Love it but a few corrections: Callaloo is not collard greens but similar. The fried dough in the first dish is not dumping, it’s called “Festival” similar to dumpling but with cornmeal and sugar. The “egg” dish is not eggs but our National dish “Ackee and Saltfish” Ackee is a fruit cooked savoury and the sailfish is basically bacalao.
@@IlluminatedMel so theres dumpling and festival. by their description, they was eating festival... I do appreciate all these notes. I was getting irked, but also know they dont know lol
Because the food they were eating was not made by Jamaicans! Just look at how the food was presented on the plate, look at the so called jerk chicken…. Too many fakes out there, but I thank them for the acknowledgment that Jamaican food is tops!!
Soooooo 👀...No one--NOT ONE SOUL on the production team took it upon themselves to tell these folks, "Hey, guys, ackee is not f~~~in' eggs!" 🤨 They're supposed to be LEARNING! 😆😆😆 Production team just were all like *shrug* "It's fine. We'll keep them ignorant." LMAO!!! TF?!
Hey actual Jamaican here it is a fruit. Ackee and Saltfish is the national dish in Jamaica. You can have ackee and saltfish with fried or boiled dumpling, yam, boiled green banana. So not an egg.
@@maeghanwint8564 Hi, thanks for your comment. I've had ackee & saltfish a lot here in London. I commented so they can add value in their videos for others who might not know!
being born in jamaica and raised in the states and being back in Jamaica and having alot of latino friends from back in the states. this puts a ridiculously big smile on my face.
I love being Afro Latina, and being from Costa Rica. I grew up eating Costa Rican / Jamaican food at home. Every Sunday was cleaning day and my mom would cook rice and peas with oxtail, sometimes just ackee and salt fish with boiled yam, cassava and plantain. During the week we would eat food form my tribe in costa or typical Costa Rican food , which consisted of a lot of rice, beans, picadillo de papa, any protein like bistec encebollado. But im glad I can enjoy both of my cultures. Black ppl from costa rica cook with a lot of seasoning, and coconut milk, others don’t use much spices
Dominicans, Jamaicans, Cubans, Puerto Ricans, etc. They are all West Indians . The same damn ingredients but the dishes are made differently. Unfortunately, some Latinos and Hispanics are not aware of their backgrounds. As a Jamaican, Cuban, I can say this
I'm Jamaican🇯🇲🇯🇲🇯🇲 i love jamaican also american food but mi nah sell out fi otha food doe (if you jamaican ypu will understand this) 5:03 Love this❤shout out to them
Really annoying that no one is explaining what they're eating. Bacalao is salted cod fish which is in the ackee..hence ackee and salt fish which is what Jamaicans just say - salt fish. The yellow stuff is not eggs. The sweet fried things are fried dumplings or festival as Jamaicans refer to them. Seriously if you're going to have people do taste tests have someone explain what it is after they eat each food item.
We Southern Mexicans eat a lot of plantains. Just as much as Caribbeans do. Tired of hearing central, northern and Chicano Mexicans saying that we don’t. Learn your entire culture.
I wouldnt say just as much as them, we eat them as much as Guatemalans and Salvadorans do but def nothing like Caribbeans, I dont even think you are Southern Mexican...
@@carlitosway5748 I Don’t care about what you think. I am born and bred in Veracruz. My father is from Tabasco and my grandfather is from Campeche. How about you? Also, my mother is from Honduras and half her family is from El Salvador. Lastly, my wife is Puerto Rican. I know all these cuisines pretty well. Don’t speak on things you have no idea about. 😏
If it's sweet, it's festival. Dumplin', boiled or fried, doesn't have sugar. Callaloo belongs to the same family as pigweed. Saltfish is just preserved (salted) codfish
I wish there was a Jamaican person explaining each dish to them. Ackee is not eggs and the fish with it is salted cod which is bacalao which is normally served with yam, green banana and boiled dumpling.
