Good job guys! Here's a tip from an old cake decorator for cutting smoothly into the cakes: Run your knife under hot water for a few minutes and wipe it off. Also if the cake is refrigerated and the knife is hot, it works even better!
i recommend gently combining the wet and dry ingredients. if you overwork them they don't rise. i think at least the first cake could be a little fluffier by working it less
I made the lemon Drizzle cake at home, and it turned out so good. 🤌I substituted the oil for apple sauce to make it heather and it didn’t change the flavour.
This didn’t work. It didn’t set in the middle and just mush, even being in over over an hour. And just taste like applesauce now. 👎🏾 last time I listen to anyone in comments
lemon cake 125ml light olive oil 175ml unsweetened plant-based milk 50ml lemon juice 200g self-raising flour 200g golden caster sugar 75g ground almonds 1 tsp baking powder pinch of salt zest of 2 lemons wet ingredients into dry, whisk until combined bake 180°C, 35 mins drizzle 100 Demerara sugar juice of 2 lemons mix well
I almost never make cakes so was looking for something simple and vegan to make and take to a friends lunch. I made the Easy Lemon Drizzle cake - what a success!! Really yummy and was a big hit. Thank you : )
I made this one yesterday. Today taste test. We loved it. A bit heavy....might be because of the amount of sugar. Our teenage boys didn't complain, though. And we are very happy to approve our first 'liked-by-all' vegan (!!!) birthday cake.
I just made the lemon drizzle cake with some substitutions due to diet. Was sooo yum! I have eaten half of the cake. Thank you so much for these yummo recipies...which cake next.
All looks lovely and delicious...quick question, carrot cake u said to bake for 55 min, but shown a 30-35 min, and also biscoff cake,u also said to preheat at 200'c but it was shown 180'c...I'm a little confused what's the correct one? Thank u.
I’ve tried twice now to make lemon drizzle and both times the middle not setting it’s not crumbly despite even leaving it in over an hour. Don’t know what doing wrong
00:14 - ultimate chocolate cake
03:21 - lemon drizzle cake
06:19 - crackin' carrot cake
10:19 - banana bread blondies
14:43 - biscoff cake
Thank you 😊
thanks!
choc cake
150g cocoa powder
120g plain flour
1.5 tbsp baking powder
350 ml plant-based milk
250g maple syrup
1 tsp vanilla extract
180°C 25 min
icing
150g cocoa powder
200 g icing sugar
60g dairy-free butter
65ml plant-based milk
1tsp vanilla extract
Lovely great that you got straight into the cooking
Good job guys! Here's a tip from an old cake decorator for cutting smoothly into the cakes: Run your knife under hot water for a few minutes and wipe it off. Also if the cake is refrigerated and the knife is hot, it works even better!
Apart from great recipes, what I really love with Bosh TV videos is that all the measurements are METRIC!!! 😀👍👍
The lemon drizzle cake was delicious, I highly recommend!
i recommend gently combining the wet and dry ingredients. if you overwork them they don't rise. i think at least the first cake could be a little fluffier by working it less
I made the lemon Drizzle cake at home, and it turned out so good. 🤌I substituted the oil for apple sauce to make it heather and it didn’t change the flavour.
How much apple puree did you use? Sorry for the random message 😂
Yes, how much apple sauce?
Applesauce???... is it the same measurement? I will try.
That's what I do
This didn’t work. It didn’t set in the middle and just mush, even being in over over an hour.
And just taste like applesauce now. 👎🏾 last time I listen to anyone in comments
lemon cake
125ml light olive oil
175ml unsweetened plant-based milk
50ml lemon juice
200g self-raising flour
200g golden caster sugar
75g ground almonds
1 tsp baking powder
pinch of salt
zest of 2 lemons
wet ingredients into dry, whisk until combined
bake 180°C, 35 mins
drizzle
100 Demerara sugar
juice of 2 lemons
mix well
thanks a bunch!!
Second time for the carrot cake!! AMAZING 👍
enjoying watching this. got a smile on my face seeing the enthusiasm of these boys :) and the cakes all look delish.
Lovely recipes! Thanks guys. I add a little salt, and vanilla extract to my buttercream. It takes it to another level...
That's the 3rt time I make the lemon drizzle one. So easy to make and scrumptious to eat 😋
I am going to try this vegan chocolate cake. Will let you know the outcome
LEMON DRIZZLE QUESTION: do you put the icing on when it is still warm or wait for it to cool down?
@@natalielindi when it's still warm
When spreading icing or buttercream stand the blade of the knife in a jug of hot water to spread it easier
I almost never make cakes so was looking for something simple and vegan to make and take to a friends lunch. I made the Easy Lemon Drizzle cake - what a success!! Really yummy and was a big hit. Thank you : )
20 minutes and my mouth never stopped watering
All of them look yummy.
Did you really say ' a touch of maple syrup for sweetening', just before you added 450 gram of icing sugar ? 😂
I made this one yesterday. Today taste test. We loved it. A bit heavy....might be because of the amount of sugar. Our teenage boys didn't complain, though. And we are very happy to approve our first 'liked-by-all' vegan (!!!) birthday cake.
Very good video, the recipes were simple and I specially liked the fact that you went right to it
My mom is allergic to dairy so I really appreciate these recipes. Thank you
👏👏👏👏👏amazing recipes! Thank you!!🙌💐
I love the banana bread blondie, God bless the works of your hands
Tried the banana bread blondies today, really easy to make and sooo delicious!! ♡
I absolutely love your recipes!!
Every cake looks perfectly done❤
Does it have to be self raising flour in the lemon cake?
I just made the lemon drizzle cake with some substitutions due to diet. Was sooo yum! I have eaten half of the cake. Thank you so much for these yummo recipies...which cake next.
