Gluten Free Croissants - Step by Step Guide

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  • Опубликовано: 1 дек 2024

Комментарии • 61

  • @peymanrzgar830
    @peymanrzgar830 3 года назад +22

    Ok, literally found your channel about 15 min ago and already love it. I only just found out that I can't have gluten anymore and was feeling really lost, not knowing what to do now. But your channel makes being gluten free look so easy. So thank you ❤

  • @sonicwaltz7700
    @sonicwaltz7700 2 года назад +10

    The problem I have is that I cannot have dairy either, so I will try with vegan butter and oat milk 😊With regards to gluten, the problem is that in recent decades they have made changes to wheat, and now the amount of gluten is 12% compared to 4% before. The human body does not have enzymes to digest gluten, so at the end we end up with permeability in the intestine. It has been difficult for me to completely give up gluten, so it helps a lot having recipes that work. For others reading this that are having a hard time giving up wheat and gluten, you can buy the long-fermented bread as it contains low gluten and does not inflame your intestine.

    • @amiegamble1678
      @amiegamble1678 Год назад

      ruclips.net/video/Tv5BgfXm8No/видео.html uses a brand called melts buttery sticks. My cousin is GF and vegan so wanted to try these both out.

    • @laenahorne2463
      @laenahorne2463 10 месяцев назад +1

      Did you ever get around to trying with the vegan butter? I have a gluten sensitivity AND a milk allergy 😢

  • @muri5566
    @muri5566 Год назад +1

    Made them today, they were perfect and big hit in the family.

  • @davidcaubergh6349
    @davidcaubergh6349 Год назад +4

    Who invented this tedious process? I always wonder things like that!
    Thanks for the share, they look great!

  • @bintarchetype
    @bintarchetype 2 года назад +5

    Would like this work with vegan butter or butter substitutes? 🤧 it looks absolutely lovely btw!

    • @ajb5114
      @ajb5114 2 года назад

      You need more solid than vegetable-oil products. It wouldn't be the same as butter and won't taste the same.

    • @amiegamble1678
      @amiegamble1678 Год назад

      ruclips.net/video/Tv5BgfXm8No/видео.html this lady recommended using melts buttery sticks for the best results. I'm going to try both recipes. My cousin and grandma are both GF. My cousin is also vegan.

  • @OperaJH
    @OperaJH Год назад

    Thank you so much for this! I was just wondering yesterday if such a thing existed. Apparently it does - thanks to you!

  • @isabelladavis1363
    @isabelladavis1363 3 месяца назад

    Looks amazing can’t wait to try them

  • @CHRISTINE-r6l
    @CHRISTINE-r6l 11 месяцев назад

    Hi ~ first time post: Re soft g/f rolls:~ what size springform tin did you use?Also how much lemon juice would you use in place of apple cider vinegar?. Thanks CM~uk~ 27/12/2023

  • @zachariahkovac2048
    @zachariahkovac2048 2 года назад

    Thank you so much for sharing. These look amazing!

  • @Magpiebard
    @Magpiebard Год назад +1

    Looks amazing, I need to figure out the whole 'gf bread flour', never found that here in the US. And...yeast isn't all gluten free?!? I NEVER have checked that. Oh... crud.

  • @LaurenMcGowan
    @LaurenMcGowan 3 года назад +2

    These look so good 😍 my croissants always turn out too greasy

    • @chiaraboccelli4189
      @chiaraboccelli4189 Год назад

      Make sure when you roll it with the butter to get rid of the butter mixing it up well!

  • @angelacret
    @angelacret 10 месяцев назад

    Great presentation ! I subscribed !

  • @ktjohnsey4659
    @ktjohnsey4659 Год назад

    How many times do you turn and roll?

  • @Philly14325
    @Philly14325 Год назад

    Can I use cashew butter instead?

  • @sega3744
    @sega3744 3 года назад +1

    Hello! Is it possible to use oat milk to mix with the yeast for the dough?

    • @chiaraboccelli4189
      @chiaraboccelli4189 Год назад

      I tried it but the consistency of the croissant is more chewy. But it was good 😋

  • @justpandora_x
    @justpandora_x 3 года назад

    These look so good, can’t wait to give it a go! X

  • @TheNutbrittle
    @TheNutbrittle 2 года назад

    Could the dough be more hydrated?

