How To make delicious Egg Foo Young
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- Опубликовано: 6 сен 2024
- :4 Large Eggs
Jasmine Rice
Meat of your choice I used pork chop
1cup peas & carrots
1 small onion chopped & sauteed
Broth chicken or beef
2 Tablespoons corn starch
Salt & pepper / garlic powder
1 dash of sesame oil
God bless Enjoy
Wow I've been spending damn near 10 bucks for this dish & it's that easy & I have all the ingredients already... no more Chinese egg foo young from restaurant ever again
Nett Dee so easy right God bless enjoy the rest of the channel for more great recipes
Right! And who knows what other meats they be sneaking in there
Rap Cat lol thank u and thanks for watching God bless enjoy the rest of the channel for more great recipes 😊❤️
@@InTheKitchenWithGinaYoung I even made my own egg rolls Gina I just love your cooking because it has flavor and less time to prepare..I made your beef and broccoli lord slap your daddy..it was tasty..now chicken parmigiana, and Italian dishes please
Nikita Washington thanks
Gina, also thank your husband for allowing us to get some of his time. While you show us how to make our family food delicious and great. Thank you for all you do. Please you work and have kids. Mad love from Washington, DC
I have never seen egg foo young without bean sprouts, bean sprouts make the egg foo young taste good.
Check out chriscook4you2 for egg fung young. Awesome recipe, I've made them 3x since I found the recipe.
Where I come from, egg foo yung never comes with bean sprouts, just with peas and either unfilled or filled with crab meat.. We also top it with a tomato sauce.. Egg foo yung comes in so many variations, and at the end of the day you are free to have it however you like :)
Seen and eaten plenty w/o bean sprouts
@@angelalunceford5350 I love Cris cooks 4 u. I'm about to click off of this and go to her vid
Ms Harris, I been eating egg Foo Young for over 40 years and Never had it with bean sprouts. Then when I actually started making it years ago. I simply just made brown gravy using a mixture of flour/cornstarch if I have cornstarch available and I always put Paprika in the gravy because I love the rich reddish brown gravy that this Resturant use to make in New Jesey. OMG. It was the Best Gravy on Egg Foo Yung I ever had.
So I had to Duplicate it. I now finally got it down packed. Lol.
I make my sauce different from Gina. But I am Definitely Going to use Gina's Recipe. Gina Just Is Such An Awesome Chef. I only like to make Shrimp Egg Foo Yung.
Looks good so far every recipe you have made I like keep up the great work
Me too..Gina I'm back in the kitchen was eating out everyday. But now I'm back cooking..I even make homemade ice cream so simple
My husband loves Egg Foo Young and when they don't have it cooked at the Asian Buffet he is so disappointed! But usually they will make him some and I love it too so they have to make a special order for two. Thank you for another delicious recipe! What I love is the diversity of what you cook. I look forward to the Jerk Chicken and the rice casserole, Jollof Rice Ghana Style. Thank you so much and God bless!
Check out chriscooksforyou2 for egg fung young. Easy and delious.
All I can say is "LET'S EAT", as always Mrs. GINA SIMPLE, AND DELICIOUS.
Never had it but I'm going to try and make this thanks gina once again.
To make the gravy thicker you got to put more cornstarch correct?
Yes or less broth
My boyfriend will have a fit if I prepared this for him. He enjoys pork egg foo young! Thank you for sharing!
For those who don’t know use equal parts cornstarch to water for your slurry. Great recipe, Gina.
Gary Abbott thank u God bless thanks for watching
I prefer loads of Chinese vegetables in my egg Foo young. Broccoli, bean sprouts, mushrooms, carrots
The best eggs I have had I will be making my eggs this way often. Than u gina
I’m making this fir dinner tonight thank you
Your cooking instructions are so soothing. What a lovely voice and you sound like a really nice person,
@Traci Waters-Fashoro q
Rather than pour into the pan, try using a one cup measure cup. Makes your foo young much easier to get into the pan plus makes them uniform in size,
Skip Pickens ok thanks I’ll try that next time thank you for watching 😊
Skip Pickens
I use my ladle to dip out my egg mixture
I have been eating this dish for years around (1980), but just have been making it at home for maybe a year or two. I don't add salt, but I think I will start adding just a little.
