THE BEST BACON WRAPPED JALAPEÑO POPPERS | SAM THE COOKING GUY 4K
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- Опубликовано: 9 май 2024
- We're grilling up the BEST bacon wrapped jalapeño poppers - with two different kinds of cheese!
00:00 Intro
1:15 Addressing the components
2:10 Cooking chorizo
4:23 Making the filling
6:21 Trying the filling
6:51 Addressing the jalapeños
7:26 Gutting the jalapeños
8:35 Stuffing jalapeños
9:36 Bacon wrapping
10:11 Grilling
12:37 The reveal
13:27 First Bite
16:00 Outro
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🔴 INGREDIENTS:
➔ Jalapeños (Red + Green)
➔ Bacon
➔ Chorizo
⭕ FOR THE CHEESE MIXTURE...
➔ Chive and Onion Cream Cheese
➔ Jalapeño Cream Cheese
➔ Shredded Mixed Cheese
➔ Cumin
➔ Worcestershire
➔ Salt
➔ Pepper
➔ Avocado Oil
➔ Green Onion
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
My favorite part of literally every episode is when Sam describes the finished product simply by naming all of the ingredients.
I wanna see max and chance try it too!
Imagine the taste of the listed ingredients. Then imagine them together. I do that atleast
And burns his mouth. IN EVERY SINGLE VIDEO. Dooood...
Yes!
And it seems like he’s never tasted it before. Gets me every time
I describe mine with ingredients too because one that's how it is in expensive places the menus are describing what's in the dish.. and two if I tell you a name I make up you don't know what's in it and will need it describes anyways right? And then one friend told me no I just want to eat the food I'm given im thinking this is what's wrong with the worlds health
Made these tonight. Filled a Jim bowie pellet grill with them for guests. Devoured in minutes. From after the first bite nobody spoke, nobody breathed, nobody wiped their faces. At the end everyone just looked at me, ashamed, and said thank you.
“I would marry this chorizo, although that would make for a messy wedding night”😂 please try to tell me this guy don’t have the best dad jokes
And that's why I love Sam! 😜
Smokey McBongington correct: this guy would love to be part of an inside joke, someday...
Love your channel, Sam! Please never change. I've been watching cooking shows and personalities for all my life and I love your recipes and your digs on Guy and Rachel. You're great and genuine and I hope you never stop! 😀😁
I might rethink this vegetarian thing if I can wrap my food in bacon!
That's why I went back to meat buddy... there's no point hurting my stomach's feelings....
@@kahlilpoet6751 I like that response! I should not hurt my stomach's feelings, either. :)
Hahahaha I'm not a vegetarian, but this thread is funny. Do whatever makes you feel better.
well he did say for the vegetarian use soyrizo... nothing about the bacon... so is bacon vegetarian?
Bacon is just proof that god loves us.
(Or whoever you believe in) lol
Jalapeño poppers alone are already so delicious.. and now Sam adds BACON TOO!!! MIRACLES DO HAPPEN 😍
They always have bacon?? Atleast traditional mexican ones do with cream cheese lmaoooo
@@MatanicFabrications the chorizo is the thing that's new to me
Hey Sam - would you be able to do a tour of your outdoor kitchen? Aspiring to build one of my own one day and would love to see the full setup!
I was thinking the same thing !!!!!
there's an old episode from his cable channel days when they did the remodel. he stays outdoors now for some reason ruclips.net/video/ChVv2DtLEls/видео.html
Im looing at houses and considering the outside kitchend set up too
@@bertrice999 better lighting outdoors I believe he said in a past episode
The EVO is badass!....and priced accordingly. Don't buy the Harley, save for the cooktop.
Love your vids. The main thing I love about your videos isn’t really the recipes or how you were cooking something. It’s your humor. You know how to get a persons attention. The extras. That’s what people want to see. At least that’s what I want to see. So thank you for that because everybody has a recipe but you stand out because of your character. And your personality
Thanks Sam, I received the STCG knife this past week and went and bought a 36" griddle to accompany my smoker and bbq grill, and I'm cooking everything you're doing, and having fun with your recipes too.
Keep them coming, you're definitely making this guy cook again!!!👍👍👊
Sam is like a cross between red from that 70s show and gordon ramsey🤣 the world needs more dads like this!
This literally is the greatest channel on youtube! I'm fairly new and have stopped binge watching for like a week now lol. I have a minor form of Cerebral Palsy and I have a lot of down time but I love to cook so that keeps me busy. you make things so simple yet so delicious! thanks for your content, keep up the fantastic work and maybe one day I'll be able to shake your hand! have a great day!