Jamaican chiming in here! 🙋🏽♀️😂 Callaloo is different from collard greens and taste different as well. They’re not salty either. The saltiness that he’s probably tasting is from salt fish aka bacalao because we usually pair callaloo with Saltfish and eat it for breakfast. My Dominican sister is so right that we’re cousins!! Lol So many of our mannerisms match, one cousin speaks English creole and the other Spanish creole (don’t come for me)! 🤣🤣😂
Bacalao = salted fish/codfish Ackee = fruit (not eggs) Festival ≠ Fried dumplings Callaloo(and salted fish) >≠ Collard greens Rice and peas ≠ Rice and beans Plantain is very common throughout the Caribbean but I think DR/PR like green plantain more than ripened like we do.
We have in puerto rico a similar dish to jerk chicken but it's not pinchos it's called Pollo al carbon chicken rosted above wood charcoal taste similar to jerk chicken it's sad that many puerto Ricans don't know much of its food or culture!!!!
We also eat codfish, and banana fritters just like you all as well. A lot of similarities because of African roots and also Jamaica as was a colony of Spain for 166 years.
If you are from the Caribbean, any part of the Caribbean, it is likely, and almost inevitable, that we all eat much of the same stuff, just with variations in how it is prepared. Plantains is a good example. They are very popular in Jamaica where they are eaten either fried, or boiled or sometimes roasted or baked. In Puerto Rico they do lots of other interesting and delicious things with them. Same thing with rice and peas (red kidney beans and rice), which is popular all over the Caribbean, with variations in its preparation. And, yes, ackee is NOT eggs even though it might look like it, and callaloo is NOT collard greens - different plant - though it might look like it. Tastes quite different, too. And saltfish IS bacalao ie. salted cod. Someone should have set these guys straight on those details.
Not eggs, Ackee, it's a fruit. You also should have tried several other dishes. Oxtail and butter beans, Curry Goat, Jamaican Christmas (black) fruit cake, Corned pork and whatever, Kidney and green banana and boiled dumplings etc.
A Puerto Rican never having Jamaican food is kinda wild to me. At least a beef patty?!..surprised they didnt have patties on episode either, they def need a beef patty w coco bread and cheese.
It's only Jamaican Patties that I have tasted and those are delicious. I would love to try the Jerk chicken with plantains as it looks so delicious like Barbeque.
Lol this gave me the ick not gonna lie. I cringed every time I heard collard greens. Considering ackee and salt fish is the national dish I felt like it should’ve been explained what it is. Lol it may look like eggs but when you eat it it’s obvious it’s not. Also honestly never heard any Caribbean person pronounce plantain like that lol that also made me cringe 🤔 glad they enjoyed tho. Bout to go boil some banana and do some saltfish rn ✌🏽
A a a weh di big komodo dragon deh. Hey sketel gyal netta or nesta come yah come look pon good clean people a eat we nice, delicious and mouthwatering food dishes.🤣🤣
I'm shocked that every plate was served with Rice and Pease because we generally do not eat like that. Ackee and Saltfish is usually eaten with white rice, fry dumplings or yam, banana and boiled dumplings. Callaloo is also eaten similarly. The jerk chicken plate was spot on except we do not have festival (small dumplings) as a side on everything. It's often eaten with bread or just the festivals.
Based on the comments I’m not even going to stress myself out tryna watch this video 🥲 let’s do research on the cultures of the food we are going to try before we get on camera and make a mockery of it. Learning what Ackee is would take less than 1 minute.
She pr has a lot of Jamaican influence but no we share similarities because we all had people come from the same regions the whole Caribbean have the same or close to the same
First of all , black people Or not. originally from jamaicai Our people. were there indigenous Taino people Some things black people created , but some things they got from the taino people Like jerk
Either Taino or Arawak is what 15th century explorers speculated. And it's moreso the cooking technique they are speculating about (underground cooking as to not give away their location to the Brits). However, the jerk you see today/the jerk pork they ate in the 1700's is the creation of black Jamaican maroons ... the spice blend couldn't exist without their arrival to the island.
@@felixolmo8179 The Taino mixed with the Black Maroon warriors. They cooked together and learned from each other. We never denied that we learned the process of Jerk from the Taino. A lot of the spices we brought to Jamaica from the spice trade in Africa, that’s why Puerto Ricans (Taino) Pollo Asado and Lechon does not have the same taste as Jamaican Jerk.
