delicious.
Thanks Tikki! One of my favorites. Looks delish!
🎄⛄ Merry Christmas to you and yours!⛄🎄❤️
Thanks Marty, its getting cold here, so its soup time! Happy holiday to you and yours as well!
Cutting this recipe in half for one person. Looks really good!
I did it for 12 minutes, but I did not cook the beans very well so I went for another 20 minutes and that apparently work and no I did not soak them prior. I just put them in but at least 25 minutes other than that it’s great soup we love it. Thank you.
Thanks Leslie, this is a favorite recipe for us as well, especially in the winter! Thanks for the comment!
love my instant pot. and lentils. thanks for the recipe.
Thanks Karron....the instant pot is a nice "set it and forget it" way of cooking....love it too!
@@TikkiOOO exactly. i started using it after a surgery so i didn't have to stand and hover over the stove and i've never looked back. i wound up having to get a larger one! air fryer is next. thanks for the video.
Thank you dear
Thanks for the recipe. We’re having it for dinner.
This looks super tasty, I don't think we have InstantPot in the UK but I will try it with my slow cooker!
Hello Voo Dude....the Instant Pot is really just a pressure cooker, so you can use any stovetop or electric pressure cooker the same way. Or use the slow cooker for a slower cook, but still the same hearty lentil soup. Bon Appetite, and thanks for the comment....enjoy the soup!
🙏🏼🙏🏼🙏🏼🙏🏼👏👏👏👏
Some say that soaking lentils, beans or peas in well salted water, then rinsing before cooking, helps them turn out better.
Haven't tried this yet, but plan to give it a try soon.
Garbanzos especially are supposed to be much better this way.
Hello Vive, thanks for the advice! I don't know if its necessary with a pressure cooker, but when I cook over the stovetop I find soaking helps reduce the cooking time. I never tried soaking in salted water....interesting! Thanks for the comment!
Use rice function to get lentil rice I did
Mmm......
Doesn’t sautéing the veggies a lot prior turn them to mush while the lentils are cooking? Or is that the point? Looks delish either way 😋
My method lentil rice had no pressure release
Will it be good without a bell pepper
Yum!
Indeed!
i like.very good ♫♪♫♪
Thanks Amelia, it was delish!
😁🖖✌👍👌😎
Thanks john!!!