The Best Swedish Meatballs and Gravy
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- Опубликовано: 25 июн 2024
- The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball - all with a rich and flavorful gravy to go with it!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/the-bes... 🖨️
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✅Ingredients
Meatballs:
• 1 pound lean ground beef (84-93%)
• 1 pound ground pork or country style ground pork sausage
• ½ cup panko bread crumbs
• 2 tablespoons Worcestershire sauce
• 1 large egg
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
Gravy:
• ¼ cup salted butter
• ½ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• ⅔ cup sour cream
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
For Serving:
• 1 pound cooked egg noodles or mashed potatoes
• 1 tablespoon chopped fresh parsley, for garnish (optional)
✅Instructions
1️⃣ In a medium-size mixing bowl, stir together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs.
2️⃣ Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Working in batches, fry the meatballs in the oil until browned on all sides and cooked through. Be sure not to crowd the pan. Remove cooked meatballs from pan and set aside, draining any excess grease.
3️⃣ Make the gravy by melting butter in the same skillet used to cook the meatballs. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste.
4️⃣ Slowly pour in beef broth and 2 tablespoons Worcestershire sauce (if using for added flavor) and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream until combined.
5️⃣ Return cooked meatballs to skillet and stir with gravy to coat. Serve hot over mashed potatoes or cooked egg noodles. Garnish with chopped parsley if desired.
Recipe Notes:
Instead of cooking the meatballs in the skillet, you can also bake these in an oven. Simply place shaped meatballs onto a lightly greased baking sheet. Bake in a 400 degree oven for approximately 30 minutes.
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A fresh dill garnish is awesome as well. Thanks for posting such a clear and concise video.
Amazing editing: great detail and in under 5 minutes; it also didn't feel rushed. Great job and awesome recipe.
Love your video. Simple, clear instructions - no extra info - made it all so easy to follow. Thank you very much.
So good to see you Rachel be well always
i Just made this. Awesome! Thank you.
We made your Swedish meatballs for the Sunday family dinner! Delicious! We put them over mashed potatoes. A great winter dinner that warms you up and gives you that good feeling. Thank you so much for sharing!
I’m trying to cook more so, I’m gonna try this recipe! I’ve had Swedish meatballs recently at my cousin’s Christmas Party!
Thank you for sharing it!
Hello Rachel☺️this recipe sounds so good, thanks for sharing❤️I will be making this
Thx Rachel. I will tell my family about this and I will send u the feedback. Have fun, u are doing awesome with these new recipes!
This looks oh so good and how comforting!!
Loving your videos. You give me the inspiration for my week's meals 🙂 thank you! Also I'm super pleased my comment about how to say Worcestershire sauce (hopefully it was my comment that helped) has helped you 😊
Looks amazing!
This are delicious; thank you and have a lovely day. 🥰🤗
They taste amazing!!!!
You never fail to make my friends and family happy when I cook your meals. They loved the swedish meatballs today. Thank you!
You are welcome ☺️ happy that you are sharing my recipes with others
Going to give this a try. Thank you :) Looks so yummy!
This looks great. I know what's for dinner now. Thank you. Yummy
Thank you, love it.
Yum... I'm making this tonight!
Thank you I love this recipe I will make it may God Bless 🙏
Thanks for sharing 👍🏽👍🏽
Making these tomorrow, can't wait!
It is sooo good to see you again Rachael…will definitely try this recipe today:))
Love Swedish meatball never made them can’t wait to make
I love this Recipe 🤩
Meat balls and gravy sounds delicious
I love this =) I have made this before
these are in the oven now, we are gonna have them for dinner tonight, thanks
Can't wait to try it
Amazing
I will definitely make this.I made your tuna casserole and it's a fantastic thanks
I made these two days ago. Very delicious. I made them with mashed potatoes. Still eating the leftovers and they are very good too. My gravy was gray. That’s my issue though and I’ll need to brown my flour maybe a tad more. Thanks for sharing.
TYFS 😃 ♥ looks like a great Sunday dinner to me with asparagus, and a nice green salad.
Rachel looks so good. 🤤♥️♥️♥️♥️♥️Sending best wishes and good vibes to you.
Ooooo i can't wait thanks
Nice yummy 🤤
Thank you 😋
Hello my friend,... ahhh,..woooww, that"s interesting, unique and tasty recipe😋 & thanks for sharing! I wish you goodhealth, happiness & a very Happy New Yeare 2022 in advance!!!🥰👍👏
My stomach is growling! These look incredible! Cannot wait to make them next week!
