NEW!!! Pinto Bean Fritters - Struggle Food for Hard Times - Meat Substitute - The Hillbilly Kitchen
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- Опубликовано: 7 окт 2021
- Pinto Bean Fritters -Meat Substitute - One Pot Leftover Meal - Veggie Burgers - The Hillbilly Kitchen
Pinto bean fritters are tasty little treats that you can mix up for pennies. You can eat them as a snack, appetizer, side dish, meal or a veggie burger. They are super easy with endless varieties. Have fun with this recipe. Change the ingredients to suit your taste or use what you have on hand. Whatever you do don’t throw out the few spoons of leftovers you have the next time you make beans and taters for dinner, save them for some Pinto Bean Fritters.
Pinto bean fritters are another old recipe that saved our ancestors from starvation, and they are much tastier than any of that outrageously expensive emergency food. Make sure you have a bag of pinto beans in your pantry.
Put God First!!! 😊
Ingredients:
15 ounce can Pinto Beans or 1 ½ cup leftover Pintos
- • Pinto Beans - Old Fash...
½ cup Breadcrumbs or Flour or Cornmeal (leftover cornbread)
- • Southern Cornbread - S...
1 Egg
Milk to adjust consistency
Salt, Pepper and Spices to taste
Options:
½ cup Grated Cheese (add in mix or top)
Sour Cream (add in mix or top)
½ cup Chopped Peppers
½ cup Chopped Onions
½ cup Corn
Leftover fried Potatoes (add in mix or on the side)
- • Fried Potatoes - With ...
Alex likes them with a little ketchup to dip them in.
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Special thank you for all of the sweet letters and cards from our Hillbilly Kitchen family that continue to arrive daily with blessings, encouragement and comfort: Dana Pearce, Linda Wagner, Kim Ballan, Noah Counts, Marie Cochran, Sue Faber, Susan Bruce & Mom, Linda Light, Unknown from MN, Jackie Koliais, Tom & Sharon Costello, Nancy Mehay, Lydia Hinojosn, Debbie Jewell, Sherry Crosby, Lillian Hiyama, Rick & Marilyn Hansen, Irene Romero, Terrica Jestice, Charlotte Ochoa, Kimberly Copeland, Sissy Sheets, Debbie George, Diane in NJ, Jodie Jividen, Wanda Brown, Julie Bancroft (Bret was a huge Zig Fan 😊 ), Raymond & Monica Leung, Phyllis Kerr (Stamps), Jamie Codima, Linda Richards, Mary Ward, MA Watson, Kristen Schnese, Tracy Prock, Susan Brungard, Rachel Bang, Brittany Ricker, Wanda Sopchak, Joyce Edwards, Roger Swayze, Tina Hitz, Carol Ramsey, Tom & Linda Grimes (Donated 5 Bibles in Bret’s Memory!!! ), Carol Belau, Dorinda Castillo, Brenda Wood and Deborah Bentley ( sent a gift that made Charlotte smile )
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Tuned in for the bean cakes and got tears in my eyes when you spoke of us all needing the lord!I was saved and baptized two years ago and let the world and depression take me away from the lord!I know it was I that left him but now when I pray it feels like I'm just talking to myself when I pray for my soul and forgiveness when I say grace and pray for others I feel a peace but not when I pray for myself!I have prayed for you the sadness in your eyes breaks my heart I can't imagine the pain your going through your faith is remarkable!if anyone sees this and would like to say a prayer for me and my family I'd really appreciate it!!love this channel as a fellow hillbilly (east KY) and a fellow Becky lol!
Bless your heart, honey! So happy you’ve rededicated your life back to the Lord. I think millions of us have been there. I’m a hillbilly also originally from southwestern WV, Logan County. My mama’s family is from Louisa, KY, area. ❤️
GOD bless you all and thank you!
Your sins are Forgiven.
