Easy Vegan Moussaka | Minimalist Baker Recipes
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- Опубликовано: 18 фев 2021
- Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.
Full Recipe: minimalistbaker.com/easy-vega...
The exact origin of moussaka is unknown, but it’s believed to have Arab roots and may have been inspired by a Levantine dish called musakhkan. The addition of a French bechamel sauce is thought to be the contribution of Greek chef Nikolas Tselementes in the early 1900s. Our version is not traditional but is our plant-based take on the delicious concept of layering roasted eggplant, a hearty filling, and a rich, creamy bechamel sauce.
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We have tried this today and it was really amazingly good! I will make it again❤️Thank you always four delicious recipes!
Have always heard of this, but never tried it. Now a vegan version?? Yes pleeease 😁🙌🙌
I tried this recipe today, with a little twist, but oh my..., that was fantastic. Keep up the good work.
So good to hear! We're so glad you enjoyed them ❤️
This is a special recipe. Definitely a yum! Merci Minimalist
Beautiful.
Oooo.....this looks so good!!!😍🤩😋
Looks delicious
great and looks so yummy 😋😍👍
Oh my word it needs to get cold where I live so I can make this!!
I’m a fan
Yummy 🤤
Can you use red lentils?
Yes, you can!
I don't know why am I watching you. I am not vegan even I am not vegeterian😂😂
I think you can add some parsley into the filling.
Just because you're not vegan, doesn't mean you can't enjoy a tasty meal that happens to be vegan.
@@flow4458 Right😆
Also, those recipes are so aesthetically pleasing that I watch them even when I don't plan on making them 🤷♀️
@@MusicLovesGigi I keep making all of their recipes and honestly they've never been bad...
@@flow4458 I've tried a few and can confirm, they're amazing!