Pressure Cooker Dum Aloo Baingan | प्रेशर कुकर दम आलू बैंगन | Chef Harpal Singh

This dish features tender baby potatoes cooked in a rich and aromatic gravy. Succulent baby eggplants are the star of this dish, cooked to perfection in a flavorful gravy. and then pressure cooked with spices, creating a deliciously infused flavor that's both comforting and satisfying. Resulting in a melt-in-your-mouth texture and a burst of exotic flavors with every bite.
#chefharpalsingh #namakshamak #easyrecipe #vegiterian #baingan #dumaloo
Ingredients quantity
Brinjal 4 no
Water as required
Salt to taste
Turmeric powder 1 tsp
Oil 2 tbsp
Cumin seeds 1 tsp
Onion seeds ½ tsp
Onion chopped 3 no
Ginger garlic paste 1 tbsp
Salt to taste
Tomato chopped 3 no
Coriander powder 1 ½ tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tsp
Garam masala 1 tsp
Dry mango powder 1 tsp
Kasuri methi ½ tsp
Green chilli chopped 3 no
Baby potato peeled 1 cup
Water 1 cup
Fresh Coriander chopped 1 tbsp
Coriander chopped for garnish
Method
1.Take a brinjal and cut off the upper part of its peel. Then cut 1/2 part and
make an incision in the middle part of the brinjal.
2.Add water, salt and turmeric powder in a bowl, mix well and leave the
brinjal in turmeric water.
3.Place a pressure cooker in a medium flame and heat the oil.
4.Now add cumin seeds and onion seeds sauté for a minute.
5.Add chopped onion and sauté for 5 minutes until it turns golden brown.
6.Add ginger garlic paste and salt sauté for a minute.
7.Now add chopped tomato and sauté for 4 minute.
8.Add coriander powder, red chilli powder, turmeric powder, garam masala,
dry mango powder, kasuri methi and chopped green chilli mix well and
sauté for 2 minutes.
9.Now add peeled baby potatoes, brinjal and water mix well.
10.Close the lid of the pressure cooker and for about 5-7 minutes or for 4
whistles.
11.Let the pressure release naturally before opening the lid.
12.To thicken it, open the lid and cook on low flame for a 3 minute more.
13.Now add chopped fresh coriander and mix well.
14.Side out in serving bowl and garnish with chopped coriander.
15.Enjoy your dum aloo baigan made quick and delicious in a pressure
cooker!
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[@veenachopra-nc6hm]

V tasty mene bi bna liye

[@techguruguru4788]

Sir I miss namak shamak namak shamak and oh meri rani rani masala rani rani..... love u so much sir... from ludhiana

[@nareshbhatia7311]

Only small mistake chef. Aapke baingan beej (seeds) wale Hain. Baingan should be without seeds. Please REPEAT WITH BAINGAN WITHOUT BEEJ ( Seeds) thank you

[@chefharpalsingh]

Brinjals with seeds are hard ones and that is why best for pressure cooker cooking...

[@niranjanrajani9546]

trap❤​@@chefharpalsingh

[@RagahvendraRao]

Simplified Indian Version.. Easy For Watching Paaji.. Exe.Celebrity Chef Harpal Sir ❤

[@chefharpalsingh]

🙂

[@harikrishnan8808]

Pressure cooked Aloo Baingen Sabzi looks so good n very well done with ease. Thank u for ur time.

[@chefharpalsingh]

most welcoome 🙂

[@ranjibpokharel759]

You looks great in laughter chef ❤

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Master Saif mujhe bhut bhut hi pasand hai ❤

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Maschallah Zaberdast mizdar 🤤😋😋😋 very good 👍🏻👍🏻🇩🇪🇩🇪

[@chefharpalsingh]

thank you jee

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Laughter chef dekh kar aapko subscribe kar deya

[@ranajaya2852]

Meri bachchi bahut khush hotihai
Jab ap namak shamak bolte hai tab
Dhanyawad sir

[@chefharpalsingh]

welcome ji 🙂

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Bahot tasty, mae bhi banati hu yese, 😋

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han ji jaroor banaye aur majy ki jiye 🙂

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[@virendersethi1346]

Looking delicious. Harpal ji you are great

[@kiranrai6796]

Nice recipe,mai jaroor try karungi , thank you, Harpal ji.❤❤

[@chefharpalsingh]

your most welcome 🙂

[@jayjoshi7934]

आलू बैगन मेरे फेवरेट हैं। शेफ।

[@sunnybains1304]

Very nice veideo God bless you❤🙏🙏🙏🙏

[@rajarshibandyopadhyay7827]

Wonderful sir. I was missing your recipes. Thank you for such a unique recipe.

