The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City
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- Опубликовано: 2 окт 2019
- in the premiere episode of Meat Life, food writer, photographer, and professional carnivore Nick Solares examines the dish that inspired him to become a professional in the first place, and which remains the best thing he has ever eaten.
#meatlife #primerib #nicksolares
Maillard man is finally back
About time
A happy return of the Evangelist of Dry-Aging and the Proclaimer of the Righteousness of the Spinalis Dorsi! Great to have you back!
Thank you!
the emperor of entrecote
Spinalis dorsi
Ethereal
Platonic
Sublime, Transcendent, Maillard
antonthewall they’re more casual words used in British vocabulary all the time lmao
antonthewall everyone should know what the maillard reaction is
The most profound platonic ideal of spinalis man is finally back. I need longer vids pls.
Great start to the show. I think the cuts were a little hard and fast, and I definitely would prefer a longer product around 8-9 minutes that didn't feel as hurried.
I agree on the harsh cuts, but I think the length was because he has done this particular dish and place so many times
it's just only right he starts his channel with this place though,
Small thing too but the sounds seems to trail the image ever so slightly, like barely a frame or two. But not enough to ruin. Excited to see more!!
Agreed. The video felt rushed. Would like to see a longer video with greater in depth discussion
@@1yaya11 Exactly, this is my baseline, my inspiration. Thanks for commenting,
@@MeatLife keep up the stellar work and I'll keep commenting brother 👌😄
The Duke of Unctiousness has returned.
Love this word, thanks for sharing it!
Duke of cucumber eating
the utterly concussive shatteringly crisp crust on a funky dry aged grade A5 spinalis dorsi Japanese wagyu steak still does not hold a candle to the platonic ideal that is the unctuous Smith and Wollensky's roast prime rib.
Welcome back man, it’s been a bloody long time and it was worth it. #BritishPride
Cheers mate!
mumbai street shitter bloody hell, I was born in London to parents who were born in east Africa and brought up in Britain like my bloody self to parents of Gujarati heritage so if you are born in Britain you’re British and if your parents are british then you yourself are British as it comes so there we go.
Omg it's magnificent, he's satirising himself...
Exactly. Nick has become self aware and a self realised meat master..
Nick has reached the platonic ideal
Very glad you started your own thing but WE NEED MORE CONTENT! Loving it so far. Keep up the good work.
The platonic king has returned
I would like to say thank you Nick for the review and welcome back. Your reviews makes me want to explore and test my palette worldwide.
Grateful to have you back in video form! Read your recent article and really liked this first video for Meat Life.
Utterly quintessential platonic ideal!
Yessss!!! Been waiting for an episode since like forever! So glad you're back!
Thanks banana banana banana (that's actually quite fun to type)
YES!
Been waiting for this for so long!
Great to see you back. Un-subscribed before because nothing was happening - now subscribed again. Keep the meat going!
Thank you! Weekly episodes from now until I keel over.
So happy you posted again!
The title aline was worth the wait.
And we’re off... the welcome return of Mr Nick Solares, the trusted voice of the carnivore. Hope there’s a Joe Junior episode in the pipeline!
Thank you! I'll def. visit there.
would be cool if his past wasn't exposed as a massive racist.
I’ve been waiting for a post from you for like a YEAR! Thank goodness your back
We waited so long ...
glad you‘re back !!!
Thank you, glad to be back!
Much anticipated and a product well delivered!
Cheers Nick
Thank you!
Waited so much for this episode, Nick you are great!
Thanks you Astro Filo
Yes Nick! I literally just googled you today to see if you ever popped up again! So glad to see this channel
Finally! Been waiting for this new series forever!
Weekly episodes until I collapse!
Meat Life holding you to it Nick
Great to see you back on RUclips! Looking forward to this show.
Thanks Justin, got some tasty episodes planned
Finally! So good to see you making videos again, Nick.
thanks, I hope you enjoy.
Finally! Love to see you back!
So glad to see you back at what you do best. To lure us into your carnivorous frenzy world.
Thanks Ake Kul!
Love to see you back. Missed your videos. Hope to see many episodes. Godspeed
Thanks! Weekly episodes every Thursday 9AM EST.
Yo man, so glad to see you back! Can’t wait to see more videos, cheers!
Thanks you so much UCSB Film 99, cheers!
Glad to see you're back Nick, keep it up!!
finally! thank you for coming back!
Thanks for watching, weekly episodes from now until I keel over!
Aaah finally !
Bravo, may there be many more episodes for me to selfishly look forward to !
I'm so happy to see you back nick, your old show gave me gout just watching it.
