I really don't understand why Nick gets all the hate he does. I just love watching him. He's so passionate about what he does that it shows. Great job Nick and the Eater. Keep the videos coming.
Imran Syafi persianwingman The profound spinalis dorsi is the quintessential platonic idea of an ethereal funky piece of meat that gives a maillard reaction to the tongue*
Don't know why everyone hates on this guy, chill he knows food and gives a good review, not a fake reaction like food wars but actually has an intelligent opinion. Y'all are just plebs
First of all ''platonic ideal'' is not an adjective. Second of all I'm beginning to think you guys get so pissed about him using these words 'cos you're not really sure what they mean.
The spinalis dorsi has a crust that is imbued with those profound Maillard reactions and it tastes ethereally funky. It is the platonic ideal for a piece of meat. I love this guy
Probably not hate..he's more of a punchline at this moment. That look, to me, was someone who may have won a bet for how long it took him to bring up dry aging.
@Leonardo's Truth Vegetarianism is for ignorant self hating people. Read Aajonus Vonderplanitz to learn the ONLY healthgiving diet. Vegetarianism is literally a deathcult. Most of them lie about their diet and pretend to be Vegan only for social brownie points. If one actually followed through with veganism they would look like Auschwitz victims similar to those found in the video series "Vegans: The Epitome of Malnourishment" on YT. Once youve balanced your lifestyle with proper nutrition which is 50% raw fat and 50% raw protein then look into getting saved by Jesus, but you cannot enter the kingdom of God since you have hate in your heart. Vegetarians hate themselves and their own children(feeding children vegan diets has been ruled child abuse in Europe many times by courts) since they care more about random animals they've never seen than the well being of themselves or their children. www.telegraph.co.uk/news/2019/05/16/parents-raise-children-vegans-should-prosecuted-say-belgian/ www.thelocal.se/20190523/swedish-parents-sentenced-to-three-months-jail-for-undernourishment-of-vegan-child www.aol.com/article/news/2019/05/10/vegan-parents-facing-jail-time-after-toddler-found-so-severely-malnourished-she-didnt-have-teeth/23724243/ So progressive I bet you take your kids to drag queen story hour as well.
@Leonardo's Truth All reputable dieticians agree that the ideal diet consists of mostly plant-based foods with a healthy proportion of animal based products, including meat. It's simply a mistruth to suggest that vegetarianism is what we should fundamentally strive for in regards to our personal health (even if it is relatively healthy). You seem to be under the misapprehension that we have a prescriptive duty to subvert our biological instincts, and that if we fail to do so, that somehow renders us "lazy" or "arrogant". To put it another way, you presume that there's something inherently evil, or at the vert least misguided, about our evolutionary biology. So long as we live in a world whose natural order is literally built on consumption, much of which involves carnivorous feeding, that position can never be sustained with any reliability. At best it's merely "arguable", which is an insufficient qualification to bestow upon you the right to impose your opinion on others. Therefore, because you did not have the right to proselytize, the arrogance was yours alone.
@Leonardo's Truth He wasn't arguing from "Darwinian determinism" so much as he was arguing from a nutritional perspective. He stated that all noteworthy nutritional experts believe it is most healthy for people to eat "mostly plant-based foods with a healthy proportion of animal based products" and merely that humans have established a "natural order" after centuries of eating this healthy way. If it is most healthy to eat meat and vegetables, then why should someone "overcome" this natural order to become less healthy? You seem to position yourself as a morally superior christian -- far above the catastrophic, evil practice of eating meat -- so I have a better question: Would God want all humans to sacrifice their own health for the health of the planet? Animals can eat what food is most healthy to them, meat and all, so why must only humans restrict their diets to protect the planet? Did Jesus not die for our sins? Why can't humans eat what is most ideal for them rather than continually sacrifice it as some Atlasian curse?
Still an excellent review 5 years later. Didn’t just bite and say yum… He named the muscle and then ate it in a almost technical way. Algorithm reads my soul. Thanks Algorithm.
Even though I feel it's a disservice to a good steak to dip it in sauces, I really appreciate Nick at least trying them all to show them off. Class act, Nick.
Recently ate at Galatoire’s. The experience was amazing. It was myself and 6 friends and I had the Jumbo at Crab Yvonne as well as splitting various apps. A truly special place.
This place will definitely be on my punch list when I visit New Orleans in December. Can't wait. If you all have any other suggestions let me know. Tnx:)
Love the job you are doing and the videos. Ignore most of the ignorant rubes who get off on complaining they seem to be compensating for there own lack of an interesting life or anything interesting to say. I have not yet had the chance to visit or eat at Galatoire's 33 Bar & Steak so thanks for the video.
