We love these Italian grissini breadsticks. They are so crunchy and yummy that it’s hard to stop reaching for them when they are around. They are vegan friendly too, amazing! These grissini go along with any meals and make an excellent snack option too. The sesame seeds improve their texture and flavour too:) Buon appetito!
Great video! Just making this recipe now. Do you let the dough rest covered for about an hour. It wasn't mentioned and thinking the same time as regular dough resting time.
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We love these Italian grissini breadsticks. They are so crunchy and yummy that it’s hard to stop reaching for them when they are around. They are vegan friendly too, amazing! These grissini go along with any meals and make an excellent snack option too. The sesame seeds improve their texture and flavour too:) Buon appetito!
So yummy! 😍
Yay! Thanks! 😀
Great recipe. The only thing missing was how long to cover the dough for after kneading it. I did an hour then took it out and cut into 3 pieces.
delicious 🥰🥰🥰
Thank you very much! They are, indeed! 😋
Great video! Just making this recipe now. Do you let the dough rest covered for about an hour. It wasn't mentioned and thinking the same time as regular dough resting time.
Hello, can I not use dried yeast? If so how much?
Yes, you can. I’d probably go for a tablespoon of dried yeast. Thanks for your question 😊