PERFECTLY COOKED TURKEY FOR THANKSGIVING (3 WAYS!) | SAM THE COOKING GUY
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- Опубликовано: 22 июл 2024
- It's almost Thanksgiving and that means its the time of year for TURKEY! Today we're showing you three of the best versions you can make, cooked absolutely perfectly! 🦃
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00:00 Intro
1:11 Defrosting
2:31 Debagging & Removing insides
4:56 Spatchcocking
6:46 Brining process
8:29 Planning ahead
9:11 Smoked Version
11:13 Alberston's Ad
11:43 Oven Roasted Version
13:41 Deep Fried Version
17:50 The Reveal - Deep Fried Version
18:28 First Bite - Deep Fried Version
18:46 The Reveal - Smoked Version
20:03 First Bite - Smoked Version
20:37 The Reveal - Oven Roasted
22:34 First Bite - Oven Roasted Version
22:45 Carving
23:55 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
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As a guy that was raised on a turkey farm. I can honestly say that you hit every important point on the beak. Very well done. Thanks for pointing out the proper way to measure the oil for an oil fryer. Cuz I'm a firefighter too and I've seen what happens when you F that step up. It's not pretty and people do get injured or killed every year because of it.
Just as an extra piece of trivia to add to your point…: Every molecule of water that turns to steam expands about 1600 times. All of those water molecules on a moist turkey hitting boiling oil and expanding all at once makes for one hell of a plume of steam and boiling oil… Take your time and do it right people.
I don't even want to attempt it. But if I did I know how to do it safely now.
No knife winner announcement which means we all get a free one. You’re welcome everyone!!!
I noticed Sam said "If Thanksgiving is coming up..." Which made me think this one has been in the can for a while. Like, before the knife giveaway was even a thing
Thanks Stu
Thank you Stu
A version of this same video was released by a few major supermarket chains under the title "Sam the Cooking Guy, turkey 101" a couple weeks ago.
(I’m pretty sure Sam doesn’t endorse this message)
Awesome video! The lack of f bombs actually enhanced the presentations. Great job!
I’ve watched many turkey videos over the years as I prepare one or two for our gathering. This is by far the best! Simple yet complete.
Unequivocally, the best turkey I have ever made. Spatchcock, dry brine, butter, thyme, rosemary, sage rub, oven roasted. So easy and delicious. THANK YOU for this outstanding recipe. It’s the only way I’ll ever make turkey again. 🙏🏽🙏🏽🙏🏽
as a firefighter in TEXAS ..... thank you, thank you, thank you for doing the little demo on the turkey fryer oil level ... every year around this time my heart gets broken as i fight house fires caused by that very thing and i see peoples thanksgiving and Christmas go up in smoke knowing they are going to be left with close to nothing to celebrate and sometimes loved ones get hurt or killed in the process .... so thank you AGAIN !!!
So what the hell is the oil level?? Might as well mention it if it's so important... Thanks for the service 😊
@@ArcConAK he told you how to find out how much oil to put in ... watch it again and if you still dont know get back with me and i'll tell you how
Sam could NOT talk without his hands. I’m with you, nothing better than a turkey cooked in the oven. Yum-mo! I can’t wait!
I keep rewatching this. Once defrosted it can be in the fridge for 4 days. Thanks. Got it. 🙂
Did the Oven version of this, but at 325 on the pellet grill. Took just over 2 hours and BY FAR the best turkey ever had. Like a turkey sized rotisserie chicken. Will be repeating this all year
Did 425 as he indicated, lowered to 350 after 10 min, way too hot. Turned out great with the seasonings, thanks!!
Your Right! Spatchcoking the turkey in the oven changed the game, actually changed my life. Best turkey I have ever made. Thanks for all the videos!
Spatchcocking and dry brining! Genius! Best turkey I have ever made. The moistest and most delicious turkey ever! Thank you for sharing this easy technique.
Sam, we just made your oven roasted turkey, based on this video for our Chrismakkah dinner. It was the best turkey we have ever made. Thanks so much. You are the best!
I intend to combine the #1 method with your favorite method. My Turkey (about 20 lb.) will be butchered on Tuesday morning and I'll get him about 1:00 p.m.. I'm not going to spatchcock my bird but will do a wet brine on Tuesday and be removed on Wednesday afternoon and place in the fridge until I get hime from work about 2:00 a.m. and put it on my Pit Boss Pro Series 1150 on high smoke at 180° for about 7 hours. Then into a 350° oven until about 160 or so. I can't wait. Great job.
