This is really the best keto croissant you can find that actually tastes good. A lot of them look good and claim they taste good but most of them turn out to be a flop, hard as rock or wet as a puddle. I am not a professional pastry chef but I made this and they turned out great and very tasty buttery and soft. Used a another persons recipe and made 12 layers of dough with butter in between and those turned out to be rock hard and tasted bad. The ingredients on this recipe are also definitively keto. I got kicked out of ketosis because I could not resist the croissant from costco and then I found this recipe. Ate 2 to 3 of these a day for a couple of days in a row, and I got back into keto. Don’t try any other recipe as they will waste your ingredients. Only caveat is that the dough for this recipe is very hard to roll out and I actually hurt my back 😂😂😂 for the next batch I’m enlisting my husbands help. Thank you for this recipe!
Hi, a few comments after reading some of the stupid ones here. 1. if you freeze the butter and use a grater it is easier. 2. They iz not keto, they gots gloooten (says the dumb@ss) Ahem, gluten protein is not gluten carbs, it is the protein in flour that binds things together, read a dietary breakdown before commenting 3. sort of like above but with the sugar/honey etc used for yeast. The yeast eats the sugars, very few are left for you to eat. 4. They take long time to make (says the same sort of person from above lol) Why yes they do. Here's an idea, don't make them, stick to eating pastry from a pop open cardboard tube and enjoy your diabetes. Good baking/cooking etc takes time 5. Make sure you buy 'sweeet' lupin flour 6. I don't know the maker at all, just see the same sort of stupid comments on almost any recipe 7. These durnt taste like the store bought ones (says same person lol) Of course they don't genius, they also don't have 80 grams of carbs in them so wake up.
*The croissants look incredibly authentic and delicious, and it's wonderful to know that they are suitable for a keto lifestyle. Thank you for sharing this delightful and guilt-free recipe!*
Hi, not sure if you’re still experimenting but I find egg washing, sprinkling sliced almonds, then baking works. Also, shaping them rectangular (5x3) instead of a crescent allows for more filling. You can then pipe the filling in using a plastic/ pastry bag. Once cool, sprinkle with powdered sweetener of choice. Great job! the other recipe I’ve seen requires way more speciality items. This I know won’t compare to a traditional butter croissant, but I bet it comes close. Will try soon! 💜 🥐
Hey! Thank you so much for the input. That’s really great to know for the text time I make them. I’ll have to give it a shot. I truly hope you enjoy the recipe! They are by far the closest thing to real croissants I’ve made on a keto diet. ☺️
Hey! Thank you so much for the input. That’s really great to know for the text time I make them. I’ll have to give it a shot. I truly hope you enjoy the recipe! They are by far the closest thing to real croissants I’ve made on a keto diet. ☺️
The best recipe to far ! Congrats my dear ! Are you one inspiration keto Queen ! Even these croissants are better than conventional ones ! Greetings from Argentina 🇦🇷
Hey! Thank you so much! ☺️ Unfortunately it’s quite hard to replace lupin flour as it’s the ingredient that makes the croissants super soft. BUT if you type “Keto croissants” on google, there’s another recipe I wrote called “the best Keto croissants” and it doesn’t use lupin flour. It was my original recipe. So you can give those a try if you’d like! 🙂
Forgive me for not believing that this tastes like the real croissants but I have been burned by keto recipe videos that say "you won't know the difference." I make the recipe and I totally taste the difference
I spent 4 years trying to get keto croissants right. I worked at a French Crêperie and Pâtisserie while I ran my keto blog. I am being completely honest when I say these taste like real croissants. Or as absolutely positively close as keto croissants can get. I can promise I’m my own harshest critic when it comes to Keto recipes. 😂
It's nearly impossible to exactly duplicate the taste, texture and mouthfeel of wheat without wheat. We can get fairly close, but we have to keep our expectations reasonable and get accustomed to no wheat.
Hi: Beautiful job👏 I i hope those croissants really come close to the real thing!!! 😋 After such a big effort to make them😓 Something I want to tell you just as a comment, why don't you put the ingredients in the description? It’s really a hassle and time consuming going to your blog🤨 I really believe that if someone wants your recipe; in most cases most of them will get discourage.
Been keto for 5-years and counting. I have given up on thinking keto baked goods are as good…or better than the real thing. I make puff pastry ..and croissants the traditional way. Every once in a while, I will just have a cheat day…or cheat dessert…I figure if I am keto 99% of the time in the course of any given year…I can live with that.
You haven’t tried my croissants. 💁♀️I’m a psycho when it comes to recipes, I have extremely high standards. I worked in a French bakery for 3 years, I also am just a perfectionist in general when it comes to baking. So I can promise, anything you’ve had that’s keto, will not be similar to my baked goods. (I worked with products that were brand new on the market, I had facilities all over Canada send me ingredient samples before they were released). BUT what I will say, is yes, totally agree with taking time off and eating what you like, I think that’s completely acceptable! Though, as someone who’s eaten many regular croissants and these, I still think about these ones sometimes, LOL. They really were that good! Even my non-keto friends loved them.
