После такого количества сладкого, нужно было объяснить им значение фразы, "Попа слипнется". А вообще отличный ролик, можно использовать как Гайд для угощения иностранцев русскими сладостями.
Так сладости которые он показал вовсе не русские. Они есть во всем мире просто названия разные. Большая часть из того что показал вообще то из Франции.
*Love* these kinds of "slice of life" videos you do! We have a Russian grocery store downtown, so I'll definitely look for some of these the next time I go there. Спасибо!
@@northofthestar388 I think y'all is pretty applicable for a lot of non-native English speakers because many languages tend to have a 'you all' conjugation, which English doesn't really. My French teacher in highschool used y'all as an equivalent for vous for instance. So in a way it's almost more applicable for non-native speakers than it is for most native English speakers (besides those in the south).
I'm very impressed you managed to eat all those in one sitting. xD Just for fun: "beze" is meringue in English, sweetened condensed milk boiled is called dulce de leche (duel-say de le-chay), you might be able to get away with saying cupcake versus cake to refer to size, the pastry eclairs are made with is called a choux (pronounced shoe) and yes, Rum babas are traditionally soaked in rum (and in English are called rum babas.) Aaaand I know way too much about sweets. Great videos, keep them up!
In Russian: Я очень впечатлен, что вам удалось съесть всех тех, за один присест. xD Просто для удовольствия: «безе» является безе на английском языке, подслащенное сгущенное молоко вареное называется dulce de leche (дуэль-скажем-де-ле-чай), вы могли бы уйти с говоря кекс против торта для обозначения размера, тесто эклеры сделаны с называется choux (произносится обуви) и да, ром бабы традиционно пропитаны ромом (и по-английски называются ром бабы.) Аааия, я слишком много знаю о сладостях. Великий видео, держать их!
Many of these Russian cakes originate from France like the "Rhum Baba", which here in France is traditionally still served soaked in rum and the Tort Napoléon which here is called "mille feuille" because of the many thin layers. Apparently no one here can work out why you in Russia have applied the title Napoléon to it although of course we're very proud that you have!!
Initially, this delicacy was invented as a triangular-shaped small-cake (cut diagonally square). This uniform resembled the cocked hat of Napoleon's soldiers. Therefore, the pastry chef called this cake "Napoleon". Later, confectioners began to make the same layered dessert, but in the form of a cake.
No they have same taste. You can find Castries or cream in France version and that’s how they make it all over the world. In Russia they make it more often with cream just like in France or Canada. In USA they will put custard
This guy actually had collected all well known sweets of Russia and ex-soviet countries. They were popular when I was a child, and still very popular in our country. Khalva, Kozinaki, Cak-Chak aren't here but they're more kind of eastern (arabian) sweets.
Here in Brazil we are used to make варёнка in our homes. We just put the best quality condensed milk we can get (without the label please) in a water filled pressure cooker and, when the pressure gets to high, wait 20 minutes until it’s ready and golden brown. WAIT UNTIL ITS COMPLETELY COOL BEFORE OPEN IT!!! Inside the can will be like hellfire with pressure! Delicious and easy to say the least.
In russia we used to do exact same thing until... maybe 00's, when varyonka arrived in groceries. It's maybe not so tasty sometimes, but now we are not worried about explosions and... cleaning walls and ceilings...
ВАРЁНКА!!! Вот она. Когда с мной российская студентка жила, она купила мне варёнку. Я не знала как она называется, а я никогда не студентке спросила. Просто для меня была самая вкусная вещь. Теперь я знаю как называется она и могу покупать онлайн! Спасибо большое)))
В советское время варенка не продавалась в банках. И мы буквально варили закрытую банку сгущенки в кастрюле с водой. Трюк был в том, чтоб выбрать правильное время готовки и не спалить её.
В Бразилии у нас тоже есть варёнка! Здесь она называется "doce de leite". Maybe it's different in Russia. Condensed milk is basically milk and sugar boiled for a little time, doce de leite is the same thing, but boiled for a much longer time. We also have the solid ones, which are delicious too. Here we sometimes eat it with cheese!
Привет Федор, I baked торт медовый and it's very delicious. I also use sweetened condensed milk for baking - it's so delicious. But I don't like the taste of орехи. А эклер are made out of Заварное and I like them. If they are fresh, eclairs are very juicy. Пока пока из Германии
That can opener you used is super similar to what my grandmother from Oklahoma called a “church key”, and it opened both cans, bottle caps, and wine corks.
"безе" in English would be called "meringues" -- basically made with egg whites and a little sugar (but in the US meringue is usually the topping for dessert pies more than they are made by themselves) -- and I have to assume you'll be coming out with another exercise video soon to work off everything you ate!