[@chefharpalsingh]

So nice of you

[@jayantaroy8682]

awesome sir
taste of its own!
marvelous!
no words to describe this recipe
you r great sir

[@chefharpalsingh]

thank you so much 🙂

[@AayanKhan-t9n]

Herpal paji I'm your new youtuber so I'm very happy 😊❤

[@kanchanrecipe9730]

Laughter show sir aapka bahot achha lagta hai❤

[@chefharpalsingh]

thank you 🙂

[@Ekta-01]

Just made it, super yum like all your recipes! Thanks Chef

[@chefharpalsingh]

most welcome 🙂

[@धर्मरक्षतिरक्षित]

Ye sabzi me bachpan se kha rahi hu sath me curd nd tandoori roti with butter maza aa jata hai

[@chefharpalsingh]

🙂

[@gayathrishashidhar6790]

Thank you chef for this wonderful mouthwatering dum aloo. To be honest I really do not know the correct method of preparing dum aloo. All my efforts , but iam not happy. But now iam proud to say I have learnt this.

[@chefharpalsingh]

most welcome keep liking 🙂

[@neelam507]

Vah re Vah kiya recipe banayi apne 👌👍⭐️😋🙏❤️🇬🇧 From London 😊

[@chefharpalsingh]

Thank you jee

[@asmitashivalkar798]

Bhahot sal ke aapki recipe aur aap mile Namaste ji big fan of the world

[@chefharpalsingh]

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🙏🏻🙏🏻

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Zuban ki ho gyi balle balle😂❣️🤘

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Meri patni poochrai sir, Namak Shamak, Namak Shamak kyu nai bolrai paaji 😂

[@chefharpalsingh]

toh aap kar dijiye namak shamak 🙂

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Sir aapke muh se bohut acha lagta hai purani yadein taja ho jey gi

[@lakhvirkaur8164]

Asi is nu tari vale baigan kehinde a . Looking yummy.

[@chefharpalsingh]

THANK YOU 🙂

[@innovativecookingwithkiran6234]

Har Har Mahadev 🙏🏻
Wow tasty tasty mae bhi banati hu 😋

[@chefharpalsingh]

Thank you jee

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Good Evening Sir Super Looks Big like Recipe God bless you Full watch🎉🎉🎉❤❤❤

[@chefharpalsingh]

Thank you so much

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Sirji,namak. Samak nahi karne se sabji swadisht kaise bani?

[@kalpanamehta2963]

Sir u explain so nicely we luv it

[@chefharpalsingh]

So nice of you

[@NeetuSingh-qw2yl]

My favourite आलू बैंगन 🥰🥰 so tasty 😋

[@chefharpalsingh]

Wah kya baat kya baat... aab bolo Namak Shamak Namak Shamak Dal dete hain.

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Sirji
Bahot sunder❤

[@chefharpalsingh]

thank you 🙂

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[@chefharpalsingh]

thank you 🙂

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[@chefharpalsingh]

thank you jee

[@chefharpalsingh]

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Amazing preparation and presentation ❤🎉🇨🇦

[@chefharpalsingh]

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[@suniaverma6807]

Mouthwatering

[@vibhusharma6216]

Sir mujhe seeds wala he pasand h. South side mein seeds wala he baingan aata h. Or vo bahut teasty bhi hota hai. Mouthwatering dish ❤🎉😊

[@chefharpalsingh]

thank you jeee

[@chefharpalsingh]

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[@chefharpalsingh]

Try kareen

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Very nice video sir aap ATI sundar ho ❤

[@chefharpalsingh]

thanks 🙂

[@naliniganguly649]

Hi Chef please let me know if you are using induction or electric burners when cooking masala gravies in pressure cooker. I use stainless steel pc to cook masala gravies on an ceramic electric stove and the masala usually ends up sticking at the bottom of the pot. Please , please respond thank you. I don’t even cook on high it is usually set on medium low.

[@chefharpalsingh]

WHen using stainless steel bottom pans using the masala sticks, the trick to protect them is to cook in medium flame and keep adding little water time and again, otherwise they will stick to the bottom...

[@prasantbisoi1781]

Wah! Looks so nice and so tasty.

[@chefharpalsingh]

Thank you 😊

[@shivmohangaur1812]

Mja aa gya ❤❤
Bahut saral tarike bnate ho aap..❤

[@chefharpalsingh]

thank you ji 🙂

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Nice yummy tasty recipe 😋 👌 New friend 👍

[@chefharpalsingh]

thank you so much 🙂

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Very nice 👌 👍 video God bless you 🙏

[@chefharpalsingh]

thank you 🙂

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Harpal Veerji, ye recipe to bahut badhiya hai, please moong masoor daal ki recipe share keejeeye.

