Description: Add one fourth to one teaspoon salt to two cups of flour, sifted. Mix. Then add one cup of plain yogurt(room temperature). Mix. Have some water (one to two spoons) and extra flour available, to adjust the dough. Then knead for 5 min. Let it rest for 10 min. Divide as you like, for example 6. Again let it rest for 5-10 min. Then shape it flat. Put a pan on the stove and let it become hot, then cook the bread on medium to high heat. It may inflate like pitta, you can tap it to stay flat as you wish. If there is residue on the pan, you can wipe with paper towel in between.
Thanks. I can hardly wait try it since I have horded since the pandemic and now have over 30 pounds of flour and am tired of buying bread for 4 bucks at a Middle Eastern store.
Hello 👋 Azam i enjoyed watching you making bread not a lot of work is needed just same as making Roti (Chapati in Indian).I'm even amazed at your Culinary skills 😊❤ As Mahmoud mentioned on 59.29 minutes that the chavil Family help you in providing block.And when you started the house Construction i thought those pile of blocks belongs to the School.Didn't know it was Ali and Fatima part of share.You are so lucky Ali have helped you in providing blocks.
Very nice video, I wish I knew what she was saying, but I will attempt to do this myself, just not sure if she is saying to let the dough stand for awhile or not.
افرین بسیار عالی امزش ساده و معثر...چند سوال...این خمیر را چگونه نگه داری کنینیم...تا چه هد در یخچال میشود نگه داری کرد? چه نوع اردی برای بهترین نتیجه؟ ایا به ضرف فولادی میچسبد یا حتما باید ضرف نچسب استفاده کرد؟
Why gloves and ultra-precise measuring? Did your parents cook and bake this way, too? What are you doing? You are in a kitchen and mixing some flour and yogurt with some salt to taste and not in a microchip factory. You act absolutely dehumanized and creepy. Disgusting.
Description: Add one fourth to one teaspoon salt to two cups of flour, sifted. Mix. Then add one cup of plain yogurt(room temperature). Mix. Have some water (one to two spoons) and extra flour available, to adjust the dough. Then knead for 5 min. Let it rest for 10 min. Divide as you like, for example 6. Again let it rest for 5-10 min. Then shape it flat. Put a pan on the stove and let it become hot, then cook the bread on medium to high heat. It may inflate like pitta, you can tap it to stay flat as you wish. If there is residue on the pan, you can wipe with paper towel in between.
Thank you!
I tried it today - the recipe is PERFECT. So delicious. Topped it off with a bit of self-made melted garlic butter.
Thanks. I can hardly wait try it since I have horded since the pandemic and now have over 30 pounds of flour and am tired of buying bread for 4 bucks at a Middle Eastern store.
Thank you
@@PastaMakerCordy-qy4uz.ج
oh... it reminds me of my childhood when we lived in iran. i used to go to the noonvaee every day, i got two taftoons but only one got home 🙂
خیلی از شما سپاسگزارم برای آموزشهای مفیدتان
خیلی عالی بود ، دست شما درد نکنه و سال نو مبارک با سلامتی و تندرستی
your title is in english, but there are no translations or english info
Lovely recipe, thank you so much for sharing. Beautifully done! ❤️ from Scotland 🏴🙏
It is may favorite Bread for breakfast when I was in Isfahan at ten years ago
Khaili mamnoon, noone ala VA khushmajhe shode, alan daram mikhoram, Merci❤❤️❤️
Very nice work and easy
Thanks 🙏
Excellent
Why no subtitles or info on the description??
Hello 👋 Azam i enjoyed watching you making bread not a lot of work is needed just same as making Roti (Chapati in Indian).I'm even amazed at your Culinary skills 😊❤
As Mahmoud mentioned on 59.29 minutes that the chavil Family help you in providing block.And when you started the house Construction i thought those pile of blocks belongs to the School.Didn't know it was Ali and Fatima part of share.You are so lucky Ali have helped you in providing blocks.
i bet the whole house smells like fresh bread. i can smell it from memory 🙂
Very nice
Very nice video, I wish I knew what she was saying, but I will attempt to do this myself, just not sure if she is saying to let the dough stand for awhile or not.
بسیار عالی و مفید..
ممنونم
👌💐
Thank you so much................🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Nice
Hi, we need a written description please.
نوروز سال ۱۴۰۳ را به شما و خانواده دلبند و عزیزتان تبریک و تهنیت عرض می نمایم.
همواره در پناه ایزد یکتا شاد و خوشحال و راحت باشید . 💝💗🌷🌸🌹 🕊️🐞🕊️
nice video. l have subscribed to your channel.
افرین بسیار عالی امزش ساده و معثر...چند سوال...این خمیر را چگونه نگه داری کنینیم...تا چه هد در یخچال میشود نگه داری کرد? چه نوع اردی برای بهترین نتیجه؟ ایا به ضرف فولادی میچسبد یا حتما باید ضرف نچسب استفاده کرد؟
Can keep how many day?
is that self rising flour, then?
יפה
عالی بود کدبانوی ایرانی اصیل
این خوبه بدون روغن و مخمر
عالی 🌹🌹🌹
عالی
thank you
Can this be made in the oven?
Yes, in her comments, she said you can make it in the oven
HELLO DO YOU USE PLAIN FLOUR OR SELF RAISING FLOUR ? LOOK GOOD LOOKS VERY EASY TO MAKE.
Palin flour. The lactose bacteria in yoghurt take care of the rest of the process.
@@ioannis2000 THANK YOU, IL TRY THIS
❤ 👌 🫵 🫶 Awesome 🌷🌸🌹🥀
like
looks more like lavash 🙂
Unfortunately there is bacteria in the yogurt that acts just like yeast in bread.
That is not Traditional Domestic Bread of Iran. It is a Wester Pancake.
No recipe not a clue what ingredients your using how am I supposed to make this I don’t speak your language…?.??
put some holes in it so it doesn't bubble up :)
OPTIONAL: filthy gloves...
Why gloves and ultra-precise measuring? Did your parents cook and bake this way, too? What are you doing? You are in a kitchen and mixing some flour and yogurt with some salt to taste and not in a microchip factory. You act absolutely dehumanized and creepy. Disgusting.
actually it's only your comment that is creepy and disgusting. maybe get some help for your mental problems? good luck
@@Jim5988 give it to me baby.
Thank you for sharing your recipes....Hope life bless you.
what a rude person you are. Don't make the bread if you don' t like it
@@rebeccasimon6634 stop the manipulation
Thank you
Thank You