Past ,present & Future ! He did it once for All. It is Finished. Ask him to give you His Joy 😇
Rebecca, I've just prayed for you and your family asking for many Blessings, healing, and protection. The Lord always hears your prayers regardless if it's praying for yourself or others. Never cease praying, this is your communication with the Lord and He loves to hear from you. When I pray for myself, I ask Holy Spirit for wisdom, strength, and direction. I don't know if I feel peace, but I definitely feel confident knowing that I've asked the Lord for these and put it in His hands. I also spend a lot of time praying in gratefulness and thankfulness to our Lord Jesus. Just waking up in the morning is a Blessing, and I want to thank Him. Each day there are so many things to be grateful for seen and unseen. Remember, when you call to the Lord, He hears you and you are not talking just to yourself. Don't put God in a box. He is bigger than you. His thing is forgiveness, love, grace, and mercy for all the days of your life. Keep praying, He loves to hear from you, and He loves that you have the compassion to pray for others. Many Blessings to you!
Rebecca, I'm praying for you too! I saw the sadness in Becky's face, it's like the light has gone from her eyes. I feel so bad for her, I know what she is going though. I'm almost 6 months ahead of her, it is so hard.....
One smart woman here!
Love your channel Becky. My momma used to make these after we had a pot of pintos the night before. She called them "bean patties". She passed away eight years ago, and I haven't had them since. This video really brought tears to my eyes. I will now make these in her honor. Thank you for sharing the Word in all of your videos. You are precious 💖
l ate bean patties when l visited some cousins in Martin County,Ky back in the 1950's. Times were hard and meat was only served at breakfast (sausage or bacon) and Sunday dinner.We ate what was fresh from the garden or canned by my aunts and cousins.
This is a terrific fill your stomach on a dime recipe, that's for sure. GREAT way to use up leftovers!! Good to see you again, Becky. 🍁🍂 Thanks for the Bible verses too.🙏
So glad to see you back. Praying for you Becky! I lost my husband 13 months ago and it’s really difficult. I like the way you added a few words about cooking for one. Some days it’s so hard to get excited about cooking for yourself.
Sorry for your loss... prayers
God bless you Sheila!
Sorry for your loss, my Friend, your Husband was a very very good Person, my friend 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
I cook & give to others at times. I put leftover in Freezer for second meal.
I am mostly a baker. People don' t do much baking anymore .Just buy it. It is fun to see grateful people when I Bless them & it keeps me busy. 😊
GOD BLESS YOU ,
Becky’s fritter recipe: “What you got, in a pot, fried.” Love this channel! God bless you, Becky. Thank you for keeping this channel going.
I loved that ;D
THAT was a gem!
God bless you and yours
❤️
Best line in the video.
Those look so good. I’ve never heard of pinto bean fritters. With everything you have in those, it’s a total meal you can hold in one hand.
Becky, thank you for all that you do for all of us . You are so giving and transparent. Feels like we are old friends chatting in the kitchen while we work. I lost my husband many years ago..20 to be exact. I was 50. He was 59. I have experienced being a single parent, our daughter was 11 at the time of his death. Have relocated to another state, guided her through middle school, high school and college and now I am traveling through my golden years alone . I still have a hard time cooking for one. And some days are better than others as for being fulfilled with daily life. I walk closely with the Lord and trust him for everything. He is my strength, my rock . Be assured that even though it is difficult to experience this new walk through life now, it will get easier with time. We adjust to our circumstances, through our Lord Jesus. May you and yours be richly blessed.
Welcome back. It takes guts & grit to get back in the saddle & go on with your life. I know, my husband passed August 6th this year. God Bless & give you strength.
GOD bless you both! Prayers and condolences
Donna Wellborn-Dicus I’m sorry to hear of the loss of your husband. I will keep you in my prayers.
I'm sorry to hear about ur loss. My husband died many years ago n I still miss him.
I made a lot of these at a Heritage Farm festival over an open fire and people couldn't get enough of them. Most had never heard of them. They became a regular fair for most of our festivals.
I just found your channel. I like to make bean burgers with oats. I add some spices too. Many people of our church love to make oat burgers but I like to add beans and some veggies too. For people who can’t have eggs, use 1 Tbsp of flax seed meal and 3 Tbsp of water. Thank you for sharing your faith in God. 🙏😃
YEP! Right on! Tasty too. ❤❤❤
I, was going to mention the Flax Seed Meal, as well. This Recipe is perfect for me, as I'm Vegetarian.
When I was a very young girl in the 1960s my mother made these. We were poor but I and my sister thought we were rich! Thanks for this and God bless ❤️
My Mom always used blackeye pea patties🤗 We never had left over pinto's. She always used them for chilli. Great to see you back Becky❤❤
Wanda, what did your Mom add to those Black Eyed Peas patties? I was just thinking how to use Black Eyed Peas that are in my pantry . .