I'm french and i'm enjoying to see americans speak about food...it's like when frenchs speak about rock'n roll ahahaha. Each one at home and the sheep will be well kept.
4:36 Aren't you forgetting something? You're eating dry-aged beef, sir -- **THAT** is why those "flavors were coaxed out of it" and why it has the mouthfeel of something that has been cooked for a long time. Enzymes produced during dry-aging performed much of the job that slow dry heat otherwise would have.
I don't understand the amount of hate Nick gets from people. 1. His accent is not fake. If you've watched Eater enough, he has mentioned he's from the UK. 2. Coming from a different cultural background, it isn't weird for him to use adjectives that may be uncommon in the US, but more common in the UK. 3. Regardless of whether he has a culinary background or not, the way he describes the food/notes shows either he knows what he's talking about or the very least studies his food.
Where is Lucas P? After people were saying something about Nick, I had to find out for myself to see what he's like. I think Nick is a get down to business type of guy who doesn't mess around the job too much and go straight to the question. Lucas is similar but he likes to put a fun spin to it and do it with ease and relax about it.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I really don't understand why Nick gets all the hate he does. I just love watching him. He's so passionate about what he does that it shows. Great job Nick and the Eater. Keep the videos coming.
People can't put the past behind them
Absolutely Amazing Reviewer. Of Incredible Food & 🥩 Steaks.
He's pretensious. That's why people don't like him.
@@Shane-un8pebut I like tht..
@@sarhan_ You are in the minority with that.
The profound flavor of the ethereal beef, and the funky and umami tasting sauce matched the platonic idea of the meat is just amazing.
Its the artisanal height of luxury
That was really funny and clever.... 5 years ago
Haha…just eat the meat!
Smooth, yet flaccid
The brown butter was a mere rumor at this point.
The spinalis dorsi is the platonic idea of a funky piece of meat
You forgot "profound" and "ethereal"
Charmanderaznable And throw in maillard reaction.
Charmanderaznable The profound spinalis dorsi is the platonic idea of an ethereal funky piece of meat*
Aza Jabar you forgot quintessential
Imran Syafi persianwingman The profound spinalis dorsi is the quintessential platonic idea of an ethereal funky piece of meat that gives a maillard reaction to the tongue*
Don't know why everyone hates on this guy, chill he knows food and gives a good review, not a fake reaction like food wars but actually has an intelligent opinion. Y'all are just plebs
At least he didn't say any ridiculous adjectives and those platonic ideal, ethereal, spiky words of his.
that comment was elementally primal
kmurder02 Says the guy who adds "XD" to his sentences.
First of all ''platonic ideal'' is not an adjective. Second of all I'm beginning to think you guys get so pissed about him using these words 'cos you're not really sure what they mean.
Using ethereal to describe food is pretty cringy.
Funk
The spinalis dorsi has a crust that is imbued with those profound Maillard reactions and it tastes ethereally funky. It is the platonic ideal for a piece of meat.
I love this guy
Umami flavor
He Absolutely. Knows Great Food & Steaks 🥩😇
01:44 amazing footage. well done camera guy.
Dude is giving history of cool restaurant
Nick: “Tell me about this piece of meat.”
That's editing.
just ethereal, ethereal stuff.......
Lol that look at 0:08 the other guy can't stand him 😆😂
flipingboredcritic Oh my goodness now that shit was intense hate, sometimes body language speaks much louder than words. lmao
well spotted
Probably not hate..he's more of a punchline at this moment. That look, to me, was someone who may have won a bet for how long it took him to bring up dry aging.
I noticed that
@@nelsonjg27 True 😂
U know you're watching the meat show when u hear the word profound
@Leonardo's Truth Vegetarianism is for ignorant self hating people. Read Aajonus Vonderplanitz to learn the ONLY healthgiving diet. Vegetarianism is literally a deathcult. Most of them lie about their diet and pretend to be Vegan only for social brownie points. If one actually followed through with veganism they would look like Auschwitz victims similar to those found in the video series "Vegans: The Epitome of Malnourishment" on YT. Once youve balanced your lifestyle with proper nutrition which is 50% raw fat and 50% raw protein then look into getting saved by Jesus, but you cannot enter the kingdom of God since you have hate in your heart. Vegetarians hate themselves and their own children(feeding children vegan diets has been ruled child abuse in Europe many times by courts) since they care more about random animals they've never seen than the well being of themselves or their children.
www.telegraph.co.uk/news/2019/05/16/parents-raise-children-vegans-should-prosecuted-say-belgian/
www.thelocal.se/20190523/swedish-parents-sentenced-to-three-months-jail-for-undernourishment-of-vegan-child
www.aol.com/article/news/2019/05/10/vegan-parents-facing-jail-time-after-toddler-found-so-severely-malnourished-she-didnt-have-teeth/23724243/
So progressive I bet you take your kids to drag queen story hour as well.
