Gwar ki fali ki sabji - गुआर फली की टेस्टी सब्ज़ी - Cluster beans recipe - Guar ki Bhaaji Recipe
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- Опубликовано: 16 окт 2024
- Gwar ki fali ki sabji, also known as cluster beans curry, is a delicious and nutritious dish that is popular in Indian cuisine. Cluster beans, also called guar or gwar, are a type of legume that is packed with essential nutrients and health benefits. Here is a recipe along with the ingredients and benefits of this sabji:
Ingredients:
1. 250 grams of cluster beans (gwar ki fali)
2. 2 tablespoons oil
3. 1 teaspoon cumin seeds
4. 1 onion, finely chopped
5. 2 tomatoes, finely chopped
6. 2 green chilies, slit
7. 1 teaspoon ginger-garlic paste
8. 1 teaspoon turmeric powder
9. 1 teaspoon red chili powder
10. 1 teaspoon garam masala
11. Salt to taste
12. Fresh coriander leaves for garnishing
Benefits of Gwar ki Fali:
1. High Fiber Content: Cluster beans are rich in dietary fiber, which aids digestion and promotes a healthy digestive system. It can prevent constipation, regulate bowel movements, and help maintain a healthy weight.
2. Rich in Vitamins and Minerals: This vegetable is loaded with essential vitamins and minerals like vitamin C, vitamin A, calcium, and iron. These nutrients are necessary for maintaining healthy skin, boosting immunity, and promoting overall well-being.
3. Low in Calories: Gwar ki fali is a low-calorie food, making it an excellent choice for those trying to lose weight or maintain a healthy weight. It is a satisfying vegetable that can keep you full without adding extra calories.
4. Controls Blood Sugar Levels: The presence of fiber in cluster beans helps in regulating blood sugar levels. It prevents sudden spikes in blood sugar and helps manage conditions like diabetes.
5. High Antioxidant Content: Gwar ki fali is rich in antioxidants, which help fight against harmful free radicals in the body. These antioxidants protect cells from damage and reduce the risk of chronic diseases.
Now, let's move on to the recipe:
1. Wash and trim the cluster beans, removing the ends and strings. Cut them into small pieces.
2. Heat oil in a pan and add cumin seeds. Allow them to splutter.
3. Add chopped onions and green chilies, sauté until the onions turn translucent.
4. Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, and salt. Stir well to combine the spices with the onion-tomato mixture.
6. Now, add the cluster beans and mix well with the spices. Cover the pan and let it cook on low heat for about 15-20 minutes, or until the beans are tender.
7. Once the beans are cooked, add garam masala and mix well.
8. Garnish with fresh coriander leaves.
Serve the delicious gwar ki fali ki sabji hot with roti or rice. This dish not only provides a burst of flavors but also offers numerous health benefits. Enjoy!
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