@@beverlyharward9631 You're probably right. . .the only thing for me is that I think the Black Eye Pea has a much stronger EARTHY flavor that can over take the flavors of the other things added? Gunna have to be creative! LOL
@@mizsterious "A strong EARTHY flavor..." My dad said that I was crazy and that black-eyed peas were the blandest bean he'd ever eaten when i cooked some for my parents. I love them but haven't cooked them since. Now that it's just me I think I'll try them again. I used to just like them with butter and some biscuits to sop with.
My mother used left over black-eyed peas also. Not enough for a meal but with flour as a filler, they made another meal.
@@delso-wk9sq Fix blackeyed Peas with some onion & garlic powder & if you have it, a spoon of bacon grease. they're fantastic like that. You might look up a recipe for blackeyed pea caviar, too...it's a cold salad with onions, corn, etc.
Becky...you have no idea how much you've taught me. I so appreciate your generosity & selflessness in the effort & time you put into your videos. Thank you, thank you, a million times Thank you!
God bless you & yours for living in truth & kindness.
As for the Fritters...they look so good, and so easy, and so versatile. You know I'll be finding reasons to make us some Fritters. 😀
Grape seed oil isn't that the oil that tastes like fish?? 🙄
@@freedomforever1962 if ya like it... Use it..............
@@freedomforever1962 No. There is no fish taste to Grape seed oil. It's really good for cooking but not great for dipping bread.
@@darlahardy3386 I use it all the time, tastes good
@@freedomforever1962 Grapeseed oil has a very neutral flavor. It can even be used in baking.
You do have a talent for making cooking look so easy! I not only learned about making fritters; I learned about when frying and I take one thing out ...to one back in! Now I can see how to avoid burning some of those fried foods. Thank you
I just love how you give us variations!! Not many cooks do that and that is cooking!!!!! Thanks! This also teaches people how to do with what we have!
Thank you Becky. With this economy we need food that is inexpensive but tastes good.
LOVE your videos and that you are not timid on talking about Jesus! Thank you!
My mother passed on sep 8 1999...I hadnt been watching The Hillbilly Kitchen, was distracted by life... I am sorry for your loss and am grateful for this video for fritters, something I had forgotten about and trully good during these times. God is Good, and I also have a family member w type2 diabetes, and the struggle is real, and the effort, as you said, is intense and never ends. Thank you for reminding us of this. Hugs to you. God bless.
I bet these are really good. I'm going to have to try these. We always have a little bit left over veggies that usually wind up getting thrown out. I like when you read a little scripture while we wait for the pan to heat ❤️
I LOVE practicing memory verses when ALSO practicing patience... waiting in traffic OR waiting for my skillet to warm up 😉
I’m so proud of you for getting right back on the horse - that’s real strength. Bret would’ve been proud of you too.
You Got That Right
So glad to see you back and strong as everGod Bless You🙏🙏🙏🙏
God bless you, Becky! This is why I continue to watch your channel. Your witness and heartfelt messages regarding our Savior is so welcome and comforting.
Yes
Loved learning the toss anything in fritter! Thanks Becky! This recipe is very close to being a bean burger. Black bean, pinto or kidney bean can in a pinch be formed in a patty and BURGERIZED. : ) The red kidney will appear more meat like and depending on the flavorings you can trick the taste buds with liquid smoke or char grill them too!
I was using grapeseed for the longest time, and learned Avocado Oil is healthier than grape seed. Encourage all to do a side by side comparison. ~ And grateful for the thoughtful reminder, To put God first. Xo
So glad you are back. You are so inspiring and uplifting.
You remind me so much of my mamaw from West Virginia that it's uncanny. But what's so crazy is that I'm probably way older than you are....... 😆 lol! But you cook, and sound just like her!!! Thank you for taking me back to my childhood......
My husband loves pinto beans! He is excited for me to try this recipe. Thank you so much. May the Lord continue to keep you in His care.
I love when you quote scripture!!! I been a widow going on 6 years this October! The lord is my husbandman now he takes good care of me ! I can't make it without Yeshua!!!
Love your show, and love you very much! I am always praying for you.....
