이제서야 이 영상보고 잘 해보았는데 맛나게 했어요. 다리 다쳐 쉬는동안 이것저것 하다가 베이킹도 해보는중 영상을 접해서 하게 되었네요. 50대에 베린이에요. 영상보고 따라하니 좋아요. 겨울이라 발효가 잘 안되어 애먹었지만 .식들이 맛나게 먹었어요. 생크림만들어 토핑으로 올리고 딸기 얹어 먹으니 최곱니다. 감사해요 자신감을 갖게 해주셔서~ 고맙습니다
My grandma makes pretty similar buns, also fries them on the pan. But she puts mashed potatos pure insted of custard cream. It is damn delisious. You could try this savory version too! I would defenitely try yours 😍
This brings me back to the day i tried making this based on the recipe of "Sweet the Mi". They seem to have similar steps, though if have some time, i guess i will try this out
Custard Cream looks to be a little too thick. It's holding it's shape after being heated back up in the pan @8:06. I get the general idea though, looks good.
이제서야 이 영상보고 잘 해보았는데 맛나게 했어요. 다리 다쳐 쉬는동안 이것저것 하다가 베이킹도 해보는중 영상을 접해서 하게 되었네요. 50대에 베린이에요. 영상보고 따라하니 좋아요. 겨울이라 발효가 잘 안되어 애먹었지만 .식들이 맛나게 먹었어요. 생크림만들어 토핑으로 올리고 딸기 얹어 먹으니 최곱니다. 감사해요 자신감을 갖게 해주셔서~
고맙습니다
맛있게 드셨다니 저도 기분이 좋네요~
영상 좋게 봐주시니 제가 더 감사드려요~♡
Such a perfect balance between light brown toast and soft pillowy bread. I MUST try these!!! Your hands can turn anything to gold!! 😇😊💕
Give us a feedback!!
added straight to the “can’t wait to cook”
playlist ♡´･ᴗ･`♡
That looks really pretty, I'm not gonna lie
My grandma makes pretty similar buns, also fries them on the pan. But she puts mashed potatos pure insted of custard cream. It is damn delisious. You could try this savory version too! I would defenitely try yours 😍
Same it's a common food in our culture or we put onions in it but fry them in oil instead
You must mean piroski
@@kahinaoftheelements4845 yes! In Russian it is called pirozhki exactly : )
@@asm_clc great idea! : )
@@TonyHaawko In Greece we put chopped fresh onion
I made them yesterday! They are so delicious. Thanks for the recipe 😍
오오 슈크림빵 제가 좋아하는 빵중 하나인데 먹음직스럽네요 😍😍
Even raw, those buns looks yummy.
커스타드 크림 많이먹고싶어서 상세설명대로 기존레시피보다 1.5배에, 반죽기가없어서 손으로 반죽해줫는데 넘 맛있게 완성됐네요ㅎㅎ 좋은 영상 감사합니다👍
맛있게 드셨다니 저도 감사드립니다~^^
집에서 만들어 먹는 빵은 취향에 맞게 조금씩 바꾸어 만들어 먹을 수 있어 좋은 것 같아요~
I've never wanted to take a bite so badly 🤤🤤🤤🤤
Thank you for sharing. Made them again for the second time, my family likes it :)
우아..ㅡ정말 너무 잘하세요.내일 따라서 해봐야겠어요...너무 감사드려요
They are very fluffy, what a delight 😋
슈크림빵을 프라이팬에 구워서 만들수 있군요 신기하네요🥰 슈크림빵 제가 좋아하는 빵중 하나인데 먹음직스러워 보여요💕
오늘도 맛있는 레시피 감사해요:) 오늘 영상도 잘 볼게요🔮
I just made them and they're SO GOOD 🤤💯
Yessssss! The oven baked ones were so yummy so I can’t wait to try these!
쿠킹트리님 만드시는 것들은 항상 다 예쁘고 먹음직스러워 보여요😊
My mouth is watering when you open the bread! 😋😛
help i love watching these
if that aint me
I am really amazed with your baking talent. You know how to make a lot desserts 🧁
와우! 슈크림빵 너무 맛있겠어요!!
이번주에 시헙 끝나서 달려왔는데 갑자기 너무 만들고 싶어지네요^^
커스터드 크림 만들기가 너무 귀찮아서 그동안 미루고 있었는데 ㅎㅎㅎ
슈크림빵을 이렇게도 만드는군요 신기..
OMG!! It looks delicious ^^ ♡
Mmmm merciiiiiii beaucoup chef pour cette recette 😍😘
Fiz hoje e ficou ótimo! Muito obrigada pelo vídeo!!
Ohhhh... new thing to try this weekend ❤
That looks like tortas de nata, they are literally so good. 🤤
대박!! It looks so good!
빵모양도 예쁘고 맛있겠어용😋😍💖
Me agrada mucho que sepan explicar todo muy bien
WOW!! so yummy custard cream bun😍😍
LOOKS SO GOOD
This would be really good with pizza dough too.
