Air Fryer Parmesan Crusted Chicken
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- Опубликовано: 25 июн 2024
- Winner, winner, chicken dinner, this Air Fryer Parmesan Crusted Chicken is perfect for any occasion. Coated in a golden parmesan crust, this air fryer chicken recipe is crispy, moist, and so tender! You only need a few ingredients to make this flavorful chicken recipe in under 30 minutes.
Full Recipe: cookingwithcoit.com/air-fryer...
It is so easy to make this parmesan-crusted chicken in the air fryer that you’ll want to make it over and over! It is so crispy on the outside and moist on the inside; it’ll become your go-to dinner!
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I’ve made this recipe many times in the oven, but I finally broke down and bought an air fryer and will make this recipe tonight as our first try at the air fryer.
Mayo is an excellent choice for coating foods you want to bread and fry, either conventionally or in an oven. Mayo is egg yolks and oil therefore it is much like a standard egg wash except with the addition of the oil. Here's a tip. Add a little dab of dijon mustard to the mayo, or even to your egg wash if you choose that method, before you coat the chicken. It will strengthen the cohesiveness of the wash or mayo and It will add a nice flavor to the overall result. Don't overdo it, you don't actually want to taste the mustard.
I use Vegan mayo and it works well also
Very good. I use mayo and dijon mustard to marinate chicken tenders in for a few hours, before cooking them in the air fryer. Delicious! 🎉❤
Mmmmmmm yummm 😋 never did this in the air fryer just the oven. I'm so trying this. Looks amazing!!!!
Amazing. I would never have thought of mayo like that. Weekend cooking 😋
Me encantaaaaaa, siempre lo hago, saludos desde WV, 🇺🇸
This is amazing! Thanks for sharing.
Excellent, simple and this looks delicious 👍👍
I tried this. Came out juicy. Well done!
I'll try this looks delicious.
Wow that's great. The best menu, thank you for shering the recipe ❤👍🙏
Delicious and so juicy!! Quick meal for a weekday. Thanks!
Wow, never thought I'd hear anyone love and use on camera mayo!!!!!! YEAH!!! My grandma always did the turkey for thanksgiving coated that big bird everywhere with that mayo...OMG I have always done it this way, the turkey just falls off the bones. Now, back to your chicken, yes, I truly believe that chicken has to be the best!!!! Thank you for using a little old kitchen magic ⚡⚡
this is so brilliant an idea, mayo instead of messy egg wash! just sent it vid to my son he'd luv it(Im a vegan). he used my homemade fancy breadcrumb(made with oil, garlic, spices) so all he needs is mayo and crumbs. THX alot!
Made this for dinner tonight… EXCELLENT … I added the Dijon mustard to the mayo as suggested … perfect !
Great to hear!! And nice additions.
I always marinade my chicken in baggie either mayonnaise then in fridge couple hours Delicious and tender
try it with marinara and cheese on top!
Looks great. Should air fryer be preheated?
Very tasty
The mayo keeps it moist also, I add to meatballs instead of egg, ideal when making burgers/patties too.
Wow excellent video. Thanks. Is there any reason to either pound the chicken or pierce it several times with a fork before cooking. Does that make a more tender piece of chicken ?
It does kind of look like its been fried by oil but its not, thats the best part!! So if someone likes eating fried chicken they can use this recipe! tricking themselves to eat healthy.
Wow excellent yummy yummy 😋 chicken I am must try 🙋♀️🔔😍👌💕👏
Pretty impressive.
Mayo is great for baked chicken as well
Do you preheat the air fryer?
Hi Colt could you substitute mao for Greek yoghurt?
Mayo is basically an egg and oil emulsion (ik store bought ones are different, but they are similar in principle)
I always use Mayonnaise for chicken breasts and Salmon. Good choice👍
Mayo is excellent!!!
I think it's just the parmesan coat which keeps the chicken breast soft and tender. In other receips the chicken breasts are put in joghurt, buttermilk or kefir for at least one hour to prepare it for frying e.g. indian tandoori chicken.
I'll get my airfryer in a few days and I am looking forward to test your recipe :)
My step grandmother used to put mayo on her fried chicken, been decades since I had it. I used to be anti mayo till that day. It was as good or better then kfc.
Mayo is mostly fat, making it a great delivery option for the fat-soluble flavotenderize and locking in mositure. Alot of mayo brands also add vinegar and vinegar is also a tenderizer.
Great to know thank you!
Did he flip the chicken?
Prosím čo je panko struhanka ?
Storytime. I LOOOOOAAAAATTTTHHHHEEEE MAYO.
You see, in my youth😂😂, I was at a microbrew festival. Please note, I WAS THE DD. The next decision was totally made sober 😂😂😂
KROQ radio station in socal hosted the microbrew and they had a booth. The announced a context for tickets to see the YEAH YEAH YEAHS and of course I was front and center. They picked me and a gent. They brought out 2 plates with 3 Twinkies per plate. My initial thought. Damn, those are some fat Twinkies. FORESHADOW!!!
The hosts said first one to finish wins. They started the countdown. 1! 2! Ohhh wait. No hands. Ok no probs.
1! 2! Ohhhhhhhhh wait. The Twinkies are filled with mayo. THE HORROR!!! I still went on.
1! 2! 3!
We go!!! I was losing😂😂😂 but half way. I dug deep, finished first and slammed the plate onto the table. 😂😂😂😂😂
The concert was ok😂😂😂😂
Can this work with salmon?
Yessss this is almost how I make my salmon. Missing a few of the ingredients but every else is exactly the smae
And of course you need dukes for that twang' 😉
Why do people think bad of mayonnaise? Do think bad of eggs, or oil? Mayo is basically eggs and oil.
This came out delicious, but the breading/crust came off completely of the chicken! What a mess! What did I do wrong? 😂
Mayo is just eggs and oil.
Using mayo on chicken has been a thing for decades.
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