This easy Italian-style lentil soup with veggies is a delicious and nourishing meal. Packed with plant-based protein and plenty of fiber, it's both delicious and satisfying. XO Dani
I've made a lentil soup for years (using crock pot and later instant pot) but never thought of adding leeks or collard greens to it! I'll add those next time. I do typically add a cut-up turkey kielbasa into it for a little extra flavor and protein. I've only ever seen one kind of lentils at the grocery store; will have to notice what color they are. I think they must mush up a little, because mine is the ugliest soup you've ever seen but tastes out of this world. 😄Thanks for the recipe; going to modify mine next time!
Hi Dani, I love making BIG pots of soup because I share with my in laws. This looks so healthy and delicious and perfect for diabetics. It’s a complete meal, I love it! Thanks for sharing. Please keep the healthy soups coming.
This has got to be the most DELICIOUS looking lentil soup I've seen in years. And I comb the internet for ideas and recipes. This will be my go to for years to come! Thanks so much to you and your team!
OMG! I made this very delicious soup this evening. Thank you for sharing it! I am on a new journey of eating better and stumbled across your channel. I have learned so much already! So appreciate you!
Yum!! I love using lentils. I think they are so underrated in American cuisine. I use lentils for sloppy joes, Shepard's pie, and a bunch of other recipes. I can't wait to try this recipe.
Hi and thank you Dani! ❤ Mama and I both, made your Escarole and bean soup recipe, and we both enjoyed it! We'll have to make your Lentil soup. Can't never go wrong with delicious lentils!! Enjoy your weekend .. Cheers! 🥰
Hi there! I'm so glad you made and enjoyed the escarole and beans soup (I LOVE that recipe!). This lentil soup is another favorite. I hope you get to give it a try. Sending love to both you and your mama!
Oh, so yum! I would never think of leeks! I basically made this, utilizing my fresh veggies that will soon go bad and the frozen veggies that i only had a little left of, last night for dinner! So tasty!! I really love lentils!! Ill try this exact recipe for next week!! Thank you Dani!!
Another delicious and easy recipe you have shared!!! Thank you, Dani. We love your recipes. And I totally enjoy watching the prep videos. They inspire me to cook and eat healthy!
🌻 Hi Dani ~ perfect timing ! It’s a damp day here and I want to make soup. My veggie soup never tastes the way I want it. I will definitely try this. Thanks for sharing your recipes 🍛
Hello Dani, I make a similar soup every winter here in Australia, I add some paprika or chilli as well! I’m looking forward to trying your recipe. Too hot here for soup at the moment, the weather temps are between 37c - 39c. 🥵. Have a great week.
Love this is plant-based as I have a family history of Cancer so need to avoid the lead and pesticides in ,even organic, meat/bone based broth. Thanks for sharing
I want to share one tip here, soak you lentils for 30 minutes to an hour before cooking to prevent the skin from coming of during cooking. Also when ever I make lentil soup, I like to blend 1/4 to 1/3 of it at the end of cooking. That gives to soup a better consistency
Do I have to use leaks, I don't like cumin can you recommend another spice? One last question I never had those greens you said add spinach at the end correct
Oh my gosh what perfect timing I was thinking of making a soup like this but unsure of what kind, it’s this one for sure looks yummy for my tummy 🫠 but will use spinach… would cabbage work? And thinking it’s not soft maybe put it in early as well 🤔
You say a tablespoon of ground thyme and a tablespoon of ground cumin in the video, but the written recipe says a teaspoon of each. Could you please clarify and say which it should be? It's quite a big difference in taste if you get it wrong, either way! Thank you, Dani.
Hi Dani, Just a question, are you using precooked lentils in this recipe or uncooked? I’ve never worked with lentils before, but I like to try them out. Thank you!
Is there a link so I can save to my Pinterest? Also I am having a hard time following the video because I feel like you talk too fast and I am unable to save the print recipe can you just post a link for this so people like myself can read the recipe? Thank you
how about black lentils?!?!!! nobody knows about the black lentils in USA? as it is, your recipe is better than the blended, creamed ones. especially because of the green collard? I know is as swiss chard. thanks for sharing!
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This easy Italian-style lentil soup with veggies is a delicious and nourishing meal. Packed with plant-based protein and plenty of fiber, it's both delicious and satisfying. XO Dani
Heyy lol i luv ur vids u slay dani
I've made a lentil soup for years (using crock pot and later instant pot) but never thought of adding leeks or collard greens to it! I'll add those next time. I do typically add a cut-up turkey kielbasa into it for a little extra flavor and protein. I've only ever seen one kind of lentils at the grocery store; will have to notice what color they are. I think they must mush up a little, because mine is the ugliest soup you've ever seen but tastes out of this world. 😄Thanks for the recipe; going to modify mine next time!
Still loving the outtakes and since it is still Winter, this will definitely be on my rotation.
