How to Eat Ramyun with Boiling Oil

Cooking ramen with water is for beginners!
If you're a master cook, let's add oil!
[Ingredients]
Anchovy kalguksu (ramen), chives - mart
Jjapaghetti (Cup Ramen) - Convenience store
Eggs, red pepper powder, garlic, crushed red pepper, sesame seeds - The one at home
[Cooking utensils]
Wood Cutting board - Noeyhod Studio, Hauzian
Knife - Corelle, The Horang
[BGM]
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