The respectfully need to do the video again and add context they gave the tasters food with no information , history and no bev like not a sorrel, peanut punch or tings to drink in sight. Hit me up I can be the voice in the background 🇯🇲😊
Love it but a few corrections:
Callaloo is not collard greens but similar.
The fried dough in the first dish is not dumping, it’s called “Festival” similar to dumpling but with cornmeal and sugar.
The “egg” dish is not eggs but our National dish “Ackee and Saltfish” Ackee is a fruit cooked savoury and the sailfish is basically bacalao.
Also we do have lots of plantains but we call them plantins! Lol
also its rice and peas not rice and beans
In Jamaica, fried dumpling is called fried dumpling. Other islands call provisions and fried dumpling festival
@@IlluminatedMel so theres dumpling and festival. by their description, they was eating festival... I do appreciate all these notes. I was getting irked, but also know they dont know lol
@@Zepkygirl riggght!
Why didn't anyone tell them ackee is a fruit? Lol it's not egg!
Because the food they were eating was not made by Jamaicans! Just look at how the food was presented on the plate, look at the so called jerk chicken…. Too many fakes out there, but I thank them for the acknowledgment that Jamaican food is tops!!
@@TheJedi917 that or these producers dont know lol. where they even film this? haha
as a dominican, jamaicans have the best oxtail hands down.
I remember when oxtails were like $5/lbs now I see it for $15/lbs, that's more than the prime cuts for what is considered the offal.
@@GrAdeAjAmAicAncrazy right
best believe it
They do
@@GrAdeAjAmAicAn That's greed and capitalism for you.
Soooooo 👀...No one--NOT ONE SOUL on the production team took it upon themselves to tell these folks, "Hey, guys, ackee is not f~~~in' eggs!" 🤨
They're supposed to be LEARNING! 😆😆😆 Production team just were all like *shrug* "It's fine. We'll keep them ignorant." LMAO!!! TF?!
Very weird!
Thank you. It was so upsetting
All of them sounds like Americans.
So maybe the production team are Americans too, and doesn't know sh$t
🤣🤣my thoughts exactly!
It's literally bacalao. Would have been nice for someone to explain to them what ackee is & that its not egg
Hey actual Jamaican here it is a fruit. Ackee and Saltfish is the national dish in Jamaica. You can have ackee and saltfish with fried or boiled dumpling, yam, boiled green banana. So not an egg.
@@maeghanwint8564 Hi, thanks for your comment. I've had ackee & saltfish a lot here in London. I commented so they can add value in their videos for others who might not know!
Tell dem again. Yes another Jamaican here and I approve of this message, lol.@@maeghanwint8564
It is NOT Bacalao.
@ Bacalao/Bacalhau literally is the name for salted cod fish
I wish they would have tried curried goat, oxtail, brown stew chicken and the variety of desserts we have
came here to say this lol
@@13princessjade yes. You inspired me to say more.
Why didn't anyone explain to them that the yellow stuff is Ackee and bacalao is salt fish 🤦🏾♀️
That is what I was saying too, where is the research personnel and person who knows the Jamaican dishes.
I’m Dominican and I LOVE JAMAICAN FOOD!
Thank you
Thank you for loving our food I wish to visit D R one day.
I’m glad u love it ❤
Where is the curry goat, the oxtail, the beef patties,
Yeah, that’s what I’m saying. They didn’t really get into the staples of the Jamaica cuisine.
Not even close 😢
I love me some Jamaican food any day any time 🙌🏼 from Brooklyn NY
It’s not egg it’s ACKEE people !!! Jamaican national fruit and dish with Saltfish.
Yes ackee grown in jamaica salt fish from northern europe and scandanavia... colonialism..
This is my two worlds colliding lol being a Jamaican of cuban heritage 😊
That's so 🆒️ , you have the best of 🌎 🌎 🇯🇲 🇨🇺, & i have tried 🇯🇲 food its 😋 , & some dishes are similar to 🇨🇺 foods. 🇨🇺 ❤ here.
I'm jealous!😂😂
Its ackee, the NATIONAL dish of Jamaica. Made with salt-fish (bacaloa, codfish)
Usually ackee and saltfish is not served with rice and peas so that was an odd pairing
One of the best pairings, that you can realise
Underrated pairing that mon
@@AdrianNicholson-pr4if Callaloo and Ackee underrated pairing too.
being born in jamaica and raised in the states and being back in Jamaica and having alot of latino friends from back in the states. this puts a ridiculously big smile on my face.