I told my hubby we needed to bring them back for YOU! (but... I missed them too ;) XXOO @d71wilcox61
Love the addition of turkey kielbasa - I will definitely try that!@@AccioPadfoot12
I make this super soup every week in cold season . It’s very healthy . It’s very similar to my recipes as my mum pass it to me . She was Spanish .
Hi Dani, I love making BIG pots of soup because I share with my in laws. This looks so healthy and delicious and perfect for diabetics. It’s a complete meal, I love it! Thanks for sharing. Please keep the healthy soups coming.
Beautiful soup! Thanks.😅
This has got to be the most DELICIOUS looking lentil soup I've seen in years. And I comb the internet for ideas and recipes.
This will be my go to for years to come! Thanks so much to you and your team!
I'm so glad you plan to give this one a try!! Enjoy it.
OMG! I made this very delicious soup this evening. Thank you for sharing it! I am on a new journey of eating better and stumbled across your channel. I have learned so much already! So appreciate you!
Thank you so much! I'm so glad you enjoyed the soup. If you need any help or have any questions, feel free to ask!
Yum!! I love using lentils. I think they are so underrated in American cuisine. I use lentils for sloppy joes, Shepard's pie, and a bunch of other recipes. I can't wait to try this recipe.
I agree! Lentils are so versatile (and yummy!). I hope you enjoy this recipe.
I really love your channel. You are an outstanding instructor. You explain the process so well tossing in tips along the way. 😊
Awe, thank you! I appreciate you taking the time to let me know.
Hi and thank you Dani! ❤ Mama and I both, made your Escarole and bean soup recipe, and we both enjoyed it! We'll have to make your Lentil soup. Can't never go wrong with delicious lentils!! Enjoy your weekend .. Cheers! 🥰
Hi there! I'm so glad you made and enjoyed the escarole and beans soup (I LOVE that recipe!). This lentil soup is another favorite. I hope you get to give it a try. Sending love to both you and your mama!
@@CleanandDeliciousDani Thank you ❤ We love you, Dani!
YES!!!!!!!!!!!!BEAUTIFUL DISH!
Thank you! Enjoy it.
I made this soup and it was absolutely delicious! It's added to my *favorite* list.
Thanks for all your recipes.
It's my pleasure. So glad you liked the soup!
Yummy!😋 A hearty lentil soup. Definitely one for my meal prep. Ty Dani💜
It is my pleasure. Enjoy it!
Absolutely delicious! And what a wonderful way to incorporate my collard greens from my farm share. Thank you!
It is! I hope you enjoy it!
Great recipe Dani 👩🏻🍳.
Yum 🤗 Yum 🤗 Yum 🤗
Looks so good😋 I wish I was your neighbor 😁
Thank you Dani ..❤
for another best ..recipes!!!
My mother made the same lentil soup adding spinach and lemon juice at the end.
Garnish with a little cheese on top. 😋
Oh yum! I agree... parmesan cheese is the best way to finish the dish ::)
Oh, so yum! I would never think of leeks! I basically made this, utilizing my fresh veggies that will soon go bad and the frozen veggies that i only had a little left of, last night for dinner! So tasty!! I really love lentils!! Ill try this exact recipe for next week!! Thank you Dani!!
Yes, the leeks are delicious!! I hope you enjoy this version. :)
Girl, I made this soup , followed your recipe! Delicious thank for this soup it was gooood!
I'm so glad you enjoyed it!
Love lentil soup thanks for sharing, will be adding this to my soup rotation.
It's my pleasure!! Enjoy it.
Perfect timing! I just recently got a lentil soup kit and I have been thinking about what to add to it.
Oh yum!! Enjoy it.
Omg i must have this!!♡😊✌️
Another delicious and easy recipe you have shared!!! Thank you, Dani. We love your recipes. And I totally enjoy watching the prep videos. They inspire me to cook and eat healthy!
Thanks so much for letting me know! I'll have to do some more prep videos soon.
Scrumptious Taste Of Italian Soup, 🥰, enough, no any demand for today, 😄thank you🙏.
Enjoy it!!
I will definitely be giving this a try, I love your recipes, simple cleans and delicious ❤ thank you
Enjoy it and thanks so much for watching.
Looks delicious 🤤
It's so delicious!
Yum lentil soup is the best, not much of a carrot fan but I like to add in zucchini , nice recipe Dani 👍
Omggg Dani another soup we had weekly at my parents house. The leafy veggie my mom used was Swiss chard … amazing delish soup !!! ❤️
Love this! and agree... such a yummy soup.
🌻 Hi Dani ~ perfect timing ! It’s a damp day here and I want to make soup. My veggie soup never tastes the way I want it. I will definitely try this. Thanks for sharing your recipes 🍛
It's my pleasure. I'm glad you plan to try it... enjoy!
Thank you ! Love lentils (yes) the green ones :)
Me too! There delicious and SO good for you.