сгущёнка и варёнка are also popular in Brazil, of couse these sweets have another name here: сгущёнка - leite condensado, варёнка - doce de leite. There is also a typical sweet made of condensed milk and chocolate powder, called Brigadeiro. It is nice to know that those things exist in Russia too.
A samovar (самовар) isn't for tea but for boiling and dispensing water during russian version of a tea party, chayepitiye (чаепитие), so in a nutshell it's an ancient form of a thermo pot. Very strong tea called zavarka (заварка) is contained in a teapot (заварочный чайник) which is placed ontop of a samovar to keep warmth. Zavarka should be poored at a saucer (блюдце) and be diluted with hot water from samovar. You can see this ceremony in the famous painting 'The Merchant's Wife at Tea' by russian artist Boris Kustodiev.
I went to a Russian/Ukrainian store yesterday to look around and maybe pick up a few things to try. It was a pretty cool experience. Practically all the food was in Russian and the lady behind the counter said добрый день to the guy who walked in while she was checking my items out. And I understood a few words while she was talking to another customer. I heard her say девушка. They had a ton of little Russian and Ukrainian candies or конфеты. And I got something called белочка by a brand called бабаевский. It was really good. But my favorite has to be this little Ukrainian chocolate labeled бархат ночи. It definitely rivaled Ferrero rocher. Thanks for the added inspiration to go and try some of this stuff.
I loved this video)) You're an amazing teacher!! I liked most the part at the supermarket, where you were speaking with the employee. Was very helpful! You should do more vlogs speaking russian )))))
i really love the shopping segment of this video, seeing how someone would just use russian casually with the translation there too, its really cool and useful. if you can, more like that
My grandmother used to put a can of condensed milk in a pot of water and boil it on the stove to make what is called, "Leche Quemada", in spanish. That might be the brand name of the same thing that is commercially available. Anyway, I loved the video, but mostly because of the look at the streets and the market. I would never have the money, or the courage to go to Russia, so your videos really mean a lot to me, thank you.
This made me feel extremely hungry! I want to try them all! I have such a soft spot in my heart for Russia and Russian people even though I have never traveled there yet.
Also idk if it’s just me but like I love seeing the bit at the beginning where you see the old door of the building and the park equipment and stuff cuz it really strongly reminds me of my grandmas because I swear all russian towns/villages look the same lmao, it’s just so comforting since I can’t visit often
I went to Russia (St Petersburg) in 2018 and met a girl named Алёна, but she used to call herself Алёнка so its funny to see a chocolate with her name hahaha
11:23 (I live in Greece) 1) Many of the letters are similar to Greece like пπ рρ 2) 11:23 These are extremely popular in Greece. (Эклер) in Greek it’s: εκλερ 3) Кефир is also popular in Greece (Κεφιρ)
The Russian alphabet is a Cyrillic alphabet created by missionaries from Greece - Saints Cyril and Methodius, revered in the Orthodox Church. Therefore, many letters are identical.
Russia discovered that the best thing to put inside a chocolate bar is in fact cheese. Yes, I'm serious, and yes it is amazing. Condensed milk lasts a long time so I can understand why it would be popular if fresh dairy is not always available.
Фёдор, привет! Очень понравился прям твой ролик. Я уже долгие годы считаю, что у России преимущества в производстве тортиков и конфетов. Сейчас я в Москве и видел много таких кондитерских изделий в магазинах. Смотрев твой ролик, сейчас я в курсе что это за всякие разные тортики! И вот мое предложение: ты не можешь гововить побольше на русском? Для студентов этого прекрасного языка очень помогает слушать на обьяснения на Р.Я.
I loved condensed milk while growing up in Zambia & Zimbabwe. It goes well with tea, coffee, milo... no need for sugar. Looks like we share something in common..
Most of these sweets we have in my country, so I guess it’s either the mix or the many conquests Russians made in this part of the world. I’ll stick with the mix though. And the honey cake was probably the best choice. You can find it in Romania as either honey cake or Marlenka (speaking of influences…), but I also had it in Hungary in its best ever versions.
gosh darn, those sweets are much more affordable than the ones I have in my country and they look soooo good and delicious. I wanna go to Russia to try them out!
I lived in his city big part of my life. I also lived in USA for many years. So I can tell you that yes price wise they are less pricy in Russia, BUT…. If you take into account the income in both counties, they are very expansive in Russia and by a lot. I would rather make US dollars and by them in a French store. It’s going to be so much cheaper and better quality
When I see these kind of videos I just think to myself, "they just want an excuse to eat all the sweets they can." LOL Great video tho. I'm hoping to get to try these sweets myself in the future!
