Look man. I've gained 10 pounds in the past 3 months cause my girl watches your stuff and makes your foods. It's to fucking die for and I've had to tap into a whole other level of self control I didn't know I needed to use. 😂 good shit man
This is why I jog 1 hr a day, 7 days a week because I love food too much and will never go on a diet. Jogging everyday means I can eat whatever I want without gaining weight.
*a tube of cinnamon rolls & cut them in half then quarters *Place them in a baking pan with parchment paper *Add brown sugar to melted butter + cinnamon & pinch of salt (this is called cinnamon sauce) *Add heavy cream on top of rolls *Drizzle the sauce on top of ^^^ *Add pecans *Bake at 350° for 30-35 mins *Add packaged frosting to softened cream cheese for extra flavor to top of rolls Enjoy! (He did not give measurements so good luck!)
@Elisa-pu5py Most of what I consume is very well curated, from scratch or steamed, even raw preparations now. That's probably why I started my comments (👅 in cheek) with, NOW what have you done. This recipe reminds me a bit of monkey bread- a thing of my sinfully yummy past 😋🙃😉
A suggestion to this already delicious dessert, a little bit of vanilla extract or vanilla bean gel to the icing, to give it a more pronounced vanilla flavor, whoa!😋
If you need to feed a crowd, use two cans and put everything in a bundt pan. :) I've done similar by quartering canned Biscuits, tossing them in a bag with Cinnamon and sugar until everything was coated, then proceeding according to your plan. Both were LEGIT.
I do that too, this little biscuits that come in a 4 pack of 10 per can , costs the same as one can of cinnamon rolls and use milk and powder sugar and use that in your cream cheese, yum!
OMG!! Tried this for Christmas and it was DELICIOUS! You’ve created monsters in this house. lol thanks for the recipe. It makes these cinnamon rolls so much better!
@@terra2730I feel like I can guess on the brown sugar but I’d really like to know how much melted butter that is. And not sure about how much cream either.
Crush the pecans first and add them into the cinnamon syrup. At the end broil for a bit the pecans will caramelize and crunch more! And shorten cooking time if broiling obviously
Quarter your cinnamon rolls place them in a greased 8x8. Take half a cup of heavy whipping cream, a teaspoon of cinnamon some vanilla, i use vanilla paste but extract worls fine, and about 3 tablespoons of brown sugar. Mix together in a bowl and pour over cinnamon rolls. Bake at 375 for about 15 minutes or until tops are golden brown and it doesn't look wet on top. You get this awesome gooey cinnamon caramel at the bottom and it it amazing. Make sure to drizzle the icing on at the end. For an extra treat, take a tablespoon of whipped cream cheese and mix it with your icing along with a teaspoon of vanilla.
@@ceciliajones7816you haven’t heard about how the last 2 months they’ve had a lead leakage in cinnamon plants ?? It literally kills you if you have enough in a dish
[Edited to include a couple of ingredients] haha. I honestly thought, "How much did he put in there?" It looked like a cup of cinnamon. haha. If I do it, I think I'll give it the french toast treatment by adding allspice, butter, vanilla, and a little orange and sugar. Maybe kick the nut game up a bit by making a fancy mix of chopped And whole pecans, pistachios, walnuts, and macadamias. Hmm... I wonder if I added those ingredients to the cream with an egg, dip the pieces in the mixture, would it taste like/have the consistency of cinnamon roll french toast? That might be worth a try. Or is it too much? Ha
I’ve never been more proud, u went to culinary?! I’ve made that exact same sauce for my pillsbury orange rolls. Along with the heavy cream. I love cooking I feel so validated 😂
@@caitlingoins2103 **TLDR** I make this dish using an equal ratio of melted butter to brown sugar (1 part to 1 part) and then I double that amount for the heavy cream (2 parts). If that is confusing I apologize, here are specific measurements: If I am making this special treat for myself and my household only, I prefer to use 1/2 cup of heavy cream and for the topping I combine 1/4 cup melted butter and 1/4 cup brown sugar, in my opinion this is the ideal amount for my tastes. If I am making this special treat to give away to someone else, I double the above - so it would be 1 cup of heavy cream and for the topping I will combine 1/2 cup melted butter and 1/2 cup brown sugar. With these increased measurements, I find that the final dish is extra indulgent and my momma has always said that gifts should always be of the best quality that you can manage so hence why I chose to use the higher ratio of ingredients when I am making the dish with the intentions of giving it away to family/friend/neighbor/etc. :)
Just in case anyone wants to know, Cinnabon frosting is a few spoonfuls of store bought cream cheese frosting mixed with a couple of pats of melted butter. You're welcome 😁
I always make my caramel and nuts along the bottom. Brown sugar, choice of nuts and buttermilk. Rolls in and let rise. Bake and turn upside down and turn pan over and caramel drips while taking out of pan, so great ❤ I suppose you can use same rolls used here. Yummy stuff
Oh yes, pecans with a caramel glaze on the bottom. Then ditch the store icing and just make a little more real icing…toss in a little of the caramel, some vanilla, and cream cheese and BAM…a way better version of Cinnabon (yes, Cinnabon USED to be the best, but they now have a weird chemical taste to the frosting).
