How to Make ANY Casserole - Ham Casserole- Cheap Meal -Eat for $1 per Person - The Hillbilly Kitchen
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- Опубликовано: 19 окт 2024
- Ham Casserole - How to Make ANY Casserole - Cheap Meal for Hard Times - Eat for $1 per Person - The Hillbilly Kitchen
NEW VIDEO!!! Make a casserole out of just anything that your family will love for a $1 a serving or less.
Casseroles have been a staple in struggling homes for centuries. They got us by when we were kids and they will get us through now. They are easy fast simple comfort food that satisfies empty bellies and picky pallets. It’s time to revisit Granny’s kitchen for some of her super cheap meals.
Matthew 5:14-16
Ye are the light of the world. A city that is set on an hill cannot be hid.
Neither do men light a candle, and put it under a bushel, but on a candlestick; and it giveth light unto all that are in the house.
Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.
Put God First!!! 😊
Ingredients:
6 to 8 ounces Diced Ham or Other Meat (Hot Dogs will Work)
2 cups Cooked Pasta, Potatoes or ….
2+ cups Veggies - Peas, Corn, Carrots, Broccoli, Cauliflower …
1 1/2 to 2 cups Shredded Cheese
Salt & Pepper to Taste
Spices or Fresh Veggies to season - Onion, Peppers, Mushrooms, Celery …
2 tablespoons Butter or Bacon Grease
1 ½ to 2 cups Milk
3 tablespoons Flour or 1 ½ tablespoons Corn Starch
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Becky you are the perfect guide to navigate the people in charge of feeding the people!!! I’m all ears and eyes. We can and will get through these times! Glory to God!
Amen!!
🙏 AMEN
well said
@@stryker0331 q
Right on!
Another great option is macaroni and cheese with fried ground beef, and an added vegetable. My mom always used corn or peas! It was delicious!
When I make Mac and cheese with ground beef, I add a can of diced tomatoes to it. It has great flavor sort if like a goulash
@@We-Fly-Soon_Sister we add Rotel!
Tuna works too.
I always liked tuna in Mac n cheese!
I make this meal a lot is my budget is squeezed very tight like everybody else's is mac and cheese is ground meat and veggies is a perfect meal and since I live alone it's two meals for me
Writing this base recipe down. God Bless! We will get through what lies ahead.
Becky is the only person. I know who turns a hard times casserole into art .
I try to keep celery seed to add to potato salad, egg salad and casseroles when I don't have fresh celery. I've learned to mix the seeds in with the wet ingredients a few hours ahead or overnight to draw out more flavor.
Thank you for sharing this recipe!
I pray you are well and safe.
Big hugs!
Philippians 2: 10, 11 🙌
☮️💖🙏🇺🇸🇮🇱🇺🇦✝️
Good tip. Thanks
If you get celery cut the tops off chop them up and dry them great flavor
@@gailjohnson2795 what a great idea!!!
I put my celery seed in my mortar and pestle to make powder- it strengthens the flavor and my son can't see it!👁
Thank you for being salt and light in this darkening world!
My mom went through depression and taught me a lot about frugal meals. She wouldn’t waste one crumb. She didn’t make many casseroles but we ate goulash a lot which was our clean out the refrigerator meal 😂
Thank you so much for having my good savior in this program I love your program from the heart I love to hear about God he he is worthy of our praise. Your meals are wonderful iv tried some and they were delicious again thank you and God bless you
LOVE YOU BECKY- INFACT WHO DOESN’T!!!!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Becky said, “Just one meal can make a big difference in somebody’s life.” Amen! Share meals with those who are in a rough patch and follow Becky’s example by sharing your home management skills with others who never had the opportunity to learn. 💕🌸👍
Times haven't hit certain ppl yet. I've always lived on the edge. I had breast cancer twenty years ago hard to believe but ever since I've walked on the edge. Couldn't seem to come back. Now it really hits me. All the division and hate is our true enemy. I've just really Isolated and pray. God is all I've got.
@@hellooutthere8956 You are a very rich person Sharon. If you have God you are not alone. So many don't know Him and I believe that's why there is so much hatred and strife in the world today. God bless you!!
G'day Sharon! I'm from South Eastern Australia. I wanted to say hi I'm so glad we have RUclips and the internet to chat to others around the world and build up each other's faith and encourage each other to stick close to God. Even before the pandemic I was a homebody and because of chronic pain and other health challenges I hibernate every winter. I only go out to go to doctors, shopping or errands so I spend many hours doing crafts or reading or jigsaw puzzles to keep my brain working.
