一口一个【手撕泡泡面包】Pull Apart Bubble Bread
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- Опубликовано: 8 июл 2021
- 咸味手撕泡泡面包
180g 冰牛奶
150g 淡奶油/鲜奶油
35g 糖
4g (1.5tsp)速溶干酵母
400g 高筋面粉
20g 奶粉
6g (1.5tsp)盐
一点融化黄油(用于刷烤盘及面包)
1)把全部材料一起入厨师机或面包机打光滑，收圆后28度左右发酵一个半小时。
2)发酵好后排气，切割成很多很多小面块。大致收捏圆。收口向下放在刷了黄油的烤盘上，不需要排列整齐。盖起来再次发酵至明显膨胀1.5倍大。
3)刷一层牛奶或蛋液，入预热好160C摄氏度烤箱烤25-28分钟。
4)烤至金黄出炉，根据个人喜欢可以刷一层黄油在表面。
(趁热时需要脱模放凉，防止底部产生湿气哦)
开吃吧！🤗😋一个一个撕着吃，一口一个好过瘾~
savory pull apart bubble bread
180g cold milk
150g whipped cream/fresh cream
35g sugar
4g (1.5tsp) instant dry yeast
400g high-gluten flour/bread flour
20g milk powder
6g (1.5tsp) salt
A little melted butter (for brushing the baking pan and bread)
1) Put all the ingredients into the mixer or bread machine and knead until smooth, and ferment at about 28 degrees for an hour and a half.
2) After the fermentation is complete, the air is exhausted and cut into many small pieces. Roughly rounded. Place it on the buttered baking tray with the seam side down, no need to line up neatly. Cover it and ferment again until its size up to 1.5 times larger.
3) Brush a layer of milk or egg wash, and bake it in a preheated 160C oven for 25-28 minutes.
4) Bake until golden brown, and brush a layer of butter on the surface according to personal preference.
(When it is hot, it needs to be demoulded and let cool to prevent moisture from being generated at the bottom)
Let's eat! 🤗😋 They are soft and stringy and fun to eat.
好特別的一款麵包，找天來試試看！
这面包真的很可爱也很好吃！谢谢分享！🤩
♥️好可爱
It looks wonderful 😍👍 thank you for sharing ✨🙏
很有创意😁
Wow so cute I’ll try it thanks Reese
很棒👍🏻👍🏻👍🏻
wow,Resee,your bubble bread looks soooo great and cute,will try to do it,thanks for sharing!
Wow.. That Looks so good 👍
Unique kinda Cuisine ✨
Awesome Sharing 👍
Keep Sharing such Nice Recipes Videos....✨
Awesome recipe, thanks for sharing.
頭一次看到麵包這樣的模式！好像蜂蜜咧⋯👍👍👍
Cutest ever😍
Cute n funny! Thanks!
Very very good ✌✌
Wow!! Love it for family/friends gathering especially for girls who worried abt calories!!! Taste & go😘e
😋😍🥰谢谢分享
Nice 💝💝
請問沒有鮮奶油可以用鮮奶替代嗎？
這樣鮮奶共要多少量？
👍
Bravo 👍👍👍👍👍😋😋😋😋😋😋😋👏😊😊😊👏👏👏👏
没用鸡蛋没用牛油的食谱，真的好奇.. 有空试试
Is there a substitute for milk powder? I don't have any at home and I really want to make this recipe 😊
Hi, milk powder only adds more flavor to the dough, without it the dough works just fine.
@@reeseh1005 thank you. I made it without milk powder and added more sugar to make up for it. The texture of the bread was absolutely beautiful. So soft and tender. Definitely going to make it again. Thank you so much for this recipe 😊
We do the same, but we put a piece of cheese inside and after baking it we sprinkle honey on it
That sounds so good 👍😋
仙仙妳好 请问我可以把淡奶油那部分全部换成牛奶吗？
也可以，不过淡奶油有油脂，牛奶少。都用牛奶的话建议额外加一点黄油或植物油效果好一些(加20克左右)。
@@reeseh1005 好的 谢谢 ☺
请问老师把面团放在烤箱里发酵时，烤箱是几度?是否一直开着电呢?
第一次发酵时我一般放烤箱，开着28，30摄氏度这样(或者直接开烤箱的发酵功能)，让它发酵一个半小时。二次发酵时也是可以温度改到35摄氏度这样，发20多30分钟。
hi children prefer more sweet can i add more sugar ? or sprinkle sugar on top is more advisable ?
Yes,you can add more sugar (to 80g) and reduce salt(to 2g) to make sweet version.
@@reeseh1005 oh that's great... Maybe i can put some almond slice on top as well. 這個食譜也可以做甜餐包嗎？
Hi Reese.. can I make half of this recipe ? Thanks
Sure
@@reeseh1005 thank you for your reply. 🙏😊
请问你厨师机打多久就能出膜了？
不同厨师机打面效果需要的时间不太一样。一般打出膜需要十来分钟吧。
請問這麵糰配方適合做漢堡麵包嗎
也可以，不过我之后也会做汉堡面包的食谱的。
@@reeseh1005 謝謝老師回覆
也期待漢堡麵包視頻
УРА !!!! Я ПЕРВАЯ !!!!!😋😋😋😋😋😋
请问烤箱是什么牌子的
我的是这款amzn.to/3i5u8bq