[@chefharpalsingh]

han ji jaroor 🙂

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my favourite subji ❤

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❤Chef Harpal Ji Lucknow Ghoom Jaiye ❤ Satnam Waheguru ❤

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Chef I have made this recipe.... Today let's see the outcome... I will sure comment ...

[@chefharpalsingh]

Yes indeed you are going to love it

[@antonyjosephine494]

Happy to see you through this video..

[@chefharpalsingh]

🙂

[@antonyjosephine494]

Good Day..

[@Avyubhavana]

Looking after laughter chef

[@chefharpalsingh]

So nice

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Very tempting nice recipe

[@chefharpalsingh]

thank you 🙂

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Arey aap etne saal kaha the we missed you🙏

[@chefharpalsingh]

Main toh jee yahin hoo and doing recipes on youtube, now watch #laughterchefs on Colors TV from today Sat/Sun 9.30pm

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Jarur agar yahan Los Angeles mai mai jaha rahati hoon dekhane mila then.🌹🌹

[@dalvindersingh2848]

Looks like good

[@chefharpalsingh]

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Delicious 😋 ...paaji

[@chefharpalsingh]

thank you ji 🙂

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Very nice ❤

[@chefharpalsingh]

thanks 🙂

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Nice 👍

[@chefharpalsingh]

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Delicious recipe

[@chefharpalsingh]

Thank you so much

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Super chef super veg!

[@chefharpalsingh]

thank you 🙂

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Laughter chef dekh kr apko subscribe kia

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Nice recipe 5 like

[@chefharpalsingh]

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😮

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बहुत अच्छा, टेस्ट लेने के बाद कमेंट लिखुगा।

[@chefharpalsingh]

thank you jee

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❤🎉bahot khub sir ji ❤🎉

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Yummy my favorite

[@chefharpalsingh]

Thank you Ji 🙂

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Chef ji,aap please khane mein namak daalte time,namak shamak song gaaya kariye,mujhey aapka yeh andaaz dekh kar kaafi accha lagta hai,thank you ji.

[@chefharpalsingh]

han ji jaroor.most welcome ji🙂

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Lovely sir yummy

[@chefharpalsingh]

Thanks a lot

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Yammi

[@chefharpalsingh]

thank you

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I do miss namak shamak...😀

[@chefharpalsingh]

Oh jee Namak Shamak Namak Shamak Dal dete hain..

[@KirpalKaur-jo2ht]

Very testy 😊

[@chefharpalsingh]

try it

[@speaktokawal365]

Looking yummy 😋.
Regards

[@chefharpalsingh]

thanks

[@sandeepsinha43]

is there no need of adding salt?

[@chefharpalsingh]

you can avoid if you want to

[@jaysingh-os1mc]

🤣

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Yummy 😋

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Good job

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❤ Lovely Sir

[@chefharpalsingh]

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Darun

[@chefharpalsingh]

Ek bare daruun hoi chey

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Yummy 😋😋😋😋😋😋😋😋

[@chefharpalsingh]

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Yummy Yummy

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Namak Shamak Ji Pranthe ya Rotian vi banao niri sabji khavangen ki

[@chefharpalsingh]

Saree paranthey diya recipiyaan haigi jee, bus tussi browse karoo

[@rajeshgor5496]

Nice receipi

[@chefharpalsingh]

Thanks a lot

[@chefharpalsingh]

thank you jee

[@charuuppal6054]

Wow aloo baigan

[@chefharpalsingh]

🙂

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Yummy

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Super paa ji

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Ibq best barbeque and taste in mumbai

[@chefharpalsingh]

thanks 🙂

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Mu ki ho gaye balle balle 😅

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Sir plz aapse ek request h.MASTER CHEF ka new season ko aap jarur host kijiye

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Kaloji ke saath Matti Dale sar

[@chefharpalsingh]

ok jee

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Bulgur wheat and broken wheat recipes..
Health conscious 🙏

[@chefharpalsingh]

noted 🙂

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@@chefharpalsingh
Bhai ji,bring some Eastern recipes
They very much similar like our Punjabi recipes..
Like Talibans, Afghanistan, turkey..herbs and spices etc...
International recipes... 🙏

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Need roasted til and peanuts

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Dhania is Rs 600 per kg. Any help

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Grow your own

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Ji ni jeera wagera garam oil me dalna chahiye jisse uski smell achi aye apne thnde oil me sb daal diye😂