Bone Broth Brigade Oxtail Pho | Matty Matheson | Just a Dash | EP 1
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- Опубликовано: 29 сен 2024
- PHO IS LIFE AND JUST A DASH IS BROTH LETS SIP UP SOME LOVE! THIS WEEK AND THE FIRST JUST A DASH IS EVERYTHING YOU WISHED IT WOULD BE! YOURE WELCOME
mattymatheson....
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FOR THE STOCK
5 1-inch thick pieces bone marrow
1 lb. brisket
1 oxtail, cut into 2-3 inch pieces
1 onion, peeled and quartered
1 4-inch piece of ginger, cut into chunks
1 garlic clove, cut in half
1 cinnamon stick, broken in half
1 tbsp coriander seeds
2 star anise
3-4 cloves
1 stalk lemon grass, cut into 2-inch pieces
Salt to taste
TO ASSEMBLE
1 onion, thinly sliced
2 scallions, think sliced
1 small bunch cilantro, finely chopped (stems included)
1 454g package rice noodles, cooked to package directions.
DIRECTIONS
Place bone marrow, brisket, and oxtail in a large pot and fill with cold water.
Bring to a boil and then immediately reduce to a simmer. Remove scum from the surface of the water until liquid is clear and no more scum rises to the surface of the pot. Cover and continue to simmer on low for 12 hours.
Add in onion, ginger, cinnamon, coriander seed, star anise, cloves, and lemongrass. Cover and simmer for another 12 hours
Carefully remove brisket, marrow, and oxtail from the broth and set aside
Strain soup through a fine-mesh sieve then season stock with salt
Remove marrow and tendon from marrow bones, slice brisket, pull meat from oxtail. Discard bones.
Heat a pan over high, add in oxtail meat. Fry until crisp, about 3 minutes.
In a bowl combine onion, scallion, cilantro
Divide noodles, marrow, brisket, tendon, and crispy oxtail into bowls. Divide onion mixture among bowls then pour pho stock into each bowl.
Garnish with fresh cilantro, Thai basil, and thinly sliced red chilis. Serve with Hoisin sauce and Sriracha.
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
Matty has two volumes, shouting or yelling
Faraday 1412 thanks for making me notice
Faraday 1412 he has one more: Oh Momma
IT'S PHÃAA NOT FOUL
Like that one time “There’s the FIRE ALAAAAARM! Andy!”
Or quiet fear like in its alive lol
3:45 it's these little moments that remind me why I love Matty for being Matty.
“Lots of seeds, make sure you get lots of seeds in there.” 😭😭😭
magillagorilla theeeeerrrrrrrrr
Damn I missed that yelling. Hahahah YEAAAHHHH
I can die in peace. He liked my comment hahah
Everyone needs a hefty dose of Matty Matheson in their lives.
This is PHOcking awesome
@@mattymatheson Yo pin this man's comment
@@mattymatheson Hi !! Big Fan, and I really didn't know you had your own channel, until somebody sent me a link. Sorry about that, I subscribed pronto. One quick question though, I really couldn't help but notice your knives and cleaver, they gave me a very typical rustic feel that I often have whenever I've bought such stuff from Indonesia, for example. Is there a site or such knives, or have you bought them personally from somewhere? Either way, I request you to tell me your source. Thank you, and Cheers!!
"If you want f**king sriracha, you dip" - 100% truth
That type of of Pho noddles is the REALLLLLLL Pho
You guys have too much time on your hands to make it a big deal that ppl put sirracha and hosin in the broth LOL
What's wonderful about food is that people can cook it/eat it any way that they want.
dylan foley bruh shut up its FOOD😂 “culinary culture”...so sensitive about literally a condiment added to soup. I’m Vietnamese and have no problem if people add sirracha and hoisin to pho. Get a life if you look so deep into it. “Culinary culture” 😂😂
@@Tkenny35 yeah, like cook a broth for at least 12 hours and then some dude just random pour in hoisin sauce and sriracha...
Isn't this more of a northern vs. southern Vietnamese thing, though? While purists would prefer to stick to the way pho is eaten in the north where it originated, my understanding is that putting condiments into the broth is much more accepted in the south where most Vietnamese immigrants to North America came from.