These are the Trader Joe's organic cinnamon rolls! I just made these, and they're so good. This recipe just elevates them and makes them amazing! It looks like homemade cinnamon toast crunch.
I was wondering if they were from Trader Joe’s. Thank you for confirming this. The Grands cinnamon rolls only have 5 in each can, so one would need a second can to make this!
So creative thank for sharing your recipe. For cinnamon rolls for a bread loaf. Add layers of pecan nuts , then baking as per carton of assigned time to bake . Of caned cinnamon rolls add light suga and melted butter r and cinnamon spices and layer, then use cream cheese added to frosting from can of cinnamon includedwith can of cinnamon rolls . Mix it with soften cream cheese with icing . After baked add icing to the hot bread. Bread loaf lined with parched paper a richer cinnamon roll than the can type alone. So it was a modified cinnamon. Rolls I believe great dessert with coffee and or cold milk for a special event of upcoming holidays yes! Exactly 💯 thank you so much I already can tell it will definitely be a sweet tooth favorite . Awesome . Great idea.
This is a lazy way to make cinnamon rolls for those who went to culinary school like myself lol. Definitely will give it a try. I know how to bake them from scratch but I’m also in pain and need an easy way sometimes. Thanks for sharing
"The cuts" 😂😂. I really , really love this guy; his recipes, sense of humor, even his fire alarm Realmente me hace sentir muy orgulloso de ser mexicano 🩷🤎
I need the recipe stat! Lile how much melted butter to brown sugar. And how much heavy whipping cream, etc. I want to make this. I HAAVE to make this!! Please 🙏🏼
Jose do something like this for gluten free. People who go gluten free ….become free, it’s amazing …skin,hair, just feeling better all around….and fast. What’s wonderful and creative….just like you…..
And bless the people that prepare...not just their hands lol. Sorry my daughters father and I used to laugh about this. So I just started praying the the person as a whole not just their hands. I know it's just a figure of speech. But once it was pointed out to me I couldn't shake it lol.
This is a wonderful way to have those canned cinn rolls without all that awful dry crust that surrounds each one. I’ve always ate only the centers and threw away the dry outsides. This recipe makes exactly the gooeyness I dream of.
That looks good. I have a suggestion. You know the glaze that you make to pour over the Bacardi Rum Cake. You could make a small amount of that and pour it over the cinnamon rolls before you add your icing. I think the buttery rum flavor of the glaze will be delightful. 😊
This is one of the more interesting hacks I've seen for uplifting canned cinnamon rolls and definitely looks like a great alternative to making totally from scratch cinnamon rolls. I gotta try it!👍
I’ve watched this video like 20+ times, like I got an addiction to somebody’s addiction. 😂 So much for anybody planning on a New Year Resolution, cause y’all already know you’re making this multiple times. 😊
this is gonna be my next sunday try! can you do something that is easy, you can make a lot of, freezes well, & reheats simply for the kids & disabled gramma. time is an issue cause i work a lot really hard to provide but i loves my family & like to leave them food that i made💗
I tried this. And I am not a cook, a baker nor do I have any culinary experience. I followed everything he said. On a scale from 1-10 w 10 as the best I would say a 5. I think the pieces need to be more blended somehow... but quartered makes it too separated. If I were to try again I might try to blend the pieces or try maybe much smaller pieces but quartered is too big. The melted butter and brown sugar mixture I think needs to be only half a stick of butter. A whole stick overpowered it. And the cream cheese mixture was heavenly
I was surprised that this is not really super sweet. I used Annie’s Organic Cinnamon Rolls and followed his instructions exactly. I think the cream cheese in the frosting and the heavy cream cut the sweetness quite a bit. Definitely a keeper and I didn’t feel woozy after eating!