Care to share your substitutes?
Biscoff cake
180 flour
180 wholemeal flour
100g light brown sugar
200g white sugar
4 tsp baking powder
1 tsp salt
Whisk.
2 bananas, mashed
2 tbsp biscoff spread or peanut butter
30ml coffee
250ml plant based milk
Mix.
140ml Coconut oil (melted)
Add dry ingredients to wet
Whisk.
Pour batter to 2 tins
30mins, 180°C
They all look scrummy yummy! Thanks for sharing.
Great Vegan recipes!
I'm going to try your carrot cake tomorrow. I can't wait 😭😭😭😭😭 Your recipes are mouthwatering 👌 Thank you
Carrot cake’s the one for me!
Omg that bottle maple strop in Belgium is €7 😭
Costs are my greatest challenge. 😢
Wow why so expensive? Don’t you have Lidl / Aldi or other cheap supermarkets there?
My birthday is in three days so this video came just in time
3:23 Lemon drizzle cake absolutely amazing Fairplay good recipe🍄💚🥳💚🍄🎉🥳🙏😘👌🤙🎉💚🍄🥳😋
Wow! An amazing recipe. Looks delicious
I like all five cakes, I will bake all of them, great job
Simply the best! Thank youuu, running to cook
An offset spatula would make the spreading of the icing so much easier
the carrot cake was the first cake I've ever made and it blew everyone's mind
I will try all of them, they look so gooood!!
The lemon cake it outstanding everyone loves it
This was a hit - made chocolate! Thank you!
Love them all. Thank you ❤❤
That banana cake is sinfully luscious, and I love the sound effects.
Did the cake stay fresh the next day or is it best to eat on the day?
Wonder if I can use half maple syrup half brown sugar using the same measurement? :)
Oh guys, I will be doing these, thank you 👍
If I dont have the ground almond what else can I use instead?
Thank you, you guys are so generous to share your fantastic recipes!
Looks so yummy I want to grab it😋😋😋😋😋😋😋😋😋😊
LEMON DRIZZLE MA NIZZLE IS PENGGGGG!!! so yummy
12:29 its important to tell us tin sizes, and possible alternative sizes. Ex. Would 2x1lb tins = 1x2lb tin?
Awesome wonderful cakes 🎂😍
Which vegan butter do you use for the buttercream please im in uk
Thanks for the video
Why aren't the ingredients an measurements available in description box?
the cakes looked so good that I almost cried bc I know I will never eat them
E. D. Awh no 🥺 I really believe that you will 🥺❤️
Why don’t u just make them._.
Bravo, trop beau, trop bon ,trop tout.
So is the carrot cake in the oven for 55 mins or 35? He said 55 but the writing on screen said 30-35
I made the lemon cake and they ate it up so fast I had to make another right away
I wish to have a little piece of cake.
You are the best guys. I'm vegan and living in the USA there are not to many options here.
All looks lovely and delicious...quick question, carrot cake u said to bake for 55 min, but shown a 30-35 min, and also biscoff cake,u also said to preheat at 200'c but it was shown 180'c...I'm a little confused what's the correct one? Thank u.
I noticed that too .....
wow merci beaucoup! thank very much!
Their reactions reminds me of that South Park episode where Randy got turned on by making food😂❤
What can I use for the substitute for the peanut butters?
Tablespoons of baking powder! Is that right?
Yep I believe so
Looks yummy! Could I request Madeleine pastries?
❤️ Absolutely Delicious Thank You ❤️
Can I use maple syrup for the lemon cake?
I make a lemon drizzle cake that uses maple syrup and it's delicious, search happy pear lemon drizzle cake
Can i replace olive oil with soya bean oil?
I’ve tried twice now to make lemon drizzle and both times the middle not setting it’s not crumbly despite even leaving it in over an hour. Don’t know what doing wrong
It's a vegan cake and it looks so delicious!!
I want to make the Banana bread blondie, how long does it stay fresh and edible after baking?
guys help! what size are the baking tins?
Does it matter if i use 1 cake tin instead of 2 smaller one for the Biscoff cake?
Can I substitute maple syrup for sugar?
You can replace the sugar with date syrup for anyone who may want that.
Hi, can I use ordinary milk if plant milk is not available? Thanks.
Yes
The recipe for the banana bread cake PLEASE???????🙏🙏🙏🙏🙏
What size cake tin you use for the carrot cake?
Hi there! How long is the carrot cake taken to be cooked 35'as the text in the video or 55' as you mentioned. Thank you!
Exactly I noticed the same yet 55 was mentioned twice.
@@dawnyhowards3594 Thank you, I've tested myself. Done in 55 , delicious!!
@@raquelmonterocalero4697 Brilliant. I made this cake cooked for 35 lol. soft in the middle yet. still tasty.
Bravísimo!
Delicious 👌🏻
Can i use almond flour instead of white flour in the chocolate cake? I'm following keto diet.
Are oven temperatures for a fan oven.
Amazing you guys!!!
ahh I want them all! :D
can I substitute the plain flour for self rising flour in the carrot cake ?
I think so, youst don't use baking soda or baking powder
Hey guys ! Can I add gluten free flour? Thanks xx
Tesco’s vegan Victoria sponge is good.
Ok, me enamoré
Is there a subsitute for the light olive oil in the lemon drizzle cake? Im in Austria and its nowhere to be found
AWESOME! KEEP IT UP.
Can we use almond paste instead of the flour?
Can I substitute regular flour with rice flour?
Time for some cake
What size cake tin for the chocolate cake?
Exactly what I was scrolling down to find out
Тhey look so gooood!!
What is the size of the tray for the banana bread?
No oil at all for the first chocolate cake; I am so worried that it'd come out dry and harder to swallow
15:18 whole meal s/r or plain?