You, Sir, are my favorite thing on the internet right now. Thank you!
First time viewing his content. In the first few minutes, I said this guy needs his own show. He is very entertaining.
3:55 “Ripple love.”
10:53 “The ripple is coming together.”
12:35 “The ripple of love, the ocean that I’m giving... I want to ripple my pho broth across the world!”
I think the word you were looking for is HAMON
He totally looks like a Jojo character at the very end when he is talking about computers burning. Oblviously because of your post his stando is "Ripple Love".
hey Matty try the pho with the same ingredients but instead of skimming do a consommé and use more beef for a raft ....watch how pretty and clear your stock/broth is ..keepem coming #1 cooking show
That opening montage is money. I am sure Master Wang is proud.
“See? This is the problem was have.”
.......…..........”you’re the problem.””
😂😂😂😂😂😂😂😂😂😂
Thank you for making this dish because it’s from my culture because I’m biracial Vietnamese with white American
Hey Matty, I've loved all of the stuff you've been in for quite a while, and how I didn't know about this show? I don't know! But it's binge worthy.
Matty's voice is like a kid playing with the volume dial In your car
Matty, You're my fucking spirit animal. You beautiful bastard!
I still remember the religious experience I had when eating oxtail ramen at a traditional ramen house in Hawaii and I can only pray to eat that meal again
Matty: Sending love from San Jose. I love the way you look at life. Huge fan and can't wait to cook your recipes w/ you yelling in the back ground. You put Gordon Ramsey to shame.
Keep this show going forever! The BEST
''Reptillian Chef'' XD Just with the intro, you ALREADY know it's about to be another masterpiece!
Just a Dash. Watch Matty slowly lose his mind whilst making absolutely banging food. Best cooking show around.
He wipes his hands on his shirt while cooking. Just like me 🤓
Thank you so much for bringing some joy to my life. Much needed right now. You sir, are a genius.
God bless you, Matty. Can’t wait to see you in heaven.
"If you want sriracha f****** dip!"
Praise the Lawd!
I mean, he practically did it anyway with the vinegar soaked chilies/garlic.
Going to make Pho tomorrow and i am going to sing just like Matty.
You're a legend, Matty!
not sure about the recipe yet. but love the raw personality.. well done my friend
“The cinnamon, the Star Anise, the ClooOOve!”
7:48 "Lot of tail in here. Kinda more tail than we started with" LOL
I lost my shit lol
That was a touching story about how "pho" you have come...
This man made 13:47 minute video feel like 3 minutes.
At 12:20 gently looks at the camera after biting the meat “ pappa.... momma...” lmao idk why but I felt that 😂
You’re the “pho” king man !
alex sao that’s the first time I’ve ever heard that pun ever. You’re literally a genius bro.
Ven I’m a thief lol I have a shirt that looks like a Burger King shirt and it has a bowl of pho and the caption under it is “it’s pho king delicious “
Watching this as a Vietnamese person was so satisfying :D
Matty is the best
I might have to try and make some... luckily if I want Pho, all I have to do is drive 5 mins up the road to the Vietnamese resturant! They're open til 3am. Pho any time!!!
I've been straight up laughing so hard I'm crying my eyes out since this video started lmmaaaoooo
YEA, HoiSIN in Broth is For KIDS !!!
Try dip of fresh cmhilli , lime ,hoisin and dash of fish sauce .
Tendon is life
Watching this first episode again, i should know it will go musical.
IT'S "PHỞ" NOT "PHOOOOO" :))) I'm Vietnamese by the way! LOVE IT!
Joe Can Cook phozizzle my nizzle
Drinking game: take a shot of that vinegar/pepper mix at 6:20 every time he swears. 😂😂
Funny how husband and I hated bean sprout 🌱 they are the bane in our lives but we love pho 😂🤣
Matty is love child between jack black and post malone
love PHO! neeed moore!
I love your video's Matty! I live in East Tennessee and would love to see you do something Southern style! You might be able to teach us something new!
Matty: Uses pho spices
Also Matty: doesn't char the spices.
