Sorry I know I mentioned the ebook about a bajillion times (can you tell I'm exctied and proud haha?) but go and pre-order it NOW!! Haha love you all thank you for your continued support
PRO TIP for anybody new to cooking with fresh ginger: if you have a grater, keep the ginger in the freezer and then just grate however much you need for the recipe while still frozen! Fresh ginger is so much less messy to grate while frozen and this helps keep your huge bit of ginger from going bad before you can use it all!!
Great tip. Will try this with the curcuma root that's been just sitting there for days. I really don't want to throw it out but I don't need it every day.
I feel like you're one of the few vegan youtubers who actually eats realistic portions meant for humans. 🤩 I'm sick of watching people having a small bowl of veggies and calling it a meal. I have a full time job, I want to have something that will keep me satiated for hours, not have to constantly snack on celery or sth... 😂
Wow I am always amazed by the huge portion sizes on RUclipsrs videos. I would put on so much weight if I ate like they did, We must be watching different channels.I never believe people eat so much..
Notice how they barely snack. Amanda Ducks is also not a snacker and her portions are larger too. Other people just prefer more smaller portions of food throughout the day, that doesn't mean they eat like a mouse.
I just ordered your ebook 😍 cant wait to have a look into it . I own all your other ebooks too and I absolutely love them so I‘m super excited. What I love most is that all your recipes are simply and the ingredients are easy to find here in Europe which a lot of other youtubers I struggle to find the ingredients here in Germany but never had an issue with that with your recipes 🥰
Never fail to deliver on the most feel good, relaxing videos Maddy!! Keep being amazing, but don’t forget to look after yourself girl! Also congrats on your ebook, can’t wait to read it🤍xx
Not going to lie, I'm definitely guilty of pre-ordering your ebook solely because of the new dahl recipe. The other recipes are just a bonus hahaha. The red lentil dahl from your website is my favourite food of all time! Loved the video as always!
I've been watching your videos everyday (as much as I could watch). You're inspiring me to love myself more and to go vegan (I'm an ovo vegetarian as of now). Thank you for making eating easier for people like us! ❤
Just pre-ordered after seeing that bread... 🤤 Looking forward to making some delicious recipes this December! So happy to support you Madeleine, thanks for all your wonderful content 💗
I've never had peshwari naan, so I was looking forward to this variation in your new cookbook, but it wasn't there ☹️, so I had to watch this again and listen to what Alex said he put in it. I just guessed on amounts and chucked them into the naan from your cookbook and, yum! I made it to go along with your sweet potato dahl. So good!
I also, could eat mushrooms until they come out my ears! Adore them, you've gotta make sure they caramelise, with a good splash of soy sauce, herbs and cracked black pepper; served on well buttered crusty, doorstop sized toast! 🤭🤤🥰xx
I will make Mushroom toast one day soon. But I got plans for the Mushrooms I have now. Going to make Mushroom Gravy to put on top of fries. That stir fry looks yummy. Will get me some Humus too. Having my energy-C drink and a cucumber while watching this. Need to try to make your Immune system as healthy as possible right now. Your meals always look so good. Makes me crave this stuff. I'm working my way back to Plant Based. 😊 Congrats on your Book. Cats love getting every where. lol. Naan is better homemade.
Well in school they delivered food cooked in the university hospital‘s kitchen. So we basically got the same food as people at hospital and people in prison and they charged us like 5,70€ for it for one portion and it wasnt nice food
Maddie just pre ordered plant kitchen comforts! in so blooming excited. I never win bugger all lol but a nutri bullet entry is appreciated 🥰 I am so inspired by you maddie keep up the wonderful work 🥰
@@MadeleineOlivia I'm sure I will. you inspired me to go vegan at the grand age of 50! so hats off. I thought I was too old but your inspiration was so powerful for me. I salute you xxx
Hello! Glad to see you enjoying kimchi! I'd suggest you try some korean meals like kimchi fried rice, kimchi sujebi (hand torn noodle soup), or soft tofu kimchi stew! (I know you like spicy so I think you'd love it) A youtuber called Maangchi does great video recipes on korean cuisine, so I'd recommend her. Hope that might brighten your day. Thank you for sharing your cooking ideas!