@@amarillorica Jesus Christ get help
@Leonardo's Truth I will NEVER turn vegetarian.
@Leonardo's Truth All reputable dieticians agree that the ideal diet consists of mostly plant-based foods with a healthy proportion of animal based products, including meat. It's simply a mistruth to suggest that vegetarianism is what we should fundamentally strive for in regards to our personal health (even if it is relatively healthy).
You seem to be under the misapprehension that we have a prescriptive duty to subvert our biological instincts, and that if we fail to do so, that somehow renders us "lazy" or "arrogant". To put it another way, you presume that there's something inherently evil, or at the vert least misguided, about our evolutionary biology. So long as we live in a world whose natural order is literally built on consumption, much of which involves carnivorous feeding, that position can never be sustained with any reliability. At best it's merely "arguable", which is an insufficient qualification to bestow upon you the right to impose your opinion on others. Therefore, because you did not have the right to proselytize, the arrogance was yours alone.
@Leonardo's Truth He wasn't arguing from "Darwinian determinism" so much as he was arguing from a nutritional perspective. He stated that all noteworthy nutritional experts believe it is most healthy for people to eat "mostly plant-based foods with a healthy proportion of animal based products" and merely that humans have established a "natural order" after centuries of eating this healthy way. If it is most healthy to eat meat and vegetables, then why should someone "overcome" this natural order to become less healthy?
You seem to position yourself as a morally superior christian -- far above the catastrophic, evil practice of eating meat -- so I have a better question: Would God want all humans to sacrifice their own health for the health of the planet?
Animals can eat what food is most healthy to them, meat and all, so why must only humans restrict their diets to protect the planet? Did Jesus not die for our sins? Why can't humans eat what is most ideal for them rather than continually sacrifice it as some Atlasian curse?
Still an excellent review 5 years later.
Didn’t just bite and say yum…
He named the muscle and then ate it in a almost technical way.
Algorithm reads my soul.
Thanks Algorithm.
You can literally see the joy on his face when he takes bites and that sums everything up.
Who else came to read mean comments aboit the host 🙋♂️
Me
Lmao. I got caught red handed.
🙋♂️
Me
Lmao
i swear this is my new favorite show to binge watch !!!!
Chef: So we built the place from the ground up, new dining area etc
Nick: tell me about the meat!
🤣🤣🤣🤣🤣💁🏽♂️🥩
Amazing place, thanks for bringing it out the crowd
Profound, ethereal, funky food...
Even though I feel it's a disservice to a good steak to dip it in sauces, I really appreciate Nick at least trying them all to show them off. Class act, Nick.
Spinalis dorsi
Recently ate at Galatoire’s. The experience was amazing. It was myself and 6 friends and I had the Jumbo at Crab Yvonne as well as splitting various apps. A truly special place.
Good to see nick wearing his poppy.
bring the meat show back!!!!
Hello. it looks so yummy. I always have a great pleasure watching your channel. Thnx
"Doesn't get much more classier than that"
does anyone realise that when he brings food to his mouth it's like he is on fast forward?
I want the meat show back!!!
When is nick coming back ?
Fantastic as always you are awesome at what you do, keep up the solid work
Nick Solares is the Sports Announcer of the Meat World
Best job ever!
Respect for wearing the poppy
I just had a ribeye last night and this video makes me wanna have another
Nick's been getting better
This place will definitely be on my punch list when I visit New Orleans in December. Can't wait. If you all have any other suggestions let me know. Tnx:)
Eat my ass
Can you come to Melbourne, Aus? Wanna know where you rate over here!
Just discovered this series Nick and loving it, respect on the mod vibe and the poppy :)
Nice to see the Royal British Legion poppy!
Love the job you are doing and the videos. Ignore most of the ignorant rubes who get off on complaining they seem to be compensating for there own lack of an interesting life or anything interesting to say. I have not yet had the chance to visit or eat at Galatoire's 33 Bar & Steak so thanks for the video.
Another great review, keep it up Nick!
Greetings from Italy
Man, nothing quite turns me on like close-ups on a nicely marbled prime steak.
He's not wrong though...
For the life of me I can't figure out why he gets so much hate.
hater's gonna hate..
Terry Dolan Because he's a fascist. Google it.
Terry Dolan he uses adjectives that no one uses to sound smart. platonic, quintessential, minerality, etc
people have learned to like him over the past few months. the like/dislike ratio was 50-50 back then
+ufinc Hey, man. People change. He used to be a skinhead but he denounces his past actions so why not give the man the benefit of the doubt?
