World Health Organization Be Damned, Eat Prime Rib 'til It Kills You

Eater’s resident meat expert Nick Solares picks his favorite slab of beef and the result may surprise you. While he has eaten his way through the city’s numerous steakhouses and high end restaurants serving all manner of expensive, exotic, boutique steaks and chops his firm favorite remains an old standard: the prime rib at Smith & Wollensky steakhouse.
Steakhouse Rules, Explained ►►►► goo.gl/Ds8Kjg
How Peter Luger's Chooses Its Meat ►►►► goo.gl/7GTPsG
The Meat Show with Nick Solares ►►►► goo.gl/lC6H1I
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