Love all the recipes Sam shows us,, as well as the comedic relief, never stop the swearing, you are who you are and we love it!!!
I love this guy! Always puts me in a good mood ☺🌈🦄
Have you seen the horrors that pigs endure inside slaughterhouses? It isn't very appetizing..
The last five or six videos, this guy has been adding bacon on everything. It’s disgusting
@@latrellspencer2422 IKR
Love jalapeno poppers.... especially when they are bacon wrapped ;)
VegCeps godamm you a vegiterian
I can’t even with this 😭 you guys are so funny & this looks amazing! I can’t wait to make them! You’re the highlight of day today, I needed a good laugh today!
Dear, Sam.
Thankyou for resurrecting my love of cooking. You're, literally, my favourite Chef/presenter on any medium.
Thankyou so much.
Been making these since 2009 but never thought about adding chorizo, going to try this today
This sounds and looks absolutely amazing. For any spice fans, I'd suggest just give the membranes/seeds a quick chop and throw it in the mix (I'll have to try this). Thanks Sam!
I love that Sam gives lecture on “soyrizo”, but doesn’t address the bacon at all.
Even vegetarians know when fly the flag of compromise,
@@Sharpester LOL
The vegetarians watching, myself included, are smart enough to know that you can also substitute Fak-on (fake bacon) or some other vegetarian bacon substitute.
@@Sharpester that's awesome!
@Ryan...me not being a vegetarian was not aware there was fake bacon. Is it good?
Dude, when I'm looking for any recipe I always go to you first and only. Because of you, my peeps think I'm a chef de cuisine. Thank ya!
Love your videos and humor in this time. Thank you for bringing a smile and laughs to my youtube experience. Wish to meet you guys someday. 😀
Please give us a compilation of all of Sam's best reactions to eating his own food
Just received my STCG knife in mail today!!!
Gonna be using it to cut jalapenos this week! (Awesome knife) thanx
hooveskickin ...How long did it take? I have one on order....
@@msmith53
Ordered on April 29th
hooveskickin ....Thx...looking forward to using it!
Thanks for sharing this amazing recipe! I wanted to let you know that we used the extra filling to make simple tortilla wraps with fresh spinach and they were delicious!
This man is the best chef I have ever seen. Amazing work sir
2 million subscribers let’s goo!!!!
U have 6
Sam, these look fantastic! They will be tried here soon!
How about your take on Chile Relleno??
Yes please
I did some baked chilli rellenos the other day, and they were good. Jalapenos, red onion carmilized, then cook with chorizo, then stuff poblanos with that mix and Monterrey jack cheese. Bake in the oven, and it's amazing.
I’m a military father, I love watching your videos and making your food for my troops and daughter , it makes everyone feel good and happy no matter what is going on in the states
These were great! I did one small change by cooking them on my wood pellet grill, this way I didn’t need to flip them. I love your channel and your food is great. Thank you
That banter in the beginning had me dying.
You know it’s good when he can’t talk for a couple seconds lol
He always do it lol
Phenomenal! Doing this tomorrow, Saturday. Going to love it. I know I will.
Max does respect you. It just proves that you’ve raised him right and that is to speak his mind in a respectable comic way. The end result is a beautiful funny show. All families...family members do this to each other...that being the playful jabbing. Love you guys. You remind me so much of our family.
"Messy wedding night": Comedy gold.
I Love the Fact that Sam thinks vegeterians watch his videos
I'm vegetarian and I watch. There are probably at least six of us.
He said, “in case there are vegetarians in your life...”!
Johanyo2 😂
Vegetarians and vegans only have two ways to get a meat fix...
1. Sex
2. Sam The Cooking Guy
I’m a vegetarian/pescatarian and I watch
My wife and i love the show been with y'all since around 70000 subs. Also we go back into the archives. Keep up the good work Sam and Max
Heck yeah! , love jalapeño popers this on is a must try for this weekend 🙌 As usual.you rock !
“A messy wedding night”
Scatty to say the least💩💄😂
Now that's a top tier dad joke
I smoke mine on my Traeger grill... 250 for ~1.5 hours. Amazing. BTW, a Margarita goes very well with Jalapeno Poppers!
Do you turn up the heat at the end (like when smoking chicken wings) or no need??
