Chef Sing Sing oi, I live in Hanoi city, Vietnam. I always enjoy your tutorials. many things my old sifu would not teach me or not able to explain things to me in the 1960s when I was the mah wong in their kitchen. Today, your tutorial is easy explaination. Now I understand more what magic makes the dishes. Please keep up your good work. I shall look forward more to be educated by you. Sori I m English educated but I understand Cantonese well. I m Chinese from KUL, Malaysia.
多謝星星師傅的耐心指導, 此乃經驗之談, 得益良多.
師傅午安,醃製咖喱豬扒調味醃料控制不當容易乸喉,所以要跟足步驟,不能懶惰貪圖捷徑,跟足職人嘅教導,自然學識好味道👍👍👍
Ban晚上好👍😋
@@gogogo7672千祈咪對號入坐😂
@@gogogo7672日日準時收睇準時跟😝
@@gogogo7672 媽咪、媽咪,我啲家庭式煮食,要求在最短時間內上片!所以拍片要慳水、慳力為首要條件 😁😁😁
ban哥晚好,咖哩汁撈飯一流!😋
Chef Sing Sing oi, I live in Hanoi city, Vietnam. I always enjoy your tutorials. many things my old sifu would not teach me or not able to explain things to me in the 1960s when I was the mah wong in their kitchen. Today, your tutorial is easy explaination. Now I understand more what magic makes the dishes. Please keep up your good work. I shall look forward more to be educated by you. Sori I m English educated but I understand Cantonese well. I m Chinese from KUL, Malaysia.
Appreciate your sharing. You can write a cookbook to benefit more people.❤
茶記皇牌咖哩汁
當中技巧睇到實
屋企做到咪心急
豬扒鬆軟好品質
感謝師傅無私分享,茶餐廳港式咖哩汁最受香港人歡迎!👍😋
靚女晚上好😉只要跟住師傅嘅步驟做, 屋企都做到茶餐廳嘅水準👍祝您晚間愉快😊💕
@@sukyiho3715 靚女晚上好大,跟咗師傅學做餸之後真係得益良多,我都祝你有個愉快晚上,最重要有個美夢!🥳✌
衷心感謝詩句🙏🙏
@@singsingkitchen 師傅晚上好,加油!
晚上好👍👍👍
第一名支持今晚收睇師傅教整咖哩豬扒💪💪準備定啲飯撈汁食🍚😉👍👍😋😋🙏🙏💕💕
午安,畀👍第一名,日日努力💪學識好味道👍
@@ban7228晚上好🙏💪😊
靚女晚上好,咖哩真係百搭食譜,配雞牛豬羊同素菜都無得輸!👍😋
@@yeseiko 靚女晚上好😊講得無錯, 咖哩配任何肉類, 海鮮或蔬菜都咁正👍😋
@@sukyiho3715 靚女你係澳洲啲咖哩都係港式多?
西廚糕點👍👍真正的主角🎉🎉
星星師傅,可否教點樣弄港式牛雜的方法和竅門。謝謝。
👍👍👍
可以教煮白咖喱豬扒嗎?😊
我喜歡吾太辣咖哩汁😊 👍
💯👍👍👍
我落 1 茶匙黃薑粉,食落有微微苦味,苦半茶匙會好些
今晚煮咖哩薯仔雞翼
多謝星師傅❤😂😅😊
🙏🙏😋
師傅,可以提供咖啡粉和咖哩膽牌子或相片嗎?
我見到醬係淘大。
淘大咖哩醬好味道!
講起用酒,真係想請教各位其實幾時用紹興酒幾時用玫瑰露,又有左白酒,買左一大堆呢d酒都唔知幾時用邊d
要注意,超市買得到嘅料酒級的紹興酒同玫瑰露都係加咗好多鹽嘅。白米酒先是最百搭料酒,要用酒醒味去腥嘅都可以落。
要注意,超市買得到嘅料酒級的紹興酒同玫瑰露都係加咗好多鹽嘅。白米酒先是最百搭料酒,要用酒醒味去腥嘅都可以落。
要注意,超市買得到嘅料酒級的紹興酒同玫瑰露都係加咗好多鹽嘅。白米酒先是最百搭料酒,要用酒醒味去腥嘅都可以落。
細細包椰汁邊度有得賣
請問星師傅,炒白涼瓜,用乜嘢醬炒好D?
我喜歡㗎喱雞扒😂
在英國經營餐廳的衛生規則規定禁止肉類解凍,所有廚師都必須嚴格遵守
全世界任何廚師都要
根據世界衛生組織
食物處理
去處理食物
The world is not obliged to follow the UK standard. The world is of diversity.
師傅你介唔介意我問你啲嘢 我有D嘢想同你講
正🫡
冇加椰漿?
27:20 落咗! 兄弟是否唔夠耐性飛住睇?😂
88, thank you!
🙏🙏
落得多黃疆粉同咖喱粉 會唔會 個汁好粉?
第四名 ✌️✌️✌️🎇🎇🎇👍👍👍
👍💪😊
太囉嗦
識就笑死,唔識就嚇死。毫無科學證據,
請問你指哪方面?回答吓
你可唔可以唔好講多個做啊?
冇拍新片,可以唔播啫,點解要咁虛偽,揾D陳年舊片,重新配音,扮新片播,D盲粉...VIEW,所以隻🐩咁乞人憎,不是無原無故的,係有原因㗎!
媽咪、媽咪!因為我係一條冇樣粉腸 😁😁😁
拍片唔出樣,啲網民唔知我係邊個 😝😝😝
未遇上星星師傅時,都睇過鮑汁,本身都識少少煮,但比較之下,星星師傅勁好多,步驟清楚,初學者/唔識煮都變咗識煮😂
請問你識唔識得什麼叫做'尊重'你可以唔睇㗎!