Girl I have missed your scriptures an cooking 💕blessings dear Sister in Christ 👍🏻
I love that beautiful painting that’s been around for many many years of our Savior Jesus knocking on a door, the door of our hearts. And I will never forget my Sunday school teacher telling us that the artist so brilliantly did not put a door knob on the outside of the door on the side where Jesus was. Jesus is waiting for us to open the door and let Him in✝️
Thanks for the awesome cooking videos! I'm on a budget & unfortunately was never taught how to cook from my parents, so I'm learning now at age 40 😊 have a wonderful weekend ❤️💜❤️
If you are vegan or allergic to eggs, you can make a flax egg by mixing One Tablespoon ground flax and Two and a Half Tablespoons of water. Let it rest about five minutes. Thank you, Becky! I'm making this tomorrow night for a Vegan/vegetarian dinner! God Bless, and thank you for the Scriptures! ♥️🙏
What other foods can you use for this flax egg? I have never heard of it and looking forward to trying it!
Thank you ! I've never heard of this, but I will try it.
Thanks for the flax egg substitute.
@@lynnegordon6749 ,Not a problem! 🙂
@@hawkonamountain5196. Some people use them in baking recipes where it calls for an egg.
How are you doing today Becky?, I am glad and Happy to see you Happy again Becky 😊😎👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Becky you mentioned refried beans are an option- just want to add homemade refried beans are much more delicious over canned! Love this recipe. I imagine you could bake these for a bean burger.
A simple, adaptable recipe that will fill tummies and be delicious! The hardest thing for me after my husband passed was learning to shop and cook for 1. Now, I only make big pots of things if it’s something I don’t mind eating several days in a row or it will freeze well. God bless you Becky….stay well and take care! 🙏💕🙏
Love you sweet lady!!!! Great eatin right there!!!!
My lord confort you heart. And Keep save and healthy. Love from tx.
Our Savior gives us people to help inspire us, you are one of thoughs people , thank you so much for your inspiring messages.
Pinto beans are truly the ultimate pantry staple. Can't wait to try these! This is the Hillbilly Kitchen version of the English fritters using leftovers called "Bubble & Squeak." God bless you Becky 🙏 ❤
Great Job miss Becky. Have left over corn and Pinto's in the fridge. Guess whats for dinner? Lol thank you so very much
Ah ha! Finally know what Buble and squeak is !!! Please send recipe if you can , thanks
And ultimate party staple.... Bring on the bean dip!
You don't know how much I need you!!! Thank you so much, I'm learning so much from you!!! Love our Lord and Savior!!! We all need you, especially in these tough times and the ones that might be coming!!!!
I'm almost 60 and have never had a fritter but will have to make some soon. Thanks for glorifying our Lord and Saviour
Becky, I've been praying for you and your family.
Oh my goodness: my mom use to make these when me and my siblings were living at home and at 72 I’m the youngest. Never thought a simple basic recipe like this would be on social media 👍🏻😋🥰. This was just a way for mom to stretch her meals and we grew up eating great tasting wonderful meals. Thanks for sharing this, brought back wonderful memories. And I still love these. Praying for you and your lovely family.
My mom made them too, She would have been 78 this year. I Miss her so much. I miss my grandma too. she would have been 99 this year. I cooked fritters for my kids too, they would actually ask me to make them. They're adults now, I haven't made them in a long while, because I try to limit fried foods because of my cholestorol, I'll have to cheat and make these and tell them to come eat them with us. :)
@@cvdixon29 If you have an air fryer you can make them that way.
Old cookbooks are full of recipes like this. Like Becky said we may REALLY need to use these recipes soon with the way things are going. I have all sorts of old cookbooks & such. They ARE an education!
I've never had these. But I've had the leftover mashed potatoes fried!
Thank you for sharing your kitchen with me. Our Lord is so wonderful. I needed to feel homey tonight...so many family members are in Heaven. Love to you and yours.
My mother made these a lot when I was a kid. I didn't realize it was because we were so poor. I just thought it was because they were so wonderful. They were one of my favorite things. I still make them today.
Becky you are truly a woman of God. What a blessing you are to so many. I cook just for myself often too because my husband is on the road for a month at a time and I am going to try this one for sure. Still keeping you in our prayers and thoughts. Thank you and God bless.
One of my favorite meals from childhood that I will still fix today is warm pintos on a piece of buttered bread. This looks like a delicious way to have some warm pintos too. Yum 😋
I'm a southern girl and I have never heard of these. I can't wait to try this!