I love being Afro Latina, and being from Costa Rica. I grew up eating Costa Rican / Jamaican food at home. Every Sunday was cleaning day and my mom would cook rice and peas with oxtail, sometimes just ackee and salt fish with boiled yam, cassava and plantain. During the week we would eat food form my tribe in costa or typical Costa Rican food , which consisted of a lot of rice, beans, picadillo de papa, any protein like bistec encebollado. But im glad I can enjoy both of my cultures. Black ppl from costa rica cook with a lot of seasoning, and coconut milk, others don’t use much spices
You know about soul food 🥰👏🏾
Dominicans, Jamaicans, Cubans, Puerto Ricans, etc. They are all West Indians . The same damn ingredients but the dishes are made differently. Unfortunately, some Latinos and Hispanics are not aware of their backgrounds. As a Jamaican, Cuban, I can say this
I'm Jamaican🇯🇲🇯🇲🇯🇲 i love jamaican also american food but mi nah sell out fi otha food doe (if you jamaican ypu will understand this)
5:03 Love this❤shout out to them
The Caribbean connection. Similar foods, similar people.
Really annoying that no one is explaining what they're eating. Bacalao is salted cod fish which is in the ackee..hence ackee and salt fish which is what Jamaicans just say - salt fish. The yellow stuff is not eggs. The sweet fried things are fried dumplings or festival as Jamaicans refer to them. Seriously if you're going to have people do taste tests have someone explain what it is after they eat each food item.
Why am I here screaming at my phone that it's not eggs!!! I was waiting for someone to explain to them exactly what Ackee is. Good video nonetheless
Much love to y'all people that tried Jamaican 🇯🇲 food
Much love and respect for y'all
We Southern Mexicans eat a lot of plantains. Just as much as Caribbeans do. Tired of hearing central, northern and Chicano Mexicans saying that we don’t. Learn your entire culture.
I 100% Agree! With you right there .. I get tired of it too.
We don’t f out of here
I wouldnt say just as much as them, we eat them as much as Guatemalans and Salvadorans do but def nothing like Caribbeans, I dont even think you are Southern Mexican...
@@carlitosway5748 I Don’t care about what you think. I am born and bred in Veracruz. My father is from Tabasco and my grandfather is from Campeche. How about you? Also, my mother is from Honduras and half her family is from El Salvador. Lastly, my wife is Puerto Rican. I know all these cuisines pretty well. Don’t speak on things you have no idea about. 😏
@@creepnasty5370 who that f r you no sabo
If it's sweet, it's festival. Dumplin', boiled or fried, doesn't have sugar. Callaloo belongs to the same family as pigweed. Saltfish is just preserved (salted) codfish
I wish there was a Jamaican person explaining each dish to them. Ackee is not eggs and the fish with it is salted cod which is bacalao which is normally served with yam, green banana and boiled dumpling.
Jamaican chiming in here! 🙋🏽♀️😂 Callaloo is different from collard greens and taste different as well. They’re not salty either. The saltiness that he’s probably tasting is from salt fish aka bacalao because we usually pair callaloo with Saltfish and eat it for breakfast. My Dominican sister is so right that we’re cousins!! Lol So many of our mannerisms match, one cousin speaks English creole and the other Spanish creole (don’t come for me)! 🤣🤣😂
Female with the gray was the only one who got busy, the rest were apprehensive imo
😂 So glad to see you guys enjoying our cultures food 😋. Big up Jamaica 🇯🇲 and Big up my Latin American peoples.
collard green is a US black thing. What you had was Callaloo - its a completely different plant
Bacalao = salted fish/codfish
Ackee = fruit (not eggs)
Festival ≠ Fried dumplings
Callaloo(and salted fish) >≠ Collard greens
Rice and peas ≠ Rice and beans
Plantain is very common throughout the Caribbean but I think DR/PR like green plantain more than ripened like we do.
We have in puerto rico a similar dish to jerk chicken but it's not pinchos it's called Pollo al carbon chicken rosted above wood charcoal taste similar to jerk chicken it's sad that many puerto Ricans don't know much of its food or culture!!!!