I love those konfety, mostly those more traditional that you buy separately. Unfortunately candies and sweets in my country don't have good quality as those in Russia, so that is something I really miss there.
My boyfriends Russian and I’ve never heard a Russian in Russia using so many colloquialism‘s. Everyone is pointing out him saving y’all but even shortening basic words to saying ‘em and gonna ect.
Iam an American who lived in Germany as a kid, I lived in Romania and Cyprus in 2017-18, & I lived in Croatia last year. I live European sweets, especially liquor-filled. In Croatia, there was a traditional cake with cream, bananas, and kiwi...do you have something similar in Russia?
At 10:00 We might use the name Zephyrs for those, when we're talking about the russian confections. In a more general sense we'd call them meringues or marshmallows. Any soft, fluffy candy made with gelatin might be loosely referred to as a marshmallow if we're not sure what its real name is. I think meringue would be the most correct term in the US.
Безе is called meringue is English. They're sold as a crunchy sort of foam, baked on their own, but you can also get soft meringue on top of cakes and pies.
@@MlleMetaphysic Whilst it might be French in origin, it's still called meringue in English, and there's no distinction between the airy foam biscuits and the foam on top of pies.
"Milk of birds" - it's proverb and idiom in Russian :> "What you want, milk of birds also?" :> - for they ask a people, who don't know really what he want but WANT... something unknow :> or - who have ALL, but they still want something there:> :>
Nice sweets i like all of them.i am indian so there's no russian store to near my house.so in future if I go to russia then definitely i will be eat all of them.because i like to eat sweets.but I am very surprised to heard russian language is a simple language.because in my life i have seen people learn English language. but i like russian.its a new for me.
My favorite Russian sweets (even though they're actually Ukrainian) are those jelly candies called Bim Boms. Any time the local Russian grocery store had them, I always made sure to load up on the pineapple and strawberry ones.
17:17: The English word would be "meringue" /'mer-rang' which is actually a French word, but oh well. It's whipped egg whites with sugar, flavoring & sometimes a little starch to stabilize it. It's usually used to top pies here, or as little cookies by itself.
Very informative. I used to go on occassion to the stores in Brighton Beach, Brooklyn to buy sweets from the Russian stores. Now I am in COVID-19 lockdown far away and can only dream about it. Russians (and their neighboring countries) make the best sweets. Much better than what we usually have in the US. I used to buy a wide assortment of cookies/small cakes. My favorite was the Chocolate Prince cookies (which I've been told are actually Polish).
really we have much richer amount of miscellaneous sweets than he had told :) sabawa-shop.eu/Konfityru-Lidi-noch-s-chirnoslivom ua.all.biz/shokoladnye-konfety-inzhir-s-orehom-g7365131 www.uniconf.ru/assortment/catalog/babaevskaya-belochka/ www.sladkiyopt.ru/catalog/konfety/konfety-fasovannye/konfety-krasnyy-mak-bayan-sulu-g-kostanay-paket-1kg-5/ findfood.ru/product/zefir-v-shokolade zefir the halva ru.wikipedia.org/wiki/%D0%A5%D0%B0%D0%BB%D0%B2%D0%B0 the Napoleon cake fermergreen.com/product/tort-napoleon fullpicture.ru/food/top-12-russkih-sladostej.html Varenie (варенье) it's the separate subject :> ru.wikipedia.org/wiki/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D1%8C%D0%B5 and this isn't a jam really :> etc-etc-etc :)
We, in my country (Argentina), also eat the first sweet you showed us. We call them "Chisitos", and there is a version of them that are made with cheese 😍
Dude i enjoyed this video very much! Some time ago i ate these corn sticks you showed at the begining with belarussian friends. I also know the chocolate with the girl on it. Its super tasty! Greetings from germany.
Безе is Meringue in English and also in French. The french word 'Baiser' (pronounced as Безe) means "kiss" (depending on the context it can also be a really rude way of saying 'to fuck' but I don't think that is related somehow to the etymology of meringue), and in some countrys it is the name of meringue. I live in germany and here this stuff is sold as a "Baiser", i guess that is because it is such a tender sweet that it is just like receiving a kiss (or eating a piece of the sky as you put it)
ist is like cheese curls but they taste nothing like that, instead, they are sweat version and much better tasting. the condensed milk is usually for cooking not eating as you showed, I mean if that's what makes you happy, usually in America it is la Leche which you have to thine it down with either butter or whipping cream to make it smoother, I mean I have seen people eat hot dogs out of a pack which I am going to compare to what you are doing. byuze is a simple sugar and egg white which is mixed properly and dried out in the oven about at 200f for about 1-1,5hour, when you bight into it its almost like a cookie but melts in your mouth.I never lived in russia but am familiar with most
man gets payed for getting diabetes i love the internet but in all seriousness ive learnt so much russian from you федор, keep up the good work привет од македонии
У нас тоже сгушенка в Карибе. В детстве кушали его просто так или чём-то как Cheetos. Безе - meringue Люблю зефир! Это один из единственные сладость могу кушать без страха что молоко есть. Скучаю по торту мёдовому(??). Нужна учиться как готовить его сама.
