Bincy Chris Thank you. I think I’m going to try the crunchy ones first. Often when you bite into one in a restaurant, they are so hard you could break a tooth!
Bincy-I made these tonight to go along with soup (it's very cold where I live)....my husband ate four of them and my family finished the rest! VERY delicious-another great recipe. Thank you!
Tried this recipe for the Italian crisp version and I am extremely happy! The measurements were so perfect that I got the exact consistency and the end product tasted amazing. Thank you so much for this amazing recipe 😊😊 I have one question, if I wanted to make this with whole wheat flour (atta) then how should I change the proportion of ingredients?
Hi Prarthana,I am so happy to hear you made the crispy one and they turned out really well. Actually i haven't tried it with whole wheat flour..so i am not sure about it.I guess everything will be the same except that,you may need to add 1 or 2 tsp of extra water as whole wheat flour absorbs slightly more water than plain flour.
Hi Kolkilamadhavi,I am so so happy to hear you made cinnamon rolls, bounty,and bread sticks and they turned out really well.Thank you so much for taking your time to write back me.
Thanks Bincy. Will definitely try it. Can you help with any alternative to eggwash? You did say it is optional but still is there any vegetarian substitute to eggwash?
Hi Vaishali,Glad you are planning to try this recipe.All the best for making wonderful breadsticks. Egg wash gives a nice shine on the surface of bread after baking ....sorry that i haven't heard of something as a vegetarian substitute for that.We can just brush the surface of dough with milk, which helps to attain a golden brown color but not that shine.
If we use active dry yeast, we will dissolve it in liquid and then wait for it to get activated; and then added to the dough.If we are using instant yeast we can skip that step and we can add the yeast directly to form the dough.
Hi Adeline,Yes you can put cheese and garlic powder after egg wash.Make sure the baking tray is far from the heating coils for example if the coils are on the upside ,place the baking tray on the lowest rack..(if they are near,the cheese get melted faster and the bread won't get baked properly).All the best for making wonderful breadsticks.
Looks so delicious but I know my family would eat more than just one batch. Can I make the dough and refrigerate it before rolling it out so that I can make sure I have plenty of dough? Thank you so much!
You can buy that at a dollar store if you have a dollar store and if you're not in the United States you can probably buy it in your local grocery store and the baking area
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I am happy to say this. I made it perfectly just like how you did. Thank you dear 😊😊
Wow!I am delighted to hear you made this and they turned awesome.Thank you so much for taking time to write back me.
I was waiting for this one as it's my kid's favourite. Thanks Bincy.. Love the sound when you break the bread sticks.. so perfect 👌👌👌
Thank you so much Minu.I am glad you liked :)
So excited to try this!!!!!!! Your voice,your presentation.. amazing!!!!! Love your vedios.
Wow!!So fast!! I am so happy you made them.Thank you so much for taking time to write back me.
I’m going to try making these today along with, my now weekly, ciabatta bread. Yum! So easy to follow with great results. Thank you again.
Glad you are planning to make this.Hope you enjoy.
This looks wonderful! I’ve always wanted to try making my own breadsticks. Now you’ve given me the courage! Thanks.
Your comment made me happy .I am glad the video helped.All the best for making wonderful breadsticks :)
Bincy Chris Thank you. I think I’m going to try the crunchy ones first. Often when you bite into one in a restaurant, they are so hard you could break a tooth!
I am so excited to see another recipe of yours!! I can't wait to try these. Thank you, Bincy!!
Bincy-I made these tonight to go along with soup (it's very cold where I live)....my husband ate four of them and my family finished the rest! VERY delicious-another great recipe. Thank you!
Wow!!!Lovely!!
I am delighted to hear you made them and your family enjoyed it.
Thank you so much for taking time to write back me, Libby.
no one can make it as good as you love it
I subscribed because I like the way you explain each step and the simplicity of your recipes that makes wonderfully delicious food. Thank you Bincy
You are most welcome .
I am so glad you liked my recipes and you subscribed to my channel.
Tried this recipe for the Italian crisp version and I am extremely happy! The measurements were so perfect that I got the exact consistency and the end product tasted amazing. Thank you so much for this amazing recipe 😊😊
I have one question, if I wanted to make this with whole wheat flour (atta) then how should I change the proportion of ingredients?
Hi Prarthana,I am so happy to hear you made the crispy one and they turned out really well.
Actually i haven't tried it with whole wheat flour..so i am not sure about it.I guess everything will be the same except that,you may need to add 1 or 2 tsp of extra water as whole wheat flour absorbs slightly more water than plain flour.
@@bincychris thanks a lot 😊😊
I love it,te hemos echado d menos,,no tardes mucho te queremos❤❤❤
So very glad I stumbled on this video. Wonderfully presented, you are amazing. Blessings from South Africa :)
Thank you.Glad you liked ❤️
Dearest Bincy thanks for your recipes .I prepared ur cinnamon rolls bounty chocolates and bread sticks they were amazing
Hi Kolkilamadhavi,I am so so happy to hear you made cinnamon rolls, bounty,and bread sticks and they turned out really well.Thank you so much for taking your time to write back me.