We also eat codfish, and banana fritters just like you all as well. A lot of similarities because of African roots and also Jamaica as was a colony of Spain for 166 years.
My girl with the Santa Monica sweatshirt is everything 😅
ALL THE 🇯🇲 DISHES LOOK 😋, SOME LOOK SIMILAR TO 🇨🇺 FOODS. IVE TRIED 🇯🇲 OXTAILS , 🍚 & 🫘 😋 & FRIED PLANTAINS 😋 . 🇨🇺 HERE
It is not eggs it is called Ackee. It came from Ghana.🇬🇭🇯🇲
She said that jerk chicken taste like her Tio’s grilling 🤣🤣🧢🧢🧢 I know that str8 🧢!
Where was the oxtails, escovitch, dumpling, curry goat, stew chicken, stew fish, gungo pea soup, rondon, and patties???
Thank you 👏🏽👏🏽
Rundown is regularly sold in food shops near you? And gungo pea soup (is that a personal favourite cos it's very specific 😂)?
@a.s3523 yes. I live in NYC.
Or mannish water, corn pork, stew peas, bami. . . Lots of interesting things they miss but. . .decent gateway meals to start😂
You know that food is good when a ghost is haunting and ole' girl stays for another bite 😂😂😂❤❤❤
Jamaica land we love.
❤ Jamaican food. My fav are patties
As someone from Chinese and Irish family Jamaican food is awesome ❤❤❤. You should try the barbecue jerk.
Why didn't the host tell the people it's ackee, not eggs?
I hope to visit Jamaica and try some authentic cuisine there for the fun of it, been meaning to travel even though sanctions caused problems
Southern Mexicans eat a lot of plantains so she ain’t from that side nor her parents
No bull shit im colombian and dominican and rice and peas made with coconut milk is the best..
1:50 She said "Johnny Cake" pronouncing the "J" as a "Y".
They gave them festival and said fried dumplin
If you are from the Caribbean, any part of the Caribbean, it is likely, and almost inevitable, that we all eat much of the same stuff, just with variations in how it is prepared. Plantains is a good example. They are very popular in Jamaica where they are eaten either fried, or boiled or sometimes roasted or baked. In Puerto Rico they do lots of other interesting and delicious things with them. Same thing with rice and peas (red kidney beans and rice), which is popular all over the Caribbean, with variations in its preparation. And, yes, ackee is NOT eggs even though it might look like it, and callaloo is NOT collard greens - different plant - though it might look like it. Tastes quite different, too. And saltfish IS bacalao ie. salted cod. Someone should have set these guys straight on those details.
It's the fact that they think the ackee is egg 😂😂😂😂
Yall got them calling callaloo collards and ackee eggs and not one of you correct them? What was the point then lol. This is a no for me 🥴
Video upset me
Not eggs, Ackee, it's a fruit. You also should have tried several other dishes. Oxtail and butter beans, Curry Goat, Jamaican Christmas (black) fruit cake, Corned pork and whatever, Kidney and green banana and boiled dumplings etc.
I haven't watched this channel in a long while. It's not the same without the OG's.
A Puerto Rican never having Jamaican food is kinda wild to me. At least a beef patty?!..surprised they didnt have patties on episode either, they def need a beef patty w coco bread and cheese.
It's only Jamaican Patties that I have tasted and those are delicious.
I would love to try the Jerk chicken with plantains as it looks so delicious like Barbeque.
Lol this gave me the ick not gonna lie. I cringed every time I heard collard greens. Considering ackee and salt fish is the national dish I felt like it should’ve been explained what it is. Lol it may look like eggs but when you eat it it’s obvious it’s not. Also honestly never heard any Caribbean person pronounce plantain like that lol that also made me cringe 🤔 glad they enjoyed tho. Bout to go boil some banana and do some saltfish rn ✌🏽
Awww they think it's eggs 😂 the first time I remember that i saw ackee and saltfish as a 3-4 year old i said, "yaaay egg" and my family laughed😂
If a Jamaican person didn't cook it it's not Jamaican if they lived abroad for more than half their life it's not Jamaican eggs in salt fish 😂😂😂😂😂😂
Someone should've been telling them what each thing was
Callaloo!!!