Hi Madeleine, could we please have the bread recipe that went with the soup at the end that you said was the best bread you've ever had?? I was waiting to see you/Alex make it or to find a link below but didn't see one, but would love the chance to recreate it, thanks! :)
I'm not really a fan of mushrooms BUT I promise I will try your mushrooms on toast recipe- maybe you will convert me! School lunches are to blame for many food dislikes but it's not all bad, they are what converted me to being a vegetarian at 5 years old 😂
Hi Madeline I have just ordered my ebook , my husband and I love your channel , could you please give me some alternative things to use in your recipes please I am allergic to tomatoes , chickpeas , rice , tofu , tahini and sesame seeds , lentils and also kefir 😩 . So difficult to shop these days 😪 feeling yuk and lost 2 stone in 3 months . Quorn is also hit and miss for me . We love your channel , hubby would like it if you could show us how to recreate that falafel treat you have on a Thursday , when you and Alex meal swapped , hubby can’t stop watching that one and drooling with pure hunger lol . Love your channel . Does Alex use a bread machine or does he create them by hand ? Can’t wait to read my ebook 😀 xx
Hi there, just as an FYI - I was going to get the preorder but then I saw that you get the download link on the 1st of December and it's only valid for 24 hours. Knowing me, I will forget to check my email that day, so I didn't order. Maybe - if it's possible - you should consider making the download link available for a longer time in future publications. As I said this is just a tip for you, in case there's more people like me out there and if it was me, I would want feedback like this. I'm not complaining. :-) I will check out the ebook some time near the end of next week again as the price is not that much higher after release. Probably buy it then.
Hey! As it’s an ebook I’m not able to make the download link available for longer than 24 hours. This leaves me open to fraudulent activity where people can have access to my ebook via a link. This could be passed around easily. It’s a default setting on my website server squarespace and is standard practice for ebook sales. I have added on the listing that if for some reason you forget to check your email on the 1st, then please email me direct and I will get the ebook to you. Hope this helps!
Hey can you do a video on the my vegan stuff? I’m interested as I have been vegetarian for most of my life but still keep trying to transition to full vegan. So anymore info on products available and recipes to use them in is always welcome! 😊
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Sorry I know I mentioned the ebook about a bajillion times (can you tell I'm exctied and proud haha?) but go and pre-order it NOW!! Haha love you all thank you for your continued support
Ahahah! It's fine, I understand that you're excited. But in the beginning it was a bit weird, you said the exact same thing twice in like 1min
just pre-ordered, I can't wait !!!
Madeleine, how do you get 60 grams of protein a day on an all vegetable diet?
Already preordered :)
@@saraviegas2141 Haha yes that was a bit of a rushed edit that I didn't notice until it was uploaded!
maddie you are DELIVERING these days, props and don‘t forget to rest, queen!
Haha rest is for the wicked. I'M JOKING! Don't worry I will rest and I'm practicing balance (apart from this big week with the ebook release!!!)
PRO TIP for anybody new to cooking with fresh ginger: if you have a grater, keep the ginger in the freezer and then just grate however much you need for the recipe while still frozen! Fresh ginger is so much less messy to grate while frozen and this helps keep your huge bit of ginger from going bad before you can use it all!!
Hero!
Great tip. Will try this with the curcuma root that's been just sitting there for days. I really don't want to throw it out but I don't need it every day.
GENIUS
I do this too! Same for lemongrass, and I also freeze chilis.
@@hederahelix4600 turmeric lasts months in the fridge... don't throw it!
I feel like you're one of the few vegan youtubers who actually eats realistic portions meant for humans. 🤩
I'm sick of watching people having a small bowl of veggies and calling it a meal. I have a full time job, I want to have something that will keep me satiated for hours, not have to constantly snack on celery or sth... 😂
Yes! I’ve given up on a few channels because their tiny portions make me feel like a greedy pig. 😔
Wow I am always amazed by the huge portion sizes on RUclipsrs videos. I would put on so much weight if I ate like they did, We must be watching different channels.I never believe people eat so much..
