That was my first reaction when I first ran into this channel and noticed her last name. I thought to myself whomever this "Mr. Longest" is, he struck gold when he married her lol!
This is the most comprehensive and intelligent kimbap tutorial I've seen. I love all the detailed notes and side-comments you included in this. I'm Korean-American and I have made kimbap before, but without the detailed explanation. Now I know the finer details and science of how it all works :) Thank you :))
Made these last week for one of our exchange students because she was missing Korea so much, she was so happy haha Thank you for the rolling tips! Wrapping around the whole Bamboo mat is very a good idea, I will definitely try that next time!
My husband and I love Asian but he cooks Jamaican and I bake German so we've been afraid to try it because try as we may we can't cook rice properly to save our lives but you make it look so easy!! Your comment that the last slice is 'momma's bite' was hysterical!! How did you meet your beautiful husband?
I had the privilege of befriending 3 Koreans at my university and they taught me how to make all kinds of Korean food but my favourite thing to make with them was kimbap! It was so delicious. My friend had our flat for a few days and left the kimbap in her fridge and I may have ate the rest of it hahaha it's so delicious. Now I can make foods like kimbap, kimchi Jigae, Korean friend chicken and Jaeraegi.
You two are over-the-moon cute! Loving the way your love and kindness towards one another comes through each video. Recipes are awesome and your format is so informal and inviting. Makes us home cooks feel like we can do it! Aloha from Utah!🌸🌸🌴🌴🌸🌸💝💝
I had been wanting to make Gimbap for a long time and finally made it today using your recipe and my family and cousins loved it! Wishing you the best!
Such good appetizers food. Thank you for mentioning that Jasmine rice is not a good choice to make with. You are so creative in your cooking skills…..I have been using your recipes and love it….everyone is so satisfying and delicious…..thank you for having this channel
Kimbap was the first thing I ever learned to make. Would make a lot and share with my friends back in high school. They were surprised that would be my lunch for I'm not Asian 😂
I’m Mexican, though people often think I’m from the Philippines! I went to Korea in October and everyone thought I was Filipina or from Malaysia, but nope, Cali girl with Mexican roots.
Dear Seonkyoung--So wonderful to finally see you again! I hope you and yours are well and content! Best wishes dear! Be well! Keep preparing your wonderful 'nooders'!
That’s my favorite too! 🥰 I haven’t eat again in almost 10 years because nobody make that in the mainland. I always eat that when I was in Hawaii from a Korean store ❤️ thank you so much for sharing ❤️❤️
Im glad how you clarify make it how you like it. My wife , son and I love kimbap. My wife is from Busan, my son spent his first 7 years in Dongducheon where he was born. Gonna supprise them with home made kimbap.
Hi Seonkyoung, I can’t believe I hadn’t found your great channel before now, argh where have I been? I subscribed as I love Asian food and have always longed for the same taste at home. Thank you.
I miss this meal so much! Being in Changwon for two years I'd eat this on the regular (at least once a week)! 맛있어요!!!!! I want to make this for my family!
Great recipe! Thank you for inspiring me to cook more Asian food! After you are done cooking I love to see you enjoy your dish! That's the best closer for "food videos"..love it!
+Donna Fassano Oh my. don't remind me of there. I used to be broke sometimes lol. My sister and me always go for like 5 things, and end up paying $100+ plus we get bread fr the bakery in the market and the other one that's in the same shopping area.
Can't wait to try it out myself. Fantastic explanation, again. Maybe I missed it, but could you explain kimchi? Maybe with different kinds of cabbage? The variety must be enormous. And I'm just strting to make my own. Thanks for sharing recipes. You're doing a fantastic job, here.
Alona Seonkyoung! My kids love gimbap, but I'm always hesitant to make it because I feel like I'm not making it right. Thanks for sharing your recipe. I can't wait to try out it.
This video is fantastic! I used to be into making sushi rolls but with these, you can put whatever you want in plus you showed me how to roll them with the bamboo rolling mat which I never knew how to do properly! Thanks so much! Have subscribed!
You guys are so cute. You make cooking look so easy. Thank you for sharing your stories, tips, and encouragement. I was wondering do you have an egg foo yong recipe?
@@toniodejimi3905 I did and they were well received! How I miss those times, I wish we could’ve gathered again for another picnic to celebrate our college graduations, but...guess we have to wait longer.