Wow looks yummy. I plan to make them tomorrow. Thanks for sharing the recipe.
Thank you Vimala,I am glad you are going to make them.All the best for making wonderful breadsticks.
The recipe is so good thank you so much for it ❤️
I am gonna try it!!
Can you also pls make a video for the sauce,?
Thank you for this wonderful recipe
You are most welcome Shama.I am glad you liked the recipe.
It's good to see you after a long time. I have been looking forward for your recipes.
I will try my best. Thank you for sharing dear 😊😊
Thats so lovely ..Thanks for watching..:)I am glad you liked the recipe.
Nice recipe. Love from Sri Lanka
Great recipe like always 😊😋❤❤
Thank you Carola, I am glad you liked 😊
I like your r.ecipes, they're delicious😋😋😋😎
Thank you Yolanda.Glad you liked🥰
Thanks my dude. Worked great
Thank you. glad you liked it.
Wow....its really yummy ...thanks a lot...
Thank you. I am so glad you liked it.
😍😍😍
Can I make lots an freeze it
Yes they freeze well.
Hi can I use olive oil instead of butter and if yes should I do the same amount ? Thanks 😊
This is great recipe. Am planning to try this one
You’re a great beaker 🌹
😊 thank you
What temperature is the water? Room temperature, Cold or lukewarm? I want to make sure im using the exact recipe
Hi Bincy,
Is there an alternative to yeast? And can wheat flour be used instead of maida?
Still made it in 2021 and it turned out great
Awesome !
I am so happy to hear you made this bread sticks and they turned out really well 🥰Thank you so much for sharing your feedback with us 💕
Thanks Bincy. Will definitely try it. Can you help with any alternative to eggwash? You did say it is optional but still is there any vegetarian substitute to eggwash?
Hi Vaishali,Glad you are planning to try this recipe.All the best for making wonderful breadsticks.
Egg wash gives a nice shine on the surface of bread after baking ....sorry that i haven't heard of something as a vegetarian substitute for that.We can just brush the surface of dough with milk, which helps to attain a golden brown color but not that shine.
Thanks to made this for us.
Hi Sohel,Thanks for watching.i am glad you liked :)
the yeast usually is fermented first then mixed in with the dough is this method also ok or the one in the video is specificalky for breadsticks
If we use active dry yeast, we will dissolve it in liquid and then wait for it to get activated; and then added to the dough.If we are using instant yeast we can skip that step and we can add the yeast directly to form the dough.
Can I put cheese n garlic powders on the bread after egg wash thk u
Hi Adeline,Yes you can put cheese and garlic powder after egg wash.Make sure the baking tray is far from the heating coils for example if the coils are on the upside ,place the baking tray on the lowest rack..(if they are near,the cheese get melted faster and the bread won't get baked properly).All the best for making wonderful breadsticks.
Thank you so much
What is that sause ...
Looks so delicious but I know my family would eat more than just one batch. Can I make the dough and refrigerate it before rolling it out so that I can make sure I have plenty of dough? Thank you so much!
Awesome recipe
Thank you Gaurav,I am glad you liked: )
oohhh just love it😍
Thank you Abdul Wahabb,I am glad you liked :)
Yummy, Is this APF?
Yes, it is!
Cant wait to try these!
Hi Danny,Thanks for watching...All the best for making wonderful breadsticks :)
Can we use bread flour to make this bread? Instead of all purpose flour?
Yes Nithya. You can use bread flour.
What type of flour is it?
It is All purpose flour/Plain flour.
Thanks
Really nice
Thanks for watching.I am gad you liked
Can I use baking powder instead of yeast?
is the water cold or lukewarm
Can I make in microwave pls
all purpose flour or bread flour 😊
I have used all purpose flour.
is the yeast is optional?
Yeast is not optional.
can u use all purpose flour ?
Yes you can 👍
Yummy
Hi Gin,Thanks for watching .I am glad you liked :)
What’s so important about yeast
I didn't have so many sticks🤔.. But good recipe as always
Mam we have to bake on both sides
They will come out perfectly baked on all sides, as they are thin and long in shape.
Breadstick my favourite😐
🥰
Ricetta in ITALIANO.. grazie !
Can we try it on stove? If yes plz share timing
🙋♀️👏👏👍👍🙏🙏
You can buy that at a dollar store if you have a dollar store and if you're not in the United States you can probably buy it in your local grocery store and the baking area
You need not use warm water, adding in the flour.
Hi, good morning, nice representing
Hi Syed Haroon,Thanks for watching.I am glad you liked :)
Thanks for my comments,
Am i the only teen here lol
Why salt is added with Yeast? 🤢don't you know they both enemies! d dough won't rise well.
May be when we use large amount of salt..Here the dough rised really well and the breadsticks were light and airy.