That is one gorgeous piece of meat.
i like nick as host. whats up with all the haters? he is good at his craft.
This man lives his life!
Does he ever eat the sides lmao?
It's called "The Meat Show"
I'm sure he does off camera.
What's funny is I always start with the sides before jumping into the meat. Kind of a warm up lol
Whether you like the host or not these videos are well made and give you a good sense of whether the restaurant he’s at is good
What's the best steak house near irvine California??
"Keep it simple. We like the true flavors of the beef to show." This guys knows steak.
"Hmm, doesn't get much classier than that"
*drinks sauce from container*
Need longer episodes
Oh! I'm so hungry for prime rib now!!!
Boullion,that's got to be the best last name for a chef that deals with a lot of meat on a daily basis.
Appreciate the poppy 👍
I'm surprised he didnt say funk since it's a dry aged steak
Not only does Nick have a great but every video he does a great job!!
The video was Extraordinarily Exemplary
Gawd! I hate eating ANYTHING from my fridge after watching these videos. Hamburger and fish sticks don't compare. 👍
Jeff Ward You need to dry age those fish sticks.
best show in the youtube
Thats how all our steaks look in Australia !
Imagine the rib eye steaks served in heaven 😍😍🙈🙈🙈
I'm french and i'm enjoying to see americans speak about food...it's like when frenchs speak about rock'n roll ahahaha. Each one at home and the sheep will be well kept.
awesome jeff
AWESOME !!!!!!!!
Yeah... @0:08 is everything you need to know about what Chefs think about this host. That look to his buddy/co-worker. Lol
24 hours into a5 day fast and I end up here 🤤🤤🤤
The cook looks like an escapee from "The Vikings" show. 😂😃😄😅😆
Nice to see Nick wearing a poppy in the US
This show should come to cattlemans steakhouse near El Paso Texas! A really historic steak house
the profundity of the meat is highly apparent
4:36 Aren't you forgetting something? You're eating dry-aged beef, sir -- **THAT** is why those "flavors were coaxed out of it" and why it has the mouthfeel of something that has been cooked for a long time. Enzymes produced during dry-aging performed much of the job that slow dry heat otherwise would have.
I don't understand the amount of hate Nick gets from people. 1. His accent is not fake. If you've watched Eater enough, he has mentioned he's from the UK. 2. Coming from a different cultural background, it isn't weird for him to use adjectives that may be uncommon in the US, but more common in the UK. 3. Regardless of whether he has a culinary background or not, the way he describes the food/notes shows either he knows what he's talking about or the very least studies his food.
Looks deeelicous! Great video!
I'd love to eat at this place
The nerdiest guys has two sleeves 😂
Eater, drop this guy.
Why? Because of one random jackass in the comments?
how much is that worth?
I am soooo hungry!!
My god looks delicious!
i dont live in the us...so anyone could tell me how much would this cost? the steak with the sauces ? ty
Really depends on the restaurant and location. Id say this in particular. $150. The same place in New York $300ish with the glass of wine
Eater, where's Umami lady. I mean that in the best possible way.
LOOL
+Eater May take in consideration to give recipes for those glamorous sauces? Awesome video! Thanks.
Fuck this ! Why i am only watching this when i'm hungry
Nick's life is a movie
The absolute “ Ham Shanker “ of all food reviewers.
Where's my boy Lucas?
He's on a secret agent mission.
What's the wine?
21 days? What's the use in that?
Everyone is taster or taste testing now a days, just enjoy and eat like normals do
I hope you guys visited Isaac Toupe's place...I mean it's called "Meatery" for goodness sake.
Where is Lucas P? After people were saying something about Nick, I had to find out for myself to see what he's like. I think Nick is a get down to business type of guy who doesn't mess around the job too much and go straight to the question. Lucas is similar but he likes to put a fun spin to it and do it with ease and relax about it.
Aged steak is the only way to go.
Kellie C Yes. 😍😍😍😍😍😍😍😍😍😍😍😍
Bearnaise is def my favorite
you would think that a fine dining establishment would have pepper grinders and sea salt instead of your grandparents table condiments.
No Leica on the table this time? This chef reminds me of a young Donald Sutherland...eg Kelly's Heroes :)
This lucky bastard!
You sir, you have exquisite taste. Exemplary.
Absolutely drooling....! I should do some steak for my channel...! :)
i wanna try thiss :(
At this point, I pause the videos and read the "Nick-isms" comments.
I was wondering if anyone could clarify why chefs put so much salt on dry aged steaks in particular. Is it to mask the "funk?"