I make soft boiled eggs once a week but I love the fact that these are served in a bowl with soy sauce and white pepper. I can't wait to eat them. The simple foods are always the best.
@@Recipesaresimple I LIKE THE WAY YOU PREPARE YOUR TOAST ROLLING OUT THE BREAD AND THE USE OF COLD BUTTER LOOKS SO GOOD WILL TRY YOUR WAY THE NEXT TIME I MAKE TOAST BEST WISHES FROM LUCY
Last step in water doesn’t need to be long . Just till your ready to serve. The final cooking time ALSO depends on the size of eggs. So of you are using larger eggs or the size of your saucepan is larger.. you need to increase the cooking time. Im sure you nail it next time!
Hi🙂The water is boiled and a little cool water is added to it. Heat is switched off before adding the eggs *gently* to the water. Boiling water is not added to the eggs. Also use room temperature eggs and the eggs should Not crack if this method is followed unless they already had some slight cracks in them.hope this helps.
Thanks for this video! Do you have any advice if I only want to cook 1 or 2 eggs? I tried your method and waited for 7 mins but the egg turned out to be over cooked.
It doesn't matter the size of the pot. There is one critical point which shown in the video but without telling the most important key ; & the skin of the bread has to be removed or it wouldn't taste nice !
Im sorry to hear that. You could try placing two eggs in a small microwave safe container of water. Microwave for 2 minutes 30 seconds. Leave the bowl in the microwave for under a minute and then remove and drain out the water. Not exactly the same but still works.
It depends the size of the egg too. And some egg has thicker shell. Idk where youre from but Ive lived in different states in Malaysia, 7 minutes is perfect.
Just add tiny bits of ingredients and you claimed it to be yours. Here I thought Singaporean are better than Malaysian......I gues they were WRONG. You folk are as petty as they are.....pff
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I make soft boiled eggs once a week but I love the fact that these are served in a bowl with soy sauce and white pepper. I can't wait to eat them. The simple foods are always the best.
Aren’t they just??? Hope you will enjoy the Asian counterpart too! 😊
That iconic tea cup with green flowers :D
OMG, i miss singapore so much, hope the pandemic is over soon, and can go there again
I live in Singapore 🇸🇬 😄
i hate everything about t Singapore except kaya toast set
Good one thanks for sharing l 👍🙏
Thanks for sharing 👍 😊
My favourite Singaporean breakfast, I made mybown once and it was a good try, I'm down for a 2nd attempt
These were amazing! All the good of eggs & soldiers without the hassle.
Love this video. Reminds me of great times in Singapore.
This is nice breakfast very good sana
yea.... the definition of... yummilicious... and comfort food... with a kopi on the side..= transform into.. food heaven
Great video, thank you, thank you 😊 🙏
I make half boil eggs more than 10times always fail but yours so perfect 👌 I will try your style 😉
Same here when making for hubby. I think its the timing. For myself never liked them. 😅
Hi Shana! This looks Soo delicious! I could eat it for breakfast, lunch and dinner!😋
I'm loving your channel! Tfs! Have a great day!☺❤
Hi! Thank you.. it really is one of our most comforting egg dishes! Also check out the Chinese steamed egg recipe if you like cooking eggs :) thanks
Perfect!!
😍
hi thank you for sharing.now i can try this recipe.I've been trying this many times to no avail.wish me luck.
Eggs look perfectly done 😍
Does it work on induction cooker, compared to gas ?
Same
Owww that egg is perfect! I've tried this today with some black coffee ❤️❤️ thank you for sharing this
Thank you❣️❣️😄😊
I tried cooked perfectly
Can we add like just two eggs?
THANK YOU LOOKING SO TASTING AND DELICIOUS PERFECT FOR ANY MEAL NOT JUST FOR BREAKFAST SO GOOD SO NICE
Thanks Lucy.. you are so right .. any time of the day really!
@@Recipesaresimple I LIKE THE WAY YOU PREPARE YOUR TOAST ROLLING OUT THE BREAD AND THE USE OF COLD BUTTER LOOKS SO GOOD WILL TRY YOUR WAY THE NEXT TIME I MAKE TOAST BEST WISHES FROM LUCY
Wonderful.
Can i use light soy sauce instead?
Yes
I tried but fail, how long should we soak the eggs into the room temperature water ( last step) ?
Last step in water doesn’t need to be long . Just till your ready to serve.
The final cooking time ALSO depends on the size of eggs.
So of you are using larger eggs or the size of your saucepan is larger.. you need to increase the cooking time. Im sure you nail it next time!
tell time of cooking egg white ???????//
Kopitiam recipe please, love from Indonesia 🇮🇩
Excited to try it! How much soy sauce is enough?