Looks amazing!
This brings me back to the day i tried making this based on the recipe of "Sweet the Mi". They seem to have similar steps, though if have some time, i guess i will try this out
I tried their recipe too!
Those look delicious😋they are very fluffy thank you for sharing such a unique recipe. I have to try to make it soon👍
Delicious! Is it possible to make a savory version?
오 예 솔직히 배고파요 : )
empanaditas de pastelera. AMO. Que rico!
Definitely gonna make this tmr
슈크림빵 최애빵중 하나인데 만들어봐야겠어요 ♡ 노오븐이 넘 매력적이에요 ㅎㅎ
Thank you so much ☺️
Looks delicious ♡♡
너무너무 맛나보여요😍
This looks like it would be amazing stuffed with a variety of things.
와 진짜 보기만 해도 부드럽고 보기 좋네요 ㅎㅎㅎ
Looks yummy.. thanks for sharing as always.🙏💟💟💟💟💟💟
hi! it looks amazing and id love to try it out. one quick question though, could i knead the dough by hand as well?
Of course you can! But knead it well until the dough becomes as soft as hers.
@@arwaelreefy7664 thank you so much for the reply!
Oh no need to thank, you are welcome😅😊
Omg I love making these
i love your videos 🥺
I love your videos
Wow 😭😭✨
Simple & delicioussd😍😍😍😋😋😋👍👍
Woowww amazing,, look so nice and delicious 🤤🤤🤤
Can you make hotteok pleaseeeee.?
Super!!!
와 미친 너무 맛있어보이고....때갈 고운거 봐..와..ㅠㅠㅠ
우아우아우아 너무 맛있을 것 같아요 ㅠ ㅠ 밤 12시에 이걸 발견한 제 자신을 원망하며 봤어요
호떡 믹스의 반죽 부분만 따로해서 크림으로 바꾸기만 하면 그것도 나름 괜찮을 듯 하네요.
너무 맛있어 보여서 따라 해보고 싶은데 제빵기 어떤 제품인지 문의드려요
브레드가든 제품이에요~
ok now i'm hungry
Wooow...montok...makan satu udah kenyang+kopi susu😋👍🏻 terimakasih resepnya Cooking tree🙏🏻Sukses buat Chanelnya👍🏻🙏🏻😎
썸넬이 너무 제 스탈이라서 또 좋아요 누르고 두번째 보는중이에용🙊💕
OMG so yummyyyy
꼭 뜨거운우유룰 사용해야할까요??
Custard Cream looks to be a little too thick. It's holding it's shape after being heated back up in the pan @8:06. I get the general idea though, looks good.
Look really hungry 🤤 pancakes
So hungry now lol
I love you from Algeria
피자빵도 한번 해주세요!
Que delicia!!! De seguro haré la receta!!! Gracias por compartir Dios te bendiga!!! Saludos cariñosos desde Guadalajara jalisco México
جميل جدا تسلم الايادي🤗
Sooo beautiful!
Мне очень нравится ваш канал, так всё интересно
Can i use directly custurd powder😊
DELICIOUS!!!:))
달달 고소 슈크림~~
Very good
Agradezco los subtítulos en español.
Muhteşem görünüyor 💥🌺
can i use my hand to make the dough ? because i dont have that machine / bread mixer 😅
yea ofc its just kneading it
@@MariaSanchez-cr2tg thanks. i'll try it later
very special
배고파😭
I remember first coming across this recipe on Sweet The Mi's channel.
OMG! That's actually where i also referenced the recipe. I tried making it way back on new years eve of 2018 and i was so good.
omg i was just about to comment this too! I loved Sweet the Mi's version! I'm excited to try this one to see the differences
Looks so delicious..... alwaya love your video ❤️
이 후 유해 물질이 쉬워 보여 나도 시도해볼 수있어
Chính thức thành fan của kênh này
바닐라 익스트랙대신 바닐라설탕 써도 될까요?
I will make this to break the fast :))
슈크림빵을 만드는 새로운 방법이네요!🤣
어멈머 되게 쫀득 부드러워 보여요
Hi,thank you for sharing this delicious yummy.
I have 2 questions:
1. How many days can this food be stored?
2. Is it better to eat it cold or hot?
Que rico luce 🤤
Обязательно приготовлю 👍👍👍👏👏👏👏
오븐은 필요없지만 반죽기는 필요한 레시피 ㅜ..
Can we make this with self raising flor? Do I still have to use Yeast?
Do you cook the buns at low heat? Medium heat?? High???
Hi may I know how many days can this last after making them?
If I'm kneading the dough by hand, should I do it for 10 mins too and another 10 after adding the butter?
손반죽으로 할땐 시간보다도 반죽의 상태를 보며 충분히 치대야 하는 것 같아요~
Can I use all purpose flour instead of bread flour?