Keto Sweet Temptations: Two Low-Carb Yogurt Cakes

Today I present to you two delicious yogurt cake variations perfect for those following a ketogenic or low-carb diet. These recipes will allow you to enjoy a soft and creamy dessert without compromising your nutritional goals.
Try both versions and let me know which one you prefer in the comments!
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Yogurt cake ingredients:
1 egg
150g yogurt
(I used the one made with egg white, to limit the calorie intake, but you can use Greek yogurt or plain yogurt)
40g erythritol
10g bamboo fiber
30g dark chocolate chips
8g baking powder
5g psyllium
to taste icing erythritol for decorating
12cm diameter round mold or 10X10 square mold
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Ingredients yogurt cake 2:
1 egg
250g yogurt
(I used the one made with egg white, to limit the calorie intake, but you can use Greek yogurt or plain yogurt)
40g erythritol
15g golden flaxseed flour
30g dark chocolate chips
to taste icing erythritol for decorating
12cm diameter round mold or 10X10 square mold
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Important: This channel does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the opinion of a doctor is instead necessary. If you decide to apply the information contained in this channel, the same does not assume responsibility.
Always ask your doctor's opinion before starting a ketogenic diet.
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