I love his Jack Black energy.
HA! THIS GUY! at.. LAST.. A guy, that REALLY, does give PHO the respect it desrves! I need to cook with you.. We could make such tasty memories. YOU ARE SO FRKIN AWSOME! Matty. You need to speak up, I do not think my nebours hear the love coming from your mouth. PLEASE do something with game bones.. I am just obsessed with making my own bone broth. it really is food magic.
Oxtail is amazing one of my favourite meats
“Papa....mama...” 😂😂😂😅 This fucken guy!
LOVE YOUR ENTHUSIASM...AND THAT BONE BROTH IS LOOKING ABSOLUTELY STUNNING I ALMOST CAN SMELL AND TASTE IT ;)
I accidentally set playback speed to 25%... you're just a dash more entertaining that way!
Watching your cooking, my stomach is killing me. Yummy!!!
Best savages come from New Brunswick.🥳
hell yea! and second on the siracha, "grow up!"
I love how Matty swears so much there's 0 ads. Truly a selfless gift to humanity. Would pay to watch this
He doesn't care and I love it!
Totally agree man
Shhhhhhhhhhhhush up, Nancy! Don't give anybody any ideas.
Buy his cook book
The only time he doesnt swear is when kids are around.
"...Kinda more tail than we started with."
Matty Matheson, 2019.
I laughed so fuckin' hard!
Naftali Thaithi I died when he said that. 😂
The magic of RUclips.
I was in fuckin tears after he said that I lost it lol
Someone on another video (don't remember who) said that 'Matty Matheson is Gene Belcher as a grown-up' and I can't stop thinking about it.
LMFAO greatest comment
I can see it now!! And Michelle is Tina Belcher 😂
Omg this is so accurate lol
This is spot on
Oh my lord....that's it!!! Esp with all his "hya hya hya!!!" sounds hahaha. I love them both...they are totally the same. This is perfect lol
Marty Matheson was born with his speech on CAPS LOCK
Joshua Moldero lol “Marty”
His Instagram posts are always on CAPS LOCK.
He used to do a shit ton of acid,,,,, and for those who don’t know lSD makes you fucking yell
😂😂😂
hey i haven't seen this comment before
This looks like matty being 100 percent himself and I love that
"More tail than we started with" I actually laughed out loud
i love when matty breaks the 4th wall
On this day, the best cooking show on the Internet was born.
I agree
He’s been around longer then today my friend.
No, best cooking show EVER
@@EARDistortion Yeah but this is the launch of this show
Fuck yes!!
" I was a young cook.
Malnourished and on drugs." 😆
Weren't we all
Drugs
Sounds about right lol
"Kinda more tail than we started with"
lmao joking about the swapout
"Kinda more tail then we started with" that shit had me cracking up
It was. Because they did the the switch.
Tony P Really?!?!?!
I lost it when he said that
That was exactly what I was thinking when he was pulling it out. Lol
Also, that's what she said.
“Do you guys like heaven?”
LMFAOO this man never fails to make me laugh!
If you haven't seen it yet, I highly recommend the Bon Appétit episode he did with Brad. It was hysterical. They went noodling in Oklahoma....I rest my case.
@WSSH SHOP dude what?
Dear Matty,
My husband just made this pho for us and it was a magical experience. Thank you for bringing this deliciousness into our lives. It was fucking amazing! It’s not the lasagna but it definitely got him laid. ;-) Cheers! We love you!
@@markardisson612 chill, virgin
@@markardisson612 chill, virgin
Soo is he single?
chill, virgin
I don't know what Mark Ardisson said cuz it doesn't show up here but I guess he's a virgin 🤔
"Gonna ladle some broth"
*Puts small pot into big pot*
Buttwooper555 “this is stupid what am i doing”
He seems way happier and real not having to say cholula every fifth word
Viva Cholula Puebla. Best city in North America 🇲🇽 for real sin mamada
Send the check!
Cholula is good though
"You know in your life, you get kinda cloudy sometimes? You just gotta skim your own scum." Words to live by Matty!!
“Noodles could be cooked more not gonna lie”
Me every single time I make noodles.