Anybody else spent 20 minutes watching someone eat food, with the only interuptions coming when they check google maps for a local Russian grocery store?
BTW I found kikiriki (peanut) puffs at Publix in Nashville. I first had then list year in Croatia. They took some getting used to, but they are addictive.
Бля бро.Что ты несешь?99 из 100 пиплов не едят кукурузны палочки.Аленка это самый низший шоколод,его покупают чтоб была фольга,а через нее можно дуть.Все остальное даже не обсуждается.Good vibes.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I find it really helpful that you say Russian phrases and then say the English immediately after. It helps us to remember and learn new phrases
Hi. If you need to learn more Russian phrases you're also welcome to use my channel for learning.
После такого количества сладкого, нужно было объяснить им значение фразы, "Попа слипнется". А вообще отличный ролик, можно использовать как Гайд для угощения иностранцев русскими сладостями.
Так сладости которые он показал вовсе не русские. Они есть во всем мире просто названия разные. Большая часть из того что показал вообще то из Франции.
*Love* these kinds of "slice of life" videos you do! We have a Russian grocery store downtown, so I'll definitely look for some of these the next time I go there. Спасибо!
As soon as he said “y’all”, I knew he learned English from the US. Love from Tennessee!
Yeah I noticed he snuck that in.
MM K he went to college in Virginia (my home state)
But you (in the US) say cookies and he said 'biscuit' that is from UK. I'm wrong?
People are taught that "gonna" and "yall" are not words but for non native english learners, WE USE THEM A LOTTTTTTT.
@@northofthestar388 I think y'all is pretty applicable for a lot of non-native English speakers because many languages tend to have a 'you all' conjugation, which English doesn't really. My French teacher in highschool used y'all as an equivalent for vous for instance. So in a way it's almost more applicable for non-native speakers than it is for most native English speakers (besides those in the south).
I'm very impressed you managed to eat all those in one sitting. xD Just for fun: "beze" is meringue in English, sweetened condensed milk boiled is called dulce de leche (duel-say de le-chay), you might be able to get away with saying cupcake versus cake to refer to size, the pastry eclairs are made with is called a choux (pronounced shoe) and yes, Rum babas are traditionally soaked in rum (and in English are called rum babas.) Aaaand I know way too much about sweets. Great videos, keep them up!
In France dulce de leche is called milk jam and choux is another pastry, same as eclair (french word for flash of lightning) but round.
And meringue is a french word
In Russian:
Я очень впечатлен, что вам удалось съесть всех тех, за один присест. xD Просто для удовольствия: «безе» является безе на английском языке, подслащенное сгущенное молоко вареное называется dulce de leche (дуэль-скажем-де-ле-чай), вы могли бы уйти с говоря кекс против торта для обозначения размера, тесто эклеры сделаны с называется choux (произносится обуви) и да, ром бабы традиционно пропитаны ромом (и по-английски называются ром бабы.) Аааия, я слишком много знаю о сладостях. Великий видео, держать их!
@@thecha4570 какой плохой перевод)) гугл-переводчик.
Many of these Russian cakes originate from France like the "Rhum Baba", which here in France is traditionally still served soaked in rum and the Tort Napoléon which here is called "mille feuille" because of the many thin layers. Apparently no one here can work out why you in Russia have applied the title Napoléon to it although of course we're very proud that you have!!
Initially, this delicacy was invented as a triangular-shaped small-cake (cut diagonally square). This uniform resembled the cocked hat of Napoleon's soldiers. Therefore, the pastry chef called this cake "Napoleon". Later, confectioners began to make the same layered dessert, but in the form of a cake.
Because Napolion tastes different from mille feuille... they only look similar
No they have same taste. You can find Castries or cream in France version and that’s how they make it all over the world. In Russia they make it more often with cream just like in France or Canada. In USA they will put custard
This guy actually had collected all well known sweets of Russia and ex-soviet countries. They were popular when I was a child, and still very popular in our country. Khalva, Kozinaki, Cak-Chak aren't here but they're more kind of eastern (arabian) sweets.