Hi sweetie, just amazing delicious!! Just want to know if I can prepare the kimbab the day before to save time. Will it taste the same? Please advise.💕💕
Thanks for the recipe!! When I make Korean food, it’s either yours or Ms. Maanchi’s recipes I look to follow. I like the way you season your food and I’ve learned a lot about how to season my Korean dishes from watching your videos. I love to cook so I really appreciate the videos, especially because I’m cooking food that’s pretty new to me. I’m enjoying it though, and my chopstick is getting GREAT. Lbvvvs😉🤣
Your recipes are the best!!! Thank you for being so thorough. I was able to make my own gimbap, but it didn't look as pretty. 🤣🤣🤣 It did taste pretty good! Guess I just need more practice.
Seonkyoung Longest, may i use the rolling sushii technic (maki sushii) for kimbap? Coz i notice slightly different rolling technic when your did you kimbap.
korean dishes are the best. I have been eating korean dish every weekends on my favorite korean eat all you can restaurant. And it's the best! love your channel!
Gimbap! Also, my favorite snack that my mom used to make. The best part is that it doesn't stay fresh long so you gotta eat them as quickly as possible. Not that I complained. : )
+Ng Yen not really, the rice will get harden and kimbap is not able to heat back up, the seaweed will have weird taste and smell into it. But if that's only option for you, you can store in the fridge and cover kimbap with egg omelet and fry them...
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Your husband won the lottery with you!! What a great cook you are!
Jean Carlo Villanueva Williams
What the heck?
That was my first reaction when I first ran into this channel and noticed her last name. I thought to myself whomever this "Mr. Longest" is, he struck gold when he married her lol!
Kimbap | Korean Sushi Rolls
ruclips.net/video/UljvwBfU2ek/видео.html
This is the most comprehensive and intelligent kimbap tutorial I've seen. I love all the detailed notes and side-comments you included in this. I'm Korean-American and I have made kimbap before, but without the detailed explanation. Now I know the finer details and science of how it all works :) Thank you :))
Made these last week for one of our exchange students because she was missing Korea so much, she was so happy haha Thank you for the rolling tips! Wrapping around the whole Bamboo mat is very a good idea, I will definitely try that next time!
I love seeing you and your hubby enjoy your cooking at the end! Omg, he was so funny at the end. Love you two so much!
No my mama and in our region in Korea which is in Gyeonggi
Just a rice salt and a sprinkle of vinegar only @4:45
My husband and I love Asian but he cooks Jamaican and I bake German so we've been afraid to try it because try as we may we can't cook rice properly to save our lives but you make it look so easy!! Your comment that the last slice is 'momma's bite' was hysterical!!
How did you meet your beautiful husband?
I had the privilege of befriending 3 Koreans at my university and they taught me how to make all kinds of Korean food but my favourite thing to make with them was kimbap! It was so delicious. My friend had our flat for a few days and left the kimbap in her fridge and I may have ate the rest of it hahaha it's so delicious. Now I can make foods like kimbap, kimchi Jigae, Korean friend chicken and Jaeraegi.
This Korean lady is ADORABLE! She reminds me how much fun I had when I was stationed in Pyongtaek.
I love gimbap!! one of my favorite kinds is tuna gimbap, but it is hard for me to get perilla leafs.. so I planted some seeds to grow my own!!
Taste awesome, love how you get to marinade the beef and seasoned the rice, Thanks!
You two are over-the-moon cute! Loving the way your love and kindness towards one another comes through each video. Recipes are awesome and your format is so informal and inviting. Makes us home cooks feel like we can do it! Aloha from Utah!🌸🌸🌴🌴🌸🌸💝💝
I had been wanting to make Gimbap for a long time and finally made it today using your recipe and my family and cousins loved it! Wishing you the best!
Such good appetizers food. Thank you for mentioning that Jasmine rice is not a good choice to make with. You are so creative in your cooking skills…..I have been using your recipes and love it….everyone is so satisfying and delicious…..thank you for having this channel
Kimbap was the first thing I ever learned to make. Would make a lot and share with my friends back in high school. They were surprised that would be my lunch for I'm not Asian 😂
I’m Mexican, though people often think I’m from the Philippines! I went to Korea in October and everyone thought I was Filipina or from Malaysia, but nope, Cali girl with Mexican roots.
My 7 year old is currently obsessed with kimbap and she's German-Russian. Food is like music. If it's good, it's universally good 💕
thats amazing haha! gimbap sure is amazing tho
What a nice couple. Nice food, too. Thank you so much for sharing your recipe, Seonkyoung Longest.
My pleasure!
Seonkyoung Longest, thank you for showing how to make this style of Kimbap. I love it.
I love the font she uses in her videos!