I'm surprised to see you back so soon. God bless you Becky. We've been making pinto bean bean fritters since the 1970s. They are so yummy and, these fritters are a great substitute for meat especially if you can't afford to buy it very often. I think I'm gonna have to make some for dinner soon. 👍🙏✝️ May Jesus wrap you in his arms during this time in your life.
My grandma and mama used to make these. So yummy!
I love you’re recipes and ur love for God. I’m praying for ya hun. God bless!!
I think I’m going to try making some of these up ahead of time. Then I can eat them for lunch at work. Thank you for another great recipe! It is so good to have you back 💖
My mama doesn't cook much anymore cause of her heart condition and her macular degeneration (blindness) but you cook just like she did and my grandpa and my aunts and uncles. Everytime I am missing them and the way they sounded I tune in and watch you. I am so sorry about your husband, much love and thank you.💕
God Bless you Becky, you are in our prayers.
Hash is another way to use leftovers .. Used to love to it when my grandma in law would fry up her leftovers and serve it with coffee and bread and butter.
A chef buys ingredients to make a recipe. A cook goes to the kitchen and feeds the family with what they have.
Bless you , from another cook
Thank you! My dear grandmother was born in Tennessee in 1895 and immigrated to Canada in 1910. I appreciate you and your delicious recipes, reminds me of Gram! God Bless.
Good afternoon, now I have a recipe from you for the weekend. Yum. Continuing prayers for you and your family. A fan from Mississippi. 💗💗
Yay! You're back!! Hugs!
Girl, I just eat dinner, yet your recipe is getting me hungry again. I love learning, I will probably start using a rack to keep things crispyer.
I love that you talk like we do and teach the old recipes that would otherwise be lost to many of us. Thank you much and God bless you more each day🙏🏻💕
Just love this lady! She talks like my grandma did, southern twang!
You and your family remain in my prayers. You have a special gift of cooking and teaching others, thank you dear Lord for giving us Becky. You have taught this southern man a thing or two in the cooking department and my family said I did good. Thanks and God bless you. Keep on doing what you do.
Becky, these look great! I'm just sitting here thinking about making a batch and topping them with the sour cream, cheese, chopped onions and chopped tomatoes! They would be great with a pot of turnip greens!😋 Larrapin good food! Thank you so much for sharing another delicious recipe and the Message of our Savior, Jesus Christ. Much love and many blessings to you, my sister in Christ.
Oh my goodness, I haven't heard the word larrapin since my Grandfather used it. He has been gone now about 25 years.
We just planted more turnips - I feel we’re going to need them.
@@ee031692 Rhonda, My precious, late mother sometimes used that word and I never thought to ask where she learned it. A few months ago, I was watching another RUclips channel, Celebrating Appalachia, and Tipper said "larrapin" was used in Appalachia. Well, I was thrilled! My parents were born in Alabama, as was I, but our roots are in eastern Tennessee and western North Carolina. Hearing that word was a gift from God and my sweet mother.⚘
@@shelahogletree7711 Wouldn't those turnip greens be wonderful with those fritters, Shelah?! Don't forget the cornbread!❤😋
What u suppose Larrapin means..?
Precious lady, you are walking the walk, not just talking the talk. A true example of what it means to truly rely on God.
Becky, I can't thank you enough! You are such a beautiful soul. I have a silly list going, of all the people I hope to be seated next to at the wedding feast at the end of days. You my dear sister are definitely on my list. When we are judged, not for the second death, but for our place in heaven I hope our Lord and Saviour shows you all the hearts you touched in such a beautiful way. Right before he turns to you and says "well done my good and faithful servant" I love you with the love of Christ. Be blessed as you have truly been a blessing!
So happy to see this video! Aldi's sell large cans of pinto beans, so can't wait to try this recipe. You started me using grape seed oil as my primary oil. I find it at Aldi's as well. God Bless you sister! 🧡
Walmart has those really large jars of pinto beans for sell. They are down on the bottom of the shelves where they sell canned beans.
I took Becky's suggestion & started with the grapeseed oil too & really like it! 😋
@@sammy9103 Was there a certain kind she uses? Becky mentioned a specific type.
@@brentlovato2506 I cant remember the brand now. Sorry about that.