Blessings, Dot
Just wanted to say I think your awesome. I only used RUclips to watch my pastor when I can't go in person and somehow you popped up and I looked because the name of course. I subscribed to it and then found you on Rumble where I usually watch but don't know how to message from there. I'm old school country girl and don't know how any of this tech works. Smile. Thanks for all you do. Waiting for my cookbook to come in the mail. GOD bless.
Just wanted to say I think your awesome. I only used RUclips to watch my pastor when I can't go in person and somehow you popped up and I looked because the name of course. I subscribed to it and then found you on Rumble where I usually watch but don't know how to message from there. I'm old school country girl and don't know how any of this tech works. Smile. Thanks for all you do. Waiting for my cookbook to come in the mail. GOD bless.
I work in healthcare. When COVID hit in 2020, I was laid off later that year.
I took my time away from work to learn basic cooking skills, help homeschool my nephews, be more self sufficient.
The Lord has recently given me back my old job but at even higher rate! I am excited to be that shining light and bring people closer to God through my peace and joy 🥰
God bless you Becky and your family🙏🏻❤️🕊
Hello Becky . Your ham casserole looks delicious . We all have to do budget meals . The Lord Bless You .🦋💞🦋💞🦋💞🦋
Becky, so great to see you. Thank you for caring for our future cooks in America. God bless you and your family🙏💕
Times like these kinda remind me of what my grandmother told me about the depression… Prices so high… Food scarce… everybody ate out of their garden because they couldn’t afford anything else. I pray that God will guide us out of this black hole and we can be smarter and a more Godly and righteous nation on the other side of all this! Prayers and blessings 🙏🏽🙏🏽🙏🏽
Historically many of the food we think of as “comfort” food was really just good, nutritious, and inexpensive.
This is the food that got us through the Great Depression and the rationing of WWII.
Macaroni and cheese, Ham casserole, Tuna noodle casserole and many others. Becky often calls it Struggle food. This is the stuff that fed our parents and grandparents as they grew up.
We have made it through before, we can do it again. God bless everyone. Thanks Becky for the wisdom and love sprinkled through each of your videos.
Ooh, I love casserole!
Especially cheesy ones with
Good green vegetables.
I know you have a ton of fans that keep thanking you for your videos. But, I truly appreciate all you do. I was looking for depression recipes when I came across your videos . I love them all. I am not a practicing Chritian but I even enjoy your Bible quotes. You are not judgemental, you just encourage people to be kind. And the recipes are fabulous. My MO. Grew up during the depression and I learned to cook from her and my Nana.
I used to work at a pizzeria and they al dente cooked their pasta ahead, portioned it into ziplock bags and froze it. Daily, sauce was simmering in a pot on the stove. Every order of spaghetti noodles was microwaved from frozen, ready in 2 minutes, a ladle of sauce over and quick as that. Perfect every time.
Thank you so much young lady for your videos, I’m sorry for the loss of your husband, I lost my wife two years ago and even tho we always loved to share our cooking and things around the house, I’m learning a lot from you and every video helps. God bless you and keep you strong.
Ty much Becky. As you know the times are getting bad. Big trouble ahead folks. Bible reading is a must. God we really need You please help us we lost our way
I am so fond of you !
I absolutely love your channel and listening to you as you cook .
I wish you were my neighbour !
Thank you so much for your positivity and wisdom !
We are very fortunate to have you ❤️
Didn’t used to be 3 oz. Protein? I love casseroles of any kind. And luckily I love all veggies. Thank you for all you do and who you are. Blessings Becky
Yes, it was about 2-3 oz.
As I recall, the protein serving size was three and a half ounces; that is, 100 grams.
FDA is another one of those "letter" agencies that has lost their integrity.
Hey Becky, you made the transition to single life easier. Was worried about cooking for myself. You taught me a life skill. Forever grateful.
Becky , I had told my wife many times watching your videos that your cooking reminded me of my grandmothers cooking . We ordered your cookbook and lo and behold you grew up on Gum Log . I grew up on Crane Creek just a few miles away . I have been to Many Forks Church many times. It was my grandmothers home church . Your channel has always been a blessing and we will continue to “tune “ in. God Bless you and your family .
Becky, I’ve been told that I am I a “good cook” but I always learn so much from your videos. I love that you take the time to explain everything so thoroughly and give different options. You have inspired me to make my Mom’s Chicken Broccoli and cheese casserole with a Ritz cracker topping. I think it calls for cheddar soup as a base. Thank you for all you do and God Bless 🙏🙏🙏
May I have that recipe? That sounds phenomenal.
That does sound very tasty!
Thank you so much for sharing this with everyone. That looks so good. Makes me hungry. Thank you for sharing your faith. I am also a Christian and I hope you and your family are doing OK. May God bless you in the coming weeks. I love you sweet lady.