This had been hiding on my back. It takes the form of a spider. It is the spirit of bondage fear and torment. This has been going on since I was a kid. Pray for my total deliverence and healing.
I think you might have posted on a different video than what you intended. Just wanted to let you know incase you want to post it somewhere else. God bless and keep you. You might like the channel Brosky Ray. He's very interesting with an assortment of cool videos. Hope tomorrow is a better day for you. ✌️❤🙏
This looks amazing. I can't wait to make it. You really did the Sandra Lee pour with that brown sugar. But thats exactly what I would do and will do when I try this! Thank you for posting!
Look man.
I've gained 10 pounds in the past 3 months cause my girl watches your stuff and makes your foods. It's to fucking die for and I've had to tap into a whole other level of self control I didn't know I needed to use. 😂 good shit man
The more you est eat sugar, the more accomodate you become to it.
Thanksfully, it also goes the other way.
Lol better start walking 20k steps day. Lol!
This is why I jog 1 hr a day, 7 days a week because I love food too much and will never go on a diet. Jogging everyday means I can eat whatever I want without gaining weight.
supposed to be losing weight😅looks amazing. I'll try it as a reward...just not yet. I'm on a weight-loss journey. Looks amazing❤
only way to survive in a house make these foodfluencer recipes is to regularly exercise, or increase the amount of exercise you were already doing.
“You’ve essentially made the beginning of someone’s addiction” Slays
“You’ve essentially made the beginning of someone’s diabetes"
@@dfortini1056darling, I was thinking, that should raise my sugar to 500… I need to try it. 😋
I'm going to belong to the big back society real soon! LOL
In a lower tone and said slowly in the right setting. That’s considered rizz.
If addiction goes unchecked@@dfortini1056
*a tube of cinnamon rolls & cut them in half then quarters
*Place them in a baking pan with parchment paper
*Add brown sugar to melted butter + cinnamon & pinch of salt (this is called cinnamon sauce)
*Add heavy cream on top of rolls
*Drizzle the sauce on top of ^^^
*Add pecans
*Bake at 350° for 30-35 mins
*Add packaged frosting to softened cream cheese for extra flavor to top of rolls
Enjoy! (He did not give measurements so good luck!)
you are the best for transcribing!
He said a tube of cinnamon rolls.
Thank you!!!
Thank You 😊😊
I was hoping you’d have that… Then I read the last part you wrote!😂😂
I have to try that. That looks delicious. I love cinnamon rolls, I mean who doesn’t.
I don't like cinnamon and it's ironic because I live in the country with the world's best cinnamon.
made it an hour ago. super easy and way better than the basic cinnamon rolls.
me. I'd love the first two spoonfuls but after that I'd probably throw up. too sweet.
I want a cinnamon roll scented candle so my roommates wake up with false hopes
mh
Then just eat cinnamon rolls. It's the same thing just with added steps
The mutant love-child of cinnamon rolls and bread pudding... I absolutely in love and haven't even tried it yet!!!
Ohh, some raisins mixed in there would be so good
Or dried cherries, or PB&J, or rough diced banana in w those pecans. Mmmmm. SUMmmbody STOP me! 🍽😋
Soooo unhealthy sugary
@Elisa-pu5py
Most of what I consume is very well curated, from scratch or steamed, even raw preparations now. That's probably why I started my comments (👅 in cheek) with, NOW what have you done.
This recipe reminds me a bit of monkey bread- a thing of my sinfully yummy past 😋🙃😉
@@Elisa-pu5pyEVERYONE deserves a treat every now & then....or we become bitter & judgemental! 🤔😁
Hallelujah!!!!! Just bought pumpkin... baby adding pureed pumpkin to the cream cheese and vanilla... big back big back
BIG BACKTIVITIES😂😂😂😂😂
I back this!
Girl sometimes you just got to back that thing UP!!! Yaaas love the pumpkin twist!
😂😂😂
real
A layer of fresh cooked fried apples underneath that would be Christmas morning amazing 😻
Bacon crumbles...
Great idea, off to the store tomorrow to buy a couple apples and canned cinnamon rolls. 😂
You devil😂. I am going to try that @@victorcoleman949
@@victorcoleman949now your talking! 🤤
I buy the canned great value apple pie filling .Cheap and so good 😋
I just gained 10 lbs watching you savor & enjoy that cinnamon roll-dish👏 bravo!