Same. Try it with shrimp next time. Wonderful
I am going to the grocery store right now!! These look absolutely amazing!! Great job and you now have new subscriber my friend. Can't wait to see more of your videos ✌💙
Wow I just made them. They are so freaking great. I'm so glad I made them. Keep up the great work.
Haven't even watched yet and I am amazed. I have never thought of Chorizo in my poppers.
Have you seen the horrors that pigs endure inside slaughterhouses? It isn't very appetizing.
@@VeganDefinition yeah but a bunch of people not eating it isn't going to stop them so might as well not let it go to waste (plus most animals taste great)
Make stuffed poblanos the same way stuffed with chorizo, rice, and whatever cheeses you like
These are my favorite! Can’t wait to try it your way!!!
Making mine today! And found out that I have your knife on the way as my Father’s Day gift. May be the best day ever!
Excellent Video! I especially liked, at the end, how you ran through a bunch of ways to get it done. I'm a single dad who gets his Kids on the weekends... So if I can prep up stuff during the week to free up my weekend, I'm all for it. If you could do a video of a bunch of things like that, is really appreciate it. Keep up the great work!
Sam can you virtually be my dad/chef 😂
I would use that in stuffed mushrooms
Great idea... maybe use real crab meat!
😮😮😮😮
With chopped up jalapeños in the the cream cheese! 🤤
I love the banter. It adds to your authenticity and awesome-"ness". Please proceed:)
the wife and I started watching your videos OMG everything you make, awesome .
Loved the "come on, fruit of my loins" 😆 LOL!
Why is no one talking about the fact that Max missed “two types of sour cream” lol
I know I was yelling at him saying what sour cream 🤣😂
Why did I watch this after finishing that joint. Also, let's get some various grilled cheese variations. Love you, Sam. Keep up the good work, Max.
This looks absolutely awesome Ness hope everybody out there in LA stay safe I wish this whole pandemic will be over
What is the recipe for the Sams Spritz coctail?? Also bet these poppers would be good in the airfryer.
you mad man i would have never thought of that
Sam Spritz coctail: Ingredients: 1x Max.
Came to the comments for this. Currently disappointed.
The only reason I’m reading comments right now. Where’s the cocktail recipe!?!?!
Same here...looking through comments and old videos trying to find it. No luck so far.
Use soyrizo to appease the vegetarians, then wrap it in bacon :D
Na, fucx na
Lol
I threw up in my mouth a little bit just reading this comment... Yuck.
I literally scrolled through the comments to see who else just said why waste time on soy if you're going use bacon, thank you
Waiting for my banana peppers to grow. Then I'm trying this. Thanks alot! Love the vids and keep up the great ideas!
Great ideas Sam ,I can see your passion to teach people simple awesome stuff🇨🇦🇨🇦♥️
Leftover cheese/chorizo mix also goes great in an omelette!!!
Was looking for a video of bob Saget cooking, but I found this. Close enough
Tried this today. AMAZING!!! Thank you!!
You cooking all your amazing food, makes cooking fun! Ty!!
1:35 sam looking like one of them looters running out of target :) serious note im making some poppers this weekend for the lake, i may have too try it this way considering i have chorizo thats been in the freezer for months, bout time too use it!
😂
Use whatever you have. I've used breakfast sausage, no sausage, garlic chives (we grow them in our garden, along with jalapenos), cheddar, whatever. The poppers I made the other day were stuffed only with cream cheese, then wrapped with bacon. Still freaking delicious!
Wrong skin color.
3:00 I love my vegetarian soy-rizo wrapped in bacon LOL. Jk love you Sam!
ruclips.net/video/azEOeTX1LqM/видео.html
Hey did you know that it was animal agriculture that triggered the Coronavirus outbreak? Maybe we shouldn't be make light of such a bad situation.
@@amateurshooter6054 - why ?
I’ve been making these for years and I completely understand that mouth-gasm you just experienced!
SAM, you are the man! Love your videos and recipes, I have done a few and they have never disappointed.
You’re an amazing cook inspiring us to cut and think outside the box. Plus, your potty mouth is hilarious
Heading to the store, poppers tonight with my ribs!!! Sam, u rule!!! Love ya.
Saaaaaaam! My man!!!!! You are the BEST bro!!! Love everything you do!!! Keep'em coming brother!!!!
Great recipe. Thank you for posting this video.
My Holy Grail episode: Sam and Martha Stewart cook together.
Only if they smoke a J while they do so
Randy Attwood Gordon Ramsay I reckon lol !!!