My 16 year old son is cooking our turkey this year. I have full faith that he will do amazing.
My mom makes giblet gravy every year and it’s soooooo good.
Thank you for yet another good advice video. I love that you always present your material in a way that allows even the most basic among us to follow. You're a godsend to a community of amateur kitcheniers that just want to make good food for our family and be proud of what we do. Thank you thank you thank you and much love from the midwest you lucky warm weather bro, visited last week and I'm so jealous of your San Diego climate.
I'd love to see more smoker/bbq material
Thanks, I completed my first spatchcocked Thanksgiving dinner. I will definitely continue doing this from now on.
Ok Sam… I switched up my Turkey this year and followed your oven roasted spatchcocked suggestion. Let me tell you everyone LOVED it. So moist and flavorful. Next year, gonna try the smoker! Thanks for all that you do to bring us mortals to culinary excellence!!
Absolutely the best turkey video ever made. I would be happy with any of them for my dinner. Thank you so so much Sam and crew.
How did you cook it?
So appreciative of this video. I am roasting the Turkey for the first time in 5 years. i usually smoke our Thanksgiving Turkey. Cant wait to see how the gravy comes out with the vermouth steaming the roasted Turkey. Thanks Sam!!!! Happy Thanksgiving
I’m really grateful you did this episode. I am helping host a huge extended family thanksgiving next week and we have 5 turkeys we are doing. I’m definitely going to be doing the smoked and the oven one
The one on the grill for the win.
Sam, hosting 25 people this year. You’re giving me confidence. Thanks to you, Louis and Vancouver
To Sam and the whole crew. My girlfriend and I love your channel, we watch to learn and enjoy the fun that goes into these things as we have started to cook more since lockdown. This was the first recipe we tried with people coming round, the one cooked turkey crown was outstanding and days later it was still nowhere near dry, absolutely delicious and all the family said so. My girlfriends parents even bought me your book for xmas as I'd talked about you so much, wishing you all a wonderful 2023 and hope to get to San Diego one day (we are British!) Keep doing your amazing things, lots of love.
I have watched this video several times. I have spatchcocked and smoked a turkey a few years ago. This year, I'm spatchcocking and dry brining at home, transporting the bird across state lines to my daughter's home in Georgia and roasting the turkey. Thanks for the very informative video, Sam and crew. Happy Thanksgiving to you and your family!
Thank you my mother inlaw is here and we are all about the spatchcock this year!!
Did the spatchcock turkey for family and friends, it was a hit . Thanks for the info,will never do it any other way 😊
Ive been doing the infrared oil less deep fryer for my family for about 7 yrs now. They love it. Glad the west coast caught on finally
Been watching for years; one of my favorite videos. Thank you Sam, Max and Chance. If I may,,please make more videos with that glorious beast, the Traeger Timberline.
Never cooked my Christmas turkey so now it’s my Easter turkey!! 😅
I’m going to make exactly like you did in the oven. Yay! Thanks Sam!!
I love these types of tutorial videos! So helpful and inspiring. Gets me thinking about how I’m gonna cook my turkey for thanksgiving and what kind of sides I want this year.
Made the turkey the same way in the oven today, my family LOVED IT! Thanks for the great recipe!
One of your best videos ever.! Besides being perfectly topical you covered a lot of territory in a short amount of time, the best was your solution to the proper amount of oil to put tin a fryer. Fun and informative!
Totally agree!
Great information all around there Sam. Everyone wants a delicious meal with family and friends but doing so safely from thawing to cooking is important. Well done Sam and crew!!!
I started cooking my turkeys spatchcock about 2 years ago, It’s really the best way to cook your turkey. I will never ever go back to cooking a turkey the traditional way, i’m saving about 3 hours by cooking it spatchcock. The skin comes out perfectly crispy every time.
Hey Sam. I’m cooking my turkey in the oven right now the way you showed us! I already know it’s gonna be great. Our first turkey!
Starting making smoked turkeys a couple years ago and never looked back we absolutely love it!!!
Having spatchcocked turkeys and chickens before -- no matter if you're using an oven or a smoker -- I highly recommend investing in a metal pizza spatula (but especially for the grill/smoker transfers). A little investment and much less worry and/or heartburn in getting your creation safely to the carving board. Worth every single cent!
We followed your video on dry brine last year for thanksgiving & it came out delicious! We think that is the only way to go now, thanks!
I have been cooking my turkeys in the Oil-less fryer for years. It is the best way to do it without a doubt.
Im going to have to try the spatchcock technique for my turkey this year. All of the turkeys looked amazing.