Very delicious and healthy. Thank you.
My pleasure. Enjoy!
I will make that soup this weekend. Thank you
Yay!! Enjoy it.
Looks really good. May have to do this tonight.
I hope you do!! Enjoy.
I Love Love Love lentils! I will give this a try! Thanks 😊!
Same!! Enjoy the soup.
That looks so delicious😋😋. Thank you for the recipe. Definitely gonna make this one❤️
I hope you enjoy it!
❤️❤️❤️LOVE ALL YOUR RECEIPE ,SO SO HELPFUL PEOPLE WHOLE THE WORLD 🌎,THOUSAND THANK YOU VERY MUCH FOR THIS VIDEO ❤️👍👍👍👍
Cooking that today thank you!!
My pleasure! I hope you enjoy it.
Love love will definitely try!
I hope you enjoy it!
Good video 💯 tasty recipe 😋
It's my pleasure!
Yum! Good comfort food 😋
I just loveeee your recipes!! Will you adopt me??!! 😂
Thank you!!
Thank you ! ❤❤🌷🎉
My pleasure. Enjoy!
Love Lentils ❤
I must make this ❤
I like the thicker stew but always get it more soupy, over- or under- cooked.
Hello Dani, I make a similar soup every winter here in Australia, I add some paprika or chilli as well! I’m looking forward to trying your recipe. Too hot here for soup at the moment, the weather temps are between 37c - 39c. 🥵. Have a great week.
Thanks for sharing your tips - I'll have to try those spices, sounds delicious!
I must try to make this recipe ! I love lentil soup ✨
Same! Enjoy it.
Lentils is much use in Indian Cuisine.Nice Sharing
Very true!
Love this is plant-based as I have a family history of Cancer so need to avoid the lead and pesticides in ,even organic, meat/bone based broth. Thanks for sharing
Perfect timing! I was trying to think of meatless meals today for Lent. Lenten lentils 😂
Perfect! What's better than good timing?!
I want to share one tip here, soak you lentils for 30 minutes to an hour before cooking to prevent the skin from coming of during cooking.
Also when ever I make lentil soup, I like to blend 1/4 to 1/3 of it at the end of cooking. That gives to soup a better consistency
Do I have to use leaks, I don't like cumin can you recommend another spice? One last question I never had those greens you said add spinach at the end correct
New subscriber. ❤❤❤❤❤the channel
Welcome! I'm so glad to have you, thanks for subscribing!
Heyy lol i luv ur vids u slay dani
Thank you!
@@CleanandDeliciousDani ur welcome thank u for replying dani
Dear, I have question please,The Lentil bean , should I soak first?for more tender?, please Let me know, Thank you so much 🙏🏼💐
Oh my gosh what perfect timing I was thinking of making a soup like this but unsure of what kind, it’s this one for sure looks yummy for my tummy 🫠 but will use spinach… would cabbage work? And thinking it’s not soft maybe put it in early as well 🤔
Cabbage would definitely work. I would slice it thin and add it in early.
Se ve delicioso amiga...saludosss 👋👋👋⚘️
¡Mi placer!
@@CleanandDeliciousDani ⚘️⚘️👋💓
You say a tablespoon of ground thyme and a tablespoon of ground cumin in the video, but the written recipe says a teaspoon of each. Could you please clarify and say which it should be? It's quite a big difference in taste if you get it wrong, either way! Thank you, Dani.
Can this soup be canned?
Nice 👍
Enjoy!
I like my soups to be thicker because I like to use them more as a topping to rice
That makes sense and is easy to do! Just pull back on the liquid a bit.
Hi Dani,
Just a question, are you using precooked lentils in this recipe or uncooked? I’ve never worked with lentils before, but I like to try them out. Thank you!
In this recipe, I use dry lentils, uncooked.
How many servings does this recipe yield? What is considered a one serving in grams or ounces? 🙏
Can i use mustard greens instead of collards greens
Yep. That would totally work.
A cast iron pot is a dutch oven right?
Traditionally, yes.🙂
Can't eat tomatoes, what could be used as a replacement?
Thank you 🦋
You can skip them - the soup will still be delicious.
Is there a link so I can save to my Pinterest? Also I am having a hard time following the video because I feel like you talk too fast and I am unable to save the print recipe can you just post a link for this so people like myself can read the recipe? Thank you
Did you soak the lentils?
I don't soak them - I just rinse them.
God Bless You Honey!!!
😊😊❤❤👍🏻👍🏻
how about black lentils?!?!!! nobody knows about the black lentils in USA?
as it is, your recipe is better than the blended, creamed ones. especially because of the green collard? I know is as swiss chard.
thanks for sharing!
Mouth noises into the microphone at 0:24 is totally unacceptable and it is an instant dislike from me
Agreed. I'll pass that onto my editor!
@@CleanandDeliciousDani I'm subscribing due to your comment. Thanks for being a reasonable cookingtube!