@@AthynVixen Well, I’ve lost a stone in weight this year (since becoming vegan) so I must be doing something right. ☺️
Notice how they barely snack. Amanda Ducks is also not a snacker and her portions are larger too. Other people just prefer more smaller portions of food throughout the day, that doesn't mean they eat like a mouse.
Alex pacing in the kitchen is like a joke we never saw the punch line to....
I've not seen anyone think so hard xD
Maddie, don't apologize for your appearance!
“You know when you’re just craving loads of veg and healthy stuff?”
Me, sat eating my pizza and chips: oh yeah completely...👀
Your food always looks good. Would love to see how Alex makes his bread..
I would too!
I love that you're still taking the time to take care of yourself and cook healthy meals even when you're at your busiest.
I just ordered your ebook 😍 cant wait to have a look into it . I own all your other ebooks too and I absolutely love them so I‘m super excited. What I love most is that all your recipes are simply and the ingredients are easy to find here in Europe which a lot of other youtubers I struggle to find the ingredients here in Germany but never had an issue with that with your recipes 🥰
Never fail to deliver on the most feel good, relaxing videos Maddy!! Keep being amazing, but don’t forget to look after yourself girl! Also congrats on your ebook, can’t wait to read it🤍xx
pre-ordered the cookbook! I already have your first cookbook and I absolutely love it. so excited for some new recipes! 💛
Not going to lie, I'm definitely guilty of pre-ordering your ebook solely because of the new dahl recipe. The other recipes are just a bonus hahaha. The red lentil dahl from your website is my favourite food of all time!
Loved the video as always!
Pre-ordered 😍 thank you for giving me something to look forward to even in lockdown in the UK! 🙌
"My sippy cup" lmaooooooo if that's not the biggest lockdown mood then I don't know what is
Take a shot every time Madeleine says ‘please ignore’ ! 😁
I'm in the middle of a 12 hour fast for a hospital appointment, this was not the best video to watch 😂😂
I am getting mushrooms for mushroom toast this week. That looked spectacular
I've been watching your videos everyday (as much as I could watch). You're inspiring me to love myself more and to go vegan (I'm an ovo vegetarian as of now). Thank you for making eating easier for people like us! ❤
Alex’s pacing was making me so anxious!!!! But he redeemed it by making what looked to be amazing naan!
🤣🤣🤣
Really enjoying your blogs. Have just discovered you and so relieved to follow someone in the UK where I live. Thank you for the my vegan discount.
Just pre-ordered after seeing that bread... 🤤 Looking forward to making some delicious recipes this December! So happy to support you Madeleine, thanks for all your wonderful content 💗
I’ve just ordered your cookbook. Next, we need one from Alex! :)
Omg that bread with the soup looked AMAZING- anyone know where the recipe for it is?
Anybody else working through everything in the fridge so they can buy for recipes in the ebook? 😆 and OMG 🤣 Alex “it’s my sippy cup”
I've never had peshwari naan, so I was looking forward to this variation in your new cookbook, but it wasn't there ☹️, so I had to watch this again and listen to what Alex said he put in it. I just guessed on amounts and chucked them into the naan from your cookbook and, yum! I made it to go along with your sweet potato dahl. So good!
That tofu bowl looks SO amazing wow
You are a queen and you don’t need to apologize for your appearance. You look great in everything you wear
Gonna make a sweet potato soup on Saturday now, feeling inspired 😁
You always put a smile on my face!
I also, could eat mushrooms until they come out my ears! Adore them, you've gotta make sure they caramelise, with a good splash of soy sauce, herbs and cracked black pepper; served on well buttered crusty, doorstop sized toast! 🤭🤤🥰xx
Love it when you post! You are an inspiration to me! ❤
Love these videos, great inspiration for meal planning! Can't wait for the ebook 😁
Mushrooms are amazing! Thanks for sharing all your delicious and healthy meals!