It most of them are not Russian origin. Novosibirsk candy are the only thing that are actually Russian. And I hate those candy. Yak
Here in Brazil we are used to make варёнка in our homes. We just put the best quality condensed milk we can get (without the label please) in a water filled pressure cooker and, when the pressure gets to high, wait 20 minutes until it’s ready and golden brown. WAIT UNTIL ITS COMPLETELY COOL BEFORE OPEN IT!!! Inside the can will be like hellfire with pressure! Delicious and easy to say the least.
In russia we used to do exact same thing until... maybe 00's, when varyonka arrived in groceries. It's maybe not so tasty sometimes, but now we are not worried about explosions and... cleaning walls and ceilings...
I love his accent it always amazes me that people can learn different languages I can’t
Just don't give up
We need more vedio of these about life in Russia, tradition and overall culture! I live when you show us around Russia.
ВАРЁНКА!!! Вот она. Когда с мной российская студентка жила, она купила мне варёнку. Я не знала как она называется, а я никогда не студентке спросила. Просто для меня была самая вкусная вещь. Теперь я знаю как называется она и могу покупать онлайн! Спасибо большое)))
Она также называется варёная сгущёнка. Если сокращённо сказать, то варёнка.
В советское время варенка не продавалась в банках. И мы буквально варили закрытую банку сгущенки в кастрюле с водой. Трюк был в том, чтоб выбрать правильное время готовки и не спалить её.
В Бразилии у нас тоже есть варёнка! Здесь она называется "doce de leite". Maybe it's different in Russia. Condensed milk is basically milk and sugar boiled for a little time, doce de leite is the same thing, but boiled for a much longer time. We also have the solid ones, which are delicious too. Here we sometimes eat it with cheese!
:)
Привет Федор,
I baked торт медовый and it's very delicious. I also use sweetened condensed milk for baking - it's so delicious.
But I don't like the taste of орехи.
А эклер are made out of Заварное and I like them. If they are fresh, eclairs are very juicy.
Пока пока из Германии
Hallöchen :)
торт медовый - i like it too :)
Как мило, чел :3
That can opener you used is super similar to what my grandmother from Oklahoma called a “church key”, and it opened both cans, bottle caps, and wine corks.
Great video once again Fedor! I'm just amazed by all these sweets and I'll definitely try to find a russian store in my city! Greetings from Brazil!
"безе" in English would be called "meringues" -- basically made with egg whites and a little sugar (but in the US meringue is usually the topping for dessert pies more than they are made by themselves) -- and I have to assume you'll be coming out with another exercise video soon to work off everything you ate!
Meringue is a French word.
indeed. we have меренги too. it is true безе and меренги are the same things
@@Sekisova_Tatiana I am, as confectioner, shocked about that statement.
I'm fairly sure beze is meringue, pronounced mirang.
Meringue is a french word (from Switzerland). So pronounced mirang in english but originally the pronunciation is different.
Yeah it's meringue
In russian you can call it meringue too, but we pronounce it something like mirengha
Meringhe are Italians too. There is the French version and the Italian one.
сгущёнка и варёнка are also popular in Brazil, of couse these sweets have another name here: сгущёнка - leite condensado, варёнка - doce de leite. There is also a typical sweet made of condensed milk and chocolate powder, called Brigadeiro. It is nice to know that those things exist in Russia too.
i adore сгущёнка :)
A tea bag?!? Where is your samovar?
A samovar (самовар) isn't for tea but for boiling and dispensing water during russian version of a tea party, chayepitiye (чаепитие), so in a nutshell it's an ancient form of a thermo pot. Very strong tea called zavarka (заварка) is contained in a teapot (заварочный чайник) which is placed ontop of a samovar to keep warmth. Zavarka should be poored at a saucer (блюдце) and be diluted with hot water from samovar.
You can see this ceremony in the famous painting 'The Merchant's Wife at Tea' by russian artist Boris Kustodiev.
I went to a Russian/Ukrainian store yesterday to look around and maybe pick up a few things to try. It was a pretty cool experience. Practically all the food was in Russian and the lady behind the counter said добрый день to the guy who walked in while she was checking my items out. And I understood a few words while she was talking to another customer. I heard her say девушка. They had a ton of little Russian and Ukrainian candies or конфеты. And I got something called белочка by a brand called бабаевский. It was really good. But my favorite has to be this little Ukrainian chocolate labeled бархат ночи. It definitely rivaled Ferrero rocher. Thanks for the added inspiration to go and try some of this stuff.
I leave for Russia in August. I've been learning for a while now but that 30 day speaking challenge would've helped me out a lot while I am there.
Didn't this pandemy destroy your plans?
I loved this video)) You're an amazing teacher!! I liked most the part at the supermarket, where you were speaking with the employee. Was very helpful! You should do more vlogs speaking russian )))))
i really love the shopping segment of this video, seeing how someone would just use russian casually with the translation there too, its really cool and useful. if you can, more like that
Блин, теперь я хочу есть сладкости, а у меня ничего нет! хаха!!!