Last night I did the smoked turkey that I dry brined for 2 days and my guests raved about it. Even my wife! Thanks for the awesome video
Yum! My dogs are so psyched that Turkey day is going to become more experimental. Luna and Ellie thank you, Sam, for great turkey adventures. 🐾
Thank you! Great refresher. Smoked is my go to but a couple times a summer, a deep fried is good.
Love all your videos! I have one of those oiless fryer and cook turkey in it every year. Instead of basket I use a traditional turkey fryer stand. Alot easier than basket.
Thanks for the different ways to cook turkey. Can't wait til next Thursday. Your the best Sam.
Okay, I spatchcocked my Turkey and made an amazing broth and the most delicious Turkey I have ever cooked in my life. Dry Brining and herb butter are now my go-to my roasted chicken game just leveled up. It was amazing and I love that it was done in an hour and 15 (Small bird). Thanks for the time calculations it really helped. I made turkey taquitos with the leftovers. You are a genius.
I spatchcocked my turkey last year and used your dry brine.(the whole process you pasted last year) It was amazing. (And I don't care for turkey, generally) I'll never go back to any other way of cooking a turkey. Thank you!!
I normally don't cook Turkey, always dry. I tried this in the oven method, and I didn't even do the dry brine for two days. Best Turkey I have even tried. Thank you, this is a game changer.
EXCELLENT EXPLANATION! I hate to cook turkey but you made it sound “bearable “, in the oven 👍 I am salivating from all of them 😋😋😋😋😋😋
Amazing recipe Sam! Due to covid we had to cancel our thanksgiving trip last minute and I was in charge of the Turkey. Made ur oven recipe and everyone loved it!
Thank you. The oven roasted turkey was the best I ever had and the family was amazed. Crispy, juicy amazing
A Brit here and will definitely spatchcock the turkey at Christmas, oven roast and then enjoy.
So glad you do it this way, I butcher the whole bird before I roast it.
First time I did it this way the family thought it was super weird, they then ate the turkey faster than I’ve ever seen. 😂😂😂
I just saw a video last night of someone who did that. Seems to make it easier to get meat cooked to proper temp and more intact crispy skin ( mine!!! All mine!!!)
Sam, I watch every one of your videos. This one is EPIC for all the first time turkey people! We always brine but this dry brining is something I’ve never considered & will definitely be doing next week! Thank you! You & your family enjoy an enjoyable Thanksgiving 🦃
Love you're videos you are so helpful I did exactly what you did step by step for Thanksgiving yesterday the turkey turned out perfect thank you Sam.
It just so happens that I just bought that turkey fryer, it's been delivered tomorrow.
But there is one other thing. I just realized why I think I like watching your RUclips channel so much. I watch a lot of these cooking channels here took find good ideas, most of them it seems are always pushing there own seasonings. I know you have your cook ware, to me that's different, but you don't have any special Sam The Cooking Guy sauces or mixes. What you use is just what I am going to find in my local store.
So thank you for being there, and for coming up with fun and interesting meals.
Thanks for the detailed account of preparing turkey in 3 ways including safety tips Sam. I'm now spoilt for choice!!😁
Nice ways to cook a turkey. I usually have done the "round turkey" method in the oven. Putting seasonings all over it and under the skin. baste it at times while roasting it. Haven't ever brined one though and it still comes out really good. Let it rest before carbing with electric knife. Make the gravy after cooking and shreading the giblets etc. Also put Onions, Carrots, celery, seasonings in both cavaties. tie the wings and legs been cooking them like this for 59 years
Trying the addition of Vermouth today...might have to make pre-dinner Martinis as well. Thanks!
Super job!! It is always nice to review turkey basics from frozen to cooked. Thanks and happy Thanksgiving!
Really enjoying the videos, this is great. My Deep fryer has a mark to show how much oil for how heavy of a turkey, but the water displacement is a great way. I also shut the propane off so there is no flame for it to ignite and relight when I am done putting in the turkey. I would also say slowly put in your turkey so it doesn't boil over, even though you dried it, it still has moister and like you said oil and moisture do not mix well.
Great explanations about how to defrost and prepare the turkeys. Thank you so much for this!!! We've been spatchcocking for years and it really, really is the best way to cook. It's so much faster and it tastes SO much better. We've also smoked a turkey/turkey breast before and it's delicious.
Just finished our Turkey thank you so much ❤️
Ok this year is gonna be my year.... and I'm all into it.... thanks to Sam I'm going all heads and my first home made Turkey will be step by step thanks to this video... wish me luck 😋
The Char Broil infrared fryer is AWESOME! I have cooked many turkeys using this fryer.