  • @suave2186
    @suave2186 2 года назад

    Which gluten free flour is available in uk? As my 8yrs daughter has celiac and type 1sugar so kindly inform me

  • @geoff2637
    @geoff2637 2 года назад +1

    my wife is GF iam the her cook(husbane) was when i found becky i was so much happier to findn a GF recipes that work, especialy bread, make the show stopper pie it lasted 10 mins 'gone' thank thank you

  • @Loveu6474
    @Loveu6474 5 месяцев назад

    Just to ask. If my Gf already has xantum gum, I’m still adding more?

    • @GFBlogger
      @GFBlogger  5 месяцев назад

      Yes that's correct :)

  • @laurahappel7786
    @laurahappel7786 3 года назад

    How long do you chill between folds?

  • @ii289
    @ii289 2 года назад

    dan you freeze it?

  • @98SilverPhantom
    @98SilverPhantom 8 месяцев назад

    What temperature do you bake these at?

    • @GFBlogger
      @GFBlogger  8 месяцев назад

      The full recipe is linked in the description below the video

  • @kimberlyjackson8064
    @kimberlyjackson8064 3 года назад

    I’ll be making this today!!!! Thanks for the recipe. But what temperature did you cook it at??

    • @GFBlogger
      @GFBlogger  3 года назад +1

      There's a link to the full recipe in the video description :)

    • @chiaraboccelli4189
      @chiaraboccelli4189 Год назад

      200 C or 400 F

  • @stephendickerson7585
    @stephendickerson7585 Год назад

    What are your fav glutenfree flours? I missed croissants being GF and want to use a good flour, I cannot have wheat starch

  • @kami-nikohl-i3451
    @kami-nikohl-i3451 2 года назад

    Just lovely.thankyou

  • @peelwithzeal
    @peelwithzeal 3 года назад +1

    You make it look so easy!

    • @GFBlogger
      @GFBlogger  3 года назад +1

      It’s actually not as difficult as you’d think! Especially when you have a recipe to follow 😂

  • @ladydae3277
    @ladydae3277 3 года назад

    Hi, i'm in a country that difficult to find gluten free flour blend. Would you like to tell me what flour i should prepare to make this gf croissant?

  • @lifewithlinnie6682
    @lifewithlinnie6682 2 года назад

    These look so good! I will have to try them soon! I’m gluten and dairy free and have shared recipes on my channel as well. I’m currently experimenting with xanthan gum alternatives. Any tips? Such a lovely recipe and video!

    • @chiaraboccelli4189
      @chiaraboccelli4189 Год назад

      Too bad! This girl never ever replies only “there’s a link” SAD!

    • @pegjones7682
      @pegjones7682 Год назад

      We cannot have xanthan gum or the other gum, glutinous rice flour works quite well, you will havevto experiment ,it doesnt take much a couple of teaspoons .

  • @sheroncrenshaw4740
    @sheroncrenshaw4740 Год назад

    What are the measurements

  • @howtocoeliac
    @howtocoeliac 3 года назад

    Just so gorgeous!

  • @Coorong
    @Coorong 9 месяцев назад

    Nice job 👌

  • @daniellahodge9354
    @daniellahodge9354 3 года назад

    They look so good! Cannot wait to try them

  • @danf.e.delosmonteros9217
    @danf.e.delosmonteros9217 3 года назад

    So yummy 😋 😍 😊

  • @koffaTV
    @koffaTV 2 года назад

    Omg. Yesssss

  • @richardnicholson3912
    @richardnicholson3912 2 года назад

    Can you do pan au chocolats next please 😃

    • @amiegamble1678
      @amiegamble1678 Год назад

      ruclips.net/video/Tv5BgfXm8No/видео.html

  • @desertpinevintage
    @desertpinevintage 3 года назад

    Yesssss 👏🏻👏🏻

  • @rosaalbarran6784
    @rosaalbarran6784 2 года назад

    Por favor podrían también ponerlo en español

  • @AutismAuthorTracy
    @AutismAuthorTracy 6 месяцев назад

    Took all day and still couldn't get it right... too hard.

  • @Rachidasister
    @Rachidasister 2 года назад

    OMG...too much work involved for a croissant almost like my mom's food.

  • @somes3cretcat
    @somes3cretcat 9 месяцев назад

    your RUclips channel says a lot about you…

  • @CarolinaCoelho777
    @CarolinaCoelho777 3 года назад

    Early

  • @lindasmyth8125
    @lindasmyth8125 Год назад

    Yeast has gluten.