'Sippy cup' lol I'm impressed Alex can fit that in with such a big meal! Staunch 😁
your house is exactly how i want my future house to look like
If you made that bread, share the recipe pls
The recipe is in my ebook 🥰
I looove these videos ! Cannot wait for your ebook !!
Thank you maddie for your delicious recepies; I’m gonna try them this weekend
Pre-ordered... Yay! Also I love mushrooms too 😋
Back to back cookbook advertising at the start 😂 already preordered ✌️
Is there any way that you would print your book like the minimalist book PLEASE!? 😭
I will make Mushroom toast one day soon. But I got plans for the Mushrooms I have now. Going to make Mushroom Gravy to put on top of fries. That stir fry looks yummy. Will get me some Humus too. Having my energy-C drink and a cucumber while watching this. Need to try to make your Immune system as healthy as possible right now. Your meals always look so good. Makes me crave this stuff. I'm working my way back to Plant Based. 😊 Congrats on your Book. Cats love getting every where. lol. Naan is better homemade.
You make me want to be a vegan. Your hair also looks fab☺
alex and his beer is exactly my mood today
genuinely so validating to see someone else with curly whisps of hair by their ears haha, the curly curse
The music matched up to Alex scoring the bread!! How satisfying 😌 need to see his recipes! Are they in the ebook?? 😊 xxxx
The bread, garlic mushrooms, naan, Dahl and smoothie are all in the ebook!
@@MadeleineOlivia ah wonderful, I look forward to receiving it even more 😁 xxx
“ I was traumatised from school”
School lunches are horrible lol
Well in school they delivered food cooked in the university hospital‘s kitchen. So we basically got the same food as people at hospital and people in prison and they charged us like 5,70€ for it for one portion and it wasnt nice food
It’s so nice to see that u love what you do. I’m totally jealous!!
You guys are so cute together!! Love your videos!!
Maddie just pre ordered plant kitchen comforts! in so blooming excited. I never win bugger all lol but a nutri bullet entry is appreciated 🥰
I am so inspired by you maddie keep up the wonderful work 🥰
Good luck and I hope you love the ebook!
@@MadeleineOlivia I'm sure I will. you inspired me to go vegan at the grand age of 50! so hats off. I thought I was too old but your inspiration was so powerful for me. I salute you xxx
I waited to watch this until I was eating because I knew it would make me hungry
Hello! Glad to see you enjoying kimchi! I'd suggest you try some korean meals like kimchi fried rice, kimchi sujebi (hand torn noodle soup), or soft tofu kimchi stew! (I know you like spicy so I think you'd love it) A youtuber called Maangchi does great video recipes on korean cuisine, so I'd recommend her. Hope that might brighten your day. Thank you for sharing your cooking ideas!
I pre ordered mine I can't wait! 💚
Frequent Maddie uploads - yey!
Hi Madeleine, could we please have the bread recipe that went with the soup at the end that you said was the best bread you've ever had?? I was waiting to see you/Alex make it or to find a link below but didn't see one, but would love the chance to recreate it, thanks! :)
It’s in my new ebook x
I need the recipe for Alex’s bread!
Will the book ever be available in physicial copies?
The bread looks amazing!! Where can I find the recipe 🤗
It’s in the new ebook coming out, she says in another reply
Yup it’s in the ebook!
Excited for the ebook! Also still excited about the give away! Crossing fingers for the Vitamix. When are winners announced?
I'm not really a fan of mushrooms BUT I promise I will try your mushrooms on toast recipe- maybe you will convert me! School lunches are to blame for many food dislikes but it's not all bad, they are what converted me to being a vegetarian at 5 years old 😂
Hi Madeline I have just ordered my ebook , my husband and I love your channel , could you please give me some alternative things to use in your recipes please I am allergic to tomatoes , chickpeas , rice , tofu , tahini and sesame seeds , lentils and also kefir 😩 . So difficult to shop these days 😪 feeling yuk and lost 2 stone in 3 months . Quorn is also hit and miss for me . We love your channel , hubby would like it if you could show us how to recreate that falafel treat you have on a Thursday , when you and Alex meal swapped , hubby can’t stop watching that one and drooling with pure hunger lol . Love your channel . Does Alex use a bread machine or does he create them by hand ? Can’t wait to read my ebook 😀 xx
O also corn 😪
Fairplay to Alex with his huge ale, legend! More lovely food yet again 😋
I didn’t realise you lived in Cornwall! I’ve watched you’re videos for a while and am also living in the wall of corn!