Dear Seonkyoung--So wonderful to finally see you again! I hope you and yours are well and content! Best wishes dear! Be well! Keep preparing your wonderful 'nooders'!
That’s my favorite too! 🥰 I haven’t eat again in almost 10 years because nobody make that in the mainland. I always eat that when I was in Hawaii from a Korean store ❤️ thank you so much for sharing ❤️❤️
Im glad how you clarify make it how you like it. My wife , son and I love kimbap. My wife is from Busan, my son spent his first 7 years in Dongducheon where he was born. Gonna supprise them with home made kimbap.
Fun and nice to see cooking channel and what a lovely couple you are.
looks delicious, fresh and full of flavor.
I just made this with your rolling technique and it works on my first try!!
Hi Seonkyoung, I can’t believe I hadn’t found your great channel before now, argh where have I been? I subscribed as I love Asian food and have always longed for the same taste at home. Thank you.
I miss this meal so much! Being in Changwon for two years I'd eat this on the regular (at least once a week)! 맛있어요!!!!! I want to make this for my family!
Wow, i made this for lunch today and my room mate loved it...cheers!!
Y'all are so adorable together.
Thank you! I see what I've been doing wrong. I put too much rice and also used Jasmine rice which is too wet. Yours looked great!
I am loving your channel. I am almost getting enough courage to try this at home! Hope you are having an amazing day!
❤️
awww, now I feel spoiled! My mother used to give me the gimbap ends! :D
Great recipe! Thank you for inspiring me to cook more Asian food! After you are done cooking I love to see you enjoy your dish! That's the best closer for "food videos"..love it!
Just as I'm going to the Korean market I would stumble across this video. I'm about to come out with way more than I'm going for! lol
I never spend less than $50 lol. It's almost as bad as going to SAMs club haha
+Donna Fassano Oh my. don't remind me of there. I used to be broke sometimes lol. My sister and me always go for like 5 things, and end up paying $100+ plus we get bread fr the bakery in the market and the other one that's in the same shopping area.
Luvia Sama ye
Kimbap | Korean Sushi Rolls
ruclips.net/video/UljvwBfU2ek/видео.html
Kimbap | Korean Sushi Rolls
....
ruclips.net/video/UljvwBfU2ek/видео.html
thank you for showing how to make gimbap with different ingredients! you and your husband are too cute!
Honestly, if y'all didn't eat at the end of your videos I probably wouldn't watch them lol. I absolutely love watching y'all enjoy the food so much.
Can't wait to try it out myself. Fantastic explanation, again.
Maybe I missed it, but could you explain kimchi? Maybe with different kinds
of cabbage? The variety must be enormous.
And I'm just strting to make my own.
Thanks for sharing recipes. You're doing a fantastic job, here.
New subbie here and I’m so excited to try these recipes with my boyfriend!!! We love cooking together !
You are so awesome with your explanations 🩵 so clear ✨☀️
Alona Seonkyoung! My kids love gimbap, but I'm always hesitant to make it because I feel like I'm not making it right. Thanks for sharing your recipe. I can't wait to try out it.
Thank you for the different variations! Great video!
This video is fantastic! I used to be into making sushi rolls but with these, you can put whatever you want in plus you showed me how to roll them with the bamboo rolling mat which I never knew how to do properly! Thanks so much! Have subscribed!
I made sushi for the first time last month- now time to try gimbap! 😋
Yay yummy yummy gimbap!
Your videos are always so much fun, thanks Seonkyoung!
i just made this. it was so easy. i cannot wait to try it. it is my lunch for work.
Just made this myself and it turned out great. Thanks so much for the recipe!!
You guys are so cute. You make cooking look so easy. Thank you for sharing your stories, tips, and encouragement. I was wondering do you have an egg foo yong recipe?
I’m new to your channel. Thank you for making it look tasty and easy love it!
It makes me happy to see you cook, you have so much joy and I can really see that you love to cook
Thank you so much for your recipe! I tried it the other day and it was so yummy!!!! I wish I could post the picture here to show you. It was so good.
You're so creative in making various gimbap. I never saw someone using 깻잎 for gimbap. My wife must see this.
Love your channel so much! The steps guided by you is clear n easy. Now I'm confident to make hee.... btw can I use calrose rice?
I been watching your videos and you guys are the cutest couple. I love you recipes!!!!! there so easy and super good.
I like that u put more ingredients than rice! Super like!
Yummy, will definitely make this, thank you very much for all your recipes and God Bless!
Wow all the variations look yummy! Is there a substitute for perilla leaves?
+mvccarlos you can use fresh basil.