Сладкость? Ты должен знать какое гениальное слово ты изобрел
@@svetlanasath7792 сладкость = sweetness
@@svetlanasath7792 He wanted to say "Сладости" which means sweeties
Не жалей
i'm gonna use it :D
Живу в России и впервые услышала про "графские развалины"🤔
My grandmother used to put a can of condensed milk in a pot of water and boil it on the stove to make what is called, "Leche Quemada", in spanish. That might be the brand name of the same thing that is commercially available. Anyway, I loved the video, but mostly because of the look at the streets and the market. I would never have the money, or the courage to go to Russia, so your videos really mean a lot to me, thank you.
I have to go to Russia with my husband. He has quite a sweet tooth. All the sweets look soooo amazing
Being a Bulgarian fluent in Serbian I understand most of what you're saying.
This made me feel extremely hungry! I want to try them all! I have such a soft spot in my heart for Russia and Russian people even though I have never traveled there yet.
and don't go there, not the best country to visit
I don't know if anyone has said it yet, but Безе in English is called Baked Merengue. Crunchy, sweet, light, tasty.
I was definitely watching this video about Russian sweets way too excitedly. It's literally 10 pm and I'm hungry ahaha
This is seriously making me miss my time in Saint Petersburg. Love the videos!
Bro I'm loving these new videos 💯
Also idk if it’s just me but like I love seeing the bit at the beginning where you see the old door of the building and the park equipment and stuff cuz it really strongly reminds me of my grandmas because I swear all russian towns/villages look the same lmao, it’s just so comforting since I can’t visit often
Федор: Предлагает шоколад (5:33)
Мне: Спацибо!
Я* not мне
And спасибо* 🤗
@@salyklife8607 спасибо
I went to Russia (St Petersburg) in 2018 and met a girl named Алёна, but she used to call herself Алёнка so its funny to see a chocolate with her name hahaha
Ohmygoshness, Fedor! I'm just sitting here watching your blood sugar go up and up, 😆, but your expressions are so classic; this was fun
11:23 (I live in Greece)
1) Many of the letters are similar to Greece like пπ рρ
2) 11:23 These are extremely popular in Greece. (Эклер) in Greek it’s: εκλερ
3) Кефир is also popular in Greece (Κεφιρ)
Кефир it's Greece dish?
Yessiiiir
The Russian alphabet is a Cyrillic alphabet created by missionaries from Greece - Saints Cyril and Methodius, revered in the Orthodox Church. Therefore, many letters are identical.
Russia discovered that the best thing to put inside a chocolate bar is in fact cheese. Yes, I'm serious, and yes it is amazing. Condensed milk lasts a long time so I can understand why it would be popular if fresh dairy is not always available.
Фёдор, привет! Очень понравился прям твой ролик. Я уже долгие годы считаю, что у России преимущества в производстве тортиков и конфетов. Сейчас я в Москве и видел много таких кондитерских изделий в магазинах. Смотрев твой ролик, сейчас я в курсе что это за всякие разные тортики!
И вот мое предложение: ты не можешь гововить побольше на русском? Для студентов этого прекрасного языка очень помогает слушать на обьяснения на Р.Я.
Здравствуйте. Если вам нужно больше русского, можете посмотреть этот плейлист: ruclips.net/p/PLPx1uA5OMnWwRStYcgcMU6nMolgOFbVfl
am i the only one not surprised Russia looks beautiful
I loved condensed milk while growing up in Zambia & Zimbabwe. It goes well with tea, coffee, milo... no need for sugar. Looks like we share something in common..
Most of these sweets we have in my country, so I guess it’s either the mix or the many conquests Russians made in this part of the world. I’ll stick with the mix though. And the honey cake was probably the best choice. You can find it in Romania as either honey cake or Marlenka (speaking of influences…), but I also had it in Hungary in its best ever versions.
gosh darn, those sweets are much more affordable than the ones I have in my country and they look soooo good and delicious. I wanna go to Russia to try them out!
I lived in his city big part of my life. I also lived in USA for many years. So I can tell you that yes price wise they are less pricy in Russia, BUT…. If you take into account the income in both counties, they are very expansive in Russia and by a lot. I would rather make US dollars and by them in a French store. It’s going to be so much cheaper and better quality
My grandfather was russian. Now I see why my mom liked condensed milk.
When I see these kind of videos I just think to myself, "they just want an excuse to eat all the sweets they can." LOL Great video tho. I'm hoping to get to try these sweets myself in the future!
I love those konfety, mostly those more traditional that you buy separately. Unfortunately candies and sweets in my country don't have good quality as those in Russia, so that is something I really miss there.