My husband loves this orders it when ever get take out. Alot simpler then I imagined thanks for another easy dish
Looks great, however, I prefer a thicker gravy.
Just add a lil more cornstarch to the slurry
Yes,I agree! I started off with cornstarch slurry,but I ended adding flour and water mixture to make it quite bit thicker,but not too thick.I used brown gravy with this,but next time I'll use chicken gravy
I do too. But if you are short on time I use the Heinz Beef gravy and season it up and add beef powder in the knorr or store brand to me is better then cubes
Yes
Loretta Byrd
I use the brown gravy packet, and add the other stuff needed.
That looks so good. I love egg foo young. I really appreciate your details -- and here, I appreciated watching it as it cooked . Thank you.
I love what you're son said let's eat.lol🍴🍴🍴🍴😂😂😂😂😂😂😂😅😅
Hi Gina, I made the egg foo young this morning absolutely delicious, great breakfast Idea.
He loves Asian dishes us but it looks delicious always thanks for sharing have a great day
Denise Boeden your welcome thanks for watching god bless
I love egg foo young, but hadn't been able to have it because restaurants use oyster sauce and I'm allergic. Definitely going to try this.
I'm very happy to see someone so young with the experience and skills cooking from your moderate home,on camera for millions of people to see.I started watching your show and I was taken away by the love-u-put in your dishes. I watched your channel from 9:pm until 6:am."Hay"what can I say",when-u-got"--u-u- GOT-IT!!!!😘😅.YOU TOO SHOW MUCH LOVE FOR UR FOOD.KEEP UP THE GOOD WORK-AND-I-"HOPE YOUR DREAMS COME TRUE.GOD BLESS YOU SWEETIE!!!!.I SEE$$$$IGNS FOR YOU.
SINCERELY"-MA-MA MARY
Holy cow that looks amazing I'm in I'm so gonna try this now
All I can say is YUMMO!
I used chinese veggies in a can which had bean sprouts it was so good !!
I love egg foo young
Angela Pardue sounds good thanks for watching God bless enjoy the rest of the channel for more Great recipes 😊
that's my way too Angela ... bamboo shoots, sprouts, mushrooms ... sitting top a bed of brown rice with gravy ... Bark !
You always bring wonderful recipes. Gina you definitely have the love of cooking .
This is my ALL TIME fav dish!!!! Can't wait to make this!
Thank you Gina I made this last night omg! "Just like so" it was some kind of good hunnie girl..my husband loved it..I even made egg rolls from scratch. Please keep doing what you do..I'm starting to cook again..please do salmon, chicken parmigiana, crabcakes, seafood fettuccine dish..let's cook!
Looks good 🎉🎉🎉
Please show how you make your cheesy biscuits.
I don't care much for eggs either, but I hope this dish will foster a little love. I plan to try it over the weekend. Thanks your sharing your recipes, your perspective & your precious family.
Yes Gina, you always cook great this my mother and I favorite and I'm going to make this
I love when you reassure us..it makes me feel I can make anything !
I will be making this for myself tonight... I was just thinking what can I make for dinner tonight. I want something good...lol... Well I've found it. Thanks Gina
I’ve never had egg foo young!!
I myself like to taste the flavor of sesame seed oil so I add a little more than a few drops to My Asian dishes I like my food highly seasoned except for salt
That's exactly what I do with my veggies I saute them so they can be nice and tender nobody wants crunchy veggies in their food not me so I agree with you on that
Adding a tablespoon of Oyster sauce to your sauce and one to your egg mixture (remove some of the bouillon so it won’t be salty) it will give it really good flavor. That’s what we use in the restaurant.
so beautiful I am definitely going to try this thank you so much
My next weekend off meal thanks Chef you are awesome keep the recipe coming 👍👍👍👍
Just watching your son enjoy it let me want try it delicious 😋😋
Making tonight or tomorrow😋will, let u know how yummy❤️👍🏼💋
Excellent looking Egg Foo Young.
TfS Gina I have made this before but not with the Peas and Carrots 8-9-18
Now that's what I 'm talking about ! Good job !
