Made this last night….thanks for sharing Nagi we really loved it. My husband repeatedly said how delicious it was. ❤ this recipe is now saved in my favs.😊
Thanks for the video! I cooked these Salisbury meatballs just earlier. It was very tasty 😋. My mate ate two portions, and I'm stuffed. This is a much better recipe than what I've used before. Your sauce turned out perfect!!! Thanks for sharing all your great posts!
And for an extra kick and make the gravy darker I add a teaspoon of instant coffee. So far my wife hasn't caught on yet. She did figure out my biscuit secret of putting the bowl of flour & butter in the freezer for at least 20 minutes before adding the milk.
I've made your Salisbury Steak recipe. Love all your recipes, delicious and they work. However, here in the states its hard find a good beef bouillon. Most taste synthetic and full of salt. Can you recommend a substitution?
@@KendallsMom hi, you did say beef bouillon so no worries. My point is that you can actually make your own so you would never need to buy over salted cubes/powder again. Lots of recipes online. Good luck.
Better Than Boullion roast beef. You keep it in the refrigerator after opening the jar. It is the best besides homemade. It has a lot of sodium, so you have to adjust the salt in your seasoning, keep tasting the gravy until it is a little salty, but not too much. Everyone can sprinkle salt on their portions if they prefer it saltier. I love Herb Ox Bouillon too because you can buy it Sodium-free, and it has herbs. It does not taste sodium-free. It's my go-to if I have a stomach problem or get too sick to eat or keep food down. I add this as a part of trying to hydrate along with other liquids.
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
Made this last night….thanks for sharing Nagi we really loved it. My husband repeatedly said how delicious it was. ❤ this recipe is now saved in my favs.😊
Thanks for the video! I cooked these Salisbury meatballs just earlier. It was very tasty 😋. My mate ate two portions, and I'm stuffed. This is a much better recipe than what I've used before. Your sauce turned out perfect!!! Thanks for sharing all your great posts!
Definitely going to have to give this recipe a try, looks yummy!
So nice to see your beautiful, skilled hands at work, Nagi!
Yes, definitely making this.
Omggg yummmm! I’m going to make this during the weekend! Thanks for another amazing dinner idea
What a nice take on the original patty. Thank you for sharing. 💜
Yes! Simple ingredients too
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
This was fabulous. Thank you so much for sharing!❤
This looks amazing ! ❤❤
Whoa, another great recipe! ❤️Just made it tonight and the family licked it clean!! 👍
And for an extra kick and make the gravy darker I add a teaspoon of instant coffee. So far my wife hasn't caught on yet. She did figure out my biscuit secret of putting the bowl of flour & butter in the freezer for at least 20 minutes before adding the milk.
Can't wait to make this. I think it will be a big hit!
Making this for my husband this weekend.
Yummy Food
Good recipe thx for sharing 😀
Looks Yum another Tin eats Tinalicious!! Thanks 😊
Absolutely beautiful!
OMGGGGG 😍 Yummmm will try this weekend thank you 🌞💛🌺
I made this and I have to say it’s toddler’s approved 🎉
Awesome sharing 💖
С рождеством христовым
Making this. Thanks 😊
Yes please! 😋
Me dio hambre!!
I've made your Salisbury Steak recipe. Love all your recipes, delicious and they work. However, here in the states its hard find a good beef bouillon. Most taste synthetic and full of salt. Can you recommend a substitution?
You could try making your own. Make a decent batch and freeze it..bingo!
@@milkshake3350 TY, my error, I meant to say beef bouillon cube that goes in meat for flavoring. All the ones I tried in the states are terrible.
@@KendallsMom hi, you did say beef bouillon so no worries. My point is that you can actually make your own so you would never need to buy over salted cubes/powder again. Lots of recipes online. Good luck.
Better Than Boullion roast beef. You keep it in the refrigerator after opening the jar. It is the best besides homemade. It has a lot of sodium, so you have to adjust the salt in your seasoning, keep tasting the gravy until it is a little salty, but not too much. Everyone can sprinkle salt on their portions if they prefer it saltier.
I love Herb Ox Bouillon too because you can buy it Sodium-free, and it has herbs. It does not taste sodium-free. It's my go-to if I have a stomach problem or get too sick to eat or keep food down. I add this as a part of trying to hydrate along with other liquids.
ACK!! Where is The Dozer??!!?
You’ll have to click on the “print recipe” link to see a picture of Dozer on her website.
My Sunday meal is soughted out, thanks Naji.
Same as IKEA meatballs 😅😅😅
👌💞
Why?