🍋 Sour Cream Lemon Sherbet - Keto - 2g net carbs per serving 🍨

In this video, I keto-fy a recipe from Johnny Iuzzini's cookbook, "Sugar Rush" and create a wonderfully creamy sherbet that balances sweet and tart. The consistency of this is a lot closer to ice cream than it is to sherbet, and I found through a couple of trials that the blend of allulose and Erythritol create a texture that's not too soft, but also doesn't freeze rock hard. My narration gets this backwards -- I meant to say that using all Erythritol creates an ice cream that is TOO HARD, rather than too soft.
I'll definitely be playing with this recipe going forward, as I think it would lend itself well to some keto-friendly berries.
📑 Recipe with macros: seriousketo.com/desserts/sour...
🛒 Products used in this video:
Dash Ice Cream Maker (new model): amzn.to/2ynZd6R
Microplane: amzn.to/2Js3yZ8
Citrus Squeezer: amzn.to/2xFl8pX
Insta-read Thermometer: amzn.to/2R33qn1
Scoop: amzn.to/2UzQ0AZ
Allulose Powder: amzn.to/3dL8rdI
Swerver Granular: amzn.to/3408DRX
All-U-Lose Honey: amzn.to/2ynZJBP
🏪 Serious Keto Amazon Store (where you can find ALL of the tools and ingredients I use): www.amazon.com/shop/seriousketo
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[@DJ-fn3jm]

Actually high additions of Erythritol leads to harder ice creams. That's why you need to leave Enlighten, HaloTop & Rebel on the counter for 10-15 minutes before you eat them. Allulose or tagatose are more expensive but are better replacement for sucrose in ice cream. Erythritol does not dissolve as well and crystallizes quicker causing harder final product.

[@judyduran2306]

I just mixed up half a recipe and put it in my Ninja Creami. So good! I just put everything in my mini food processor and mix it well. No ice bath, no heating on the stove. Makes it so much easier and it comes out great! ❤️🥰❤️

[@annmarie4794]

Peaches and sour cream!! Yummy.

[@armaugh]

This lemon sherbet came out great. For sugars I used half Lakanto monkfruit and half Allulose. Because I like tart, I added a teaspoon of citric acid and a half teaspoon of guar gum (these will also help with keeping the sherbet softer). The flavor and texture of the sherbet were spot on.

[@Metqa]

I've made this twice and loved it both times. I got my hands on some good strawberries and made a strawberry Lemon sherbet. Now I'm making one with blackberry and lime.

[@ChristineLV]

Now I need an ice cream maker, sigh.

[@johnm2482]

Forget carnivore /keto diet...

[@sherrywestphal3871]

Coconut & pineapple might be really nice. Also, try adding course salt with the ice and it might take less time before putting into the freezer.

[@cindymoore9096]

Anybody else remember Häagen-Dazs Five? That line only had five ingredients in each flavor and they had a lemon ice cream that was to die for. So happy to see this, thank you! And I’m imagining all kinds of berry coulis drizzled over top. Especially raspberry. Maybe some keto shortbread batons or wedges to dip. 😋

[@Michal-ef3mv]

I made this today and instead of using an ice bath and refrigerator, I put it straight into my ice cream maker (which is a refrigerated unit made by Whynter). All I can say is WOW! So delicious! Thank you so much for the tip about using allulose. That makes a HUGE difference. This recipe blows all other ones I’ve made before out of the water. 10++ out of 10

[@GeraldWilhelmBradenComposer]

I would love to see you try the same basic recipe, tested with blueberry, strawberry, chocolate, and coffee flavored sherbets! All those flavors should pair well with the sour cream base......Peace! 🎼❤☮

[@lizoconnor2752]

Thanks Steve! Can't wait to try this!

[@MarydToKeto]

This is such a tremendous video! I love all the details u give like selecting a bowl with a spout to make a later step easier. Thank u so much for all u give

[@Yvonne-]

This is excellent. With and without an appliance, an EXACT serving amount (one large scoop), accurate macros, and the source of adaption! I'm new, but I appreciate you already! Yummy!!!

[@davehoque5050]

How awesome! The ingredients for this are certainly a first! It look really good and easy to make. Definitely saving this one…thanks very much for sharing and my compliments to you on another superbly done video in support of the cause! 👍🏼👍🏼👍🏼

[@echodelta2426]

Great review Steve, I've been staying away from desserts, even the keto versions, but I'm going to have to give this a shot. Big fan of lemon.

[@cathyrivera5103]

You are very kind to allow us into your home with your family, that was very nice. I’ve been figuring your are a chef. ? I’ve watched gobs of your videos. Thanks so much for all of your help, information, and wisdom. You’re the man!…with the best T-Shirts that is. 😊

[@my24soccer]

Very excited to try this!

[@KetoCookbooksCorner]

I can't wait to try this recipe and enjoy a guilt-free dessert. Thanks for sharing!

[@kathleenreyes4345]

Wow that looks soooo good!