Tarik sounds just like his Mama when he enjoyed that bite! I have boys also. Your pride and joy! Thanks for sharing your family. 🥰🥰
BABYYYYYYYY ITSSSSS ABOUT TO GOOOOOO DOWN!!!!!!! I LOVE IT
That looks amazing ! You make everything look so appetizing !
You are so worldly.
Do you make egg drop soup?
I bet you would like Okonomyaki (sp?) Asian at Home has a great recipe. To me it is a cabbage pancake you can add bacon and seafood into it. Going to have to try your recipe in the morning. Thank you for sharing it!
New subscriber just tried this delicious. I love to listen to you. You make my day
I’ve always wanted to make this but thought it was to complicated. Thank you ❤️
Not Complicated. Beat up some eggs. Drain and dry a can of Bean Sprouts. Put the bean sprouts (1/3 Can) on a plate and rough chop. Separate unused sprouts and freeze in small sandwich bags for just the amount you might need next time. Saute "cup up" mushrooms and Shrimp-remove shells. Give a quick saute in a shallow pan of those 3 things. Stir into beaten egg. Then, using a ladle, put the egg into a hot wok. let brown, Flip over, and brown. Turn the heat down, and remove when other side is brown. For gravy, I used packaged brown gravy powder. Follow the directions on the package and add a bit of soy, sesame oil, and a bit of hoison sauce for the gravy.
Looks delish ok thanks for sharing
I have seen a lot of people who have been cooking it just like you but I seen some one used cabbage and carrots mushrooms onions no bean sprouts. And she's Asian she said that they don't use gravy over there only over here. Thanks for your time I will be trying
Hong Kong Chinese Restaurant won't get another $8.95 from me for Chicken Egg Foo Young again.I'm making my own from now on!
TO ME THE SAUCE SHOULD OF BEEN A LITTLE THICKER.BECAUSE IT DIDN'T STAY ON TOP.GRAVY IS WHAT MAKES IT GREAT.BUT YOU DONE GOOD GINA.
If they took the word “OK” and the letter “K” out of the English language you wouldn’t have much to say, K?
You did a good job on the egg foo young.
Love your recipes Miss Gina.
Love Chinese food umm umm umm
Its not a chinese dich, its an american dish!!
outside of gravey being to watery it looks 👍 food
MmM looks good to me!! It’s funny I’d eat the food you prepare but look past these items on the menus at the restaurants!!
Egg Foo Gina Young!
😋
Looks good, ok! lol
Corrine Calhoun God bless u thanks for watching enjoy the rest of the channel for more great recipes
Can I use broccoli instead of green peas?
will it taste just as good with vegetables only? what is the best combination of veggies to add?
Yesss. Suateed some broccoli and onion or some frozen spinach with onion mushroom and a little bean sprouts. Put them in the eggs like Gina said and follow the rest of her Recipe. If you want thicker sauce, do like she said. Add more cornstarch. If you want darker gravy add a drop of gravy master or Burnt Sugar. They taste the same. To the beef broth that Chef Gina show you on the Video.
Gina makes it so Easy for Everyone. God Bless You Gina and Much Continued Success. Get that Book out. And put Pictures in your CookBook Girl. I can't wait to Buy it. Chef Gina. We All Love You. Keep Cooking. Trade Mark your
Quote " You Hear Me" People Love It Gina. God Bless You and Your Whole Family.
OK!
Miss Gina, could you please make some egg drop soup? I cant find a good recipe that i like. I know i would like yours.
yes yes
Wish I had a dollar for every time you said “guys”
Love your channel and the way you like to explore different cultures through food. But Egg Foo Young is really an American dish with some Cantonese roots. It isn't something that is served in a traditional Chinese home nor have I ever run across it in China ever. But it looks tasty, who would argue with and omelette smothered in gravy
Fee S thank u God bless you thanks for watching enjoy the rest of the channel
I’m gonna make this with spam! 🤗
Love this chanel so
RD Jenkins I so glad your enjoying the channel God bless
A ladle would work so much better
thicker gravy and soy sauce and oyster sauce in the gravy, it is supposed to be chinese honey..............