Stock up on lots of dried beans and peas. They are much cheaper and easy to prepare - especially in a crock pot.
You are the sweetest!!! I love your devotionals ❤️
Becky we may not agree on everything, little sister, but you warm my heart whenever I tune in. The Bible passage you recited in this video is one of my favorites. He gives us every opportunity to return to Him.
This winter, when we're finally able to cut through the kudzu (when it's not stupid-hot outside) this'll be *the best* meal for brunch, so we can burn off the carbs as we work! Blessings on you & your crew Becky...and to all of my fellow viewers/subscribers!
I've read that kudzu is really nutritious. Have you ever tried eating it or cooking with it? I'm curious about things that can be foraged.
@@Romans828girl looked it up it is, also used in Chinese medicine even diabetes. There is some idea it might help with alcohol dependence.
🥰
Wow love this if my dad was alive I would made this for him he 💘 pinto beans thank you so very much Im going to make this for my family
Thanksgiving coming up. Refrigerate leftover dressing in loafpan overnight slice and fry just like these. With fried egg on top.
Yummy! 😋
Omg delish...fried stuffing 😋
My mother and grandmother always made dressing patties and baked them. I was married with children before I ever had dressing served in a bowl. So much better as patties, though.
You are the strongest, sweetest woman I have ever known, on your channel. And the BEST cook in the world. We put God first!
Have to admit. I'm an old grandma with lots of " use up leftovers" meals under my belt, but never thought of bean fritters. Brilliant.
I have never had pinto bean patties but we use to always have pea patties lol ( we got a kick out of calling them that when we were kids ) but it was black eyed pea patties, my nana would always make them on Monday with left overs from Sunday dinner! Loved them so much with lots of butter!!
Well done ladies filming and editing! Thank you for not giving up because I would miss you! These look yummy and so easy to make! Continued prayers for you and your family Becky!
Miss Becky,
Thank you for the continuous encouragement and wisdom you share while teaching the Appalachian recipes.
One can’t help but feel like they have visited a good friend or close neighbor when we visit your channel.
Prayers are spoken over you and your family. God bless you my sister in Christ.🙏🏻❤️🕊🐾🦌🌲🍴
I love country cooking. I come from good country stock. I am a TN girl. Love your channel. Love pinto beans! These fritters have got to be tasty. Thanks Becky. Praise the Lord Jesus, I am a child of the King.
Thank you for your Blessing us with Awesome Food♥️🕊Your a BLESSING 🌹🌹🌹🙏 You make God proud 🛡
Happy to see you sticking to making videos just might be the one thing besides the good Lord to save you in this hard time. Stay strong Becky. God bless you and your family 🙏❤️
P.s would love to see a Sunday word with Becky show. I think you be great doing something like that. God bless 🙏❤️
Just love to see the Lord is sustaining you, Becky. I am definitely going to try this recipe. God bless you.🙂🙌💫
Healthy is so important, our Father above, & good human souls on earth, absolutely is what Our Great Father wants! You’re all such a saving grace on earth. Much love to all. 💖
Thank you so much for this recipe. I'll be making these the next time I make bean's. Great idea using the toaster to warm them up. God is good. Watching from Kentucky.🙏✝️🕊️
Me & Becky being from the same neck of the woods, she is talking my language. This sounds delicious Becky & I got left over pintos just waiting! Happy to see you doing good baby since your loss. God Bless to you and family! Much Love 😀
These sound great. Gonna try them soon. Thanks for sharing
When we were stationed in Germany, Dad was in the Army, we had a delay in pay because of the move...and my mom got creative and made open-faced pinto bean sandwiches...which we all thought was excellent! She took bread, spread mashed potatoes on the bread, and mashed pinto beans into the potatoes. She doesn't eat cheese...but she topped ours with sliced cheese. She never let on that this was a survival meal, similar to what she ate during the Depression.
I love the refried beans idea. Your passage really spoke to me. I have been widowed for 11 1/2 years - and for some reason the loneliness is getting to me more than it should. I gave myself to the Lord in the early 1960's, and yes - I'm sure not perfect. I love watching you and only wish I had someone in my life like you who lived close.
Love your scripture message. Thanks be to God 🙏
Those fritters look yummy. They would be extra nice if you had some leftover gravy, too. I hope you and your family are doing better, Becky. It's great to see you. Blessings.