I am one of those people who was never taught how to cook and your videos have really helped me feed my family. My husband really loves your meatloaf recipe.. Thank you ❤
That looks so good. I pray every day that things will change and get better. Being on SS it’s getting hard to pay bills and gas and then try a shop for groceries. I know God will walk us through this. Thanks for sharing I love watching your channel. 🥰
Praying for you. Try applying for EBT (food stamps).
Oh Miss Diana, I'm not on SS but our family recently went through a job loss and the new job has pretty much cut our income in half. Yes paying bills is a struggle, but I've learned to look for deals. I plan my trips according to how much gas I have or may use.
I've learned that dollar general has some good deals, you can buy something for a dollar and get a$5 off a $25 purchase for Saturdays. They still have those (Dak?) canned hams for $3!
If you have an Aldi near you you can find deals there too. I was able to find cream of chicken/mushroom soup for .58/can. Some of their spices are still .99. A 5# bag of flour is $1.56! Sugar about the same.
Don't know if you can or garden but we do. I've learned to let nothing go to waste.
I freeze my carrot, onion and celery scraps to flavor a broth for soup. I just re-use the freezer bags since I'm putting the same things in there. Been freezing chicken bones and fat for the same reason.
Planning on making my own lard out of pork fat too.
The Lord does provide, we just need to listen.
Many blessings to you. Hope my experience helps you to think outside the box.💞
Cooking, using what we already have, is still a thing in our household.
I love your cooking videos, because I'm not from the south (I'm Hungarian, Russian) but my mother went through the depression era, so with 6 kids she always cooked to ( like you expressed) spread it out. I just wanted to say your a very gifted person with the direct speaking of your recipes and not to be negative ( which no viewers should be because your very perceived) you don't have to say it I will " get your own utube channel and make your own cookbook".Becky seriously I've been watching you for over 2 yrs now and your recipes are awesome 👌
Becky, I love your channel. I've watched many, many of your videos going back years. You are one of the few people on RUclips with good, old-fashioned common sense. Thank you for doing what you do!
This is so beautiful! You are such a blessed lady!
Thanks Becky all of these budget friendly meals are so important these days!
These economical recipes are wonderful and your instructions make them so doable for all families!! Thank you also for sharing the scriptures.... spiritual food and physical food, a perfect combination!
God-bless you!❤️🙏❤️
You have a lovely channel. I am a Christian and I love how you share your faith on your channel. May God bless you abundantly.
I’m so very happy to see you back you were definitely missed I’m praying that you and your family are doing well all my prayers are going out to you and all your family please be safe and welcome back 🙏🏻🇺🇸✝️
Thank you for what you are doing. Feeding our hearts and showing us how to feed our families.
It’s definitely a time where we need to be shopping wisely. We’re living in perilous times. I never thought I’d see this in America, “the land of the plenty”. God help us! Thank you for showing us budget friendly meals. God bless you Becky.
Becky, you are so precious. Thank you for letting your light shine so brightly. God bless.
When I cook something, more often than not, you eat what you get.
And your message with the Biscuits and gravy analogy inspiring.
My mother had to feed 8 children and a hubby so I learned a lot from her how to stretch food. She used to think pinto beans (slow cooked with a ham hock) and buttered bread was comfort food! I have often wondered about people who say no one cooks in their home-what do they eat? Thanks Becky for another great meal idea-keep 'em comin. My daughter lives in Tullahoma Tn and I appreciate those down home southerners. So friendly!
Thanks, Becky, for suggesting options for the recipe, both for ingredients as well as for cooking the casserole. Quick and inexpensive dishes are particularly welcome for many households right now. And helping people to have the confidence to put together a meal with what they have available using only a basic guideline provides a valuable skill.
I simply love your RUclips and your message. You help me survive this world
Amen ❤
I very much appreciate you and your recipes, thanks for sharing your life experience cooking.
Edit: I think "they" are either trying to starve us to death, or make food so expensive it will still be the same outcome. Lord help us.
@@puddinfife yes pudding, that was the last part of my sentence. Agree with you.
“They” can try, but God WILL take care of His people. To God be the glory!! 🙌🏻🙌🏻
@@terismith526, AMEN 🙏
You nailed it sadly... BOTH ! God have mercy if America and we it's citizens are to survive. But the rich doing this crap to us DON'T CARE !!! I just keep praying and looking to Lord.
@@lynnelovett8999 He's in charge Lynn.