2000 calories treat
I hope to gain back part of the 100lbs I'm missing with Cinnamon addiction playing a big part of 🎉🎉❤
Same
Exactly!!
@@robin2319But if you only take 15 grams of that, it'll be less than 100 calories probably!
The way you talked us thru this❤deserves a follow.
Dudes got such an easygoing but knowledgeable manner. This the kinda guy who could get me more into cooking
Same bro lol
I mean if that's what it takes to get you into cooking. There's a ton of really good cooking channels with helpful guides like this.
IT starts with his great personality
He could definitely get me into some trouble. 🔥🔥🔥
@@jacktaylor4241dudes so funny but has many bodies in his basement I used to work for him carrying some out to dump
You are genius 👍 Step up the game without breaking your back kneading, rolling the dough 💐 Thank you for sharing the tips 💖
He didnt invent this, its just monkey bread
"The guts!" 😂😂
You have a wonderful voice - you should do audio books!
A suggestion to this already delicious dessert, a little bit of vanilla extract or vanilla bean gel to the icing, to give it a more pronounced vanilla flavor, whoa!😋
Yes! Vanilla paste would make this sing!
My neighbor's make homemade vanilla and it is amazing. I cannot bake with store-bought anymore.
@@aMuenchGrinch it's a hella of a difference... like using fresh chopped garlic instead of pre-chopped garlic in a jar.
👍🏼👏🏼👏🏼👏🏼
If you need to feed a crowd, use two cans and put everything in a bundt pan. :) I've done similar by quartering canned Biscuits, tossing them in a bag with Cinnamon and sugar until everything was coated, then proceeding according to your plan. Both were LEGIT.
Bless
I do that too, this little biscuits that come in a 4 pack of 10 per can , costs the same as one can of cinnamon rolls and use milk and powder sugar and use that in your cream cheese, yum!
A crowd need 10 tins, not 2
Do I need the heavy cream?
I only have coffee creamer 🤨
@jacquelinegriego4149 I actually use vanilla coffee Creamer instead of cream in lots of recipes. :) Just cut back on the sugar elsewhere if you can.
Monkey bread is what we call that. Or sticky buns. Old school idea STILL delicious
It’s ME, and MY ADDICTION that is on the line Sir 😂
😂❤
For real! 🤣
Fr thats some crack 😍
OMG!! Tried this for Christmas and it was DELICIOUS! You’ve created monsters in this house. lol thanks for the recipe. It makes these cinnamon rolls so much better!
How much butter and brown sugar should i use?
This stuff is very addicting
@@terra2730I feel like I can guess on the brown sugar but I’d really like to know how much melted butter that is. And not sure about how much cream either.
@@jenworthington214 I just found it! If you scroll down youll see it in the comments down below!!!
@@terra2730cannot find it
Crush the pecans first and add them into the cinnamon syrup. At the end broil for a bit the pecans will caramelize and crunch more!
And shorten cooking time if broiling obviously
I have GOT to stop watching these at night! 😅
It's a problem...
@ElusiveTy It is but I will risk the late night eating! LOL!
I've got to stop watching these during my bodybuilding show diet. 😂
@@spindleblood 🤣🤣🤣
Lol
Quarter your cinnamon rolls place them in a greased 8x8. Take half a cup of heavy whipping cream, a teaspoon of cinnamon some vanilla, i use vanilla paste but extract worls fine, and about 3 tablespoons of brown sugar. Mix together in a bowl and pour over cinnamon rolls. Bake at 375 for about 15 minutes or until tops are golden brown and it doesn't look wet on top. You get this awesome gooey cinnamon caramel at the bottom and it it amazing. Make sure to drizzle the icing on at the end. For an extra treat, take a tablespoon of whipped cream cheese and mix it with your icing along with a teaspoon of vanilla.
Had to screen shot your recipe! O.m.g.....
You forgot the pinch of salt.... Trust him.....
@jenniferleblanc6280 it's Jose's recipe from the video lmao
This is seriously amazing recipe I would love to try. The only thing I’d add is apple bits to give the crunchy pecans a fruity accompaniment.
About how long cook at 350?
It would really help us beginners to have measured ingredient amounts. ☺️
Darker is better! I love that you actually add cinnamon instead of a little sprinkle!
Hopefully he didn't use any of that recalled cinnamon or bro just gave himself lead poisoning in one bite. 😬😅 That was a crazy amount of cinnamon!