This was the first Korean food in tried in 2016👍I liked it very much🙏🙏
KIM BAP!!!! OMG
did you make them?
@@toniodejimi3905 I did and they were well received! How I miss those times, I wish we could’ve gathered again for another picnic to celebrate our college graduations, but...guess we have to wait longer.
I love your videos! I tried your kimchi jiggae recipe and it was so good! I will try making this kimbap recipe.
yummm!!😋 I cant wait to try it. beautiful flowers in the background:)
Yum! Can you post up a video/recipe on how to make Korean clear noodles stir fry?
Hi sweetie, just amazing delicious!! Just want to know if I can prepare the kimbab the day before to save time. Will it taste the same? Please advise.💕💕
I love watching your cooking channel! :)
Thanks for making this video, so simple and looks delicious!!
mmm y tan lejos que está, lo tendré que hacer espero que salga igual de delicioso
amazing recipe, i love it, thank you so much soenk young loungest...you are the best
Love it..love everythong you cook..
Thanks for the recipe!! When I make Korean food, it’s either yours or Ms. Maanchi’s recipes I look to follow. I like the way you season your food and I’ve learned a lot about how to season my Korean dishes from watching your videos. I love to cook so I really appreciate the videos, especially because I’m cooking food that’s pretty new to me. I’m enjoying it though, and my chopstick is getting GREAT. Lbvvvs😉🤣
You da bomb girl!!!! Keep it up and imma mess around and cook all your recipes😂😂😉
What is MUSIC name at the beginning? I looking for it 10 years ago. Anyway this rice roll looks like very good and simple. I must try it at home.
i love korean food.. pls... continued to teach us how to cook korean foods thanks a lot..
Fabulous, those looks absolutely delicious. Love your channel.
10:20 the face of a lucky, lucky man! what a joy to enjoy your food as he does haha
on the everything gimbap is there spam on it.. and I love u guys keep up the good work!!!
That’s my favorite too! ❤️ thank you for sharing
Your recipes are the best!!! Thank you for being so thorough. I was able to make my own gimbap, but it didn't look as pretty. 🤣🤣🤣 It did taste pretty good! Guess I just need more practice.
My favorite 😍
I just made this!! It was easy, and just as good as the korean restaurant i go to!! Thank you
i always watch your videos and remake your recipes at home. i'm drooling everytime im watching 🤤🤤❤️
I love this girl! so entertaining to watch
this is what caught my eyes
.. definitely going to make Gimbap. ^^
Gimbab ouhhh looked so yummy , i love korean food because taste of korean food not weird ..
hahaha I don't usually watch the outros for YT vids but yours is still entertaining 😁
Another one of my favorites. ❤❤❤❤❤
the last part i burst into laghter haha such a cute couple💕
Oh man looks sooo delicious! Your husband is sooo supportive of you and so silly! He knows you so well! 😍😄
Seonkyoung Longest, may i use the rolling sushii technic (maki sushii) for kimbap? Coz i notice slightly different rolling technic when your did you kimbap.
I love your Korean accent and how you pronounce “Skillet”😂❤️
Awesome video and recipe as always! Can gimbap be dipped in soy sauce? Or any other sauce? Thanks!
hi am madusha, I like vary much your recipe it is amazing. i wont to ask about kimbap . wich paper wont to use
I really really love seeing you and your husband together. Sooooo cute! 💜💜💜 And great recipe. Greetings from Philippines :)
korean dishes are the best. I have been eating korean dish every weekends on my favorite korean eat all you can restaurant. And it's the best! love your channel!
Jacob at the end was hilarious! 😂
hahaha I really love it!! lucky funny man beside you😂😂
Looks awesome, I will try it
Gimbap! Also, my favorite snack that my mom used to make. The best part is that it doesn't stay fresh long so you gotta eat them as quickly as possible. Not that I complained. : )
This recipe is the best! So good!
Can the Kimbap store in fridge for a day or two? To make a day earlier. Your kimbap look good.
+Ng Yen not really, the rice will get harden and kimbap is not able to heat back up, the seaweed will have weird taste and smell into it. But if that's only option for you, you can store in the fridge and cover kimbap with egg omelet and fry them...
Seonkyoung Longest
haha love your husband..he's hilarious..
Ro no he’s not lmao
Thanky you for the tip about how to use the spatula.
looks yummy !!! Thanks for always sharing great ideas for meals 😍😍😍
When I was in Busan S. Korea, we had gimbap almost every day for breakfast 😂 my favorite Korean dish besides ddokbokki!
That's what me and my hubby do too when we are in Korea! lol