First Time Trying: Chicken Skin and Chicharon Bulaklak
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- Опубликовано: 5 сен 2024
- Went to the fried treats area and found crispy chicken skin and chicharon bulaklak for the first time! A super nice guy was in line in front of me ordering these specialties, and let me know how delicious they were! He even offered me chicken skin for the first time! Check out our reaction to trying these for the first time!
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It isn't really intestines. It's the mesentery. Mesentery is the membrane that holds the intestines in place, attached to the abdominal wall. So, technically, the mesentery is much cleaner than the intestines since no food or waste pass through it.
That’s interesting! It definitely tasted clean 😁
@@TheHutchFoodAdventures It's is turned inside out when preparing it, hence it is clean. Chicharon bulaklak is more exotic and more expensive in the Philippines, hence more popular
I enjoy it👍
Usually the preparations for cleaning mesentery is very meticulous if you want out of cholesterol and fat.
@@NooBRANGER01 i think its cos in the US, that kind of dish would be considered "chitlins" and depending on how you clean/cook it, it can taste like poop.
but yeah, Pinoys know the difference between bulaklak (mesentery. also translates to "flower" to you non Pinoys out there) and chitlins (intestines)
The open mind is giving me life. Enjoy the flavors of the Philippines 💗
that's probably because the chicharon bulaklak wasn't hot when you guys had it, its a lot crispier when you eat it fresh off the fryer. oh and it's typically a bar food. goes so well with beer!
The chicken skin and chicharon bulaklak are my favorites. I love them and am sure you would like them too.Eat the bulaklak with rice to neutralize the fat. It’s not beef intestine but pork intestine.They use them as pulutan( food for the people drinking beer or wine) . Most of the Filipino food are eaten with rice.
Hmm that does sound good!
Keep these videos coming. The food keeps getting better and better!
Just like you buddy 😉
I like both, and a dose of losartan afterwards. 😆😆😆
LMAO! Had to look that up. LOL’d when we did 😆😆
Especially after the Chicharon Bulaklak. That thing will make your BP spike.
😵😵😵
try bagnet, dinuguan, adobo, sinigang, lechon kawali. lechon, bulalo, bopis, lechon paksiw, beef kaldereta 😍😍
*Chicharon + Ice Cold Beer = HEAVEN*
Chicharon is not just limited to pork. Basically any animal with a skin you can make a chicharon out of it. The common ones aside from pork is beef chicharon and fish chicharon (made from fish skin). At least here in our side of the Philippines, we just call that Crispy Chicken Skin.
I like your reviews cos you guys doesn’t overhype things up. You say things for what it is from your pallets perspective while maintaining the excitement or disappointment of what you were eating. Appreciate the reviews guys! Keep it up!!
Thanks for the support and appreciation! 👍🏾
u guys need to try the "bagnet"...it is also a type of chicharon with meat in the northern part of the philippines (even i am not born from there)...the best of it is go to the philippines for authentic taste and experience ☺️...love u guys ❤️
Love your video reaction guys...am jealous love chicken chicharon.
Lol it was so good! Thank you for watching 😄
Bulaklak is pork intestine, ala chitlins. When fried the cut looks like a flower, hence the term. These are snacks meant to be eaten while drinking or with rice.
Another beer food!!! I just watched your FTT sisig and cebuchon. This must be a sign 😂
😂😂
have you guys tried sisig? thats a great Filipino food, also try sinigang pork, bulalo
We’re taking notes! Found a spot that has a delicious looking sigsig platter! We’ll look into the others too! Thanks for your recommendations! 😁
@@TheHutchFoodAdventures also try Filipino drinks like san Miguel pale pilsen, red horse , colt 45
I think the only thing missing here is an ice cold beer! These two are beer mates. Glad u both enjoyed them. ♥️
We definitely need some beer nearby. :)
I like both....its good for beers or brandy while you drinking and watching movies.
YESSSS!! I love it when you guys feature our food! MORE MORE!!
It's great with beer... or Emperador light... I/we call them pulutan
The word Bulaklak means Flower
Love this video 😻
Omg! Best with beer! I love you guys! ❤️
Chicharon Bulaklak is Pork Mesentery. In the Philippines, I like "Lapid" brand of Bulaklak and their Chicharon Laman (with meat).
Awesome video again guys❤️
Thanks!!
I am a Filipino and i find you very pretty... I'm in the Philippines.
I love Chicharon bulak bulak with Vinegar
Nice t-shirt always
Thanks! 👍🏾
Bulaklak translate to flower. When you look at the chicharon bulaklak it resembles like a flower
Good to know!! That’s cool!
try chicharon ulo ng palaka (frog head) ... its popular in our province
That is 'pulutan' in the Philippines..perfect paired with cold beer
Chicharon Bulaklak is best when paired with a beer.
