HOW TO MAKE GRAVY SAUCE WITH MUSHROOMS
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- Опубликовано: 20 авг 2024
- Get ready to elevate your dishes with an extraordinary touch! In this episode, you will immerse yourself in the world of flavors with my unique recipe for #SALSA_GRAVY with mushrooms. This exquisite sauce is the perfect complement to enhance the flavor of your meats, adding an explosion of irresistible aromas and textures to each bite.
In this tutorial, I will guide you step by step through the preparation process, revealing culinary secrets to obtain a delicious and nuanced Gravy sauce. From the selection of fresh ingredients to the tricks to achieve the ideal consistency, I will take you by the hand on this culinary journey.
Dare to surprise your loved ones with this unique gastronomic touch! It doesn't matter if you are an expert in cooking or a beginner, this recipe is designed to delight palates and elevate your dishes to a higher level. Ready to immerse yourself in the world of intense flavors and creative cuisine? Join me on this culinary journey and discover how this Gravy sauce with mushrooms can transform your dishes into culinary masterpieces!
INGREDIENTS:
1/4 OF WHITE ONION
200-250 GRAMS OF FRESH MUSHROOMS
1 BAR OF BUTTER
2-3 TWELFED WHEAT FLOUR
2 CUPS OF CHICKEN OR BEEF BROTH
BLACK PEPPER
PROCEDURE:
1. CHOP THE ONION AND THE MUSHROOMS INTO SLICES.
2. COOK THE ONION WITH BUTTER UNTIL IT IS ACITRONIZED
3. POUR THE MUSHROOMS AND SEASON THEM WITH MAGI JUICE, ENGLISH SAUCE AND BLACK PEPPER.
4. RESERVE THIS PREPARATION.
5. IN A SMALL SAUCEPAN, MELT HALF OF A BAR OF BUTTER.
6. ADD 2 TEASPOONS OF WHEAT FLOUR AND COOK THE MIXTURE UNTIL IT ACQUIRES A DARK BROWN COLOR.
7. ADD CHICKEN (OR BEEF) BROTH, STIRRING CONSTANTLY UNTIL IT BOILS.
8. ADD THE MUSHROOMS WE COOK AND SEASON WITH BLACK PEPPER TO TASTE.
9. COOK FOR A FEW MINUTES UNTIL IT THICKENS SLIGHTLY.
10. POUR THE SAUCE OVER CUTS OF MEAT.
#SalsaParaPavo #SalsaDeChampiñones
😮se Mira riquisima.😊
gracias amiguita ❤️. como dije, Es “EL PARAÍSO DEL SABOR”
Mmmm que delicia
¡Muchas gracias! Me alegra mucho que te haya gustado. 😊 Si tienes alguna pregunta sobre la preparación o alguna sugerencia para futuras recetas, ¡déjamelo saber! ¡Buen provecho!
Buenas tardes,se puede cambiar la harina por maizena?
Hola amiguita. Si se puede pero debes tener en cuenta algunos factores tales como los siguientes: la harina que utilice es de trigo y la maicena proviene del maíz. La harina de trigo tiene más poder espesante. Si la haces con maicena, la salsa saldrá más ligera. Podrías intentarlo solamente dejar que se reduzca la salsa por más tiempo. Nunca lo he intentado con maicena. Te recomiendo mejor conseguir harina de trigo, es fácil de conseguir.
Nooooo, la gracia es dorar la harina en la mantequilla, salsa bechamel
Solo que no ví cantidades de cada ingrediente !!
Los ingredientes y las proporciones se encuentran en la descripción del video. Le invito a que verifique esa información.