Wow this recipe takes 9 hours by your instructions. Requires an Amazon prime account for the ingredients, and a switch to hit the wife if she starts complaining about the kitchen being occupied or dirtied.
hi, some people are not smart enough to actually read before commenting. TRY AGAIN GENIUS, vital wheat gluten HAS NO CARBS, it is the protein found in wheat that binds flour together
What makes u say that this is not keto?! All the ingredients are keto approved! C’mon, ppl, have some appreciation to someone who puts so many efforts for us! Ridiculous
Exactly. She's misleading people which irritates me because I'm working hard on my keto diet to cure my type 2 diabetes. Bleached head doesn't care as long as she gets the money from RUclips.
Hey keto police, some of us do extended fasting and can stand to have a little wheat gluten once in a great while. I'd rather make these than "cheat" with a real croissant and feel bloated and fatigued for 2 days.
hi, some people are not smart enough to actually read before commenting. TRY AGAIN GENIUS, vital wheat gluten HAS NO CARBS, it is the protein found in wheat that binds flour together
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This is really the best keto croissant you can find that actually tastes good. A lot of them look good and claim they taste good but most of them turn out to be a flop, hard as rock or wet as a puddle. I am not a professional pastry chef but I made this and they turned out great and very tasty buttery and soft. Used a another persons recipe and made 12 layers of dough with butter in between and those turned out to be rock hard and tasted bad. The ingredients on this recipe are also definitively keto. I got kicked out of ketosis because I could not resist the croissant from costco and then I found this recipe. Ate 2 to 3 of these a day for a couple of days in a row, and I got back into keto. Don’t try any other recipe as they will waste your ingredients. Only caveat is that the dough for this recipe is very hard to roll out and I actually hurt my back 😂😂😂 for the next batch I’m enlisting my husbands help. Thank you for this recipe!
Hi, a few comments after reading some of the stupid ones here.
1. if you freeze the butter and use a grater it is easier.
2. They iz not keto, they gots gloooten (says the dumb@ss) Ahem, gluten protein is not gluten carbs, it is the protein in flour that binds things together, read a dietary breakdown before commenting
3. sort of like above but with the sugar/honey etc used for yeast. The yeast eats the sugars, very few are left for you to eat.
4. They take long time to make (says the same sort of person from above lol) Why yes they do. Here's an idea, don't make them, stick to eating pastry from a pop open cardboard tube and enjoy your diabetes. Good baking/cooking etc takes time
5. Make sure you buy 'sweeet' lupin flour
6. I don't know the maker at all, just see the same sort of stupid comments on almost any recipe
7. These durnt taste like the store bought ones (says same person lol) Of course they don't genius, they also don't have 80 grams of carbs in them so wake up.
Good response to those nay-sayers!
*The croissants look incredibly authentic and delicious, and it's wonderful to know that they are suitable for a keto lifestyle. Thank you for sharing this delightful and guilt-free recipe!*
Wow, what a beautiful batch of croissants and so well documented. Thank you, Sam!
These are AMAZING. Thank you so much! I made them vegan by using vegan butter and coconut cream.
Hi,
not sure if you’re still experimenting but I find egg washing, sprinkling sliced almonds, then baking works.
Also, shaping them rectangular (5x3) instead of a crescent allows for more filling. You can then pipe the filling in using a plastic/ pastry bag. Once cool, sprinkle with powdered sweetener of choice.
Great job! the other recipe I’ve seen requires way more speciality items. This I know won’t compare to a traditional butter croissant, but I bet it comes close. Will try soon! 💜 🥐
Hey!
Thank you so much for the input. That’s really great to know for the text time I make them. I’ll have to give it a shot.
I truly hope you enjoy the recipe! They are by far the closest thing to real croissants I’ve made on a keto diet. ☺️
Hey!
Thank you so much for the input. That’s really great to know for the text time I make them. I’ll have to give it a shot.
I truly hope you enjoy the recipe! They are by far the closest thing to real croissants I’ve made on a keto diet. ☺️
Excellent recipe. I wonder if it might be easier if you soften the butter a bit in a microwave before adding
This is hard work but ultimately worth it for me!
Hi! Is the flour you used on the tabletop to make the tough not sticky- almond flour?
The best recipe to far ! Congrats my dear ! Are you one inspiration keto Queen !
Even these croissants are better than conventional ones !