This recipe looks amazing, you surprised me with the nutmeg and allspice. But I will definitely be try it out. Thanks for sharing 🤤🤤👍🏼👍🏼
I like your recipe the best son I will make it. Thank you
Rachel, so good to see you, hope your doing well. These look delicious and nice and easy. I love Swedish Meatballs and haven't had them in a long time. I like the fact that you can bake them too. Thanks for sharing. Stay well and safe.
Looks so good.
Question: Can you make it with only the ground beef if you don't have the ground pork?
thank you so much for showing this recipe, Rachel. can you please show me how to make chicken momos or dumplings, please? love your recipes. thank you
Yum
I love Swedish meatballs
فيديو جميل جدا رائع بالتوفيق
Swedish meatballs are one of my favorites and now with your amazing recipe will let me enjoy at home with very little work. What a great recipe and your presentation was fantastic, keep up the great work we enjoy you in the kitchen. ( your finished meatballs in gravy looked wonderful ! )
I absolutely love Swedish Meatballs & this is by far the easiest recipe I've seen for them. Unfortunately, I have family members who cannot have Allspice or nutmeg. Any ideas for substitutions?
Good luck finding noodles in the store
Thanks for the recipe
Egg noodles are everywhere they sell pasta.
Tastes best with a little Dijon mustard in the sauce.
Can venison be used as a substitute for beef?
Looks good I'd but ground beef or hamburger with this
Rachel is there a good substitute for the pork?
Would they be equally good with ground turkey?
Just made it, everyone loves it!Including my boring mother who swears by the package mix!She is converted!Thank you!
A few days ago I made your previous Swedish meatballs. But sadly I don't have a taste for these meatballs spices. I thought I have had them in the past, but I guess they were more like brown gravy, onion flavored meatballs, that were soo good. If you have a recipe for brown gravy meatballs that would be great. Love your channel, you do a great job.
I would use the same recipe just don’t use nutmeg or allspice, I would use garlic powder, onion powder a little paprika. Just a thought.
@@tammywatkins4464 I will try that, thank you
We use 1 jar of heinz brown gravy and 1 packet of onion soup mix per 25-30 meatballs. It's so simple but so good.
Yes - that's because they are NOT real Swedish meatballs. We never used nutmeg. Onions should be fried first, then added. So many podcasts with unauthentic recipes.
Hi, have you ever made it with Turkey, along with the pork? I have difficulty digesting beef. Thanks
Making meatballs with only pork meat is also traditional in Sweden. Give it a try!
Ideas on what you can replace for sour cream?
You can replace sour creme with heavy whipping cream.
Hunted all over for recipe for sauce, didn’t see any I liked ! I had froz meatballs……my bad! I browned them with chopped onions , finally gave up and used 3 cups of beef gravy, Bisto, then cream good 1/2 cup , steak sauce 1/4 cup , pinch garlic, tsp paprika , Worcestershire sauce good shake , let it simmer with meat balls served with mashed potatoes, It was different but tasted good real good! Next time I’ll try this with the nutmeg and allspice ! Maybe sour cream ?
Another GREAT recipe Rachel. Thank you. P.S. Ikea Sucks!
Can you use just ground beef?
Oh Yes! I congratulate you on using sour cream instead of what most Americans use and that is heavy cream. Subscription added.
Will these freeze ok? I am only cooking for 1. Thanks!
Yes, the meatballs themselves can be made and frozen before cooking.
Something to keep in mind: if it's in the frozen section of a grocery store, then the homemade version should freeze fine at home.
Looks good but we dont eat pork so would it be ok if we just used beef?
Yes you can use all beef.
@@Thestayathomechef
Is there a pork substitute?
Now, I have never or would never eat sour-cream yak!
I'm milk dairy intolerance so what would you do?
Isn't, when she says paste called a rue. And what is a rue .? Anyone?
Love you gorgeous 💗🧸
I have a disability and can’t use cast iron skillets. Can we use a store bought gravy instead of making one? Perhaps adding sour cream to a pork gravy for that Swedish meatball taste?
You dont need to use a cast iron pan. I use my non stick and the meatballs and gravy still comes out great
Here in Sweden we NEVER serve our meatballs in gravy like that...
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Meatballs imported
Hi, I don't have allspice, but I do have nutmeg and five spice. Can five spice make a good substitute for allspice? I'll try this recipe tomorrow.
1:12 Hilarious, uses a scoop for equal portions, then proceeds to rip off excess and use that instead, and never uses it again for the other balls.
What?
@@Thestayathomechef Was the scoop not for portioning? You barely used it for making the balls.
Why are they called Swedish meatballs If I make them in Florida are they then called Florida meatballs?
You can’t call it Swedish meatballs if a American made them
Why not? This version came from Sweden which is where the name came from. It's like how a Cornish Pasty is from Cornwall.
Whoops I meant to LIKE the video, and I misclicked on dislike . .
Why