@@lmelior it was the perfect amount of cinnamon!
@@ceciliajones7816you haven’t heard about how the last 2 months they’ve had a lead leakage in cinnamon plants ??
It literally kills you if you have enough in a dish
[Edited to include a couple of ingredients] haha. I honestly thought, "How much did he put in there?" It looked like a cup of cinnamon. haha.
If I do it, I think I'll give it the french toast treatment by adding allspice, butter, vanilla, and a little orange and sugar.
Maybe kick the nut game up a bit by making a fancy mix of chopped And whole pecans, pistachios, walnuts, and macadamias.
Hmm... I wonder if I added those ingredients to the cream with an egg, dip the pieces in the mixture, would it taste like/have the consistency of cinnamon roll french toast?
That might be worth a try.
Or is it too much? Ha
@@simonehudspeth861 Can't forget the nutmeg. I can smell it now
I’ve never been more proud, u went to culinary?! I’ve made that exact same sauce for my pillsbury orange rolls. Along with the heavy cream. I love cooking I feel so validated 😂
Ooh that sou ds delicious too❤❤
Hello how much and brown sugar do you recommend for one can of rolls
@@caitlingoins2103
**TLDR** I make this dish using an equal ratio of melted butter to brown sugar (1 part to 1 part) and then I double that amount for the heavy cream (2 parts). If that is confusing I apologize, here are specific measurements:
If I am making this special treat for myself and my household only, I prefer to use 1/2 cup of heavy cream and for the topping I combine 1/4 cup melted butter and 1/4 cup brown sugar, in my opinion this is the ideal amount for my tastes.
If I am making this special treat to give away to someone else, I double the above - so it would be 1 cup of heavy cream and for the topping I will combine 1/2 cup melted butter and 1/2 cup brown sugar. With these increased measurements, I find that the final dish is extra indulgent and my momma has always said that gifts should always be of the best quality that you can manage so hence why I chose to use the higher ratio of ingredients when I am making the dish with the intentions of giving it away to family/friend/neighbor/etc. :)
This is such a natural. Great chef!❤
Just in case anyone wants to know, Cinnabon frosting is a few spoonfuls of store bought cream cheese frosting mixed with a couple of pats of melted butter. You're welcome 😁
Are you a member of the fast food secrets club?
@@MileHigh52 I may or may not be allowed to talk about such things...... 😳🚔
@MileHigh52 are you a member of the mile high club? Where you get on an airplane and put turkey, bacon, lettuce, tomato, and mayo on bread?
@@CoachJohnMcGuirk don’t forget the cheese! 😉
❤ this info! Thank you ✌🏼❤️🖖🏼
I always make my caramel and nuts along the bottom. Brown sugar, choice of nuts and buttermilk. Rolls in and let rise. Bake and turn upside down and turn pan over and caramel drips while taking out of pan, so great ❤ I suppose you can use same rolls used here. Yummy stuff
Oh yes, pecans with a caramel glaze on the bottom. Then ditch the store icing and just make a little more real icing…toss in a little of the caramel, some vanilla, and cream cheese and BAM…a way better version of Cinnabon (yes, Cinnabon USED to be the best, but they now have a weird chemical taste to the frosting).
Upside down cake, without the pineapple.
The pecans sound like an amazing garnish to it, love the flavour or those with stuff like cinnamon, nutmeg, or maple syrup
These are the Trader Joe's organic cinnamon rolls! I just made these, and they're so good. This recipe just elevates them and makes them amazing! It looks like homemade cinnamon toast crunch.
I was wondering if they were from Trader Joe’s. Thank you for confirming this. The Grands cinnamon rolls only have 5 in each can, so one would need a second can to make this!
Brother 💪🏼
You ain't no joke!
I just love it!👍🏼
You The Man 🫵🏼
Love you dude, I’ve made something similar to this but you just amped it up so much more, thanks for tips, my wife will be very happy!
I tried it. Works great! Tastes even better. Make sure you use parchment paper or itll get stuck to yoir pan. Enjoy!
Ooooh! This looks so much easier than making cinnamon rolls from scratch, but also more fun than straight up pop can rolls. I can’t wait to try this!
