Squid Ink Risotto

Squid Ink Risotto with Scallops
Recipe:
For the Risotto: Partially cook the squid and scallops in olive oil and set aside. In the same pan, sautee finely chopped shallots and garlic, then add arborio rice and roast the rice until translucent. Add white wine and black squid ink then reduce. Then add the fish stock in increments, stirring constantly and allowing the liquid to absorb fully before adding more. Once cooked, turn the heat off and add the seafood, grated parmesan and butter to make the risotto creamy! Top the dish with seared scallops & squid, lemon juice & zest, chives and parsley.
Please leave a like, comment and subscribe!
Follow me on Tiktok: tiktok.com/@jadsaad121
Follow me on Instagram: / jadsaad21

[@michawill6599]

Music: "Kites", Hara Noda

[@psychephia]

Can you please post the recipe and ingredients?

[@MohamedSaad-zv5ed]

One of my favorite dishes, I had this is Brescia, Italy.

[@srikumar4184]

Looks very appealing and appetizing!

[@ln4659]

Hi there!! I stumbled upon your channel and can i just say i have been binge watching your videos??? They are so amazing and just therapeutic. You have earned yourself a new (forever) subscriber❤️❤️😍

[@jadsaad1]

Thank you so much!!! That means so much❤️

[@khalil347]

I need to try this

[@mohamadsaad9625]

Got to have this😢

[@Hateophobic]

😋😋😋😋😋