My boyfriends Russian and I’ve never heard a Russian in Russia using so many colloquialism‘s. Everyone is pointing out him saving y’all but even shortening basic words to saying ‘em and gonna ect.
Iam an American who lived in Germany as a kid, I lived in Romania and Cyprus in 2017-18, & I lived in Croatia last year. I live European sweets, especially liquor-filled. In Croatia, there was a traditional cake with cream, bananas, and kiwi...do you have something similar in Russia?
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I went to St. Petersburg and I have tried many of the deserts. They did have the Konfeti Novocibirsk in St. Petersburg.
At 10:00 We might use the name Zephyrs for those, when we're talking about the russian confections. In a more general sense we'd call them meringues or marshmallows. Any soft, fluffy candy made with gelatin might be loosely referred to as a marshmallow if we're not sure what its real name is. I think meringue would be the most correct term in the US.
Ahhh I bought those кукурузный палочки once by mistake because I thought they were like salty crisps... I didn't know they were sweet!!
I am a Russian learner from Turkey and we also have безе and эклер
Безе is called meringue is English. They're sold as a crunchy sort of foam, baked on their own, but you can also get soft meringue on top of cakes and pies.
Meringue is a French word
@@MlleMetaphysic Whilst it might be French in origin, it's still called meringue in English, and there's no distinction between the airy foam biscuits and the foam on top of pies.
My grandma always gave us bread spread with butter and sweetened condensed milk as a treat.
"Milk of birds" - it's proverb and idiom in Russian :> "What you want, milk of birds also?" :> - for they ask a people, who don't know really what he want but WANT... something unknow :> or - who have ALL, but they still want something there:> :>
I live in Russia my whole life, but I have never heart this phrase using like that
ya A может ты еще и птичьего молока не ел ? Ну тогда набери в гугл, "whole life" :>
Be me. I'm 2.5hrs from the nearest Russian bakery and about to drive
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Nice sweets i like all of them.i am indian so there's no russian store to near my house.so in future if I go to russia then definitely i will be eat all of them.because i like to eat sweets.but I am very surprised to heard russian language is a simple language.because in my life i have seen people learn English language. but i like russian.its a new for me.
I will hunt this sweets for sure when I go back to Moscow)
My favorite Russian sweets (even though they're actually Ukrainian) are those jelly candies called Bim Boms. Any time the local Russian grocery store had them, I always made sure to load up on the pineapple and strawberry ones.
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Яблочная бим бомка вкусная
17:17: The English word would be "meringue" /'mer-rang' which is actually a French word, but oh well. It's whipped egg whites with sugar, flavoring & sometimes a little starch to stabilize it. It's usually used to top pies here, or as little cookies by itself.
Kinda sad he didn’t review Халва probably one of my favorite deserts
Very informative. I used to go on occassion to the stores in Brighton Beach, Brooklyn to buy sweets from the Russian stores. Now I am in COVID-19 lockdown far away and can only dream about it. Russians (and their neighboring countries) make the best sweets. Much better than what we usually have in the US. I used to buy a wide assortment of cookies/small cakes. My favorite was the Chocolate Prince cookies (which I've been told are actually Polish).
:) I wish you all not to get sick.
really we have much richer amount of miscellaneous sweets than he had told :)
sabawa-shop.eu/Konfityru-Lidi-noch-s-chirnoslivom
ua.all.biz/shokoladnye-konfety-inzhir-s-orehom-g7365131
www.uniconf.ru/assortment/catalog/babaevskaya-belochka/
www.sladkiyopt.ru/catalog/konfety/konfety-fasovannye/konfety-krasnyy-mak-bayan-sulu-g-kostanay-paket-1kg-5/
findfood.ru/product/zefir-v-shokolade zefir
the halva ru.wikipedia.org/wiki/%D0%A5%D0%B0%D0%BB%D0%B2%D0%B0
the Napoleon cake
fermergreen.com/product/tort-napoleon
fullpicture.ru/food/top-12-russkih-sladostej.html
Varenie (варенье) it's the separate subject :>
ru.wikipedia.org/wiki/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D1%8C%D0%B5 and this isn't a jam really :>
etc-etc-etc :)
We, in my country (Argentina), also eat the first sweet you showed us. We call them "Chisitos", and there is a version of them that are made with cheese 😍
I love these videos where you go into the real world. It’s great.
I worked at a Russian bakery in Wisconsin for a year. I think thats how my interest in Russian culture started.
Сгущёнка isn't only for tea... its also for блины/кребел with e.g. Watermalone (a Tradition in germany for russian- german)
Hi, in English both small and large are referred to as cakes, the size doesn’t matter it’s the texture and ingredients
Варёнка is pretty much what we know in south América as Dulce de leche or Manjar. Is so good 😍
This was a really good and interesting video! I enjoyed the details.