But not advisable all the time
This is a good family show i enjoy watching it
Glad you enjoy watching ! Thanks!!
Perfect with garlic rice the fried chicken skin and the fried pork flower or paired with a malt beer😍
You need to serve these with beer or (fruit) soda to help with the fat coating the mouth. Personal recommendations:
a. Beer = pilsner, blonde ale, or IPA to really cut the fat; if you're more into not blunting the fat too much, imperial stout (just note that vinegar and stout don't go that well together for some people)
b. Sodas = Dr Pepper cherry (or Coke cherry if you don't like Dr Pepper), orange or grape sodas; if you really want to cut through the fat, lemon sodas including Sprite
c. Cocktails = Margarita, pina colada, or even a zombie; or anything you like but just note which might be a match based on the beer and soda recos; or the college student cocktail special = equal parts bottled iced tea and some OK but still cheap rum, equal parts, mixed then poured over shaved ice
These are typically eaten either with beer at home or in a bar/bistro, or with soda as a snack when out and about. Or heck if you take Uber or have a driver, the Philippines didn't really have ordinances like in the US where you can't just pop open a beer anywhere (the real problem is you can't buy beer in grocery stores already chilled, and that's more likely to have a stall selling these deep fried meat bits than say near a 7/11 where you can get chilled beer).
Pls do try sinuglaw...... Its mix grilled pork and kinilaw.
chitlings fried.... yummy
Hey giys, if I may suggest, try it when your drinking beer or any booze, we typically eat those with something to drink. Those are "Drinking mate" that we love specially when socializing during events...
Yes we will have to try that next time!
Thank you for loving it try our ukoy shrimp fritters with sweet potatoe and carrots and sprout yum yum to your tummy much better and vegetable lumpia egg roll with vinegar sauce
Thanks for watching!
So crunchy, i missed eating this stuff wanna go to supermart this afternoon to buy for my cravings fulfillment!!!
You guys need beer with both!..
Also, it's better when it's hot and crispy... Bulaklak means flower.
Chicharron Bulaklak is usually pork intestines. Delicious!
What's going on guys?? First of all, I enjoyed watching your videos.. I have a suggestion.. Have you guys tried Century Egg?? Must try it!! 😁
We actually did! Check our channel for the video :)
Usually chicharon bulaklak use pork. We call it bulaklak because i look likes flower and bulaklak part is the one that holds intestine together
Chicken skin + beer 😉😍😍
New subscriber here! Enjoying ur Filipino food adventures. I have tried the bulaklak once . It’s ok. But I had it when it was hot and crispy . Maybe it’s better eaten when it’s just cooked.
Thanks for watching!!
Its really gud to eat checharon bulaklak and chicken skin if u have redhorse 😍
Chicharon bulaklak is actually mesentery, the organ that holds together the small intestines. As a filipino I prefer it over chicharon intestines. Best partner when drinking beer to cut off that fat.
While i'm at it, you can also try our "silog" series of all-day breakfast treats! Tosilog, tapsilog, longsilog among others :)
Chicharon bulaklak (crispy membrane of the pork intestine) is best with hot rice and Sweet and spicy vinegar sauce
mmmMmMmm!
The Chicharon Bulaklak is mostly served as a drinking snack. It would pair well with a beer or any beverage you prefer. Don't know about wines tho.
Looks really yummy 😋🤤
You two bring me joy. I love it!
Thank you so much! We are so happy to hear that! 🥰
Hahaha I just love you guys. You are a great, great couple.
Omggg! Two of the best thingsssss 💯
Bulaklak means flower in english i do love all kinds of filipino chicharons
Looks like a flower. That makes sense.
that's a good match for a very cold beer
Sounds good
Both are good pairing for beer. Chicharon bulaklak is also better when it's hot. Try to refry it next time or put them in the airfryer.
Hahah you guys at the end🤣💀! Roscoe’s dank food call like he’s tryna escape the dankness😂 ingenuity on point tho!!👏
It tastes better when crispy
lets gooooooooowwwww!!!! great food and great content
Thank you thank you so much!! Much love!
🇵🇭🇵🇭🇵🇭 watchin from abu dhabi 🇦🇪🇦🇪🇦🇪
Hi!! 😁
Yeah chicharon bulaklak is good pair with beer, gin or brandy but sometimes we eat it for dinner or suffer with rice and in our native tounge we called it "ulam" if the food is pair with rice and "pulutan" if it is pair with alcohol drinks. Sometimes this chicharon bulaklak has a foul after taste if the seller didnt wash it well before frying it which i dont like sometimes specially if it has a strong one
Hey guys , while eating chicharon You can have your Beet also perfect combinations try it
I love your channel
Thanks! We are glad you enjoy it.