Becky, you're an awesome lady. Thank you for sharing your recipes and encouraging us in The Lord. You've given me so many ideas now and just watching you today has encouraged me in the Lord, which I really needed. I also want to encourage you as well. Be blessed special lady. 🙏
Thank you, Becky, for giving to the Lord. You and your channel are an inspiration. Thank you for sharing
You cook exactly how I cook and was taught by my mother & grand mother who survived the depression & WW11. The simpler the receipt often provides the best flavor & the best nutrition vs calories. Tks for all you provide to the novice and many experienced home cooks.
God bless you!! So many people have no idea of what the times ahead will bring.
*Matthew 24*
I wanted to show your saying, do it what you have. Remember, I am Male, 78, cooked and baked a lot as a teen, done little until Wuhan virus. I started with a pound sausage, browned, took out about 2/3 for later meals. That works for me, maybe nobody else. Browned it, no milk, I don't like the taste of canned, got out a qt pack of dry milk, didn't have a jar, used a 54oz square lock top container, new thing for me, shaking in a larger container mixes it better. Missed the butter. Put elbows on to cook. Put in fluor and browned it with the meat. Wanted broccoli and cauliflower, have but frozen too large florets, microwaved a partial peas and carrots bag that would soon be in freezer too long. Got the cream sauce and meat ready, put in mac and vegs. Have shredded cheese but have a partial pack of Aldis cheese melt that is aging, I put that in and did Steve top. Looks like 8 to 9 meals. My wife passed away, I live alone. I eat one now, two in microwave bowls in the refrigerator, the rest in bags in the freezer, I use cheap sandwich bags, put them in a good gallon bag and label with a sharpie. I am learning tricks from you, some from my sister, and some that I make up. Thank you. God bless.
Love these casseroles and love you, Becky. Hope you're doing well.❤🙏🏼
Thank you for the recipe, but mostly Becky - thank you for your closing thoughts concerning letting others see the light of Jesus in you. Nothing in life is more important than having Jesus in your heart.
Thanks for sharing your knowledge of cooking, specially how to stretch the budget. With the state of our economy, supplies being low and now that I am retired, your videos are so helpful. May the Lord bless you for blessing others.
Wow, your prices are way cheaper than what they are here where I live in Oregon. I love how you give so many different alternative ingredients. Thank you for the wonderful service you do to help people. 😀
Ma’am, I needed to hear this scripture and your message today. Thank you so much for the encouragement! God bless you and yours. 💖💖💖
You always have such great practical ideas, thank you and God Bless🙏❤️
Thank you Becky for your reading of The Word today. It was like God was speaking to me through you. It has been on my heart to be His light through my example at my job. You are a blessing to all who watch your videos. I look forward to meeting you in Heaven.
I have to say, I have gone through a lot of videos and cooks. You are my favorite as I have 9 boys, and we cook very similar. I know all you're doing, but I love to see someone else cooking like me, and giving me some ideas, keep it going.
I love the tips you give on how to adapt things as you go through the recipe. I’m looking forward to your videos for the “newbie cooks” myself. We can all learn new and helpful ideas. Thank you. 👩🍳
I was raised on suppers like this back in the late 50's and early 60's and I thought that it was some good stuff
Becky, you’re wonderful! Thank you for sharing your cooking help during these trying times but, more importantly, sharing God’s living word. God bless you and your family. ❤️
I love your recipes and how you show how easy it is to make a tasty and affordable meal. Even for someone who doesn't like to cook, you motivate me to learn. And I'm sharing this with a friend who has little money for food!
Money is hard to come by.
I enjoy watching your videos. I appreciate you giving us recipes to use what we have. The price of gas and food is outrageous and unacceptable while the U. S is giving away everything we have. Thank you .
Both of my Grandma's and Mama are gone. Bless you for showing us real Country cooking. I've learned so much from you.
Thank You Becky for reminders of past meals...It has fed my family when they were growing up in many different variations..GOD BLESS YOU!!❤ I Pray My light will shine brightly, through hard times and health issues...
Your reminder to share with others during hard times is such a loving sacrifice that I know God richly blesses you for!
Thank you so much for this recipe. I'm sure one of my boys will not touch this, but I forsee with them growing, they'll dip into this.
Your message and verse at tbe end is so comforting and positive. I just love stopping in and watching The Hillbilly Kitchen. I share your videos when I know a neighbor or family member will be helped by your meal💗 or your message
You mentioned crumbling crackers on top. I remember back in the 70's, making tuna casseroles. I would crumble up potato chips and put them on top, they gave it a nice crunch too. Thanks for reminding me about casseroles. For people who have instant pots, I've made mac and cheese in one and put broccoli in it. Can cook the whole thing in just a few minutes.