New Nick Solares video? Today is going to be a good day.
Thank you Face Meat.
So glad you’re back!
Been waiting so long for this
I thought you forgot this channel 😁. Teasing one video and then disappear months 😂 wait a year!🤭
We were dry aging to perfection! Thanks for hanging in there. Look for weekly episodes!
Glad to see you back... Keep doing what you do. Keep it different
You are the best and its great that you are back!
Thank you Susan! Much appreciated, its great to be back!
So happy! Will follow you anywhere Nick!
Great to see you back.
Been waiting for this Nick. More please
Weekly episodes from now on. Tune on Thursdays
It's about time! It's been like a phantom limb with the void of the meat show. I'm happy to see this . I've been waiting !
Thanks for hanging in there! We have a lot of content planned.
Been waiting for this!
At last being waiting for Nick’s come back for sometime. Welcome back Nick
Thank you Ahmed!
Yes yes yes! The man is back 👌🤩 first Spinalis dorsi of the year , it's going to be a good show...
I hope you enjoyed! Thanks for support
Yes! Welcome back to RUclips!
Nick is back! One of the all time great food hosts.
Lol
Damn. It happened. Been waiting a while for this. I hope future videos are longer!
So good to have you back Nick
Good to see you back!
Well ive been subscribed for a while and was super keen to see a new upload after a year
By the Maillard Gods.....
I never thought my coated pallet would taste the ethereal Meat God🗿🗿🗿🗿
So happy to see you back !
Thanks Thomas!
I just went here on Sunday for the first time. Prime rib is my favourite dish and you inspired me to come here.
Now, THAT is an honest-to-goodness sublime piece of Prime Rib. 😋
Amazing episode welcome back we missed you
Thank you for putting up an ad, great video 👍
Great to have you back 👍🏼
Thank you!
Yes so excited for your future content!
Good to have you back sir!
Good to have you back Nick 💯
IVE BEEN WAITING SO LONG FOR THIS
Sorry for delay, weekly episodes until I can't anymore.
glad that you are back!!!
Wonderful show. I love my Prime rib and this look to be tremendous . Ill be up in NY later in the spring and will make reservations to Smith and Wollensky's. thanks for the upload .
Jesus man how long have you been dry aging? You must be the most ethereal and profound host imaginable by now. Also quite funky.
I'm so fucking glad that you're back! As an amateur carnivore, I love your work!
Finally, been waiting a while mate
I've known Danny Kissane since he was 10 years old.
Always a good dude. Comes from a great family.
Can't believe you're still there Danny boyo!
Finally, I have been waiting for an upload from you. I have learned a lot from you--particularly from your wide scope of vocabulary.
Thank you, that means a lot!
@@MeatLife Hoping to see more!
New show every Thursday
First vid ive seen of him and i instantly subed! Awesome vid!!! I love S&W
About time! I've been waiting months for some ethereal ethereal RUclips content
Sorry for the wait, plenty of content coming.
In true King of profoundness fashion. The first episode is about prime rib at S&W. Glorious. We missed you Nick.
I am a simple person, when I see nick’s channel, I subscribe
Finally!! Over a year I think. Thanks for the video!
Thank you Patrick!
Real happy to see you again Nick
I've been waiting for the ethereal and profound notes of long roasted beef flavours to come back!!!
Make the videos longer please explain the processes! Love it
Yay!
Welcome back!
Love this show👏🏿🙏🏿🙌🏿
Nice to see you back nik!
I’ll follow you anywhere Nick! You opened my eyes on how to eat and cook properly
Thanks for the support!
I too hear “pomp and circumstance March” whenever eating a great piece of steak🥩!
Good to see you back my friend
Nick I've had your channel subscribed for just over a year hoping beyond hope that the meatssiah would return. hallelujah brother!
Holy shit... nice to see you back...
Hey Nick! It's been two years already but I'm still looking forward to your new videos.
He’s Back!
I've been waiting for this. Great title too lmao
Thanks!
@@MeatLife You were the best thing on Eater back in the day, glad you're doing video work again.
Welcome back Nick good luck with the new channel 👍
Thank you Carlos!
Welcome back!!
He’s Baaaack! I missed him describing the delicious, funkiness of the worlds greatest cuts of meat
That made my mouth tingle.
The man is back!
So happy your back.
Thank you, Happy to be back!
I`ve been waiting soooo long for this. Totally worth it! #carnivor
Thanks Julian!
Welcome back to RUclips Mr. Solares!
Thank you!
Dude...!
Looks like this is going to be good.
Really hope to see some more videos soon.🔥😎👍
Big fat SUB from Cider 👋
New shows every Thursday