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Hi. Why not just cook for 6 hours straight? Is it necessary to stir?Lastly, why use soup/broth low temp vs low pressure cooking? Thank you.
@@SixFive8 my instapot setting only goes to max of 120min. My preference is to cook it low and slow but you could definitely use high pressure if you were in a hurry or do not have the low pressure setting. I would only run it through once though.
@mountainviewlifePNW I didn't know that I just did a Chuck roast eye souse vide for 24 hours. I just figured other settings were similar
Hi. Why not just cook for 6 hours straight? Is it necessary to stir?
Lastly, why use soup/broth low temp vs low pressure cooking?
Thank you.
@@SixFive8 my instapot setting only goes to max of 120min. My preference is to cook it low and slow but you could definitely use high pressure if you were in a hurry or do not have the low pressure setting. I would only run it through once though.
@mountainviewlifePNW I didn't know that I just did a Chuck roast eye souse vide for 24 hours. I just figured other settings were similar