It was fun to watch you making a casserole while I was eating shepherd's pie made from my left over chuck roast. Casseroles are so good and easy. You could make one every day of the week and never repeat yourself.
As a cooking dad I'm always looking for quick & cheap meals, thank you for you help! 😘
Thank You Becky for simple, brilliant casserole tips❣️
Flour and milk make gravy! Love this woman!
This looks real good...I love casseroles
Becky awesome cooking thanks for sharing and God’s blessings for you and all your family and thanks for making God first in your life
Really enjoyed this video. Very educational. May God continue to bless you especially for praising Him. EVERYONE needs to be reminded of why we need God!
I just love you and can’t wait to meet you soon in the rapture! I am going to get your cookbook too, next pay check! What a wonderful witness of Jesus you are Sister! I love Jesus with all my heart! Your light is very warm and bright! Thank you! 🌻
God bless you for these videos on how to provide quick, inexpensive and filling meals to our families. Times were hard when I was growing up and I watched Mom fix a filling meal from almost nothing. I learned so much from her. I'm grateful for your videos giving me new recipes that I'll be adding to the ones Mom taught me. God will indeed get all of us through this.
Tuna noodle casserole was and is a favorite!
Hi Becky, OMGosh this looks delicious! Thank you for sharing! blessings to you and your family!🕊✝🙏🏼💖
I love your videos. I'm not that great of a cook. Your step by step instructions really help me. Thank you so much.
Just in time for dinner. Yum 😋
I've been cooking a long time but I always enjoy watching your videos anyway. I often remember something I had forgotten or pick up a tip I never thought of. Thanks for all you do, and God bless!!
Hi Becky and Bless you for demonstrating your Faith in the things of everyday life . Such a blessing to all of us....Michigan
I always prefer to make my cream gravy with a can of evaporated milk (like my Mom did) then add water as needed. It gives the gravy a very unique flavor that I prefer over regular milk. I think fried spam could also be a substitute in this dish.
Becky..Thank you so much for your help during these trying times.You have taught me and I am older to be creative with food . You can always find something to eat and it be filling. God has Blessed you with a gift of teaching.God bless you and your family and this channel it is such a Blessing
Great advice on just using a little of the meat with more of the pasta and veggies for the times we are headed for. I wish my husband would eat casserole but he doesn't like them usually. He may have to get over his picky eating soon. lol Great video as always!
My dad would never eat casseroles, he would mix everything together on his plate, but he simply would not eat it if it were mixed together beforehand. I think it may have had something to do with growing up during the Great Depression, he worked hard to be able to afford to have his food separated! 😆
Thank you.✝️🙏👑❤️
Becky, you are such an inspiration. I just wanted to tell you how much I love watching your videos. God bless you! 😇
God woman, you are a treasure!
(I hope someone on your crew got A's in English.)
You are so on track. 🌻💐
B A Sured ❤️
I love your videos. You have great ideas! God bless y'all 🙏 ❤️
I love seeing your videos pop up! We're still keeping y'all in our prayers. Hugs 🤗🙏 and God bless 🙏
Amen!
Thank you. I just love your channel and you. The way you share scripture and your faith and showing us some delicious looking meals.
Thank you for being there and helping every one through this time.
Thanks so much for this recipe. I do love casseroles, but it's not something that's already in my repertoire of recipes. I like making things by just winging it rather than following a recipe, and the way you described the recipe is perfect for me that way. And also thanks for the lovely verse and encouragement at the end. ✝❤🙂
When I was growing up, Thursday was refrigerator clean out day. Almost always a casserole on Thursday night
It was Monday for us... usually fried potatoes, green bell peppers, onions and cut up hot dogs --- Monday night special my mom called it! Those were the days!
I made goulash with Manwich & noodles & a jar of my canned tomatoes. It was delicious
AMEN , SISTER IN CHRIST, TELL THE TRUTH OF GODS WORD , WISDOM !!!WITH SOME GREAT COOKING !!!
You are an amazing strong woman
Amen, when I returned to the Lord my life has changed for the better. Thank you
This almost exactly how I learned how to make casseroles in home economics. Great tips about making pasta
Everything you said, especially from 13.48 onwards made me feel so peaceful and hopeful. Food prices are through the roof here, but old fashioned wisdom WILL get us through. I made a cheesy casserole tonight with leftover bits of roast chicken legs (one kind of meat that is still affordable here) from the weekend, macaroni, spinach and green onions from the garden, and frozen corn. I will learn how to make your bread, so that I can save on that too. Bless you for what you do!
Thank you Becky for helping everyone your so thoughtful. I miss your hair being red , I love your red hair . Lord bless you always