I know how unrelated this is, BUT! where is the gold apple watch bracelet from? Looks great!
I‘m so excited for your eBook!! 💛
Someone else who loves the delicious Rhythm 108 cookies! They're so hard to find, hoping they're not discontinued..
The Peshawar naans look so delicious
Now for the obligatory "I'M EARLY!" comment. In all seriousness though I'm excited to watch this
Hi there, just as an FYI - I was going to get the preorder but then I saw that you get the download link on the 1st of December and it's only valid for 24 hours. Knowing me, I will forget to check my email that day, so I didn't order. Maybe - if it's possible - you should consider making the download link available for a longer time in future publications. As I said this is just a tip for you, in case there's more people like me out there and if it was me, I would want feedback like this. I'm not complaining. :-)
I will check out the ebook some time near the end of next week again as the price is not that much higher after release. Probably buy it then.
Hey! As it’s an ebook I’m not able to make the download link available for longer than 24 hours. This leaves me open to fraudulent activity where people can have access to my ebook via a link. This could be passed around easily. It’s a default setting on my website server squarespace and is standard practice for ebook sales. I have added on the listing that if for some reason you forget to check your email on the 1st, then please email me direct and I will get the ebook to you. Hope this helps!
@@MadeleineOlivia Thank you for explaining. That makes sense. I'll order it in my own time. The regular price is fair too. :-)
I know it's so silly to ask but what is the blush you're wearing for the photoshoot and the red lipstick? They're both so lovely! Thank you!
We need that bread 🍞 recipe an how to make it
Woooo! Love when you post 😌
can you do a video of gluten free recipes? ♡
Just order the e book
Can we please have the bread recipe😀😀
In the ebook!
I add Henderson’s relish to my mushrooms when I fry them 😋😋😋😋😋
I really need your homemade bread recipe, please....seriously...please....
Hi Maddie and Alex fun video.❤
Love your videos! do you use a bread maker? x
Could you film Alex's bread recipes please :)
Why was Alex pacing?
Came to the comments to look for the answer to this - was making me nervous😆
Hey can you do a video on the my vegan stuff? I’m interested as I have been vegetarian for most of my life but still keep trying to transition to full vegan. So anymore info on products available and recipes to use them in is always welcome! 😊
Ps sorry if you’ve done a video on this and I’ve just missed it x
I will make sure to do a highlight in a future video!!
I love Alex’s acting at 7:00
Omg we have one of those beer glasses in my house! Is it like a devon/cornwall thing or a uk thing?😂
it's a German thing, its called Mass
I love her nails💅
Can we have Alex's bread recipe? hahaha
It’s in my ebook ☺️
That Dahl 😍😍😍
Do you not eat potatoes?
Is the bread recipe in the e book? 🍞
Yup!
Thankyou! Will definitely check it out, looks so good 🥰
do the cats have their food on the fridge? :D
Haha we try and hide it up there when they’re done eating so they don’t steal each other’s food but Frankie is a rascal
@@MadeleineOlivia hahah so cheeky
Three Musketeers of Maddie's kitchen: Cumin, Chili, and Paprika lol
Confused as to why you kept correcting Alex and I to *me*
It’s because the proper grammar would be to say ‘Alex and me’ not ‘Alex and I’, so Maddie was probably correcting that 😊
Alex was being the grammar police, he edited it haha
Madeleine Olivia no way! I thought ‘Alex and I’ was correct 😂 hence the confusion haha! Regardless, another excellent video 👏🏻
Ugh I'm craving veggies too!
She's sooooo beautiful🥰🥰
myvegan doesn't ship to Portugal, I cry
Yayy!!
"My sippy cup." hahaha
the link to the e book doesnt weerkkk
What's with Alex pacing back and forth LOL