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Goan Dry Fish Para Recipe| Bangda/Mackerel Para | Fish Pickle | Goan Fish Para | Goan Recipes
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- Опубликовано: 18 июн 2024
- Goan Fish Mackerel Para | Bangda/Mackerel Para | Fish Pickle | Fish Paro | Mackerels Para | Goan Mackerels Para#paro #goanrecipe #goanrecipes #fish #dryfishrecipe #fishfry #goancuisine #fishfry#fish #dryfishfry#monsoonrecipe
Mackerel para is a Goan traditional side dish made with dried salted mackerels,marinated with coarsely ground masala with vinegar (no added water)kept for 3 to 4 weeks in an airthight glass container and then consumed by shallow frying the fish.
Ingredients
40 Dried salted mackerels(medium size)
50 red dried baydgi chillies
30 garlic cloves
2 inch ginger
2 inch cinammon stick
1/2 tbsp peppercorns
1/2 tbsp cloves
vinegar as required
oil to fry fish
#seasonal #seafood #rainyseasonspecial #cooking #food #goanfood #foodie #goan #goanfood#indiancuisine #recipe #easyrecipe #easycooking#cooking #food#fishrecipe #fish #dryfishfry
Yummy 😋
Thank you ❤
Mouth watering my favorite para ❤
Thank you ❤
Today I am going to eat your para for lunch❤
😊
Lovely, when you were preparing,my mouth was watering..
Thank you for sharing a wonderful recipe..
Thank you so much 🙂
😋
Mouth watering
Thanks a lot
This Goan fish Para recipe is 2 good n correct, if I compare with other recipe I have seen, God bless you dear its supper results I'm pleased n happy watching from TANGA Tanzania.please share how to dry this Bangde I really want to learn it soon amen Deo borem corum tumka.
Thanks a lot dear 😊
Very nice . Please take my order of 25 macs sweetie
Ok dear