This looks amazing !!! The best recipe I have seen yet going to give it a try 🥰
So creative thank for sharing your recipe. For cinnamon rolls for a bread loaf. Add layers of pecan nuts , then baking as per carton of assigned time to bake . Of caned cinnamon rolls add light suga and melted butter r and cinnamon spices and layer, then use cream cheese added to frosting from can of cinnamon includedwith can of cinnamon rolls . Mix it with soften cream cheese with icing . After baked add icing to the hot bread. Bread loaf lined with parched paper a richer cinnamon roll than the can type alone. So it was a modified cinnamon. Rolls I believe great dessert with coffee and or cold milk for a special event of upcoming holidays yes! Exactly 💯 thank you so much I already can tell it will definitely be a sweet tooth favorite . Awesome . Great idea.
It’s been done already
youre a bot arent you
@@masonbartelt9959nope. Just a mom that knows how to use the web better than mine.
That looks like the love my mom never gave me
😂😂😂😂 hilarious!
Would you like a hug? Free internet hug, I'm not a mom, but sometimes you just need a hug.
heres a cookie 🍪
real
You touched a nerve 😔
Insane. I've never been addicted to anything in my life but I could (and will) get addicted to these. Muchos gracias! 😋😋😋
"normal canned cinnamon rolls" is a wild line to me as a swedish person XD
For me, as a ukrainian person, too =)
Canned cinnamon rolls sounds disgusting
Looks like heaven in a bake dish. Perfect for the fall and winter seasons coming up!
This is a lazy way to make cinnamon rolls for those who went to culinary school like myself lol. Definitely will give it a try. I know how to bake them from scratch but I’m also in pain and need an easy way sometimes. Thanks for sharing
You are quickly becoming one of my favorite chefs!!!! PLEASE KEEP POSTING!!!!!!
Ridiculous!
Thank God you mentioned the heavy cream .
if I don't have cream I use milk it adds a fluffiness and a richness to the cinnamon roll
OmG!!!!! That looks SO Unbelievably DELICIOUS!! YUMMM!
"The cuts" 😂😂. I really , really love this guy; his recipes, sense of humor, even his fire alarm Realmente me hace sentir muy orgulloso de ser mexicano 🩷🤎
😂😂😂😂 yesss, the smoke detector come on guys, lol I can't even watch posts with my dog around he goes nuts
I need the recipe stat! Lile how much melted butter to brown sugar. And how much heavy whipping cream, etc.
I want to make this. I HAAVE to make this!! Please 🙏🏼
Wow,That looks So Delicious .,, 😋.Cant wait to try this Recipe.TFS.💜🤗
Jose definitely knows how to enjoy the best out of life!!!
A tall mug of hot chocolate or a mocha latte or a tall glass of cold milk PLEASE!!
I was like, that's really awesome until I read your comment. It literally made my mouth gush! 😂😂😂
Or Horchata 👀
Just add coffee creamer. It makes any cinnamon roll can or frozen like homemade fresh gourmet
Jose do something like this for gluten free.
People who go gluten free ….become free, it’s amazing …skin,hair, just feeling better all around….and fast.
What’s wonderful and creative….just like you…..
You’ve essentially made the beginning of somebody’s addiction. Dude, you’re not only a chef you’re a poet merry Christmas.
That doesn’t rhyme though…
@@androart1817 poetry doesn't always have to rhyme, there's different types of poetry...
When you guys are passing out and one side of your bodies going numb and your breathless seeing Jesus... just remember how good this tasted lol
This made me bless.
I like the vibe of your videos and the familiarity I feel to my Hispanic culture. ❤
Lord bless the hands that prepare the food ❤❤❤ Thanks for sharing, I feel like I can taste the Love through the phone 😊
And bless the people that prepare...not just their hands lol. Sorry my daughters father and I used to laugh about this. So I just started praying the the person as a whole not just their hands. I know it's just a figure of speech. But once it was pointed out to me I couldn't shake it lol.
This looked 1000x more delicious than normal cinnamon rolls ❤❤❤❤❤
This is a wonderful way to have those canned cinn rolls without all that awful dry crust that surrounds each one. I’ve always ate only the centers and threw away the dry outsides. This recipe makes exactly the gooeyness I dream of.
That looks good. I have a suggestion. You know the glaze that you make to pour over the Bacardi Rum Cake. You could make a small amount of that and pour it over the cinnamon rolls before you add your icing. I think the buttery rum flavor of the glaze will be delightful. 😊
That look SOOOO GOOD!!
