Ho Chiak! Penang Oh Chien Recipe (Fried Oyster Omelette)

Поделиться
HTML-код
  • Опубликовано: 15 дек 2024

Комментарии • 35

  • @SoulTuneRGB
    @SoulTuneRGB 8 месяцев назад +1

    Thank you my saviour! Following your recipe, it turned out very well and my family loved every bit of it ❤😊.

    • @KellyHomeChef
      @KellyHomeChef  8 месяцев назад

      Thank you for your support! ❤️

  • @blessedcheflim8579
    @blessedcheflim8579 3 года назад +3

    Your Penang version is THE BEST of all the videos i have seen ! Not soaking with oil like most. A better healthier recipe.

    • @KellyHomeChef
      @KellyHomeChef  3 года назад

      Thank you for ur comment. Glad u liked it

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um Год назад +1

    Step 1. ,Minyak pork lard 1 spoon campur Oyster goreng sekali, Step 2.,Tepung ubi kayu yg mixrd, Step 3. ,Telur Ayam 3.biji yg gaul sebati.. Step 4 ,Sayur putih atau Cilanto ,Stap 1.to Step 4. ,masa goreng tidak lebih 4.2 minutes. Ok. Gd job. !

  • @xanderp3325
    @xanderp3325 Год назад

    Great stuff!!! Thank you 😊

  • @nhungnguyenthi4669
    @nhungnguyenthi4669 3 года назад +1

    The video sound is pretty good, beyond my imagination

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um Год назад +1

    Tepong ubi kayu 50 gm campur tepong Beras 20 gm, Dosikan 1 spoon, gula 1 spoon, Serbuk lada putih half tea spoon.. Air Filter 120 ml vs 130 ml.. Set Adide. !

  • @nanamei4585
    @nanamei4585 Год назад +1

    Do u know how to make the dipping sauce?

  • @OliverSamuelTanZhenghuas-iz7qh
    @OliverSamuelTanZhenghuas-iz7qh 3 месяца назад

    Singapore!!!

  • @annasaja11
    @annasaja11 3 месяца назад

    Use what flour is this

  • @mascz8047
    @mascz8047 Месяц назад

    i'm alergic to seafood, what if u replace oyster with chicken?

    • @ariffadilahful
      @ariffadilahful 29 дней назад

      U still can u oyster not a seafood one..use king (oyter) mushroom..😅

  • @msoh5177
    @msoh5177 3 года назад +2

    Hi Kelly! I made this for my family as a snack and they enjoyed it a lot , it's my first time making it at home too, thank you for sharing your recipe 💓

    • @KellyHomeChef
      @KellyHomeChef  3 года назад

      Happy to hear that and glad u and your family enjoyed the Oh Chien. Well done!

  • @Aurauniverses
    @Aurauniverses 3 года назад +1

    May i know in which preparation in streetfood oyster omellete that make me it non halal for muslim( i read fr comments in other utube vids that cover streetfoods)
    i read through ur ingredient...all ok for muslim n i really xcited to try it
    Thanks

    • @KellyHomeChef
      @KellyHomeChef  3 года назад +1

      Yes all ingredients are ok for muslim. Good luck!

  • @SuperSheliz
    @SuperSheliz 3 года назад +1

    Where do you usually buy your oyster? I wonder if it fresh enough in supermarket.

    • @KellyHomeChef
      @KellyHomeChef  3 года назад

      Yes I bought the frozen oysters from supermarket.

    • @ansonwongb28
      @ansonwongb28 3 года назад +1

      I sell imported Japanese Air flown live oyster contact me if you like

    • @blessedcheflim8579
      @blessedcheflim8579 3 года назад

      @@ansonwongb28 How do i contact you ? thank you

    • @ansonwongb28
      @ansonwongb28 3 года назад

      @@blessedcheflim8579 yeean1010 my Instagram account

  • @ziraizi224
    @ziraizi224 2 года назад

    Hi. What kind of flour is that?

  • @KarinaMohamedKamal
    @KarinaMohamedKamal 3 года назад

    Hi... can I use corn starch...?

    • @KellyHomeChef
      @KellyHomeChef  3 года назад +2

      Not advisable. Result will be different.

  • @nagwagi2000
    @nagwagi2000 Год назад +1

    So is this authentic Malaysian or Singaporean hawker dish? Welcome commenters who do you think does it better, Malaysia or Singapore???😁😎✌🏼

    • @Aeybiseediy
      @Aeybiseediy Год назад +2

      Singapore comes from Malaysia

    • @MrAlcidas
      @MrAlcidas Год назад +2

      There is no real difference. The dish is made by the Chinese who live in Singapore and Malaysia, so whether it is better or not will depend on the individual hawker making it. It is essentially the same dish in both countries.

    • @MrAlcidas
      @MrAlcidas Год назад +1

      And yes, this is about as authentic a Singaporean or Malaysian hawker dish as you can get

  • @siihinelara3835
    @siihinelara3835 3 года назад +1

    May i know what kind of flour you used?

    • @KellyHomeChef
      @KellyHomeChef  3 года назад +3

      Hi Siihine,
      INGEDIENTS FOR THE BATTER
      * 3 1/2 Tbsp Potato Flour
      * 1 1/2 Tbsp Rice Flour
      * 1 Tsp Salt
      * 150ml Water

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um Год назад +1

    Lihat telur ayam kamu sudah garing, tetapi Oyster belum masak lagi.. Ok. !

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um Год назад +1

    Di baiki.. Sos Ikan 1 spoon!

  • @AyamNasiHainan
    @AyamNasiHainan 3 года назад

    Too much oil... too unhealthy....