Greetings from Argentina 🇦🇷
Thank you so much! That means a lot. 😊
Hi! Great recipe! I was wondering if i can replace the lupine flour with any other! Thank you! Grettings from Argentina! :)
Hey! Thank you so much! ☺️ Unfortunately it’s quite hard to replace lupin flour as it’s the ingredient that makes the croissants super soft. BUT if you type “Keto croissants” on google, there’s another recipe I wrote called “the best Keto croissants” and it doesn’t use lupin flour. It was my original recipe. So you can give those a try if you’d like! 🙂
Forgive me for not believing that this tastes like the real croissants but I have been burned by keto recipe videos that say "you won't know the difference." I make the recipe and I totally taste the difference
I spent 4 years trying to get keto croissants right. I worked at a French Crêperie and Pâtisserie while I ran my keto blog. I am being completely honest when I say these taste like real croissants. Or as absolutely positively close as keto croissants can get. I can promise I’m my own harshest critic when it comes to Keto recipes. 😂
It's nearly impossible to exactly duplicate the taste, texture and mouthfeel of wheat without wheat. We can get fairly close, but we have to keep our expectations reasonable and get accustomed to no wheat.
First ever keto viennoiserie I've seen so far.. I did see some feuilletage in the last pictures, bravo.
Thank you so much! :D I'm working on improving this recipe right now. Really excited to see how the butter layers come out in my next batch!
I was just searching for this... I figured there had to be a recipe as it's almonds! I can't wait to try this! Thank you!
Awe, I hope you enjoy it!
hello please tell me can i replace oat fibre with almond flour' ?
Totally different texture. Oat fiber could be replaced by bamboo fiber I believe, but not almond flour
YASSSSS these look so good, going to the store tonight to get ingredients!!
What about gf version for vegan keto celiac ? Also I can't find oat fiber here in Thailand, can I skip it?
Can we freeze them?
Que deliciosa receta
Hi: Beautiful job👏 I i hope those croissants really come close to the real thing!!! 😋 After such a big effort to make them😓 Something I want to tell you just as a comment, why don't you put the ingredients in the description? It’s really a hassle and time consuming going to your blog🤨 I really believe that if someone wants your recipe; in most cases most of them will get discourage.
Ciao.😊with these doses how many croissants come out? Thank you😘
Hey! I got 12. :) They were maybe a just little smaller than an average croissant but very filling!
@@samanthabriden6310 Thanks 😘
💖
Been keto for 5-years and counting. I have given up on thinking keto baked goods are as good…or better than the real thing. I make puff pastry ..and croissants the traditional way. Every once in a while, I will just have a cheat day…or cheat dessert…I figure if I am keto 99% of the time in the course of any given year…I can live with that.
You haven’t tried my croissants. 💁♀️I’m a psycho when it comes to recipes, I have extremely high standards. I worked in a French bakery for 3 years, I also am just a perfectionist in general when it comes to baking. So I can promise, anything you’ve had that’s keto, will not be similar to my baked goods. (I worked with products that were brand new on the market, I had facilities all over Canada send me ingredient samples before they were released).
BUT what I will say, is yes, totally agree with taking time off and eating what you like, I think that’s completely acceptable!
Though, as someone who’s eaten many regular croissants and these, I still think about these ones sometimes, LOL. They really were that good! Even my non-keto friends loved them.
@@samanthabriden6310 hey Samantha! I agree your keto recipes are unlike anyone elses. Are you still baking?
Wow this recipe takes 9 hours by your instructions. Requires an Amazon prime account for the ingredients, and a switch to hit the wife if she starts complaining about the kitchen being occupied or dirtied.
Oh my
La inulina es incompatible con la dieta keto.
This is not keto! People do not use this recipe if you follow a keto diet!
I agree with you !!!
Why do you say that?
@@lola0600 Because of the ingredients. They are very unhealthy and will spike your blood sugar.
hi, some people are not smart enough to actually read before commenting. TRY AGAIN GENIUS, vital wheat gluten HAS NO CARBS, it is the protein found in wheat that binds flour together
What makes u say that this is not keto?! All the ingredients are keto approved! C’mon, ppl, have some appreciation to someone who puts so many efforts for us! Ridiculous
sorry they are not like the real thing just bread rolled in a croissant
This is not keto... wheat gluten will spike insulin
Exactly. She's misleading people which irritates me because I'm working hard on my keto diet to cure my type 2 diabetes. Bleached head doesn't care as long as she gets the money from RUclips.
Hey keto police, some of us do extended fasting and can stand to have a little wheat gluten once in a great while. I'd rather make these than "cheat" with a real croissant and feel bloated and fatigued for 2 days.
hi, some people are not smart enough to actually read before commenting. TRY AGAIN GENIUS, vital wheat gluten HAS NO CARBS, it is the protein found in wheat that binds flour together
Vital wheat gluten is keto approved, FIY. Do some research before posting ur comment. Lol
they are just ok not a croissant