Radicchio vs Cabbage: What's The Difference?
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- Опубликовано: 23 мар 2024
- Radicchio and cabbage look similar and are usually neighbors in the produce aisle. But these are two very different leafy vegetables. Chef and food writer Matt Degen explains their differences and similarities.
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My favorite is the Green One. Steamed, Salted, and Buttered....,
The gadget is a citrus peeler, a little fancier than mine as I have to use my fingers to lift the peel. I have never cooked raddicho but here in Southern Alabama cabbage is usually cooked with Conecuh Sausage.
That type of sausage is a new one on me. I’ll have to find some! 👍
If that's what it is, we used to have a Tupperware peeler in the 80's. I wouldn't have made the connection, though.
… yet another gadget for me to hunt at Goodwill, lol 😂
I don't know if you've covered them before, but I have a hard time with swiss chard and collard greens - one is tougher than the other and I don't really know what to do with them. The only thing I've tried is to make my grandma's spinach souffle recipe - which is really more of a quiche than a souffle - and used swiss chard and collard greens instead of spinach. But it wasn't chewable.
Ooh! Good suggestion 👍
I was mispronouncing it this whole time - I was saying “rah-di-chee-oh” instead of “rah-dee-key-oh”.
Also, you answered a question I’ve always in the back of my mind. Thanks!
It’s pretty crazy that cabbage and broccoli are cousins, but radicchio isn’t even related.
Glad you learned something, and yeah - families, even those of vegetables, can look totally different! 😀
Radicchio is a great addition to a salad.😊
Indeed! 👍
That is a citrus peeler.
Pickled cabbage - how can you omit Kimchi ?
Indeed! How could I? I should have inserted some b-roll from my trips to South Korea, where -- newsflash! -- they have great kimchi.