Jonathan Palmatary 😂😂😂 had me laughing at that one as well
"We're going to ladle the broth"
*grabs a whole pot*
Penny Dang 😂😂
that's how you know this guy used to be on the line lol!
I'm impressed because I'm vietnamese and his recipe is authentic.
I mean it's freaking Matty
Without fish sauce?
@@silenzju preference
Directions are easy to follow.
He traveled there
I actually died when he said "papa mama"
MR. BEANNNNNNNNNNs lolol -OY3AH!
Love how Matty used a sauce pan to “ladle” the broth in the bowl 😂😂😂 10:35
I laughed so hard! Then he goes “this is stupid, what am I doing” 😂😂👏🏻
He’s got a little frosted oxtail himself there
This is what Happens when Nacho Libre and A Gangster have a Baby.
Antonio V Vato Libre
Bruh
I don't want to get paid to lose. I WANNA HHHWINNNNNN!
"Skim your own Scum"
Matty Matheson - 2019
Phantom Gaming needs to be on a shirt
This guy is one meal away from a heart attack. Bloater.
MM: "I'm a tendon guy..."
MM: "Kinda more tail than we started with, eh!?"
Everyone: ...... Did he just say what I thought he said?
Matty has been a nomad for many a year now. He been on all these other RUclips channels that come into my life, Matty screams with glee, I scream with glee in response and then he disappears back into the large RoxBox that is life.
Now, in the Matty Matheson RUclips channel, my boy is finally home. Now, he may rest. Bless you, Matheson. I fucks wit you.
In the most whole-hearted and sincere way, Matty is like that cartoon character Chowder but all grown up
Oh my God you are right!
I loved Chowder
nuttybutt110 omg yesss
as a 100% Vietnamese kid born and raised in America, “skim my own scum to reveal” “when it’s cloudy” in life done shook me.
I love Matty's energy.
And I would never trust a skinny chef.
yeah, i wouldn't trust gordon ramsey either
Dominik Niederberger he said he was a fat chef and lost some weight
It's called cocaine
Edit...meant to say cooking
I'll trust zaddy babby
Yeah I’d never trust a healthy doctor either
“Who am I...still don’t know”
-Matty Matheson, 2019
"I cant wait to go to heaven. Heaven's the best"
“Fat boy come here, have some juice” master ran
He’s like black jack if he was a cook
lol *jack black
My exact thought
Your not wrong
Black jack?
Only fatter and gayer
"F**KIN Michelle, ...You're the problem!!!" LMAO!!! Best line whole episode. Great Demo Matty.
Pho, secret ingredient: *intense musical screams of joy in Canadian*
Christopher Thompson the secret is actually dog meat and cat bones 💪🏽
Silent Bob how old are you ?
Luc Tran a lot older then you if you into ksi 🤫
On the other hand it’s a Good video he actually persuaded me to try cook it meself in wonderland ☘️ 🇮🇪 any tips from a native if I can’t source the actual meat ingredients he suggested ox’s tale 🤷🏽♂️
being heavily tattooed also helps
"I WANNA RIPPLE MY PHO BROTH ACROSS THE WORLD !!"
-Matty Matheson 2020
I read this the second he started saying it 😂
2020? I frickin’ knew this was filmed in the future!
Bruh Matty seems so different when he's on talk shows. He's himself in his kitchen. And with Brad.
ruclips.net/video/eD5z5Zkcc0s/видео.html
“Yoga pants around the world are screaming for bone broth” this man is legendary
Matty: this tendon, there’s nothing better.
Matty’s face: kill me now
Bro, God forbid I ever came upon fatal illness, cooking with you for an hour would be my Make A Wish.
MM is like the most concentrated version of the human spirit.
Ryan Hickey how perfectly said!
the tomato paste of humans
“Skim your own scum to reveal a beautiful you.”
-Matty Matheson
P.S.-You’re my favorite person Matty, this episode was awesome
You’ve made my whole year discovering this channel today
accurate
"You're the problem, Michelle. You're. The. Problem" -- Matty, 2019
Michelle about to make a run for Karen's throne ei
My favorite part lol