Giblets and neck rock in the dressing... Gives a lot of flavor, especially the neck...💯👍
Thanks for the simple reminders!! You're always giving me other ideas on how to make delicious food! I love that. Happy Thanksgiving guys!!
Been doing the Thanksgiving thing for many-many years!! You've taught me some great ways to try. Can't wait till it's time!!!!!
Excellent video. Wonderful teaching.
Never done an oven-roasted spatchcicked turkey for Thanksgiving before, but I think I'm gonna convince the fam that I want to try it this way this year. Thanks for the tips
Nice voiceover
As always, great video, and thanks for keeping us inspired to cook differently!
I always use my Weber...easy, and perfect every time! Add Fresh Bay leaves to the coals for an outdoor flavor while roasting, baste with white wine and butter. High heat to start for the browning and then baste as needed.
Would send a picture, but...
The oven Turkey is always good! Nice video on 3 cooking methods. Thxs Sam!
First time seeing a man cooking a whole country on youtube
It's my first time making a turkey & I'm nervous about it. Thanks for showing me how & for inspiring me. 🙂
Thank you for explaining the oil displacement, I've seen and had a few friends that messed up and it has kept me from Ever deep frying a Turkey!
As always a great video. As a single dad I run out of ideas... until I watch your videos. This will be the first time cooking a turkey as well. Please put me in the drawing for your knives.
The oil less fryer is legit. After deep frying turkeys for years for our family , this is by far easier. One doesn’t have the oil to filter and dispose of. Cleaning cooker is simpler. Also try a beef or pork roast in it is amazing, too.
I absolutely love your videos! I’ve been following this channel since 2018 and love seeing what you put out!
My first spatchcock smoked turkey was last year. I injected it, mixed rub with butter under the skin and on top.
I really appreciate this video… sofa king useful… also, today is my 40th birthday and my wife bought me your book… can’t wait to read and eat
Thank you for a great video! Each turkey looked deeeeelicious. It kind of made me think not to wait for 1 day out of the year to cook a turkey!
That infrared oil less deep fryer is slick. Probably is significantly better than a traditional deep fryer because the oil doesn't wash off all the seasonings. Didn't even know a device like that existed..
Thank you for the tips! ❤ Now I need one that shows us how to use the neck and giblets to make the gravy 😊
Had to come back and give props. Spatchcock baked turkey is the ONLY way we will do turkey from now on.
Only changes we made was to add fresh minced garlic to the butter and herbs and then we squeezed a few sour oranges all over it and let it marinate like that overnight…. Best turkey ever. Thank you Sam!
Soon as I saw "Turkey" I knew we'd hear "SPATCHCOCK" used several times! 😂😂😂
Great run through on all of those techniques for cooking the turkey. I personally do the butter/herb mixture under the skin when I oven roast it, but I wonder if there's much of a difference. I'm going to try something new this year, saw alton brown add a little baking soda to the salt for the dry brine.
"This is a legit smoke ring folks... And this is a legit bite." yeah, and this is a legit ambulance coming to take him to the hospital to have his stomach pumped!
This is one of the best teaching vids. Thank you for the insights.
Excellent PSA on Deep Fried Turkey.
But still, someone is out there yellin' "Hold My Beer!".
You can use Ron Popeil's Showtime Rotisserie and BBQ. Cause you can season it to your liking. But you can Set it and forget it.
I am a big fan of your show and your cooking. Bought your cookbook and made some of the recipes and they were amazing. I am definitely going to try one of these ways they look amazing. I'm originally from San Diego but the Army took me elsewhere but I'm in AZ now and make it back there to see friends and family as much as I can. I love to cook and will someday have an outdoor kitchen similar to yours< I love how yours is set up. Thanks for the great ideas and fun videos. Wishing you all a Happy Thanksgiving and Happy Holidays.
While you didn’t indicate the specific amounts for the smoked rub, I mixed 1 tablespoon of each and it seems to be working out nicely. Can’t wait to taste this!
Dude, can wait to try this. We’re cooking two turkeys one in the oven and one in the fryer… 😋 going to be soooooo goooood!!
fantastic! I love my big easy, have been using it for the last 5 years. this year i may try it and smoking a turkey.
Best demonstration, explanation ever... Thank you! 😎
I would love to try all 3 at our thanksgiving. Excellent video thank you
My first Thanksgiving... That defrost! I had small kitchen and other uses for sink. Turkey went into bathtub. It works
I made the oven roasted version. I was super happy with how it came out!