When you have the opportunity, go to a Mexican market and order chicharrones. It's much more like the chicken skin. They leave a layer of meat on the skin so it's much more like the chicken skin instead of the airy pork rine you described.
We love the big chicharonnes with the meat attached. They’re like a whole meal! So good! 😬
@@TheHutchFoodAdventures okay so you have had them!!!... Cooool!. My rule of thumb is, If it leaves grease spots in your paper bag, that's usually a good sign 😆
Best match for that is cold beers! Yeahh
Dont be afraid to eat intestine ...... Intestine needs to be washed multiple times, more than regular meat... And it needs to be boiled with spices then throw away the water ang boiled and seasoned again ..... You can be sure that is really clean,even cleaner than regular meat maybe
Chicken skin is actually good for us.
Beer food or any alcoholic drinks. It has to be piping hot like french fries. It's bad when it's stale😁
Both are definitely Beer food items...."Pulutan" as they are called in the Philippines. Tidbit though guys, try the Bulaklak( Flower) with a dipping sauce made with Soy Sauce, lemon, shallots, scallions and black pepper...it'll be a definite Ooowweee!! Moment. Also toss either if them in Frank's red hot sauce and Ranch dressing dip for a Buffalo Chicharon....it'll be Eeyyeaahh ! Moment 😆
LMAO 😂😂 Taking notes!! 😉
Chickaron bulaklak is more or a "ulam" than a snack
Damn both of you guys look like patra and mac 10 🙌🙌🙌🙌👌👌👌
Bulaklak in tagalog means flower, but when you say chicharon bulaklak it means crispy innards that look like flower.
You can refry the Chicharon Bulaklak slice it into pieces dip in vinegar eat it with beer. So good.
🤤🤤
Damn🥰🥰🥰 " waiter 1 🍺 please"🤤
What you tried is perfect match for beer guys
You should try dipping the chicharon in a really spicy vinegar. That will level it up
If your drinking beer its the best thing to eat
Video is not yet available but I already click the like button 🥰
You are freakin awesome!! We appreciate it, much love to you friend!! 🥰
chicken skin is my favorite i could eat it everyday dipping it in vinegar or gravy 😍
We always say these things make you young. Bcoz you'll die young. Beer sides or pulutan, in Filipino. Yes !!!
Lol yikes!
Hi Guys, Chicharon in general compliments with (alcohol) Beers & Liquor. Pilipinos call it Pulutan, but can be a snack or finger foods while watching movies.
Yummy that bulaklaks + beer. Should.
If you wat it with rice it’s delicious. Deep it in vinegar first
Love it but it's kinda "powerful" so some beer to wash it down with is needed. Love Filipino food!
Deep fried chitterlings. Good snack while drinking beer.
Next time you try it, pair it with ice cold coke 🙂
Love how you're trying new Filipino food/snacks! Do eat chicken skin/chicharon bulaklak in moderation tho. Loads of cholesterol 😅
Loadssss!!
Bulaklak means flower... they called chicaron bulaklak coz it resembles a flower
It does. Good to know!
Must be real hot, got the fan on high and ice water. But the shirt is like wow, colorful baby elephant. Could paint that on a wall. Yess all beer food
7am got me cravin lol.
Chicharon is a finger food while drinking hard or soft alcohol in the Philippines
Nice to know, thanks!!
Try isaw and calamaris
All the delicacies in the Philippines is wierd at first you look..but when you taste it? ...0h no....its so nice. that's why some or more citizens from foriegn country is trying to go down and eat it.
So true
"Bulaklak" means flower........it's a common food to eat when you're drinking.
Makes sense. Looks like a flower. :)
Chicharon is best match with beer
@ 8:25 def. beer food 🍻 .....
Yes for sure!
Try sisig next time with a beer 🍻
Thanks for the recommendation. No beer but sisig is next!!
OMG MY FAVORITES! WHY AM I TORTURING MYSELF WATCHING THESE VIDEOS!?! (T_T)
i usually just pair those with plain white rice. get a spoonful of rice, dip the chicken/chicharon in the spiced vinegar, and just munch on it.
btw, y'all are cute couple. thanks for the video :)
Filipinos usually eat it with beers.
Man its best with beer
one of my favorite pulutan
The offering in line must have been Filipino. Filipinos forever offering food and generosity.
Lmao he was! Super nice guy! 😁
Eat it while drinking beer!