Leftover gravy on top sounds like a GREAT idea!
Becky, This is the BEST VIDEO ON PINTO BEAN PATTIES recipe. Thank you.
I love these "hard times" recipes! You are such a joy to watch!
So happy to see you back in the kitchen. Love and hugs ❤❤❤
Thank you so much for giving all the extra details in cooking your dishes. Some things I have never thought about until you have explained them. Even though I have been cooking for many years, I am still learning. Thank you, also, for your positive Christian witness. Praying for you. God bless.
I think we're never too old to learn❤ God Bless.
I guess you could use the canned Chic peas or Gabanzo beans to make fritters also.I have never made fritters from beans, I love my beans boiled with some smoked meat. But I like combining chic peas into tuna salad to add fiber and more protein, and the flavor is neutral, so I will try adding them to salmon croquettes also, and potato salad and deviled eggs.
Folks that look down on this type of food as "poor folk food" are missing such treats. When spiced up with chili powder, mexican spices and such and shaped into hot dog sized strips they make a superb filling for enchiladas and burritos. Thankyou for making this video. This brings back such sweet memories of such meals. I always thought of this as a treat and served with hot water cornbread and greens was a great meal for our family.
Thank you for fearlessly sharing your faith. Jesus never promised an easy time of it and it is so encouraging to find other believers.
I live alone and cooking for one is impossible...and like you I want to cook a pot of beans. Greatful for the recipe. God bless 🙏
Fritter Everything! Freezing cooked fritters is the best way I've found to preserve all that zucchini and squash that comes out of the garden all at once. I've found the best way to reheat fritters is straight out of the freezer and into a 350deg air-fryer until warned through (about 5 to 10 min, depending on how big/thick). But a toaster, toaster oven or 350deg big oven works just fine too. I like mine about burger -patty size, because: "fritter sandwich" with pickles, onions, mayo and ketchup!!
That's a great idea for the zucchini. Nobody ever grows just a little zucchini.
Thank you for this idea! I was looking for something I can make and freeze and just take out one at a time when I wanted something to eat; and throwing them into the toaster oven straight from the freezer is absolutely perfect. Thank you!!!
Becky, Thank you so much for this recipe. I have never made fritters with beans & gators, going to make these today! I am so blessed to call you my friend. Bret would be so proud of you! My love and many prayers for you and your family. Love from Oklahoma
I am a fairly new follower....a native Texan who grew up eating red beans and potatoes every day....still love them and all old fashioned home cooking.... God bless you and as a recent widow, I understand the challenge of cooking for one, after cooking for family for years.
I’ve been thinking about you! ❤️🙏❤️
I’m so glad to see you. You sound good. I’m going to try this one. I love beans but my husband doesn’t. But he likes anything fried! Lol. Thank you Becky for teaching us the Bible. We’re praying for you every day. 🙏🙏
Please let me (us) know if he likes them.
I'm very frugal, but my husband takes it to another level. He frequently encourages me to make a pot of beans, because it's about the cheapest meal ever...but then he doesn't like leftovers, so it's always a struggle to get them eaten before they have to be thrown out. But...like your husband, he loves anything fried! This is definitely going to make me more willing to fire up the crockpot more often.
Becky, your channel was the spark that started my walk back to God. I dedicated my life to God and baptized when I was 14 years old, but when I was in my 40s I allowed the pressures and disappointments of life and the hypocrisy of other christians discourage me. I stopped congregating, I stopped praying, reading the Bible and replaced my covenant relationship with God with new age nonsense. After almost 10 years of feeling empty, angry and lost, God brought me to your channel sometime last year and your words really touched me. I found myself binge watching your videos more for the ministry than for the recipes. Some people say that God works in mysterious ways, I don't agree. God uses his people to speak to the heart of those in need. My son was brought to God by someone whom he met on facebook by chance. She other Christians from her group ministered to him and prayed with and for him for months. Eventually he was ministering to me. God opened my eyes and softened my heart so that I could once again feel like his child. I am firm in my walk with him and you and Bret were an important part of it. I am grateful for you both and I pray that God continues to give you peace, strength and an unshakable faith. May your ministry continue to help many more. ❤🙏
I just discovered your channel. Love the Christian input! It's a rarity these days. Keep shining the light and keep posting those country recipes!