shouting at my laptop ITS ACKEE NOT EGGS ahhh
We call the beans peas
❤❤❤❤❤
We are Caribbean’s 😂
2:54 Ackee is a fruit from West Africa it's not egg
I had to stop watching after that! 🤦🏽♂️🤷🏾♂️
@@koba9457 yeah the disrespect,I would love to know how Ackee looks like scrambled eggs
@@kingirie9892 Everybody Says that to me😂
A a a weh di big komodo dragon deh. Hey sketel gyal netta or nesta come yah come look pon good clean people a eat we nice, delicious and mouthwatering food dishes.🤣🤣
Carolina looks like Kathleen Lights!
I'm shocked that every plate was served with Rice and Pease because we generally do not eat like that. Ackee and Saltfish is usually eaten with white rice, fry dumplings or yam, banana and boiled dumplings. Callaloo is also eaten similarly. The jerk chicken plate was spot on except we do not have festival (small dumplings) as a side on everything. It's often eaten with bread or just the festivals.
Would someone please them the Ackee is not EGG’S it’s a fruit grown in Jamaica 🇯🇲🤣
You're welcome lovely people 🇯🇲
"fish" "fish" "egg" "fish" who gonna tell them? 😂😂😂
lol fish and eggs. Smh. Caribbean Islands are so close together but yet the way they cook is different.
Rice & peas
Anyone who says they dont like chicken just hasnt had good chicken
Miss Netta need to see this
Ackee & saltfish is the best 🇯🇲
Based on the comments I’m not even going to stress myself out tryna watch this video 🥲 let’s do research on the cultures of the food we are going to try before we get on camera and make a mockery of it. Learning what Ackee is would take less than 1 minute.
Thank You
😂😂 so nobody not gonna tell them that’s not eggs lmao
Not me seeing plantain farms everyday but yet we dont have a lot
Wait no one on the production team corrected them on the ackee egg confusion lol? 😂
Egg😂😂😂😂egg yuh bombocloth,a ackee
She pr has a lot of Jamaican influence but no we share similarities because we all had people come from the same regions the whole Caribbean have the same or close to the same
Yummy
🇯🇲 ❤
Rassclate egg😂😂😂
It is not egg. It is ackee, the national fruit of Jamaica, and you are having the national dish ackee and saltfish.
Love that they trying our food but them calling the food the wrong names made me cringe so much.
Wait until you try oxtail and curry chicken or goat
Oh no ,they had no idea what they were eating.
You need to go to Jamaica to experience real authentic Jamaican food
Love your content. PLEASE upgrade your camera
Ackeeeeeee😂
And dem fi eat the ackee saltfish n calallo wid festival n cabbage all together
No one researched and told them it wasn’t eggs 🤦🏿♂️
First of all , black people Or not. originally from jamaicai Our people. were there indigenous Taino people Some things black people created , but some things they got from the taino people Like jerk
Either Taino or Arawak is what 15th century explorers speculated. And it's moreso the cooking technique they are speculating about (underground cooking as to not give away their location to the Brits). However, the jerk you see today/the jerk pork they ate in the 1700's is the creation of black Jamaican maroons ... the spice blend couldn't exist without their arrival to the island.
@@felixolmo8179 The Taino mixed with the Black Maroon warriors. They cooked together and learned from each other. We never denied that we learned the process of Jerk from the Taino. A lot of the spices we brought to Jamaica from the spice trade in Africa, that’s why Puerto Ricans (Taino) Pollo Asado and Lechon does not have the same taste as Jamaican Jerk.
The jerk came from the slaves not the taínos. They cooked under grown with the pimento leaves to hide the smoke from the slave owners/hunters.
@@sssssssss111The Tainos were eating ackee away before slaves arrived 🤔
The respectfully need to do the video again and add context they gave the tasters food with no information , history and no bev like not a sorrel, peanut punch or tings to drink in sight. Hit me up I can be the voice in the background 🇯🇲😊
Mrs/Mr/It Netta should learn from this....
Wtf nobody gna correct the not an egg dish
😂😂🇯🇲
Its not egg we Jamaicans call it ackee its a fruit from the tree
Lolol why wouldn't someone tell em its not egg