This is one of the more interesting hacks I've seen for uplifting canned cinnamon rolls and definitely looks like a great alternative to making totally from scratch cinnamon rolls. I gotta try it!👍
heart disease go brrrr
I’ve watched this video like 20+ times, like I got an addiction to somebody’s addiction. 😂
So much for anybody planning on a New Year Resolution, cause y’all already know you’re making this multiple times. 😊
Wow I love the way you cook and explain ur definitely addicting everyone ❤❤❤
made it this morning for breakfast with the family. It was delicious. the butter and cream really keeps the roll chunks moist and delicious.
This was absolutely amazing!! Made it for NYE and I’m making it again this weekend 😅
Tried this. It smacks👏🏾👏🏾👏🏾 new staple unlocked 🎉
Yes just looking at it I'm already addicted!!
I’ll follow you when you start adding recipes to the comments or descriptions.
Agreed
savage
It’s literally canned cinnamon rolls 😭
But how much butter?
@@muslimhomeschoolapp1 a lot 😂
this is gonna be my next sunday try! can you do something that is easy, you can make a lot of, freezes well, & reheats simply for the kids & disabled gramma. time is an issue cause i work a lot really hard to provide but i loves my family & like to leave them food that i made💗
OMG! My mouth is drooling!
That fire alarm in every vid
Thank you for catching 😁 that. It's embarrassing 😭
fr
I tried this. And I am not a cook, a baker nor do I have any culinary experience. I followed everything he said. On a scale from 1-10 w 10 as the best I would say a 5. I think the pieces need to be more blended somehow... but quartered makes it too separated. If I were to try again I might try to blend the pieces or try maybe much smaller pieces but quartered is too big. The melted butter and brown sugar mixture I think needs to be only half a stick of butter. A whole stick overpowered it. And the cream cheese mixture was heavenly
I'm excited to make it. 😋
When the chef pulls his head away after tasting, u know that stuff will be good.
Either that or he's just burned the bejesus out of his mouth.
@@tygerstripes3752😂😂😂😂? the president of the secret foods club does that!
I was surprised that this is not really super sweet. I used Annie’s Organic Cinnamon Rolls and followed his instructions exactly. I think the cream cheese in the frosting and the heavy cream cut the sweetness quite a bit.
Definitely a keeper and I didn’t feel woozy after eating!
This had been hiding on my back. It takes the form of a spider. It is the spirit of bondage fear and torment. This has been going on since I was a kid. Pray for my total deliverence and healing.
I think you might have posted on a different video than what you intended. Just wanted to let you know incase you want to post it somewhere else.
God bless and keep you. You might like the channel Brosky Ray. He's very interesting with an assortment of cool videos.
Hope tomorrow is a better day for you. ✌️❤🙏
I'm definitely doing this for a cheating day with sugar. I love raisins in my cinnamon rolls. Thank you for doing your video. ❤
Thank you for existing omg
This would make me sick trying to eat it all but I would try to eat it all
My gosh this looks sooo damn goooooodt
See this type of shit right here is going to be the reasoning behind why I’m subscribing to you. Keep the great content rolling!
This came at the perfect time cause I was just wanting cinnamon rolls!
My diabetes alarm just yelled at you.
Yeah, I would eat it if I wasn't diabetic.
Cinnamon rolls are THE best! 💙
"You've essentially made the beginning of someone's addiction" Facts.
Reminder that you need to change your fire alarm battery. You’re welcome.
It ain't even his dawg, you've lost the plot
@@animatedskeleton9549 then whos is it lol
Oh dear. I am already addicted and I haven’t even made it yet!
The beeping in the background is not from a smoke detectors batteries being dead .. it’s because this recipe IS FIREEEEE
Monkeybread...classic that's been around for 100 years. Yum!
Lol that first bite tho!! I kno it's bussin ☺️
You promise they will tuck me in bed? 🥺
😩🤤 that looks sooo good!!!
This looks amazing. I can't wait to make it. You really did the Sandra Lee pour with that brown sugar. But thats exactly what I would do and will do when I try this! Thank you for posting!
Just made a double batch of this, and it was delicious!!!
You made me gasp at the sight of the pecans on top! I'm speechless.
Damn this looks marvellous😍
Wow that looks amazing ❤
That quarter cut was so satisfying
So much delicious looking rolls 👍😁😁😁😁😁
That looks soooo good 👍
I love the dark stuff
Wow! Perfect for Fall
Multumesc......... Esti haios..... ☺️💓🌸🌺💮🌷🌈