Dude i enjoyed this video very much! Some time ago i ate these corn sticks you showed at the begining with belarussian friends. I also know the chocolate with the girl on it. Its super tasty! Greetings from germany.
The 2nd can you opened, in the Hispanic community in the US, it's called dulce de leche. So good!
Фёдор, вы не правы. Типичная, историческая начинка для тульского пряника - это джем/варенье. Сгущёнка появилась там последние лет 15-20.
Ну мне 22, я только варенку застал в прянике:)
Александр прав. У меня в голове не укладывается сгущенка. Всегда было варенье / джем.
Это факт,в своём детстве а я родился в 70 х я помню начинку только из повидла ) повидло и варенье это классическая,историческая начинка.
Капец, в жизни не ела пряник с варенкой или сгущёнкой. Странно кек
Медовик сделан из многих слоев теста которые не пропитаны медом а содержат мед в составе
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Thank you for well detailed explaination of russian sweets product,Fedor
U r very cool, a great teacher, plz keep it up!
Really like the style of this video! More please!
Thank you for showing us these! You looked so happy having snacks :)
Smaller cakes in English spoken in America are called cupcakes 🧁 Awesome video 👏🙂
I know Im a year late to this video but 😍 this brings back childhood memories. I still try to buy these whenever I can at Russian markets in US
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I wait all year for Pascha and Kulich.
Безе is Meringue in English and also in French. The french word 'Baiser' (pronounced as Безe) means "kiss" (depending on the context it can also be a really rude way of saying 'to fuck' but I don't think that is related somehow to the etymology of meringue), and in some countrys it is the name of meringue. I live in germany and here this stuff is sold as a "Baiser", i guess that is because it is such a tender sweet that it is just like receiving a kiss (or eating a piece of the sky as you put it)
8:13 Это мой самый любимый русский десерт, боже мой, он так хорош с кофе! Однако, когда я захожу в "Атрус", я обычно вижу, что онназывается "рулет".
Enjoyed this. You are very likable!
ist is like cheese curls but they taste nothing like that, instead, they are sweat version and much better tasting. the condensed milk is usually for cooking not eating as you showed, I mean if that's what makes you happy, usually in America it is la Leche which you have to thine it down with either butter or whipping cream to make it smoother, I mean I have seen people eat hot dogs out of a pack which I am going to compare to what you are doing. byuze is a simple sugar and egg white which is mixed properly and dried out in the oven about at 200f for about 1-1,5hour, when you bight into it its almost like a cookie but melts in your mouth.I never lived in russia but am familiar with most
man gets payed for getting diabetes
i love the internet
but in all seriousness ive learnt so much russian from you федор, keep up the good work
привет од македонии
When the cake fell off his spoon 😂😂😂
I love the way he said biscuit (bis kit) like bisquit
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Сметанник is my favorite Russian cake. 😋
Wow Mickey says he likes Сметанник :))) wierd.
У нас тоже сгушенка в Карибе. В детстве кушали его просто так или чём-то как Cheetos.
Безе - meringue
Люблю зефир! Это один из единственные сладость могу кушать без страха что молоко есть. Скучаю по торту мёдовому(??). Нужна учиться как готовить его сама.
кукурузный палочки и алёнка и медовый торт самые любимые у меня
У МЕНЯ ТОЖЕ!🍫🍰🧇🥞
Мне кроме зефира всё нравится
Anybody else spent 20 minutes watching someone eat food, with the only interuptions coming when they check google maps for a local Russian grocery store?
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Man I love your channel
Ahhhh that blue Candice milk brought back childhood memories I use to literary eat that everyday 😢
Condensed milk.
Mondensed cilk
Ooooo. I love зефиры. It's not easy to buy them in Poland, but I always look for them (and pay too much).
it is just зефир.
no plural
for plural you can call it зефирки, it's a playful name)
I love condensed milk. Try it with coke. In Cuba we use it a lot for a lot of things.
That sounds good
I adore sgooshenka :)
Oh! My! God! Cocke with sgooshenka? I feel gow sugar cristalized in my veins!
BTW I found kikiriki (peanut) puffs at Publix in Nashville. I first had then list year in Croatia. They took some getting used to, but they are addictive.
Бля бро.Что ты несешь?99 из 100 пиплов не едят кукурузны палочки.Аленка это самый низший шоколод,его покупают чтоб была фольга,а через нее можно дуть.Все остальное даже не обсуждается.Good vibes.
At 10: those American treats look like either Divinity or Merangues.
"Будеш?" И ты такой счастливый 😁