Gravey could be thicker
Didn’t like the carrots 🥕 but peas are good with bean sprouts
Instead of carrot what else can I use?❤😀
Donuts
cbr1thou LMAO
Moni J maybe use riced cauliflower
you would have to have bean sprouts to make it authentic I would think. But, the recipe looks good-just not egg foo yung
Beatrice Hobson Yes, yung NOT young. I don't know why/when folk started spelling it like someone's last name:-/
Been eating egg fu yung over 40 years and not one time was there bean sprouts in it. It really depends on each individual resturant. In NJ and in TX and so far if I'm too lazy to make it. I've still never had one. With bean sprouts in it and I had from so many Chinese Restaurants. Each is different.
Gina, You are the absolute best Sharing yourself and showing love.
Please don't ever stop what you are doing. We all Love your Cooking Chef Gina!!!
I've heard you comment that you don't like eggs very much but I've also seen you make a lot of dishes that have scrambled eggs in them that you love so what is the difference you like them or you don't or you only like them made certain ways I'm just curious let me know
Make a ham stpaul sandwich
Tyesha Mccloud I will have to research it to see what that is and I’ll make one God bless u thanks for watching enjoy the rest of the channel
In The Kitchen With Gina Young it's basically this but a sandwich with tomato pickles mayo lettuce and white bread
Tyesha Mccloud ohhh sounds good is it Asian ? Thank u I will try it God bless
In The Kitchen With Gina Young Chinese u will love it that's the sandwich they make at the Chinaman we're I'm from St.Louis
Tyesha Mccloud sounds good one day I’ll make a video for it God bless thanks
Eggs with beef gravy? That's a disgusting combination. I'll stick with the Cantonese version, thanks. I must say that your instructions are clear and concise, regardless. 👍
gina I love your cooking for recipe I'm trying pork gravy. thanks.
Gravy way to thin & it definitely needs one of the main ingredients “bean sprouts”!!!
why cornstarch and not flour?
Cornstarch doesn't clump up, is not fattening and thickens better.
Flour is too heavy
you forgot the soy sauce and oyster sauce for the gravy
You should have scrambled your eggs first, then add your veggies.
You say OK to many times. You say more than necessary in high pitch voice and it’s annoying.
Q. How many times can you say "ok" and "guys" in 1 short video
A. Way too many obviously...
1. Gravy too thin
2. Teach that kid to not eat with his hands...
Am I the only one who loves her videos but can’t stomach listening to her eating what she made. It’s so gross that I can’t have my children hear that sloppy rudeness. Come on we get the point from words that it’s good/amazing but we don’t want to hear it sloshing around in your mouth & who talks with food with their mouth? I don’t want you teaching my children bad manners
YOU are the parent & YOU teach your children proper manners.
If it bothers you that bad, turn the volume down or off when she starts eating or simply end the video. Problem solved.
I fast forward the parts that make me uncomfortable.
Mental health issues at it's best. Just stfu
must stop saying O-KAY so must --------O-KAY Ha---Ha----Ha---!!!!!!!!
OK OK OK OK OK too many
Maureen Robinson 🙄
Your recipe is missing the most important ingredient, BEAN SPROUTS!
Gina, your recipe is not correct, it is made up of Bean Sprouts, eggs, and some kind of meat. Then make a brown gravy on to. Look on Pintrest for a recipe. Your look just like an omlette.
Upload your video and show us the way.
T Moore, lol.
U can add what you want, smh
Been eating it over 40 years from NJ Chinese Restaurants and not one time was beea sprouts in it.
I always ordered Shrimp Egg Foo Yung. It had a rich reddish Brown Gravy. Since Egg Foo Yung is An
American Chinese Made Food, Each Chinese Restaurant Make It The Way They Choose. Usually When You Order Vegtable Foo Yung it will then have sone bean sprouts in it. So I'm Thinking it is a Lot of Variations of Egg Foo Yung. But it sure is a dish that
Americans Love To Eat.😊😊
Egg Foo Yung is an omlette. Just a specified omlette with variations of meat and some Asian style veggies. With a thick sauce. Light brown to medium brown. Therefore Gina Egg Foo Yung is Correct and Delicious!!
The tasting part was gross
I gotta see this
Too much oil Gina