👍😍oh just less than half tsp for two eggs serving. Add more if you like! Usually dark soy sauce is used.
Is it wrong if i prefer to eat it with sugar or honey 😍😍
how many minutes do u put the eggs in the room temp water?
Oh only briefly. Maybe a minute.
Once toast is ready .. you can take them-out:)👍
@@Recipesaresimple thanks it works!
is dark soy sauce sweet or salty?
Dark soy sauce is also salty, but thicker in consistency.
Dark sweet soy sauce is different. Not what is used here.
Hello! What brand of dark soy sauce do you use?
👋 hi!
Woh hup
A 1sp kicap manis , 1tsp white pepper yumm....
Soft egg yolks are good for brain 😊
I am just wondering if this works if I boil only two eggs? Thanks.
It should.. adjust timing accordingly. recipesaresimple.com/recipe/half-boiled-eggs-and-toast/
soooooo much butter!!!!yummy!!!!!
This brings back memories
Dark soy sauce? Wouldn't it taste nicer with normal sou sayce? Hehe
Why does my egg shell crack when I add the hot water
Hi🙂The water is boiled and a little cool water is added to it. Heat is switched off before adding the eggs *gently* to the water.
Boiling water is not added to the eggs.
Also use room temperature eggs and the eggs should
Not crack if this method is followed unless they already had some slight cracks in them.hope this helps.
@@Recipesaresimple thank you
Nice👌🏻👌🏻👌🏻
Don’t forget to scoop out any remaining!!
Thanks for this video! Do you have any advice if I only want to cook 1 or 2 eggs? I tried your method and waited for 7 mins but the egg turned out to be over cooked.
For two eggs try a smaller regular saucepan( 3 cup capacity)
Bring to a boil switch off but dont cover and wait six minutes. Has worked for us.
@@Recipesaresimple Thanks I’ll try that!
i tried and now its hard boiled egg not half boiled maybe it just because my small egg
My mum is making half boiled eggs 🥚
I prefer with light soya sauce.
Very nice
This is introduced in hong kong
Cool
I want to try it 3 eggs for me.
Dark soy sauce?
YAKUN KAYA TOAST. I NEED TO GO TO SINGAPORE NOW!
Hope you can travel soon!!
It doesn't matter the size of the pot. There is one critical point which shown in the video but without telling the most important key ; & the skin of the bread has to be removed or it wouldn't taste nice !
Wait i always see toast box and others leave the skin on??? Im confuaed
Confused *
Fuiyyyoooooo ❤
Can we use the egg from freezer on the spot....or we have to wait untill its become room temperature
Eggs at room temperature. If taking out from the fridge I wait at least 20 minutes. Never placed eggs in the freezer myself.
Dark soy ? Not light soy ,meh?
Light or dark both are fine…it’s personal preference 👍at kopitiams more often we get the dark soy
I want to make this but I have the fear of thermophobia 😢 (aka fear of boiling water)
Im sorry to hear that. You could try placing two eggs in a small microwave safe container of water. Microwave for 2 minutes 30 seconds. Leave the bowl in the microwave for under a minute and then remove and drain out the water. Not exactly the same but still works.
Nice
What if I only want to eat two eggs 🤔 six eggs is way too much for me
For two eggs try a smaller regular saucepan( 3 cup capacity)
Bring to a boil switch off but dont cover and wait six minutes. Has worked for us.
@@Recipesaresimple 👍🏽 thanks. I love these eggs so I’ll keep trying
Yes u can, couple of eggs is commonly served as breakfast in malaysia 😁..
Mbs set A soft boiled eggs and toast
I'm 3 month pregnant and craving for half boiled egg,but i can't as i need to eat full cooked meal for d safety of my baby.
Hi. You can get pasteurized egg which safe for pregnant women.
😋🌍🌎🌏💰
Ive tried the 7 minutes but it failed. I think 10 min is better
It depends the size of the egg too. And some egg has thicker shell. Idk where youre from but Ive lived in different states in Malaysia, 7 minutes is perfect.
This is part of my childhood
Why not just use the special gadget specially designed for making half boiled eggs. Always perfect
Still not everyone has it.. and for me personally this method turns out better results:)
@@Recipesaresimple
Less than RM10.00 can get one in supermarket
👍
Half boiled eggs and toast didn't originate from Singapore. It started from Malaysia and was brought to Singapore.
Breakfast with 100% ingredients grown somewhere else.
Bruh please make it Malaysia it originated form Malaysia
IT'S FRICKIN MALAYSIAN
Yang kun
Yes. Ya Kun Toast. We love it too 👍
Just add tiny bits of ingredients and you claimed it to be yours. Here I thought Singaporean are better than Malaysian......I gues they were WRONG. You folk are as petty as they are.....pff
gosh, screaming for cholesterol here!