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Cosmo , is that you😰

Looks awesome brother, keep it up!

❤❤❤

How cosmo was made:

Probably good with cream cheese in the middle and for the sauce maybe a little orange marmalade

Cosmo lore

What temperature are you cooking on there? I see various online demonstrations for French omelette, and nobody can seem to agree on whether one cooks on medium high, medium or low.

Nice

Nice you dint forget the anchovies like so many do

Looks so delicious 😋

IS COSMO MADE IN THAT

Do you mean to cover the filling with wrap and let set or roll the cake with the filling then cover and let set?

Brown your flour next time. 👍

Cosmo from dandy's world be like:

Where are the ingredients?

would you like some cake with your chocolate?

سلام بی‌زحمت رسپیشوبزارید ممنون دستور کاملش رو

After 3 restaurants I finally found something that could at least pass for bouillabaisse. Not as wonderful as what you made.❤

Joe Rogan makes a better one

Very delicious. Can you please guide on what you added in the last 🙏🏻

Hallo @jadsaad1 I'm Catharina from Indonesia🇮🇩 May share the complete tutorial video for this recipe?

What is this milk or sour milk

Recipe please 🙏🏻

Bakeing time and Temperature?????

My brother sent me this 🥲

I just ate some soup 🍲 now you just made me hungry agian... in a good way. I'm going to go get some more soup. 🌸

Wrong already by the way you cut the meat

wow it look really authentic

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Bravo, only two things, first, when you cut the guanciale you have to "clean" it a little better, you have to remove the yellowish/greenish part completely, and just the same for the peppered part. Second, when you do the "bagnomaria" method to make the sauce thicker you have to take off the pasta a little earlier with the sauce still appears a little bit loose, just because when it cools down a little bit it spontaneously becomes creamier, otherwise when you eat the sauce results just too "heavy". This said, bravo, and salute to Luciano who is a Master of pasta.

Do the authentic Italian recipes call for anchovy? I like mine much more with anchovy but a lot of the Italian videos don’t have it

Omg love it!

That looks amazing

Mouth watering 😢

Recipe? Pan size.?

❤❤this is an absolute art! What did you put in the dressing! Delicious 😋

Bravö 8.5/10

Looks amazing, what’s that sauce?

I do not know if in other countries people eat very little, because in my country that is a joke. It is one bite for me. I need at least a full plate.

i've tried real carbonara from an Italian place and it was very salty as FK. They told me that was normal. is it meant to be very salty?

I like that yummy yummy ❤

This technique is impressive because the egg gets to cook a little bit, seeing these runny carbonara sauces all over youtube gives me the heebie jeebies… I used to hold the cooled down pot over medium heat and shake and stir, taking care not to overdo it and cook the egg but this looks a lot less stressing❤

Ah yes... another video w no recipe or quantities.. just the Ego of a YT cook saying... LOOK AT ME COOK... LOL

I've had a really crap day, and watching this made me feel a whole lot better. Thank you.

So delicious so yummy so beautiful🎉🎉❤❤❤❤❤

Videos sin voz ni explicación,no sirven 😡

How many ML for the veg stock?

You missed the oil from the guanchale. Or you forgot to shoot it

Here’s a bite of pasta. Enjoy.

What size is mold do you use ?