I would prefer to see a drunk Julia Child's hanging out with a young Emeril
Helll no! Sam past that old hag!
“We all gotta get along good wise”
Vegans: ..crickets..
I learned how to make these this way from Cooking Comically! So sweet to see Sam doing them!
This dude is like the JayzTwoCents of cooking. Always entertaining no matter what he does.
The most disappointing part of this was saying “we’re going to need 3/4 of a slice of bacon” I’m sorry but you NEED the full strip always, because bacon. 🤷🏿♂️
I had to use the entire strip of bacon!
I just snacked on the little bits
Why did Max use so many characters for the letter "U" on your shirt?
Because he says U A LOT
I wanted these 2 weeks ago so i watched a few videos and settled on your old video with the garlic shrimp cream cheese. ill try this one next
I made the stuffing today, but for a breakfast sandwich instead of peppers. I used it as a spread it on toasted bread with bacon and scrambled eggs. So good!
The trick to getting half of the stem on each half, is to cut it first, then the pepper.
If my Dad said I was the seed of his loins, I’d be put off eating for a week.
Came across your channel today & cannot get those stuffed jalapenos off my mind! Looks crazy delicious!
Hey Sam - great vid, one thing I do differently is I start the jalapeno face down on the grill. The filling is not hot so it doesn’t spill out and by time the stuffing is hot and gooey, you flip and and finish. This helps prevent it from spilling out - keep it up
EVERYTHING is better when it's wrapped in bacon 🥓🥓🥓
If only bacon could solve all our problems 😔
Nik William I’ve heard that suggestion once. Doesn’t sound like a good solution tho.
Sam you cook meat 24/7, would it hurt too much to try and create vegan versions of some of the meals you cook? More and more people are switching plant-based/vegan.
that sucks, maybe search for vegan recipes instead buddy
Don't Sam. Don't do it. Don't go off-brand to appease the small minority...
Can't please the entire audience. But I'm sure you can just substitute whatever he uses with Vegan counterparts.
@@edricflo What fun would that be? Elite level chefs can make foods of all sorts, not just the same animal based unhealthy foods every time. This is probably why his content is falling.
@@VeganDefinition Content falling as he approaches 2 million subs now? Ok. This is definitely not a health conscience channel. I'm sure he can switch up content here and there. But for now, the majority isn't Vegan. Good Luck tho.
I love your show you make the food look mouthwatering especially when you sample it and describe the taste is hilarious but I think it's Awesome.
Watching your videos always makes me hungry, so i went to go make myself a french toast grilled cheese with bacon, but after cracking my egg and seasoning them i come to find out were out of bread. So i used a bagel dipped in the egg and made my sandwich out of that. It was amazing. Just like your video sam :)
So there's people that use soy Chorizo and then wrap it in bacon and stuff it with cheese cause they're vegetarian? That made me squint, sorry
Why would a vegetarian eat a soy-rizo stuffed bacon-wrapped Jalapeno popper?
Why would someone choose to be a vegetarian?
Thanks for clarifying about cooking ahead and reheating
Just watched your 1st Poppers video before this one, quality has come along way! Still got the cheesy dad jokes though, love it
Sam marrying chorizo and the wedding night getting out of hand is just the visual I needed today haha
Love the intro on soyrizo to address vegetarian concerns and it ending in 'and we will wrap them in bacon'....🤣🤣🤣
Can’t watch the news lately, but I can learn a new jalapeño popper recipe! Thanks STCG!
When you pulled those peppers off the grill saying "red, green, red, green," it made me want to go watch a few episodes of "The Red Green Show."
Ive made very similar versions of this for years (just cream cheese, shredded cheddar and garlic powder) and its the best🤤 even planted 4 pepper plants just for this
Sam, your cooking is the best, I'm learning a lot today^^
I love the look of your knife..coincidentally I made my own knife and they are so similar...i love your videos...keep making America cook again
Fantastic Cook with comedy, just love watching them
I make these poppers for parties and they are always a hit. Some things I’ve changed is cooking the bacon separate and making them into crumbles. Ensures the bacon is cooked exactly how I like it and makes it for a cleaner bite
I’ve made this recipe several times for family gatherings and they always get devoured. These are legit!
Congratulations 👏 on your 2.23 million subscribers Sam .. love ya from Texas
I just received your knife in the mail today and have already chopped up every onion and pepper in the house to make vegetable kabobs for dinner. Love the knife Sam!